References
- Alila, S., Aloulou, F., Thielemans, W. and Boufi, S. (2011). Sorption potential of modified nanocrystals for the removal of aromatic organic pollutant from aqueous solution. Ind. Crop Prod. 33:350–357.
- Angellier, H., Choisnard, L., Molina-Boisseau, S., Ozil, P. and Dufresne, A. (2004). Optimization of the preparation of aqueous suspensions of waxy maize starch. Biomacromolecules 5:1545–1551.
- Angellier, H., Molina-Boisseau, S. and Dufresne, S. (2005). Mechanical properties of waxy maize starch nanocrystals reinforced natural rubber. Macromolecules 38:9161.
- Angellier, H., Putaux, J.L., Molina-Boisseau, S., Dupeyre, D. and Dufresne, A. (2005). Starch nanocrystal fillers in an acrylic polymer matrix. Macro-Mol. Symp. 221:95.
- Angellier-Coussy, H., Putaux, J.L., Molina-Boisseau, S., Dufresne, A., Bertoft, E. and Perez, S. (2009). The molecular structure of waxy maize starch nanocrystals. Carbohydr. Res. 344(12):1558–1566.
- Bloembergen, S., McLennan, I., Lee, D.I. and Leeuwen, J.V. (2008). Dialdehyde starch nanoparticles: Preparation and application in drug carrier. Paper 360 Magazine, September: 46–48.
- Buleon, A., Colonna, P., Planchot, V. and Ball, S. (1998). Starch granules: Structure and biosynthesis. Int. J. Biol. Macromol. 23(2):85–112.
- Chang, P.R., Ai, F., Chen, Y., Dufresne, A. and Huang, J. (2009). Effects of starch nanocrystal-graftpolycaprolactone on mechanical properties of waterborne polyurethane-based nanocomposites. J. Appl. Polym. Sci. 111:619–627.
- Chin, S.F., Yazid, S.N.A.M. and Pang, S.C. (2014). Preparation and characterization of starch nanoparticles for controlled release of curcumin. Int J Polym Sci. 2014:1–8.
- Chin, S. F., MohdYazid, S. N. A. and Pang, S. C. (2014). Preparation and characterization of starch nanoparticles for controlled release of curcumin. Int. J. Poly. Sci. Article ID 340121:1–8, 29.
- Chin, S. F., Yazid, S. N. A. M. and Pang, S. C. (2014). Preparation and characterization of starch nanoparticles for controlled release of curcumin.
- Duan, B., Sun, P., Wang, X. and Yang, C. (2011). Preparation and properties of starch nanocrystals/ carboxymethyl chitosan nanocomposite films. Starch/Stärke 63:528.
- Dufresne, A., Cavaille, J.Y. and Helbert, W. (1996). New nanocomposite materials: Microcrystalline starch reinforced thermoplastic. Macromolecules 29:7624.
- Dufresne, A. (2007). Polymer nanocomposites from biological sources. In: Biopolymers Technology, pp. 59–83.Bertolini, A. C., Ed., Cultura Acadeˆmica, Sao Paulo.
- Fang, Y.Y., Wang, L.J., Li, D., Li, B.Z., Bhandari, B., Chen, X.D. and Mao, Z.H. (2008). Preparation of crosslinked starch microspheres and their drug loading and releasing properties. Carbohydr.Polym. 74:379–384.
- Frassen, O. and Hennink, W.E (1998). A novel preparation method for polymeric microparticles without use of organic solvents. Int. J. Pharm. 168:1–7.
- Gallant, D.J., Bouchet, B. and Baldwin, P.M. (1997). Microscopy of starch: evidence of a new level of granule organization. Carbohydr. Polym. 32:177.
- García, N.L., Ribba, L., Dufresne, A., Aranguren, M. I., and Goyanes, S. (2009). Physico-methanical properties of biodegradable starch nanocomposites. Macromol. Mater. Eng. 294:169–177.
- Giezen, F., Jongboom, R., Gotlieb, K. and Boersma, A. (2000). Biopolymer nanoparticles. U.S. Patent WO 00/69916, January 25, 2000.
- Giezen, F., Jongboom, R., Gotlieb, K. and Boersma, A. (2000). Biopolymer nanoparticles. U.S. Patent WO 00/69916, Hoover, R. (2000). Acid-treated starches. Food Reviews International 16:369–392.
- Gopalan Nair, K. and Dufresne, A. (2003). Crab shell chitin whisker reinforced natural rubber nanocomposites. 2. Mechanical behavior. Biomacromolecules. 4:666–674.
- Haaj, S.B., Thielemans, W., Magnin, A. and Boufi, S. (2014). Starch nanocrystal stabilized pickering emulsion polymerization for nanocomposites with improved performance. ACS Appl. Mater. Interface. 6:8263.
- Haaj, S. B., Magnin, A., Pétrier, C. and Boufi, S. (2013). Starch nanoparticle formation via high power ultrasonication. Carbohydr.Polym. 92:1625–1632.
- Hale, M. and Mitchell, J.G. (2001). Motion of submicrometer particles dominated by Brownian motion near cell and microfabricated surfaces. Nano Lett. 1(11):617–623.
- Jayakody, L. and Hoover, R. (2002). The effect of lintnerization on cereal starch granules. Food Res. Int. 35:665.
- Kainuma, K. and French, D. (1971). Nageli amylopectin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types. Biopolymers 10:1673.
- Kentish, S., Wooster, T. J., Ashokkumar, M., Balachandran, S., Mawson, R. and Simons, L. (2008). The use of ultrasonics for nanoemulsion preparation. Innov. Food Sci. Emerg. Technol. 9:171–172.
- Kim, J.Y., Park, D.J. and Lim, S.T. (2008). Fragmentation of waxy rice starch granules by enzymatic hydrolysis. Cereal Chem. 85:182.
- Kim, H.Y., Lee, J.H., Kim, J.Y., Lim, W.J. and Lim, S.T. (2012). Characterization of nanoparticles prepared by acid hydrolysis of various starches. Starch/Stärke 64:367.
- Kim, H.Y., Park, D.J., Kim, J.Y. and Lim, S.T. (2013). Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication. Carbohydr. Polym. 98:295.
- Kim, H.Y., Park, S. S. and Lim, S. T. (2014). Preparation, characterization and utilization of starch nanoparticles. Colloids Surf B Biointerfaces. doi: 10.1016/j.colsurfb.2014.11.01.
- Kim, J. Y. and Lim, S.T. (2009). Preparation of nano-sized starch particles by complex formation with nbutanol. Carbohydr. Polym. 76:110.
- Kreuter, J. J. (1991). Nanoparticle-based drug delivery systems. Control Release 16:169.
- Kristo, E., and Biliaderis, C.G. (2007). Physical properties of starch nanocrystal-reinforced pullulan films. Carbohydr. Polym. 68:146.
- Le Corre, D., Bras, J. and Dufresne, A. (2010). Starch nanoparticles—A review. Biomacromolecules 11:1139–1153.
- Li, C., Sun, P. and Yang, C. (2012). Emulsion stabilized by starch nanocrystals. Starch 64:497–502.
- Lai, L.S. and Kokini, J.L. (1990). The effect of extrusion operating conditions on the online apparent viscosity of 98% Amylopectin (Amioca) and 70% Amylose (Hylon 7) corn starches during extrusion. J. Rheol. 34:1245.
- Lamanna, M., Morales, N.J., García, N.L. and Goyanes, S. (2013). Development and characterization of starch nanoparticles by gamma radiation : potential application as starch matrix filler. Carbohydr. Polym. 97:90.
- LeCorre, D., Vahanian, E., Dufresne, A. and Bras, J. (2011). Enzymatic pre-treatment for preparing starch nanocrystals. Biomacromolecules 13:132.
- LeCorre, D., Vahanian, E., Dufresne, A. and Bras, J. (2012). Enzymatic pretreatment for preparing starch nanocrystals. Biomacromolecules. 13:132–137.
- Lee, S. Y., Chun, S. J., Kang, I. A. and Park, J. Y. (2009). Preparation of Cellulose nanofibrils by high pressure homogenizer and cellulose based nanocomposite films. J. Ind. Eng. Chem. 15:50–55.
- Liu, D., Wu, Q., Chen, H. and Chang, P.R. (2009). Transitional properties of starch colloid with particle size reduction from micro- to nanometer. J. Colloid Interface Sci. 339:117.
- Ma, X., Jian, R., Chang, P.R. and Yu, J. (2008). Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch. Biomacromolecules 9:3314–3320.
- Mathew, A.P. and Dufresne, A. (2002). Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers. Biomacromolecules 3:609–617.
- Morandi, G., Heath, L. and Thielemans, W. (2009). Cellulose nanocrystals grafted with polystyrene chains through surface-initiated atom transfer radical polymerization (SI-ATRP). Langmuir 25:8280.
- Morrison, W. R. (1993). Seed Storage Compounds: Biosynthesis, Interactions and Manipulation, Schewry, P.R. and Stobart, A.K., Eds., Oxford University Press, Oxford.
- Nara, S. and Komiya, T. (1983). Studies on the relationship between Water-satured state and crystallinity by the diffraction method for moistened potato starch. Starch/Stärke 35:407–410.
- Oates, C. G. (1997). Towards an understanding of starch granule structure and hydrolysis. Trends Food Sci. Technol. 8:375–382.
- Oksman, K., Mathew, A.P., Bondeson, D. and Kvien, I. (2006). Manufacturing process of cellulose whiskers/polylactic acid nanocomposites. Compos. Sci. Technol. 66:2776.
- Philip, T.O., Gary, J.J., Geoffery, R. and Hamilton (2004). Removal of saxitoxins from drinking water by granular activated carbon, ozone and hydrogen peroxide—implications for compliance with the Australian drinking water guidelines. Water Res. 38:4455–4461.
- Putaux, J. L., Molina-Boisseau, S., Momaur, T. and Dufresne, A. (2003). Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis. Biomacromolecules 4:1198.
- Robin, J. P., Mercier, C., Charbonnière, R. and Guilbot, A. (1974). Lintnerized starches: Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chem. 51:389–406.
- Santander-Ortega, M.J., Stauner, T., Loretz, B., Ortega-Vinuesa, J.L., Bastos-Gonzalez, D., Wenz, G., Schaefer, U.F. and Lehr, C.M. (2010). Nanoparticles made from novel starch derivatives from transdermal drug delivery. J. Control. Release. 141:85–92.
- Shi, A. M., Li, D., Wang, L. J., Li, B. Z. and Adhikari, B. (2011). Preparation of starch-based nanoparticles through high pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability. Carbohyd.Polym. 83:1604–1610.
- Shi, A., Li, D., Wang, L. J. and Adhikari, B. (2012). Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods. Carbohyd. Polym. 90:1732–1738.
- Solanki, K., Grover, N., Downs, P., Pakaleva, E. E., Mehta, K. K., LEE, L., Schadler, L. S., Kane, R. S. and Dordick, J. S. (2013). Enzyme-based listericidal nanocomposites. Sci Rep. 3:1584.
- Song, D., Thioc, Y.S. and Deng, Y. (2011). Starch nanoparticle formation via reactive extrusion and related mechanism study. Carbohydr. Polym. 85:208.
- Sun, Q., Gong, M., Li, Y. and Xiong, L. (2014). Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles. Carbohyd.Polym. 111:133–138.
- Tan, Y., Xu, K., Li, L., Liu, C., Song, C., and Wang, P. (2009). Fabrication of size-controlled starch-based nanospheres by nanoprecipitation. ACS Appl. Mater. Interfaces. 1:956–959.
- Tang, H., Mitsunaga, T. and Kawamura, Y. (2006). Molecular arrangement in blocklets and starch granule architechture. Carbohydr.Polym. 63:555.
- Tester, R. F. and Karkalas, J. (2002). Polysaccharides. II. Polysaccharides from eukaryotes. In: Starch in Biopolymers, Vol. 6, pp. 381–438. Vandamme, E. J., De Baets, S. and Steinbuchel, A., Eds.,Wiley‐VCH, Weinheim.
- Tomasik, P. and Zaranyika, M.F. (1995). Non conventional methods of modification of starch. Adv. Carbohydr. Chem. Biochem. 51:243–320.
- Tzoganakis, C. and Zhu, S. (2012). Reactive Extrusion of Polymers. Encyclop. Polymer Sci. Technol. 9:321–330.
- Valodkar, M., and Thakore, S. (2010). Isocyanatecrosslinked reactive starch nanoparticles for thermo-responsive conducting applications. Carbohydr. Res. 345:2354.
- Wei, B., Hu, X., Li, H., Wu, C., Xu, X., Jin, Z. and Tian, Y. (2014). Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. Food Hydrocoll. 36:369.
- Xiao, S.Y., Tong, C.Y., and Liu, X.M. (2006). Dialdehyde starch nanoparticles: Preparation and application in drug carrier. Chin. Sci. Bull. 51:1693–1697.
- Zhou, G., Luo, Z., and Fu, X. (2014). Preparation of starch nanoparticles in a Water-in-ionic liquid microemulsion system and their drug loading and releasing properties. J. Agric. Food Chem. 62:8214–8220. http://ec.europa.eu/agriculture/eval/reports/amidon/chap1.pdf
- Zuo, J.Y., Knoerzer, K., Mawson, R., Kentish, S. and Ashokkumar, M. (2009). The pasting properties of sonicated waxy rice starch suspensions. Ultrason.Sonochem. 16:462.