1,545
Views
42
CrossRef citations to date
0
Altmetric
Articles

Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies

, , , , MD, MS, Professor & , PhD, MD, Lecturer

References

  • Aune, D., Norat, T., Romundstad, P. and Vatten, L. J. (2013). Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Am. J. Clin. Nutr. 98(4):1066–1083.
  • Borgeraas, H., Hertel, J. K., Seifert, R., Berge, R. K., Bohov, P., Ueland, P. M., Nygard, O. and Hjelmesaeth, J. (2016). Serum trans fatty acids, asymmetric dimethylarginine and risk of acute myocardial infarction and mortality in patients with suspected coronary heart disease: a prospective cohort study. Lipids Health Dis. 15:38.
  • Chene, G. and Thompson, S. G. (1996). Methods for summarizing the risk associations of quantitative variables in epidemiologic studies in a consistent form. Am. J. Epidemiol. 144(6):610–621.
  • Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H. A., Johnson, L., Franco, O. H., Butterworth, A. S., Forouhi, N. G., Thompson, S. G., Khaw, K. T., Mozaffarian, D., Danesh, J. and Di Angelantonio, E. (2014). Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann. Intern. Med. 160(6):398–406.
  • de Souza, R. J., Mente, A., Maroleanu, A., Cozma, A. I., Ha, V., Kishibe, T., Uleryk, E., Budylowski, P., Schuenemann, H., Beyene, J. and Anand, S. S. (2015). Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 351:h3978.
  • Givens, I. (2009). Animal nutrition and lipids in animal products and their contribution to human intake and health. Nutrients 1(1):71–82.
  • Goldbohm, R. A., Chorus, A. M., Galindo Garre, F., Schouten, L. J. and van den Brandt, P. A. (2011). Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. Am. J. Clin. Nutr. 93(3):615–627.
  • Greenhouse JB, I. S. (2009). Sensitivity analysis and diagnostics. In: The handbook of research synthesis and meta-analysis: Russell Sage Foundation, pp, 423–424. Cooper, H. M., Hedges, L. V., Valentine, J. C., Eds.
  • Grundy, S. M., Benjamin, I. J., Burke, G. L., Chait, A., Eckel, R. H., Howard, B. V., Mitch, W., Smith, S. C., Jr. and Sowers, J. R. (1999). Diabetes and cardiovascular disease: a statement for healthcare professionals from the American Heart Association. Circulation 100(10):1134–1146.
  • Higgins, J. P. and Thompson, S. G. (2002). Quantifying heterogeneity in a meta-analysis. Stat Med. 21(11):1539–1558.
  • Hodson, L., Eyles, H. C., McLachlan, K. J., Bell, M. L., Green, T. J. and Skeaff, C. M. (2014). Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame. J. Nutr. 144(1):33–41.
  • Hutcheon, J. A., Chiolero, A. and Hanley, J. A. (2010). Random measurement error and regression dilution bias. BMJ 340:c2289.
  • Huth, P. J., DiRienzo, D. B. and Miller, G. D. (2006). Major scientific advances with dairy foods in nutrition and health. J. Dairy Sci. 89(4):1207–1221.
  • Huth, P. J. and Park, K. M. (2012). Influence of dairy product and milk fat consumption on cardiovascular disease risk: A review of the evidence. Adv. Nutr. 3(3):266–285.
  • Iso, H., Stampfer, M. J., Manson, J. E., Rexrode, K., Hennekens, C. H., Colditz, G. A., Speizer, F. E. and Willett, W. C. (1999). Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke 30(9):1772–1779.
  • Ivey, K. L., Lewis, J. R., Hodgson, J. M., Zhu, K., Dhaliwal, S. S., Thompson, P. L. and Prince, R. L. (2011). Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am. J. Clin. Nutr. 94(1):234–239.
  • Khaw, K.-T., Friesen, M. D., Riboli, E., Luben, R. and Wareham, N. (2012). Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: The EPIC-Norfolk prospective study. PLOS Med. 9(7).
  • Kleber, M. E., Delgado, G. E., Lorkowski, S., Marz, W. and von Schacky, C. (2015). Trans fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study. Eur. Heart J. 37(13):1072–1078.
  • Larsson, S. C., Mannisto, S., Virtanen, M. J., Kontto, J., Albanes, D. and Virtamo, J. (2009). Dairy foods and risk of stroke. Epidemiology 20(3):355–360.
  • Malik, V. S., Wu, H., Hu, F. B. and Sun, Q. (2012). Plasma and erythrocyte biomarkers of dairy fat intake and risk of coronary heart disease in men. Circulation 125(10).
  • Matsumoto, C., Hanson, N. Q., Tsai, M. Y., Glynn, R. J., Gaziano, J. M. and Djousse, L. (2013). Plasma phospholipid saturated fatty acids and heart failure risk in the physicians' health study. Clin. Nutr. 32(5):819–823.
  • Matthan, N. R., Ooi, E. M., Van Horn, L., Neuhouser, M. L., Woodman, R. and Lichtenstein, A. H. (2014). Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study. J. Am. Heart Assoc. 3(4).
  • McGuire, S. (2016). Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015. Adv. Nutr. 7(1):202–204.
  • Meigs, J. B. (2010). Epidemiology of type 2 diabetes and cardiovascular disease: translation from population to prevention: the Kelly West award lecture 2009. Diabetes Care 33(8):1865–1871.
  • Mozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S. and Hotamisligil, G. S. (2010). Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann. Intern. Med. 153(12):790–799.
  • Mozaffarian, D., de Oliveira Otto, M. C., Lemaitre, R. N., Fretts, A. M., Hotamisligil, G., Tsai, M. Y., Siscovick, D. S. and Nettleton, J. A. (2013). trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am. J. Clin. Nutr. 97(4):854–861.
  • Otto, M. C. d. O., Nettleton, J. A., Lemaitre, R. N., Steffen, L. M., Kromhout, D., Rich, S. S., Tsai, M. Y., Jacobs, D. R., Jr. and Mozaffarian, D. (2013). Biomarkers of dairy fatty acids and risk of cardiovascular disease in the multi-ethnic study of atherosclerosis. J. Am. Heart Assoc. 2(4).
  • Qin, L. Q., Xu, J. Y., Han, S. F., Zhang, Z. L., Zhao, Y. Y. and Szeto, I. M. (2015). Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies. Asia Pac. J. Clin. Nutr. 24(1):90–100.
  • Smedman, A. E., Gustafsson, I. B., Berglund, L. G. and Vessby, B. O. (1999). Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am. J. Clin. Nutr. 69(1):22–29.
  • Soedamah-Muthu, S. S., Ding, E. L., Al-Delaimy, W. K., Hu, F. B., Engberink, M. F., Willett, W. C. and Geleijnse, J. M. (2011). Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am. J. Clin. Nutr. 93(1):158–171.
  • Sonestedt, E., Wirfalt, E., Wallstrom, P., Gullberg, B., Orho-Melander, M. and Hedblad, B. (2011). Dairy products and its association with incidence of cardiovascular disease: the Malmo diet and cancer cohort. Eur. J. Epidemiol. 26(8):609–618.
  • Sun, Q., Ma, J., Campos, H. and Hu, F. B. (2007). Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am. J. Clin. Nutr. 86(4):929–937.
  • Tokede, O. A., Petrone, A. B., Hanson, N. Q., Tsai, M. Y., Weir, N. A., Glynn, R. J., Gaziano, J. M. and Djousse, L. (2013). Plasma phospholipid trans fatty acids and risk of heart failure. Am. J. Clin. Nutr. 97(4):698–705.
  • Warensjo, E., Jansson, J. H., Cederholm, T., Boman, K., Eliasson, M., Hallmans, G., Johansson, I. and Sjogren, P. (2010). Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. Am. J. Clin. Nutr. 92(1):194–202.
  • Warensjo, E., Smedman, A., Stegmayr, B., Hallmans, G., Weinehall, L., Vessby, B. and Johansson, I. (2009). Stroke and plasma markers of milk fat intake—a prospective nested case-control study. Nutr. J. 8:21.
  • Wells,G. A., Shea,B., O'Connell,D., Peterson,J., Welch,V. and M, L. (2011). The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomized studies in meta-analyses. 2011. www.ohri.ca/programs/clinical_epidemiology/oxford.asp
  • Wolk, A., Furuheim, M. and Vessby, B. (2001). Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. J. Nutr. 131(3):828–833.
  • Wolk, A., Vessby, B., Ljung, H. and Barrefors, P. (1998). Evaluation of a biological marker of dairy fat intake. Am. J. Clin. Nutr. 68(2):291–295.
  • Yaemsiri, S., Sen, S., Tinker, L. F., Robinson, W. R., Evans, R. W., Rosamond, W., Wasserthiel-Smoller, S. and He, K. (2013). Serum fatty acids and incidence of ischemic stroke among postmenopausal women. Stroke 44(10):2710–2717.
  • Yakoob, M. Y., Shi, P., Hu, F. B., Campos, H., Rexrode, K. M., Orav, E. J., Willett, W. C. and Mozaffarian, D. (2014). Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts. Am. J. Clin. Nutr. 100(6):1437–1447.
  • Yakoob, M. Y., Shi, P., Willett, W. C., Rexrode, K. M., Campos, H., Orav, E. J., Hu, F. B. and Mozaffarian, D. (2016). Circulating biomarkers of dairy fat and risk of incident diabetes mellitus among US Men and women in two large prospective cohorts. Circulation 133(17):1645–1654.
  • Yamagishi, K., Folsom, A. R. and Steffen, L. M. (2013). Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Cerebrovasc Dis. 36(1):38–46.
  • Yamagishi, K., Nettleton, J. A. and Folsom, A. R. (2008). Plasma fatty acid composition and incident heart failure in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Am. Heart J. 156(5):965–974.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.