632
Views
12
CrossRef citations to date
0
Altmetric
Articles

Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector

ORCID Icon, , , , , , & show all

References

  • Adkins, H. J., Escamilla, J., Santiago, L. T., Ranoa, C., Echeverria, P. and Cross, J. H. (1987). Two-year survey of etiologic agents of diarrhoeal disease at San Lazaro hospital, Manila, Republic of the Philippines. J. Clin. Microbiol. 25(7):1143–1147.
  • Al-Sakkaf, A. (2012). Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate. Food Control 27(2):330–337.
  • Barletta, F., Mercado, E. H., Lluque, A., Ruiz, J., Cleary, T. G. and Ochoa, T. J. (2013). Multiplex real-time PCR for detection of Campylobacter, Salmonella, and Shigella. J. Clin. Microbiol. 51(9):2822–2829.
  • Behringer, M., Miller, W. G. and Oyarzabal, O. A. (2011). Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCR. J. Microbiol. Methods 84(2):194–201.
  • Bhaskaran, H. P., Donoghue, A. M., Arsi, K., Wooming, A., Reyes-Herr, I., Bielke, L. R., Tellez, G., Byrd, J. A., Blore, P. J., Hargis, B. M. and Donoghue, D. J. (2011). In vitro Selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in Poultry. Int. J. Poult. Sci. 10(12):940–945.
  • Bodhidatta, L., Lan, N. T. P., Hien, B. T., Lai, N. V., Srijan, A., Serichantalergs, O., Fukuda, C. D., Cam, P. D. and Mason, C. J. (2007). Rotavirus disease in young children from Hanoi, Vietnam. J. Pediatric Infect. Dis. Soc. 26(4):325–328.
  • Bodhidatta, L., McDaniel, P., Sornsakrin, S., Srijan, A., Serichantalergs, O. and Mason, C. J. (2010). Case-control study of diarrheal disease aetiology in a remote rural area in Western Thailand. Am. J. Trop. Med. Hyg. 83(5):1106–1109.
  • Bodhidatta, L., Srijan, A., Serichantalergs, O., Bangtrakulnonth, A., Wongstitwilairung, B., McDaniel, P. and Mason, C. J. (2013). Bacterial pathogens isolated from raw meat and poultry compared with pathogens isolated from children in the same area of rural Thailand. Southeast Asian J. Trop. Med. Public Health 44(2):259–272.
  • Bodhidatta, L., Vithayasai, N., Eimpokalarp, B., Pitarangsi, C., Serichantalergs, O. and Isenbarger, D. W. (2002). Bacterial enteric pathogens in children with acute dysentery in Thailand: increasing importance of quinolone-resistant Campylobacter. Southeast Asian J. Trop. Med. Public Health 33(4):752–757.
  • Boonmar, S., Chanda, C., Markvichitr, K., Chaunchom, S., Yingsakmongkon, S., Yamamot, S. and Morita, Y. (2007b). Prevalence of Campylobacter spp. in slaughtered cattle and buffaloes in Vientiane, Lao People's Democratic Republic. J. Vet. Med. Sci. 69(8):853–855.
  • Boonmar, S., Yingsakmongkon, S., Songserm, T., Hanhaboon, P. and Passadurak, W. (2007a). Detection of Campylobacter in duck using standard culture method and multiplex polymerase chain reaction. Southeast Asian J. Trop. Med. Public Health 38(4):728–731.
  • Borneo bulletin. (2016). Gastroenteritis cases on the rise in Brunei. Available online: http://borneobulletin.com.bn/gastroenteritis-cases-on-the-rise-in-brunei-2/.
  • Bruce, D., Zochowski, W. and Fleming, G. A. (1980). Campylobacter infections in cats and dogs. Vet. Rec. 107(9):200–201.
  • Buckley, A. M., Wang, J., Hudson, D. L., Grant, A. J., Jones, M. A., Maskell, D. J. and Stevens, M. P. (2010). Evaluation of live-attenuated Salmonella vaccines expressing Campylobacter antigens for control of C. jejuni in poultry. Vaccine 28(4):1094–1105.
  • Bureau of Epidemiology. (2016). Department of disease control, Thailand. Available online: http://203.157.15.110/boeeng/annual.php.
  • Burfoot, D., Mulvey, E., Jewell, K., Foy, E. and Howell, M. (2014). Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants. Food Control 50:472–476.
  • Carbonero, A., Paniagua, J., Torralbo, A., Arenas-Montes, A., Borge, C. and García-Bocanegra, I. (2014). Campylobacter infection in wild artiodactyl species from southern Spain: Occurrence, risk factors and antimicrobial susceptibility. Comp. Immunol. Microbiol. Infect. Dis. 37(2):115–121.
  • Carrique-Mas, J. J., Bryant, J. E., Cuong, N. V., Hoang, N. V. M., Campbell, J., Hoang, N. V., Dung, T. T. N., Duy, D. T., Hoa, N. T., Thompson, C., Hien, V. V., Phat, V. V., Farrar, J. and Baker, S. (2014). An epidemiological investigation of Campylobacter in pig and poultry farms in the Mekong delta of Vietnam. Epidemiol. Infect. 142(07):1425–1436.
  • Carvalho, C. M., Gannon, B. W., Halfhide, D. E., Santos, S. B., Hayes, C. M., Roe, J. M. and Azeredo, J. (2010). The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens. BMC Microbiol. 10(1):232.
  • Chai, L. C., Robin, T., Ragavan, U. M., Gunsalam, J. W., Bakar , F. A, Ghazal, F. M., Radu, S. and Kumar M. P. (2007). Thermophilic Campylobacter spp. in salad vegetables in Malaysia. Int. J. Food Microbiol. 117:106–111.
  • Chau, M. L., Hartantyo, S. H. P., Yap, M., Kang, J. S. L., Aung, K. T., Gutiérrez, R. A., Ng, L. C., Tam, C. C. and Barkham, T. (2016). Diarrheagenic pathogens in adults attending a hospital in Singapore. BMC Infect. Dis. 16(1):1.
  • Chokboonmongkol, C., Patchanee, P., Gölz, G., Zessin, K. H. and Alter, T. (2013). Prevalence, quantitative load, and antimicrobial resistance of Campylobacter spp. from broiler ceca and broiler skin samples in Thailand. Poult. Sci. 92(2):462–467.
  • Choo, L. C., Saleha, A. A., Wai, S. S. and Fauziah, N. (2011). Isolation of Campylobacter and Salmonella from houseflies (Musca domestica) in a university campus and a poultry farm in Selangor, Malaysia. Trop. Biomed. 28(1):16–20.
  • Clark, J. D., Oakes, R. D., Redhead, K., Crouch, C. F., Francis, M. J., Tomley, F. M. and Blake, D. P. (2012). Eimeria species parasites as novel vaccine delivery vectors: anti-Campylobacter jejuni protective immunity induced by Eimeria tenella delivered CjaA. Vaccine 30(16):2683–2688.
  • De Cesare, A., Parisi, A., Bondioli, V., Normanno, G. and Manfreda, G. (2008). Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler ceca and carcasses. Poultry Sci., 87(10):2152–2159.
  • de Zoete, M. R., van Putten, J. P. and Wagenaar, J. A. (2007). Vaccination of chickens against Campylobacter. Vaccine 25(30):5548–5557.
  • Debruyne, L., Gevers, D. and Van-damme, P. (2008). Taxonomy of the family Campylobacteraceae. In: Campylobacter 3rd ed. pp 3–25. Nachamkin, I., Szymanski, C. M. and Blaser, M. J., Eds., ASM Press, Washington, DC.
  • Dewanti_Hariyadi, R. and Gitapratiwi, D. (2014). Foodborne diseases: prevalence of foodborne diseases in southeast and Central Asia. Ref. Module Food Sci. Encyclopedia Food Safety 1:287–294.
  • Dipineto, L., De Luca Bossa, L. M., Russo, T. P, Cutino, E. A., Gargiulo, A., Ciccarelli, F., Raia, P., Menna, L. F. and Fioretti, A. (2014). Campylobacter spp. and Birds of Prey. Avian Dis. 58(2):303–5.
  • Doorduyn, Y., Van Den Brandhof, W. E., Van Duynhoven, Y. T. H. P., Breukink, B. J., Wagenaar, J. A. and Van Pelt, W. (2010). Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study. Epidemiol. Infect. 138(10):1391–1404.
  • Epidemiological News Bulletin. (2001). Risk factors for the transmission of Campylobacter bacterial infection in Singapore 27:5. Available online: https://www.moh.gov.sg/content/dam/moh_web/Statistics/Epidemiological_News_Bulletin/2001/enb05_01w.pdf.
  • European Food Safety Authority (EFSA). (2010). Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008. EFSA J. 8:1503–1602.
  • Food and Agriculture Organization of the United Nations Statistics Division (FAOSTAT). (2015). Available online: http://faostat.fao.org.
  • Friedman, C. R., Hoekstra, R. M., Samuel, M., Marcus, R., Bender, J., Shiferaw, B., Reddy, S., Ahuja, S. D., Helfrick, D. L., Hardnett, F., Carter, M., Anderson, B., Tauxe, R. V. and Emerging Infections Program FoodNet Working Group. (2004). Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites. Clin. Infect. Dis. 38(Supplement 3):S285–S296.
  • Ganapathy, K., Saleha, A. A., Jaganathan, M., Tan, C. G., Chong, C. T., Tang, S. C., Ideris, A., Dare, M. and Bradbury, J. M. (2007). Survey of Campylobacter, Salmonella and Mycoplasmas in house crows Corvus splendens in Malaysia. Vet. Rec. 160(18):622–624.
  • Garcia, A. B., Steele, W. B. and Taylor, D. J. (2010). Prevalence and carcass contamination with Campylobacter in sheep sent for slaughter in Scotland. J. of food Saf. 30(1):237–250.
  • Garin, B., Gouali, M., Wouafo, M., Perchec, A. M., Thu, P. M., Ravaonindrina, N., Urbes, F., Gay, M., Diawara, A., Leclercq, A., Rocourt, J. and Pouillot, R. (2012). Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents. Int. J. Food Microbiol. 157(1):102–107.
  • Garrity, G. M., Bell, J. A. and Lilburn, T. (2005). Order I. Campylobacterales ord. nov. In: The Bergey's Manual of Systematic Bacteriology, The Proteobacteria, Part C 2nd ed., vol. 2. pp. 1145–1160. Garrity, G., Brenner, D. J., Staley, J. T., Krieg, N. R., Boone, D. R., De Vos, P., Goodfellow, M., Rainey, F. A., Schleifer, K.-H., Eds., Springer Publishing, New York.
  • Ghareeb, K., Awad, W. A., Mohnl, M., Porta, R., Biarnes, M., Böhm, J. and Schatzmayr, G. (2012). Evaluating the efficacy of an avian-specific probiotic to reduce the colonisation of Campylobacter jejuni in broiler chickens. Poult. Sci. 91(8):1825–1832.
  • Global Burden of Disease Study 2010 (GBD). (2010). GBD Profile: Timor-Leste. Available online: http://www.healthdata.org/sites/default/files/files/country_profiles/GBD/ihme_gbd_country_report_timor_leste.pdf.
  • Goossens, H., Giesendorf, B. A. J., Vandamme, P., Vlaes, L., Van den Borre, C., Koeken, A. and Van der Plas, J. (1995). Investigation of an outbreak of Campylobacter upsaliensis in day care centres in Brussels: analysis of relationships among isolates by phenotypic and genotypic typing methods. J. Infect. Dis. 172(5):1298–1305.
  • Gormley, F. J., Bailey, R. A., Watson, K. A., McAdam, J., Avendaño, S., Stanley, W. A. and Koerhuis, A. N. (2014). Campylobacter colonization and proliferation in the broiler chicken upon natural field challenge is not affected by the bird growth rate or breed. Appl. Environ. Microbiol. 80(21):6733–6738.
  • Guzman-Herrador, B., Vold, L. and Nygard, K. (2012). Surveillance of travel–associated gastrointestinal infections in Norway, 2009–2010: are they all actually imported? Europe 33:5.
  • Hall, C.M. and Page, S. (2012). Tourism in South and Southeast Asia. Taylor & Francis Group, New York.
  • Hoge, C. W., Gambel, J. M., Srijan, A., Pitarangsi, C. and Echeverria, P. (1998). Trends in antibiotic resistance among diarrheal pathogens isolated in Thailand over 15 years. Clin. Infect. Dis. 26(2):341–345.
  • Horn, B. J. and Lake, R. J. (2013). Incubation period for campylobacteriosis and its importance in the estimation of incidence related to travel. Euro Surveill. 18:40.
  • Huilan, S., Zhen, L. G., Mathan, M. M., Mathew, M. M., Olarte, J., Espejo, R., Maung, U.K., Ghafoor, M. A., Khan, M. A. and Sami, Z. (1991). Etiology of acute diarrhoea among children in developing countries: a multicenter study in five countries. Bull. World Health Organ. 69(5):549.
  • Humphrey, S., Chaloner, G., Kemmett, K., Davidson, N., Williams, N., Kipar, A., Humphrey, T. and Wigley, P. (2014). Campylobacter jejuni is not merely a commensal in commercial broiler chickens and affects bird welfare. MBio. 5(4):e01364–14.
  • Humphrey, T. J. (1990). The synergistic inhibition of Campylobacter jejuni by rifampicin and hydrogen peroxide. Lett. Appl. Microbiol. 10(2):97–100.
  • Huong, L. Q., Thi Hanh, T., Dac Cam, P. and Thi Be, N. (2006). Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam. Ann. N. Y. Acad. Sci. 1081(1):273–275.
  • Ilida, M. N. and Faridah, M. S. (2012). Prevalence of Campylobacter jejuni in chicken meat and chicken-based products. J. Trop. Agric. and Fd. Sc. 40(1):63–69.
  • Isenbarger, D. W., Hoge, C. W., Srijan, A., Pitarangsi, C., Vithayasai, N., Bodhidatta, L., Hickey, K. W. and Cam, P. D. (2002). Comparative antibiotic resistance of diarrheal pathogens from Vietnam and Thailand, 1996–1999. Emerg. Infect. Dis. 8(2):175–180.
  • Kim, Y. S., Lee, S. H., Kim, S. H., Joo, Y. and Bahk, G. J. (2015). Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea. Food Control 47:226–230.
  • Koolman, L., Whyte, P., Meade, J., Lyng, J. and Bolton, D. (2014). Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry. Food Control 46:299–303.
  • Kovac, J., Gavaric, N., Bucar, F. and Mozina, S. S. (2014). Antimicrobial and resistance modulatory activity of Alpinia katsumadai seed phenolic extract, essential oil and post–distillation extract. Food Technol. Biotechnol. 52(2):248–254.
  • Lam, S. (1981). Campylobacter enteritis in Singapore. Singapore Med. J. 22(3):173–175.
  • Lastovica, A. J. and le Roux, E. (2000). Efficient isolation of Campylobacteria from stools. J. Clin. Microbiol. 38(7):2798–2799.
  • Lay, K.S., Vuthy, Y., Song, P., Phol, K. and Sarthou, J. L. (2011). Prevalence, numbers and antimicrobial susceptibilities of Salmonella serovars and Campylobacter spp. in retail poultry in Phnom Penh, Cambodia. J. Vet. Med. Sci. 73(3):325–329.
  • Leder, K., Torresi, J., Libman, M. D., Cramer, J. P., Castelli, F., Schlagenhauf, P., Wilder-Smith, A., Wilson, M. E., Keystone, J. S., Schwartz, E. and Barnett, E. D. (2013). GeoSentinel surveillance of illness in returned travelers, 2007–2011. Ann. Intern. Med. 158(6):456–468.
  • Ledergerber, U., Regula, G., Stephan, R., Danuser, J., Bissig, B. and Stark, K. D. (2003). Risk factors for antibiotic resistance in Campylobacter spp isolated from raw poultry meat in Switzerland. BMC Public Health 3(1):39.
  • Lee, W.S. and Puthucheary, S. D. (2002). Bacterial enteropathogens isolated in childhood diarrhoea in Kuala Lumpur–the changing trend. Med. J. Malaysia. 57(1):24–30.
  • Lim, Y. S. and Tay, L. (1992). A one-year study of enteric Campylobacter infections in Singapore. J. Trop Med Hyg. 95(2):119–123.
  • Lim, Y. S., Jegathesan, M. and Wong, Y. H. (1984). Campylobacter jejuni as a cause of diarrhoea in Kuala Lumpur, Malaysia. Med. J. Malaysia. 39:4.
  • Lin, J. (2009). Novel approaches for Campylobacter control in poultry. Foodborne Pathog. Dis. 6(7):755–65.
  • Line, J. E., Svetoch, E. A., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Levchuk, V. P., Svetoch, O. E., Seal, B. S., Siragusa, G. R. and Stern, N. J. (2008). Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria. Antimicrob. Agents Chemother. 52(3):1094–1100.
  • List of Prokaryotic names with Standing in Nomenclature (LPSN). (2012). Genes Campylobacter. Available online: http://wwwbacterionet/campylobacterhtml.
  • Magistrado, P. A., Garcia, M. M. and Raymundo, A. K. (2001). Isolation and polymerase chain reaction-based detection of Campylobacter jejuni and Campylobacter coli from poultry in the Philippines. Int. J. Food Microbiol. 70(1):197–206.
  • Manandhar, P., Baldrias, L. R., Raymundo, A. K., Santos, J. C., Torres, M. I. P., Tapay, L. M., Tsang, R. and Garcia, M. M.(2009). Seroprevalence of Campylobacter spp. Using Enzyme-Linked Immunosorbent Assay in humans and chickens from Selected Areas of Metro Manila and Laguna, Philippines. Philipp. J. Vet. Med. 44(2).
  • Manfreda, G., De Cesare, A., Bondioli, V. and Franchini, A. (2003). Ribotyping characterisation of Campylobacter isolates randomly collected from different sources in Italy. Diagn. Microbiol. Infect. Dis. 47(2):385–392.
  • Mead, G. C. (2002). Factors affecting intestinal colonization of poultry by Campylobacter and role of microflora in control. World's Poult. Sci. 58(02):169–178.
  • Meng, C. Y., Smith, B. L., Bodhidatta, L., Richard, S. A., Vansith, K., Thy, B., Srijan, A., Serichantalergs, O. and Mason, C. J. (2011). Etiology of diarrhoea in young children and patterns of antibiotic resistance in Cambodia. Pediatr. Infect. Dis. J. 30(4):331–335.
  • Messaoudi, S., Kergourlay, G., Dalgalarrondo, M., Choiset, Y., Ferchichi, M., Prévost, H., Pilet, M.-F., Chobert, J.-C., Manai, M. and Dousset, X. (2012). Purification and characterisation of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51. Food Microbiol. 32(1):129–134.
  • Mikkela, A., Ranta, J., González, M., Hakkinen, M. and Tuominen, P. (2016). Campylobacter QMRA: A bayesian estimation of prevalence and concentration in retail foods under clustering and heavy censoring. Risk Anal. doi:10.1111/risa.12572.
  • Mingo, E., Carrascosa, A. V., de Pascual-Teresa, S. and Martinez-Rodriguez, A. J. (2014). Grape phenolic extract potentially useful in the control of antibiotic resistant strains of Campylobacter. Adv. Microbiol. 4(02):73–80.
  • Ministry of Health (MoH), Cambodia. (2016). Annual health statistics reports, Health Management Information system. Available online: http://www.hiscambodia.org/public/health_statistic_en.php?m=6.
  • Ministry of Health (MoH), Lao People's Democratic Republic. (2015). National centre for laboratory and epidemiology. Available online: http://www.ncle.gov.la/.
  • Ministry of Health (MoH), Malaysia. (2016). Health facts. Available online: http://vlib.moh.gov.my/cms/content.jsp?id=com.tms.cms.section.Section_3549ea8f-c0a81049-874bd300-302e756b.
  • Ministry of Health (MoH), Singapore. (2014). Epidemiological news bulletin. Available online: https://www.moh.gov.sg/content/moh_web/home/Publications/epidemiological_news_bulletin.html.
  • Musavian, H. S., Krebs, N. H., Nonboe, U., Corry, J. E. and Purnell, G. (2014). Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring Campylobacter on carcasses. Int. J. Food Microbiol. 176:23–28.
  • Musgrove, M. T., Berrang, M. E., Byrd, J. E., Stern, N. J. and Cox, N. A. (2001). Detection of Campylobacter spp. in ceca and crops with and without enrichment. Poult. Sci. 80(6):825–828.
  • Nielsen, M. E., Engberg, J. and Madsen, M. (1997). Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine. FEMS Immunol. Med. Microbiol. 19(1):47–56.
  • Niyomtham, W. and Kramomthong, I. (2003). The prevalence and antimicrobial resistances of chicken in retail markets of Thailand. In: Proceedings of the 11th International Symposium of the World Association of Veterinary Laboratory Organisation and OIE Seminar on Biotechnology. 9– 13 November, Bangkok, Thailand, p. 110. Thanawongnuwech, R. and Ingkaninun, P., Eds.
  • Noppon, B., Asai, T., Yasushi, K. and Sawada, T. (2011). Serotypes, molecular and antimicrobial characteristics of Campylobacter jejuni isolated from chicken meats in Northeastern Thailand during December, 2007 to June, 2008. Sonklanakarin J. Sci. Technol. 33(5):493.
  • Nor Faiza, S., Saleha, A. A., Jalila, A. and Fauziah, N. (2013). Research note occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia. Trop. Biomed. 30(1):155–158.
  • Oberhelman, R. A and Taylor, D. N. (2000). Campylobacter infections in developing countries. In: Campylobacter 2nd ed. pp. 139–153. Nachamkin, I. and Blaser, M. J., Eds., ASM Press, Washington, DC.
  • Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. (2014). OECD-FAO Agricultural Outlook 2014–2023.
  • Osiriphun, S., Iamtaweejaloen, P., Kooprasertying, P., Koetsinchai, W., Tuitemwong, K., Erickson, L. E. and Tuitemwong, P. (2011). Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products. Poult. Sci. 90(7):1562–1573.
  • Oyofo, B. A., Subekti, D., Tjaniadi, P., Machpud, N., Komalarini, S., Setiawan, B. and Lesmana, M. (2002). Enteropathogens associated with acute diarrhoea in community and hospital patients in Jakarta, Indonesia. FEMS Immunol. Med. Microbiol. 34(2):139–146.
  • Park, S. F. (2002). The physiology of Campylobacter species and its relevance to their role as foodborne pathogens. Int. J. Food Microbiol. 74(3):177–188.
  • Philippines in Figures. (2016). The Philippine Statistics Authority (PSA). Available online: https://psa.gov.ph/content/philippines-figures-0.
  • Porter, C. K., Riddle, M. S., Tribble, D. R., Putnam, S. D., Rockabrand, D. M., Frenck, R. W., Rozmajzl, P., Kilbane, E., Fox, A., Ruck, R., Lim, M., Johnston, J., Murphy, E. and Sanders, J. W. (2010). The epidemiology of travellers' diarrhoea in Incirlik, Turkey: a region with a predominance of heat-stabile toxin producing enterotoxigenic Escherichia coli. Diagn. Microbiol. Infect. Dis. 66(3):241–247.
  • Ragimbeau, C., Colin, S., Devaux, A., Decruyenaere, F., Cauchie, H.M., Losch, S., Penny, C. and Mossong, J. (2014). Investigating the host specificity of Campylobacter jejuni and Campylobacter coli by sequencing gyrase subunit A. BMC Microbiol. 14(1):1.
  • Rasschaert, G., Piessens, V., Scheldeman, P., Leleu, S., Stals, A., Herman, L., Heyndrickx, M. and Messens, W. (2013). Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing. Poult. Sci. 92(4):1077–1084.
  • Ray, B. and Johnson, C. (1984). Sensitivity of cold-stressed Campylobacter jejuni to solid and liquid selective environments. Food Microbiol., 1(3):173–176.
  • Rejab S. B. M., Zessin K. H., Fries R. and Patchanee, P. (2012). Campylobacter in chicken carcasses and slaughterhouses in Malaysia. Southeast Asian J. Trop. Med. Public Health 43(1):96–104.
  • Reliefweb. (2001). Diarrhoea epidemic in East Timor kills 24 children. Available online: http://reliefweb.int/report/timor-leste/diarrhea-epidemic-east-timor-kills-24-children.
  • Riedel, C. T., Brondsted, L., Rosenquist, H., Haxgart, S. N. and Christensen, B. B. (2009). Chemical decontamination of Campylobacter jejuni on chicken skin and meat. J. Food Prot. 72(6):1173–1180.
  • Ringertz, S. I. G. N. E., Rockhill, R. C., Ringertz, O., and Sutomo, A. (1980). Campylobacter fetus subsp. Jejuni as a cause of gastroenteritis in Jakarta, Indonesia. J. Clin. Microbiol. 12(4):538–540.
  • Rosyidi, A., Budhiharta, S., Asmara, W. and Yudhabuntara, D. (2011). Phenotypic and genotypic detection of Campylobacter jejuni at local chicken and chicken meat. Anim. Prod. 12(2):128–134.
  • Ryu, H., Grond, K., Verheijen, B., Elk, M., Buehler, D. M. and Santo Domingo, J. W. (2014). Intestinal microbiota and species diversity of Campylobacter and Helicobacter spp. in migrating shorebirds in Delaware Bay. Appl. Environ. Microbiol. 80(6):1838–1847.
  • Saengthongpinit, C., Kanarat, S., Sirinarumitr, T., Amavisit, P. and Sakpuaram, T. (2010). Amplified fragment length polymorphism analysis of Campylobacter jejuni and Campylobacter coli from broiler farms and different processing stages in poultry slaughterhouses in the central region of Thailand. Kasetsart J. Nat.Sci. 44:401–410.
  • Saito, S., Yatsuyanagi, J., Harata, S., Ito, Y., Shinagawa, K., Suzuki, N., Amano, K-I. and Enomoto, K. (2005). Campylobacter jejuni isolated from retail poultry meat, bovine faeces and bile, and human diarrhoeal samples in Japan: comparison of serotypes and genotypes. FEMS Immunol. Med. Microbiol. 45(2):311–319.
  • Saiyudthong, S., Phusri, K. and Buates, S. (2015). Rapid Detection of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Fresh Chicken Meat and By-Products in Bangkok, Thailand, Using Modified Multiplex PCR. J. Food Prot. 78(7), 1363–1369.
  • Saleha, A. A. (2002). Isolation and characterisation of Campylobacter jejuni from broiler chickens in Malaysia. Int. J. Poult. Sci. 1(4):94–97.
  • Salihu, M. D., Junaidu, A. U., Oboegbulem, S. I., Egwu, G. O., Tambuwal, F. M. and Yakubu, Y. (2009). Prevalence of Campylobacter species in apparently healthy goats in Sokoto state (Northwestern) Nigeria. Afr. J. Microbiol. Res. 3(9):572–574.
  • Samosornsuk, W., Asakura, M., Yoshida, E., Taguchi, T., Eampokalap, B., Chaicumpa, W. and Yamasaki, S. (2015). Isolation and characterisation of Campylobacter strains from diarrheal patients in Bangkok and suburb Bangkok, Thailand. Jpn. J. Infect. Dis. 68(3):209–215.
  • Santini, C., Baffoni, L., Gaggia, F., Granata, M., Gasbarri, R., Di Gioia, D. and Biavati, B. (2010). Characterisation of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni. Int. J. Food Microbiol. 141:S98–S108.
  • Sarter, S., Ha, H. P. and Anh, T. K. (2012). Current situation of food safety in Vietnam. The 1st FOODSEG Symposium. 21–22 June, Berlin, Germany.
  • Schlundt, J., Toyofuku, H., Jansen, J. and Herbst, S. A. (2004). Emerging food-borne zoonoses. Rev. Off. Int. Epizoot. 23(2):513–534.
  • Schwan, P. (2010). Prevalence and antibiotic resistance of Campylobacter spp in poultry and raw meat in the Can Tho Province, Vietnam. Available online: http://stud.epsilon.slu.se/1066/1/Schwan_P_20100419.pdf.
  • Serichantalergs, O., Dalsgaard, A., Bodhidatta, L., Krasaesub, S., Pitarangsi, C., Srijan, A. and Mason, C. J. (2007). Emerging fluoroquinolone and macrolide resistance of Campylobacter jejuni and Campylobacter coli isolates and their serotypes in Thai children from 1991 to 2000. Epidemiol. Infect. 135(08):1299–1306.
  • Silva, J., Leite, D., Fernandes, M., Mena, C., Gibbs, P. A. and Teixeira, P. (2011). Campylobacter spp. as a foodborne pathogen: a review. Front. Microbiol. 2:1–12.
  • Sison, F. B., Chaisowwong, W., Alter, T., Tiwananthagorn, S., Pichpol, D., Lampang, K. N., Baumann, M. P. O. and Gölz, G. (2014). Loads and antimicrobial resistance of Campylobacter spp. on fresh chicken meat in Nueva Ecija Philippines. Poult. Sci. 93(5):1270–1273.
  • Stern, N. J., Cox, N. A., Bailey, J. S., Berrang, M. E. and Musgrove, M. T. (2001). Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonisation in broiler chickens. Poult. Sci. 80(2):156–160.
  • Stern, N. J., Svetoch, E. A., Eruslanov, B. V., Kovalev, Y. N., Volodina, L. I., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P. and Levchuk, V. P. (2005). Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens. J. Food Prot. 68(7):1450–1453.
  • Stern, N. J., Svetoch, E. A., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Pokhilenko, V. D., Levchuk, V.P., Svetoch, O. E. and Seal, B. S. (2006). Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system. Antimicrob. Agents Chemother. 50(9):3111–3116.
  • Stintzi, A. (2003). Gene expression profile of Campylobacter jejuni in response to growth temperature variation. J. Bacteriol. 185(6):2009–2016.
  • Suzuki, H. and Yamamoto, S. (2009). Campylobacter contamination in retail poultry meats and by-products in the world: a literature survey. J. Vet. Med. Sci. 71(3):255–261.
  • Svetoch, E. A., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Borzenkov, V. N. and Stern, N. J. (2008). Diverse antimicrobial killing by Enterococcus faecium E 50–52 bacteriocin. J. Agric. Food Chem. 56(6):1942–1948.
  • Svetoch, E. A., Stern, N. J., Eruslanov, B. V., Kovalev, Y. N., Volodina, L. I., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Pokhilenko, V. D., Borzenkov, V. N., Levchuk, V.P., Svetoch, O. E. and Kudriavtseva, T. Y. (2005). Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterisation of associated bacteriocins. J. Food Prot. 68(1):11–17.
  • Tan, Y. F., Chai, L. C., Mohamad Ghazali, F., Radu, S. and Haresh, K. K. (2008). Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. Int. Food Res. J. 15(3):331–336.
  • Tang, J. Y. H., Ghazali, F. M., Saleha, A. A., Nakaguchi, Y., Nishibuchi, M. and Radu, S. (2010). MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Front. Agric. China 4(4):501–506.
  • Tang, J. Y. H., Mohamad Ghazali, F., Saleha, A. A., Nishibuchi, M. and Son, R. (2009). Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. Int. Food Res. J. 16(3):277–288.
  • Taylor, D. N., Blaser, M. J., Echeverria, P., Pitarangsi, C., Bodhidatta, L. and Wang, W. L. (1987). Erythromycin-resistant Campylobacter infections in Thailand. Antimicrob. Agents Chemother. 31(3):438–442.
  • Taylor, D. N., Kiehlbauch, J. A., Tee, W., Pitarangsi, C. and Echeverria, P. (1991). Isolation of group 2 aero-tolerant Campylobacter species from Thai children with diarrhoea. J. Infect. Dis. 163(5):1062–1067.
  • Taylor, E. V., Herman, K. M., Ailes, E. C., Fitzgerald, C., Yoder, J. S., Mahon, B. E. and Tauxe, R. V. (2013). Common source outbreaks of Campylobacter infection in the USA, 1997–2008. Epidemiol. Infect. 141(05):987–996.
  • The Brunei Times. (2010). Food safety serious global concern. Available online: http://m.bt.com.bn/news-national/2010/02/10/food-safety-serious-global-concern-says-minister.
  • Thomas, M. K., Murray, R., Flockhart, L., Pintar, K., Pollari, F., Fazil, A. and Marshall, B. (2013). Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006. Foodborne Pathog. Dis. 10(7):639–648.
  • Tjaniadi, P., Lesmana, M., Subekti, D., Machpud, N., Komalarini, S., Santoso, W. and Oyofo, B. A. (2003). Antimicrobial resistance of bacterial pathogens associated with diarrhoeal patients in Indonesia. Am. J. Trop. Med. Hyg. 68(6):666–670.
  • Tribble, D. R., Sanders, J. W., Pang, L. W., Mason, C., Pitarangsi, C., Baqar, S., Armstrong, A., Hshieh, P., Fox, A., Maley, E. A., Lebron, C., Faix, D. J., Lawler, J. V., Nayak, G., Lewis, M., Bodhidatta, A. and Scott, D. A. (2007). Traveller's diarrhoea in Thailand: randomized, double-blind trial comparing single-dose and 3-day azithromycin-based regimens with a 3-day levofloxacin regimen. Clin. Infect. Dis. 44(3):338–346.
  • Turner, R. (2014). Travel and Tourism Economic Impact Report 2014. The World Travel and Tourism Council (WTTC).
  • Umesha, S. and Manukumar, H. M. (2015). Advanced molecular diagnostic techniques for detection of food-borne pathogens; current applications and future challenges. Crit. Rev. Food Sci. Nutr. ( Epub ahead of print).
  • United Nations Statistic Division (UNSD). (2013). Composition of macro geographical continental regions, geographical sub-regions, and selected economic and other groupings. Available online: http://millenniumindicatorsunorg/unsd/methods/m49/m49reginhtm.
  • United Nations World Tourism Organization (UNWTO). (2016). World Tourism Barometer 14(3):1–60.
  • United States Agency for International Development (USAID). (2016). Global health: Timor_Leste. Available online: https://www.usaid.gov/timor-leste/global-health.
  • Usha, M. R., Maarof, F., Robin, T., Chai, L. C., Cheah, Y. K., Mohamad Ghazali, F. and Radu S. (2010). Occurrence and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. Int. Food Res. J. 17(2):247–55.
  • Vandamme, P. and De Ley, J. (1991). Proposal for a new family, Campylobacteraceae. Int. J. Syst. Bacteriol. 41(3), 451–455.
  • Varavithya, W. A. N. D. E. E., Vathanophas, K., Bodhidatta, L., Punyaratabandhu, P., Sangchai, R., Athipanyakom, S., Wasi, C. and Echeverria, P. (1990). Importance of salmonellae and Campylobacter jejuni in the aetiology of diarrhoeal disease among children less than 5 years of age in a community in Bangkok, Thailand. J. Clin. Microbiol. 28(11):2507–2510.
  • Ventura, R. J., de los Reyes, V. C., Sucaldito, M. N., Tayag, E. and Muhi, E. (2015). A community-based gastroenteritis outbreak after Typhoon Haiyan, Leyte, Philippines, 2013. Western Pac. Surveill. Response J., 6(1):1–6.
  • Vlieghe, E. R., Jacobs, J. A., Van Esbroeck, M., Koole, O. and Van Gompel, A. (2008). Trends of norfloxacin and erythromycin resistance of Campylobacter jejuni/Campylobacter coli isolates recovered from international travellers, 1994 to 2006. J. Travel Med. 15(6):419–425.
  • Wagenaar, J. A., Jacobs-Reitsma, W., Hofshagen, M., Newell, D., Nachamkin, I., Szymanski, C. M. and Blaser, M. J. (2008). Poultry colonization with Campylobacter and its control at the primary production level. In: Campylobacter 2nd ed. pp. 667–678. Nachamkin, I., Szymanski, C. M. and Blaser, M. J. Eds., ASM Press, Washington, DC.
  • Wagenaar, J. A., Van Bergen, M. A., Mueller, M. A., Wassenaar, T. M. and Carlton, R. M. (2005). Phage therapy reduces Campylobacter jejuni colonization in broilers. Vet. Microbiol. 109(3):275–283.
  • Williams, A. and Oyarzabal, O. A. (2012). Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA. BMC Microbiol., 12(1):184.
  • Willis, W. L. and Reid, L. (2008). Investigating the effects of dietary probiotic feeding regimens on broiler chicken production and Campylobacter jejuni presence. Poult. Sci. 87(4):606–611.
  • World Animal Health Information Database (WAHIS) Interface (2013). Available online: http://www.oie.int/wahis_2/public/wahid.php/Wahidhome/Home.
  • World Health Organization (WHO). (2008). The Global Burden of Disease: 2004 Update. Geneva: World Health Organization.
  • World Health Organization (WHO). (2012). The global view of Campylobacteriosis. Report of expert consultation, Utrecht, Netherlands 9–11 July 2012. World Health Organization, Geneva, Switzerland.
  • Yamashiro, T., Nakasone, N., Higa, N., Iwanaga, M., Insisiengmay, S., Phounane, T. and Vongsanith, P. (1998). Etiological study of diarrheal patients in Vientiane, Lao People's Democratic Republic. J. Clin. Microbiol. 36(8):2195–2199.
  • Yap, H. H., Cardona, C. J. and Carpenter, T. E. (2005). Prevalence and risk factors associated with Campylobacter species in chickens imported into Singapore. Singapore J. Pri. Ind. 32:70–79.
  • Zhao, T. and Doyle, M. P. (2006). Reduction of Campylobacter jejuni on chicken wings by chemical treatments. J. Food Prot. 69(4):762–767.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.