Suitability of stationary phase for LC analysis of biomolecules

References

• Abidi, S. L. 1999. Reversed-phase retention characteristics of tocotrienol antioxidants. Journal of Chromatography A 884: 67–75. doi: 10.1016/S0021-9673(99)00315-5.
   Google Scholar
• Abidi, S. L. 2001. Chromatographic analysis of plant sterols in foods and vegetable oils. Journal of Chromatography A 935 (1-2):173–201. doi: 10.1016/S0021-9673(01)00946-3.
   PubMed Web of Science ®Google Scholar
• Abidi, S. L., and T. L. Mounts. 1997. Reversed-phase separations of nitrogenous phospholipids on an octadecanoyl poly (vinyl alcohol) phase. Journal of Chromatography A 773 (1-2):93–101. doi: 10.1016/S0021-9673(97)00239-2.
   PubMed Web of Science ®Google Scholar
• Agius, C., S. von Tucher, B. Poppenberger, and W. Rozhon. 2018. Quantification of sugars and organic acids in tomato fruits. MethodsX 5:537–550. doi: 10.1016/j.mex.2018.05.014.
   PubMed Web of Science ®Google Scholar
• Akasaka, K., and H. Ohrui. 2004. Chiral discrimination of branched-chain fatty acids by reversed-phase HPLC after labeling with a chiral fluorescent conversion reagent. Bioscience, Biotechnology, and Biochemistry 68 (1):153. doi: 10.1271/bbb.68.153.
   PubMed Web of Science ®Google Scholar
• Albert, K. 1998. Correlation between chromatographic and physicochemical properties of stationary phases in HPLC: C30 bonded reversed-phase silica. TrAC Trends in Analytical Chemistry 17 (10):648–58. doi: 10.1016/S0165-9936(98)00074-0.
   Web of Science ®Google Scholar
• Ali, I., A. Haque, and K. Saleem. 2014. Separation and identification of curcuminoids in turmeric powder by HPLC using phenyl column. Analytical Methods. 6 (8):2526–2536. doi: 10.1039/c3ay41987h
   Web of Science ®Google Scholar
• Alpert, A. J., M. Shukla, A. K. Shukla, L. R. Zieske, S. W. Yuen, M. A. J. Ferguson, A. Mehlert, M. Pauly, and Ron Orlando. 1994. Hydrophilic-interaction chromatography of complex carbohydrates. Journal of Chromatography A 676 (1):191. doi: 10.1016/0021-9673(94)00467-6.
   PubMed Web of Science ®Google Scholar
• Aman, R., J. Biehl, R. Carle, J. Conrad, U. Beifuss, and A. Schieber. 2005. Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables. Food Chemistry 92 (4):753–763. doi: 10.1016/j.foodchem.2004.10.031.
   Web of Science ®Google Scholar
• Arathi, B. P., P. R. R. Sowmya, K. Vijay, P. Dilshad, B. Saikat, V. Gopal, and R. Lakshminarayana. 2015. An improved method of UPLC–PDA–MS/MS analysis of lycopene isomers. Food Analytical Methods 8 (8):1962–1969. doi: 10.1007/s12161-014-0083-5.
   Web of Science ®Google Scholar
• Arvayo-Enríquez, H., I. Mondaca-Fernández, P. Gortárez-Moroyoqui, J. López-Cervantes, and R. Rodríguez-Ramírez. 2013. Carotenoids extraction and quantification: a review. Analytical Methods 5 (12):2916–2924. doi: 10.1039/c3ay26295b.
   Web of Science ®Google Scholar
• Baecher, S., A. Leinenbach, J. A. Wright, S. Pongratz, U. Kobold, and R. Thiele. 2012. Simultaneous quantification of four vitamin D metabolites in human serum using high performance liquid chromatography tandem mass spectrometry for vitamin D profiling. Clinical Biochemistry 45 (16–17):1491–1496. doi: 10.1016/j.clinbiochem.2012.06.030.
   PubMed Web of Science ®Google Scholar
• Bailey, D., K. Veljkovic, M. Yazdanpanah, and K. Adeli. 2013. Analytical measurement and clinical relevance of vitamin D3 C3-epimer. Clinical Biochemistry 46 (3):190–196. doi: 10.1016/j.clinbiochem.2012.10.037.
   PubMed Web of Science ®Google Scholar
• Bala, S., G. C. Uniyal, S. K. Chattopadhyay, V. Tripathi, K. V. Sashidhara, M. Kulshrestha, R. P. Sharma, S. P. Jain, A. K. Kukreja, and S. Kumar. 1999. Analysis of taxol and major taxoids in Himalayan yew, Taxuswallichiana. Journal of Chromatography A 858 (2):239. doi: 10.1016/S0021-9673(99)00841-9.
   PubMed Web of Science ®Google Scholar
• Barreira, J. C. M., J. A. Pereira, M. B. P. P. Oliveira, and I. C. F. R. Ferreira. 2010. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI. Plant Foods for Human Nutrition 65 (1):38. doi: 10.1007/s11130-009-0147-7.
   PubMed Web of Science ®Google Scholar
• Bauer, A., and M. Minceva. 2019. Direct extraction of astaxanthin from the microalgae Haematococcus pluvialis using liquid–liquid chromatography. RSC Advances 9 (40):22779–22789. doi: 10.1039/C9RA03263K.
   PubMed Web of Science ®Google Scholar
• Bedner, M., and K. W. Phinney. 2012. Development and comparison of three liquid chromatography–atmospheric pressure chemical ionization/mass spectrometry methods for determining vitamin D metabolites in human serum. Journal of Chromatography A 1240:132–139. doi: 10.1016/j.chroma.2012.03.091.
   PubMed Web of Science ®Google Scholar
• Bell, C. M., L. C. Sander, and S. A. Wise. 1997. Temperature dependence of carotenoids on C18, C30, and C34bonded stationary phases. Journal of Chromatography A 757 (1–2):29. doi: 10.1016/S0021-9673(96)00664-4.
   Web of Science ®Google Scholar
• Bell, D. S., and A. D. Jones. 2005. Solute attributes and molecular interactions contributing to “U-shape” retention on a fluorinated high-performance liquid chromatography stationary phase. Journal of Chromatography A 1073 (1–2):99. doi: 10.1016/j.chroma.2004.08.163.
   PubMed Web of Science ®Google Scholar
• Bennett, R., and S. V. Olesik. 2017. Gradient separation of oligosaccharides and suppressing anomeric mutarotation with enhanced-fluidity liquid hydrophilic interaction chromatography. Analytica Chimica Acta 960:151–159. doi: 10.1016/j.aca.2017.01.006.
   PubMed Web of Science ®Google Scholar
• Bergman, C. J., and Z. Xu. 2003. Genotype and environment effects on tocopherol, tocotrienol, and γ-oryzanol contents of Southern U.S. rice. Cereal Chemistry Journal 80 (4):446–449. doi: 10.1094/CCHEM.2003.80.4.446.
   Web of Science ®Google Scholar
• Bhandari, P., N. Kumar, B. Singh, and V. K. Kaul. 2008. Simultaneous determination of sugars and picrosides in Picrorhiza species using ultrasonic extraction and high-performance liquid chromatography with evaporative light scattering detection. Journal of Chromatography A 1194 (2):257. doi: 10.1016/j.chroma.2008.04.062.
   PubMed Web of Science ®Google Scholar
• Bijttebier, S., E. D’Hondt, B. Noten, N. Hermans, S. Apers, and S. Voorspoels. 2014. Ultra high performance liquid chromatography versus high performance liquid chromatography: Stationary phase selectivity for generic carotenoid screening. Journal of Chromatography A 1332:46–56. doi: 10.1016/j.chroma.2014.01.042.
   PubMed Web of Science ®Google Scholar
• Bonn, G., and O. Bobleter. 1984. HPLC-analyses of plant biomass hydrolysis and fermentation solutions. Chromatographia 18 (8):445. doi: 10.1007/BF02262975.
   Web of Science ®Google Scholar
• Breitenbach, J., G. Braun, S. Steiger, and G. Sandmann. 2001. Chromatographic performance on a C30-bonded stationary phase of monohydroxycarotenoids with variable chain length or degree of desaturation and of lycopene isomers synthesized by various carotene desaturases. Journal of Chromatography A 936 (1–2):59. doi: 10.1016/S0021-9673(01)00945-1.
   PubMed Web of Science ®Google Scholar
• Buszewski, B. and R. Lodkowski. 1991. Isolation and determination of sugars in Nicotiana tabacum on aminopropyl chemically bonded phase using SPE and HPLC. Journal of liquid chromatography 14 (6): 1185–1201. doi: 10.1080/01483919108049312.
   Web of Science ®Google Scholar
• Cacciola, F., D. Giuffrida, M. Utczas, D. Mangraviti, P. Dugo, D. Menchaca, E. Murillo, and L. Mondello. 2016. Application of comprehensive two-dimensional liquid chromatography for carotenoid analysis in red mamey (Pouteria sapote) fruit. Food Analytical Methods 9 (8):2335–2341. doi: 10.1007/s12161-016-0416-7.
   Web of Science ®Google Scholar
• Castor, T. P., and T. A. Tyler. 1993. Determination of taxol in taxus media needles in the presence of interfering components. Journal of Liquid Chromatography 16 (3):723. doi: 10.1080/10826079308019559.
   Web of Science ®Google Scholar
• Cervinkova, B., L. K. Krcmova, S. Klabackova, D. Solichova, and P. Solich. 2017. Rapid determination of lipophilic vitamins in human serum by ultra-high performance liquid chromatography using a fluorinated column and high-throughput miniaturized liquid–liquid extraction. Journal of Separation Science 40 (17):3375. doi: 10.1002/jssc.201700492.
   PubMed Web of Science ®Google Scholar
• Chen, M. H., and C. J. Bergman. 2005. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents. Journal of Food Composition and Analysis 18 (2–3):139. doi: 10.1016/j.jfca.2003.09.004.
   Web of Science ®Google Scholar
• Chen, Y., J. Chen, and L. Jia. 2009. Study of triacontyl-functionalized monolithic silica capillary column for reversed-phase capillary liquid chromatography. Journal of Chromatography A 1216 (12):2597–2600. doi: 10.1016/j.chroma.2009.01.058.
   PubMed Web of Science ®Google Scholar
• Cheng, J., K. Weijun, L. Yun, W. Jiabo, W. Haitao, L. Qingmiao, and X. Xiaohe. 2010. Development and validation of UPLC method for quality control of Curcuma longa Linn.: Fast simultaneous quantitation of three curcuminoids. Journal of Pharmaceutical and Biomedical Analysis 53 (1):43–49. doi: 10.1016/j.jpba.2010.03.021.
   PubMed Web of Science ®Google Scholar
• Citova, I., L. Havlikova, L. Urbanek, D. Solichova, L. Novakova, and P. Solich. 2007. Comparison of a novel ultra-performance liquid chromatographic method for determination of retinol and α-tocopherol in human serum with conventional HPLC using monolithic and particulate columns. Analytical and Bioanalytical Chemistry 388 (3):675–681. doi: 10.1007/s00216-007-1237-8.
   PubMed Web of Science ®Google Scholar
• Clement, A., D. Yong, and C. Brechet. 1992. Simultaneous identification of sugars by HPLC using evaporative light scattering detection (ELSD) and refractive index detection (RI). Application to plant tissues. Journal of Liquid Chromatography & Related Technologies 15 (5):805–817. doi: 10.1080/10826079208018836.
   Web of Science ®Google Scholar
• Cook, K. K., G. V. Mitchell, E. Grundel, and J. I. Rader. 1999. HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase. Food Chemistry 67 (1):79–88. doi: 10.1016/S0308-8146(99)00090-4.
   Web of Science ®Google Scholar
• Craft, N. E., S. A. Wise, and J. H. Soares. 1992. Optimization of an isocratic high-performance liquid chromatographic separation of carotenoids. Journal of Chromatography A 589 (1–2):171. doi: 10.1016/0021-9673(92)80019-Q.
   Web of Science ®Google Scholar
• Delmonte, P., S. Barrientos, and J. I. Rader. 2013. Modifications of AOAC Official Method 999.15 to improve the quantitation of vitamin K1 in complex formulated nutritional products. Journal of AOAC International 96 (1):91–101. doi: 10.5740/jaoacint.12-191.
   PubMed Web of Science ®Google Scholar
• Diack, M., and M. Saska. 1994. Separation of vitamin E and gamma-oryzanols from rice bran by normal-phase chromatography. Journal of the American Oil Chemists’ Society. 71 (11):1211–1217.doi: 10.1007/BF02540539.
   Web of Science ®Google Scholar
• Dionisi, F., J. Prodolliet, and E. Tagliaferri. 1995. Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols. Journal of the American Oil Chemists’ Society. 72 (12):1505–1511.doi: 10.1007/BF02577844
   Web of Science ®Google Scholar
• El Kurdi, S., D. Abu Muaileq, H. A. Alhazmi, M. Al Bratty, and S. El Deeb. 2017. Comparing monolithic and fused core HPLC columns for fast chromatographic analysis of fat soluble vitamins. Acta Pharmaceutica 67 (2):203–213. doi: 10.1515/acph-2017-0013.
   PubMed Web of Science ®Google Scholar
• Emenhiser, C., N. Simunovic, L. C. Sander, and S. J. Schwartz. 1996. Separation of geometrical carotenoid isomers in biological extracts using a polymeric C30 column in reversed-phase liquid chromatography. Journal of Agricultural and Food Chemistry 44 (12):3887. doi: 10.1021/jf960104m.
   Web of Science ®Google Scholar
• Epler, K. S., R. G. Ziegler, and N. E. Craft. 1993. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. Journal of Chromatography B: Biomedical Sciences and Applications 619 (1):37–48. doi: 10.1016/0378-4347(93)80444-9.
   Google Scholar
• Eriksen, J. N., P. L. Madsen, L. O. Dragsted, and E. Arrigoni. 2017. Optimized, fast-throughput UHPLC-DAD based method for carotenoid quantification in spinach, serum, chylomicrons, and feces. Journal of Agricultural and Food Chemistry 65 (4):973–980. doi: 10.1021/acs.jafc.6b04925.
   PubMed Web of Science ®Google Scholar
• Euerby, M. R., P. Petersson, W. Campbell, and W. Roe. 2007. Chromatographic classification and comparison of commercially available reversed-phase liquid chromatographic columns containing phenyl moieties using principal component analysis. Journal of Chromatography A 1154 (1–2):138. doi: 10.1016/j.chroma.2007.03.119.
   PubMed Web of Science ®Google Scholar
• Fekete, S., J. Schappler, J. L. Veuthey, and D. Guillarme. 2014. Current and future trends in UHPLC. TrAC Trends in Analytical Chemistry 63:2–13. doi: 10.1016/j.trac.2014.08.007.
   Web of Science ®Google Scholar
• Foo Wong, Y., A. Makahleh, B. Saad, M. N. M. Ibrahim, A. Abdul Rahim, and N. Brosse. 2014. UPLC method for the determination of vitamin e homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column. Talanta 130:299–306. doi: 10.1016/j.talanta.2014.07.021.
   PubMed Web of Science ®Google Scholar
• Galant, A. L., R. C. Kaufman, and J. D. Wilson. 2015. Glucose: Detection and analysis. Food Chemistry 188:149–160. doi: 10.1016/j.foodchem.2015.04.071.
   PubMed Web of Science ®Google Scholar
• Gornas, P., and A. Siger. 2015. Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats-potential quality markers. European Journal of Lipid Science and Technology 117 (10):1589–1597. doi: 10.1002/ejlt.201400435.
   Web of Science ®Google Scholar
• Gangopadhyay, N., D. K. Rai, N. P. Brunton, E. Gallagher, and S. M. Harrison. 2017. Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis. European Journal of Lipid Science and Technology 119 (4):1600213. doi: 10.1002/ejlt.201600213.
   Web of Science ®Google Scholar
• García-de Blas, E., R. Mateo, J. Viñuela, and C. Alonso-Álvarez. 2011. Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC–DAD and LC–MS analyses. Journal of Chromatography B 879 (5–6):341–348. doi: 10.1016/j.jchromb.2010.12.019.
   PubMed Web of Science ®Google Scholar
• Gillam, A. E., and M. S. El Ridi. 1935. Carotenoids and vitamin A in cow's blood serum. Biochemical Journal 29 (11):2465. doi: 10.1042/bj0292465.
   PubMedGoogle Scholar
• Gimeno, E., A. I. Castellote, R. M. Lamuela-Raventos, M. C. De la Torre, and M. C. Lopez-Sabater. 2002. The effects of harvest and extraction methods on the antioxidant content (phenolics, alpha-tocopherol, and beta-carotene) in virgin olive oil. Food Chemistry 78 (2):207–211.. doi: 10.1016/S0308-8146(01)00399-5.
   Web of Science ®Google Scholar
• Giuffrida, D., M. Zoccali, A. Arigò, F. Cacciola, C. O. Roa, P. Dugo, and L. Mondello. 2018. Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.). Archives of Biochemistry and Biophysics 646:161–167. doi: 10.1016/j.abb.2018.03.011.
   PubMed Web of Science ®Google Scholar
• Gleize, B., M. Steib, M. André, and E. Reboul. 2012. Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples. Food Chemistry 134 (4):2560–2564. doi: 10.1016/j.foodchem.2012.04.043.
   PubMed Web of Science ®Google Scholar
• Gomes, F. P., P. N. Shaw, K. Whitfield, P. Koorts, and A. K. Hewavitharana. 2013. Recent trends in the determination of vitamin D. Bioanalysis 5 (24):3063–3078. doi: 10.4155/bio.13.283.
   PubMed Web of Science ®Google Scholar
• Górnaś, P., A. Siger, J. Czubinski, K. Dwiecki, D. Segliņa, and M. Nogala-Kalucka. 2014. An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries. European Journal of Lipid Science and Technology. 116 (7):895–903.doi: 10.1002/ejlt.201300319.
   Web of Science ®Google Scholar
• Granado-Lorencio, F., C. Herrero-Barbudo, I. Blanco-Navarro, and B. Pérez-Sacristán. 2010. Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids). Analytical and Bioanalytical Chemistry 397 (3):1389–1393.
   PubMed Web of Science ®Google Scholar
• Grebenstein, N., and J. Frank. 2012. Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver. Journal of Chromatography A 1243:39. doi: 10.1016/j.chroma.2012.04.042.
   PubMed Web of Science ®Google Scholar
• Grynbaum, M. D., P. Hentschel, K. Putzbach, J. Rehbein, M. Krucker, G. Nicholson, and K. Albert. 2005. Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana.). Journal of Separation Science 28 (14):1685–1693.
   PubMed Web of Science ®Google Scholar
• Gupta, P., Y. Sreelakshmi, and R. Sharma. 2015. A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography. Plant Methods 11 (1):5.
   PubMedGoogle Scholar
• Hemstrom, P., and K. Irgum. 2006. Hydrophilic interaction chromatography. Journal of Separation Science. 29 (12):1784–1821. doi: 10.1002/jssc.200600199.
   PubMed Web of Science ®Google Scholar
• Hennion, M. C., C. Picard, and M. Caude. 1978. Influence of the number and length of alkyl chains on the chromatographic properties of hyrdrocarbonaceous bonded phases. Journal of Chromatography A 166 (1):21. doi: 10.1016/S0021-9673(00)92246-5.
   Web of Science ®Google Scholar
• Hetrick, E. M., T. T. Kramer, and D. S. Risley. 2017. Evaluation of a hydrophilic interaction liquid chromatography design space for sugars and sugar alcohols. Journal of Chromatography A 1489:65. doi: 10.1016/j.chroma.2017.01.072.
   PubMed Web of Science ®Google Scholar
• Holtin, K., M. Kuehnle, J. Rehbein, P. Schuler, G. Nicholson, and K. Albert. 2009. Determination of astaxanthin and astaxanthin esters in the microalgae Haematococcus pluvialis by LC–(APCI) MS and characterization of predominant carotenoid isomers by NMR spectroscopy. Analytical and Bioanalytical Chemistry 395 (6):1613. doi: 10.1007/s00216-009-2837-2.
   PubMed Web of Science ®Google Scholar
• Huang, S., and L. Ng. 2011. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice. Journal of Chromatography A 1218:4709– 4713. doi: 10.1016/j.chroma.2011.05.056.
   PubMedGoogle Scholar
• Hymøller, L., and S. K. Jensen. 2011. Vitamin D analysis in plasma by high performance liquid chromatography (HPLC) with C30 reversed phase column and UV detection – easy and acetonitrile-free. Journal of Chromatography A 1218 (14):1835–1841. doi: 10.1016/j.chroma.2011.02.004.
   PubMed Web of Science ®Google Scholar
• Inbaraj, B. S., J. T. Chien, and B. H. Chen. 2006. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa. Journal of Chromatography A 1102 (1–2):193–199. doi: 10.1016/j.chroma.2005.10.055.
   PubMed Web of Science ®Google Scholar
• Inoue, T., S. Tatemori, N. Muranaka, Y. Hirahara, S. Homma, T. Nakane, A. Takano, Y. Nomi, and Y. Otsuka. 2012. The identification of vitamin e homologues in medicinal plant samples using ESI(+)–LC–MS3. Journal of Agricultural and Food Chemistry 60 (38):9581. doi: 10.1021/jf302425z.
   PubMed Web of Science ®Google Scholar
• Irakli, M. N., V. F. Samanidou, and I. N. Papadoyannis. 2012. Optimization and validation of the reversed-phase high-performance liquid chromatography with fluorescence detection method for the separation of tocopherol and tocotrienol isomers in cereals, employing a novel sorbent material. Journal of Agricultural and Food Chemistry 60 (9):2076–2082. doi: 10.1021/jf204470j.
   PubMed Web of Science ®Google Scholar
• Irías-Mata, A., W. Stuetz, N. Sus, S. Hammann, K. Gralla, A. Cordero-Solano, W. Vetter, and J. Frank. 2017. Tocopherols, tocomonoenols, and tocotrienols in oils of Costa Rican palm fruits: A comparison between six varieties and chemical versus mechanical extraction. Journal of Agricultural and Food Chemistry 65 (34):7476–7482. doi: 10.1021/acs.jafc.7b02230.
   PubMed Web of Science ®Google Scholar
• Ito, J., T. Herter, E. E. Baidoo, J. Lao, M. E.Vega-Sánchez, A. M. Smith-Moritz, P. D. Adams, J. D. Keasling, B. Usadel, C. J. Petzold, and J. L. Heazlewood. 2014. Analysis of plant nucleotide sugars by hydrophilic interaction liquid chromatography and tandem mass spectrometry. Analytical Biochemistry 448:14–22. doi: 10.1016/j.ab.2013.11.026.
   PubMed Web of Science ®Google Scholar
• Ito, M., M. Ishimaru, T. Shibata, H. Hatate, and R. Tanaka. 2017. High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods. Food Analytical Methods 10 (8):2692. doi: 10.1007/s12161-017-0841-2.
   Web of Science ®Google Scholar
• Ito, N., H. Hakamata, and F. Kusu. 2010. Simultaneous determination of β-sitosterol, campesterol, stigmasterol, and brassicasterol in serum by high-performance liquid chromatography with electrochemical detection. Analytical Methods 2 (2):174. doi: 10.1039/B9AY00195F.
   Web of Science ®Google Scholar
• Jang, S., and Z. Xu. 2009. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran. Journal of Agricultural and Food Chemistry 57 (3):858–862. doi: 10.1021/jf803113c.
   PubMed Web of Science ®Google Scholar
• Jäpelt, R. B., D. Silvestro, J. Smedsgaard, P. E. Jensen, and J. Jakobsen. 2011. LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants. Food Chemistry 129 (1):217–225. doi: 10.1016/j.foodchem.2011.04.029.
   Web of Science ®Google Scholar
• Jayaprakasha, G. K., L. J. M. Rao, and K. K. Sakariah. 2002. Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry 50 (13):3668. doi: 10.1021/jf025506a.
   PubMed Web of Science ®Google Scholar
• Kahane, R., E. Vialle-Guérin, I. Boukema, D. Tzanoudakis, C. Bellamy, C. Chamaux, and C. Kik. 2001. Changes in non-structural carbohydrate composition during bulbing in sweet and high-solid onions in field experiments. Environmental and Experimental Botany 45 (1):73. doi: 10.1016/S0098-8472(00)00082-4.
   PubMed Web of Science ®Google Scholar
• Kahle, V., and K. Tesar˘ik. 1980. Separation of saccharides and their anomers by high-performance liquid chromatography. Journal of Chromatography A 191:121. doi: 10.1016/S0021-9673(00)86371-2.
   Web of Science ®Google Scholar
• Kassim, N. S. A., P. N. Shaw, and A. K. Hewavitharana. 2018. Simultaneous determination of 12 vitamin D compounds in human serum using online sample preparation and liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1533:57–65. doi: 10.1016/j.chroma.2017.12.012.
   PubMed Web of Science ®Google Scholar
• Ketchum, R. E., and D. M. Gibson. 1993. Rapid isocratic reversed phase HPLC of taxanes on new columns developed specifically for taxol analysis. Journal of Liquid Chromatography 16 (12):2519–2530. doi: 10.1080/10826079308019589.
   Web of Science ®Google Scholar
• Kimura, M., C. N. Kobori, D. B. Rodriguez-Amaya, and P. Nestel. 2007. Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials. Food Chemistry 100 (4):1734–1746. doi: 10.1016/j.foodchem.2005.10.020.
   Web of Science ®Google Scholar
• Kirkland, J. J. 2004. Development of some stationary phases for reversed-phase high-performance liquid chromatography. Journal of Chromatography A 1060 (1–2):9. doi: 10.1016/j.chroma.2004.10.057.
   PubMed Web of Science ®Google Scholar
• Knecht, K., K. Sandfuchs, S. E. Kulling, and D. Bunzel. 2015. Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation. Food Chemistry 169:20–27. doi: 10.1016/j.foodchem.2014.07.099.
   PubMed Web of Science ®Google Scholar
• Kotoni, D., A. Ciogli, C. Villani, D. S. Bell, and F. Gasparrini. 2014. Separation of complex sugar mixtures on a hydrolytically stable bidentate urea-type stationary phase for hydrophilic interaction near ultra high performance liquid chromatography. Journal of Separation Science 37 (5):527. doi: 10.1002/jssc.201301008.
   PubMed Web of Science ®Google Scholar
• Kushnir, M. M., J. A. Ray, A. L. Rockwood, W. L. Roberts, S. L. La’ulu, J. E. Whittington, and A. W. Meikle. 2010. Rapid analysis of 25-hydroxyvitamin D2 and D3 by liquid chromatography–tandem mass spectrometry and association of vitamin d and parathyroid hormone concentrations in healthy adults. American Journal of Clinical Pathology 134 (1):148–156. doi: 10.1309/AJCPPIA7DFBT4GKS.
   PubMed Web of Science ®Google Scholar
• Lai, P., K. Y. Li, S. Lu, and H. H. Chen. 2009. Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran. Food Chemistry 117 (3):538. doi: 10.1016/j.foodchem.2009.04.031.
   Web of Science ®Google Scholar
• Lanina, S. A., P. Toledo, S. Sampels, A. Kamal-Eldin, and J. A. Jastrebova. 2007. Comparison of reversed-phase liquid chromatography–mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols. Journal of Chromatography A 1157 (1–2):159–170. doi: 10.1016/j.chroma.2007.04.058.
   PubMed Web of Science ®Google Scholar
• Lehtonen, P., and R. Hurme. 1994. Liquid chromatographic determination of sugars in beer by evaporative light scattering detection. Journal of the Institute of Brewing 100 (5):343–346. doi: 10.1002/j.2050-0416.1994.tb00834.x.
   Web of Science ®Google Scholar
• Lensmeyer, G., M. Poquette, D. Wiebe, and N. Binkley. 2012. The C-3 epimer of 25-hydroxyvitamin D3 is present in adult serum. The Journal of Clinical Endocrinology & Metabolism 97 (1):163–168. doi: 10.1210/jc.2011-0584.
   PubMed Web of Science ®Google Scholar
• Li, S. P., D. T. Wu, G. P. Lv, and J. Zhao. 2013. Carbohydrates analysis in herbal glycomics. TrAC Trends in Analytical Chemistry 52:155–169. doi: 10.1016/j.trac.2013.05.020.
   Web of Science ®Google Scholar
• Ligor, M., J. Kováčová, R. M. Gadzała-Kopciuch, S. Studzińska, S. Bocian, J. Lehotay, and B. Buszewski. 2014. Study of RP HPLC retention behaviours in analysis of carotenoids. Chromatographia 77 (15–16):1047. doi: 10.1007/s10337-014-2657-1.
   PubMed Web of Science ®Google Scholar
• Lin, Y. T., S. S. Wu, and H. L. Wu. 2007. Highly sensitive analysis of cholesterol and sitosterol in foods and human biosamples by liquid chromatography with fluorescence detection. Journal of Chromatography A 1156 (1–2):280. doi: 10.1016/j.chroma.2007.01.091.
   PubMed Web of Science ®Google Scholar
• Lopes, J. F., and E. M. S. M. Gaspar. 2008. Simultaneous chromatographic separation of enantiomers, anomers and structural isomers of some biologically relevant monosaccharides. Journal of Chromatography A 1188 (1):34. doi: 10.1016/j.chroma.2007.12.016.
   PubMed Web of Science ®Google Scholar
• Ma, C., Z. Sun, C. Chen, L. Zhang, and S. Zhu. 2014. Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD. Food Chemistry. 145:744–748. doi: 10.1016/j.foodchem.2013.08.135.
   Web of Science ®Google Scholar
• Marchand, D. H., K. Croes, J. W. Dolan, L. R. Snyder, R. A. Henry, K. M. R. Kallury, S. Waite, and P. W. Carr. 2005. Column selectivity in reversed-phase liquid chromatography: VIII. Phenylalkyl and fluoro-substituted columns. Journal of Chromatography A 1062 (1):65. doi: 10.1016/j.chroma.2004.11.014.
   PubMed Web of Science ®Google Scholar
• MartínezMontera, C., M. C. Rodríguez Dodero, D. A. Guillén Sánchez, and C. G. Barroso. 2004. Analysis of low molecular weight carbohydrates in food and beverages: A review. Chromatographia. 59 (1-2):15–30. doi: 10.1365/s10337-003-0134-3
   Web of Science ®Google Scholar
• Masuda, R., K. Kaneko, and I. Yamashita. 1996. Sugar and cyclitol determination in vegetables by HPLC using postcolumn fluorescent derivatization. Journal of Food Science 61 (6):1186. doi: 10.1111/j.1365-2621.1996.tb10957.x.
   Web of Science ®Google Scholar
• Mathon, C., G. A. Barding Jr, and C. K. Larive. 2017. Separation of ten phosphorylated mono-and disaccharides using HILIC and ion-pairing interactions. Analytica chimica acta 972:102–110. doi: 10.1016/j.aca.2017.03.029.
   PubMed Web of Science ®Google Scholar
• Melnikov, S. M., A. Höltzel, A. Seidel-Morgenstern, and U. Tallarek. 2012. A molecular dynamics study on the partitioning mechanism in hydrophilic interaction chromatography. Angewandte Chemie – International Edition. doi: 10.1002/anie.201201096
   Google Scholar
• Mena-Bravo, A., F. Priego-Capote, and M. L. De Castro. 2016. Two-dimensional liquid chromatography coupled to tandem mass spectrometry for vitamin D metabolite profiling including the C3-epimer-25-monohydroxyvitamin D3. Journal of Chromatography A 1451:50–57. doi: 10.1016/j.chroma.2016.05.006.
   PubMed Web of Science ®Google Scholar
• Mikami, K., M. Ito, K. Taya, I. Kishimoto, T. Kobayashi, Y. Itabashi, and R. Tanaka. 2018. Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition. Marine Environmental Research 137:188. doi: 10.1016/j.marenvres.2018.02.003.
   PubMed Web of Science ®Google Scholar
• Miki, K. A. Z. U. N. O. R. I., R. Butler, D. Moore, and G. Davidson. 1996. Rapid and simultaneous quantification of rhamnose, mannitol, and lactulose in urine by HPLC for estimating intestinal permeability in pediatric practice. Clinical chemistry 42 (1):71–75.
   PubMed Web of Science ®Google Scholar
• Nagae, N., and T. Tsukamoto. 2003. The retention behavior of reversed phase HPLC columns with 100% aqueous mobile phase. LC-GC 21 (6):83–87..
   Google Scholar
• Newman, M. S., T. R. Brandon, M. N. Groves, W. L. Gregory, S. Kapur, and D. T. Zava. 2009. A liquid chromatography/tandem mass spectrometry method for determination of 25-hydroxy vitamin D2 and 25-hydroxy vitamin D3 in dried blood spots: A potential adjunct to diabetes and cardiometabolic risk screening. Journal of Diabetes Science and Technology 3 (1):156–162. doi: 10.1177/193229680900300118.
   PubMedGoogle Scholar
• Ng, M. H., and Y. M. Choo. 2016. Improved method for the qualitative analyses of palm oil carotenes using Uplc. Journal of Chromatographic Science 54 (4):633–638. doi: 10.1093/chromsci/bmv241.
   PubMed Web of Science ®Google Scholar
• Nimalaratne, C., D. Lopes‐Lutz, A. Schieber, and J. Wu. 2015. A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers. Journal of Separation Science 38 (24):4166–4172. doi: 10.1002/jssc.201500656.
   PubMed Web of Science ®Google Scholar
• Nogueira, L. C., F. Silva, I. M. P. L. V. O. Ferreira, and L. C. Trugo. 2005. Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection. Journal of Chromatography A 1065 (2):207. doi: 10.1016/j.chroma.2004.12.074.
   PubMed Web of Science ®Google Scholar
• Nunes, I. L. and A. Z. Mercadante. 2006. Vantagens e desvantagens das colunas C18 e C30 para a separação de carotenóides por CLAE. Revista Brasileira de Ciências Farmacêuticas 42 (4):539–546. doi: 10.1590/S1516-93322006000400009.
   Google Scholar
• Peng, J., W. Xiang, Q. Tang, N. Sun, F. Chen, and J. Yuan. 2008. Comparative analysis of astaxanthin and its esters in the mutant E1 of Haematococcus pluvialis and other green algae by HPLC with a C30 column. Science in China Series C: Life Sciences 51 (12):1108–1115. doi: 10.1007/s11427-008-0146-1.
   PubMedGoogle Scholar
• Pérez, V. F., S. Ventura, P. Tomai, R. Curini, and A. Gentili. 2017. Determination of target fat-soluble micronutrients in rainbow trout's muscle and liver tissues by liquid chromatography with diode array-tandem mass spectrometry detection. Electrophoresis 38 (6):886–896. doi: 10.1002/elps.201600427.
   PubMed Web of Science ®Google Scholar
• Pérez-Fernández, V., M. Spagnoli, A. Rocco, Z. Aturki, F. Sciubba, F. R. De Salvador, P. Engel, R. Curini, and A. Gentili. 2017. Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts. Journal of Food Composition and Analysis 64:171–180. doi: 10.1016/j.jfca.2017.09.002.
   Web of Science ®Google Scholar
• Ping, B. T. Y. 2006. Palm carotenoids profile as a quality control tool for palm carotene producers: Introducing an improvised method by HPLC-photodiode array and a C30 column. Journal of Oil Palm Research. 18:253–259.
   Google Scholar
• Pokkanta, P., P. Sookwong, M. Tanang, S. Setchaiyan, P. Boontakham, and S. Mahatheeranont. 2019. Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples. Food Chemistry 271:630–638. doi: 10.1016/j.foodchem.2018.07.225.
   PubMed Web of Science ®Google Scholar
• Przybyciel, M., and R. E. Majors. 2002. Phase collapse in reversed-phase LC. LC-GC Europe. 20 (6):516–523.
   Google Scholar
• Pursch, M., S. Strohschein, H. Händel, and K. Albert. 1996. Temperature-dependent behavior of C 30 interphases. A solid-state NMR and LC − NMR study. Analytical Chemistry. 68 (2):386–393. doi: 10.1021/ac950761y.
   Web of Science ®Google Scholar
• Qiu, D., Y. C. Wu, W. L. Zhu, H. Yin, and L. T. Yi. 2012. Identification of geometrical isomers and comparison of different isomeric samples of astaxanthin. Journal of Food Science 77 (9):C934–C940. doi: 10.1111/j.1750-3841.2012.02842.x.
   PubMed Web of Science ®Google Scholar
• Richheimer, S. L., M. C. Kent, and M. W. Bernart. 1994. Reversed-phase high-performance liquid chromatographic method using a pentafluorophenyl bonded phase for analysis of tocopherols. Journal of Chromatography A 677 (1):75–80. doi: 10.1016/0021-9673(94)80546-6.
   Web of Science ®Google Scholar
• Rimmer, C. A., L. C. Sander, and S. A. Wise. 2005. Selectivity of long chain stationary phases in reversed phase liquid chromatography. Analytical and Bioanalytical Chemistry 382 (3):698. doi: 10.1007/s00216-004-2858-9.
   PubMed Web of Science ®Google Scholar
• Rogers, E. J., S. M. Rice, R. J. Nicolosi, D. R. Carpenter, C. A. McClelland, and L. J. J. Romanczyk. 1993. Identification and quantitation of gamma-oryzanol components and simultaneous assessment of tocols in rice bran oil. Journal of the American Oil Chemists Society 70 (3):301–307. doi: 10.1007/bf02545312
   Web of Science ®Google Scholar
• Ryan, E., K. Galvin, T. P. O’Connor, A. R. Maguire, and N. M. O’Brien. 2007. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods for Human Nutrition 62 (3):85. doi: 10.1007/s11130-007-0046-8.
   PubMed Web of Science ®Google Scholar
• Saha, S., S. Walia, A. Kundu, and N. Pathak. 2013. Effect of mobile phase on resolution of the isomers and homologues of tocopherols on a triacontyl stationary phase. Analytical and Bioanalytical Chemistry 405 (28):9285–9295. doi: 10.1007/s00216-013-7336-9.
   PubMed Web of Science ®Google Scholar
• Saini, R. K., and Y.-S. Keum. 2016. Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection. Food Research International 82:59. doi: 10.1016/j.foodres.2016.01.025.
   Web of Science ®Google Scholar
• Sajwani, A. M., E. A. Eltayeb, S. A. Farook, and A. Patzelt. 2007. Sugar and protein profiles of omani honey from Muscat and batinah regions of Oman. International Journal of Food Properties 10 (4):675. doi: 10.1080/10942910601118904.
   Web of Science ®Google Scholar
• Salvo, A., D. Giuffrida, A. Rotondo, P. D. Pasquale, G. L. La Torre, and G. Dugo. 2017. Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. Natural Product Research 31 (20):2397–2404. doi: 10.1080/14786419.2017.1309537.
   PubMed Web of Science ®Google Scholar
• Sander, L. C., K. E. Sharpless, and M. Pursch. 2000. C30 stationary phases for the analysis of food by liquid chromatography. Journal of Chromatography A 880 (1-2):189–202. doi: 10.1016/S0021-9673(00)00121-7.
   PubMed Web of Science ®Google Scholar
• Sander, L. C., and S. A. Wise. 1987. Effect of phase length on column selectivity for the separation of polycyclic aromatic hydrocarbons by reversed-phase liquid chromatography. Analytical Chemistry 59 (18):2309. doi: 10.1021/ac00145a020.
   PubMed Web of Science ®Google Scholar
• Sander, L. C., K. E. Sharpless, N. E. Craft, and S. A. Wise. 1994. Development of engineered stationary phases for the separation of carotenoid isomers. Analytical Chemistry 66 (10):1667. doi: 10.1021/ac00082a012.
   PubMed Web of Science ®Google Scholar
• Sarungallo, Z. L., P. Hariyadi, N. Andarwulan, E. H. Purnomo, and M. Wada. 2015. Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC). Procedia Food Science 3:231–243. doi: 10.1016/j.profoo.2015.01.026.
   Google Scholar
• Schauff, S., V. Friebolin, M. D. Grynbaum, C. Meyer, and K. Albert. 2007. Monitoring the interactions of tocopherol homologues with reversed-phase stationary HPLC phases by 1H suspended-state saturation transfer difference high-resolution/magic angle spinning NMR spectroscopy. Analytical Chemistry 79 (21):8323–8326. doi: 10.1021/ac071069t.
   PubMed Web of Science ®Google Scholar
• Schimpf, K. J., L. B. Thompson, and D. J. Schmitz. 2010. Determination of trans vitamin Ki in infant and medical nutritional products using AOAC method 999.15 with modified preparation and extraction procedures and C30bonded phase chromatography: Single-laboratory validation. Journal of AOAC International 93 (2):650–662.
   PubMed Web of Science ®Google Scholar
• Schlatterer, J., and D. E. Breithaupt. 2006. Xanthophylls in commercial egg yolks: Quantification and identification by HPLC and LC-(APCI)MS using a C30 phase. Journal of Agricultural and Food Chemistry 54 (6):2267–2273. doi: 10.1021/jf053204d.
   PubMed Web of Science ®Google Scholar
• Schleicher, R. L., S. E. Encisco, M. Chaudhary-Webb, E. Paliakov, L. F. McCoy, and C. M. Pfeiffer. 2011. Isotope dilution ultra performance liquid chromatography–tandem mass spectrometry method for simultaneous measurement of 25-hydroxyvitamin D2, 25-hydroxyvitamin D3 and 3-epi-25-hydroxyvitamin D3 in human serum. Clinica Chimica Acta 412 (17–18):1594–1599. doi: 10.1016/j.cca.2011.05.010.
   PubMed Web of Science ®Google Scholar
• Shammugasamy, B., Y. Ramakrishnan, H. M. Ghazali, and K. Muhammad. 2013. Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. Journal of Chromatography A 1300:31. doi: 10.1016/j.chroma.2013.03.036.
   PubMed Web of Science ®Google Scholar
• Shammugasamy, B., Y. Ramakrishnan, F. Manan, and K. Muhammad. 2015. Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and γ-oryzanols in rice bran and rice bran oil. Food Analytical Methods 8 (3):649. doi: 10.1007/s12161-014-9929-0.
   Web of Science ®Google Scholar
• Shao, L. K., and D. C. Locke. 1997. Determination of paclitaxel and related taxanes in bulk drug and injectable dosage forms by reversed phase liquid chromatography. Analytical Chemistry 69 (11):2008. doi: 10.1021/ac961312g.
   PubMed Web of Science ®Google Scholar
• Sharpless, K. E., J. B. Thomas, L. C. Sander, and S. A. Wise. 1996. Liquid chromatographic determination of carotenoids in human serum using an engineered C30 and a C18 stationary phase. Journal of Chromatography. B: Biomedical Applications 678 (2):187–195.
   PubMedGoogle Scholar
• Shi, Q., H. Wang, C. Du, W. Zhang, and H. Qian. 2013. Tentative identification of torulene cis/trans geometrical isomers isolated from Sporidiobolu spararoseus by high-performance liquid chromatography–diode array detection–mass spectrometry and preparation by column chromatography. Analytical Sciences 29 (10):997–1002.
   PubMed Web of Science ®Google Scholar
• Shin, T. S., and J. S. Godber. 1993. Improved high-performance liquid chromatography of vitamin E vitamers on normal-phase columns. Journal of the American Oil Chemists' Society 70 (12):1289–1291. doi: 10.1007/BF02564244.
   Web of Science ®Google Scholar
• Stevenson, P. G., F. Gritti, G. Guiochon, K. J. Mayfield, G. R. Dennis, and R. A. Shalliker. 2010. π-Selective stationary phases: (II) adsorption behaviour of substituted aromatic compounds on n-alkyl-phenyl stationary phases. Journal of Chromatography A 1217 (33):5365. doi: 10.1016/j.chroma.2010.04.064.
   PubMed Web of Science ®Google Scholar
• Stewart, I., and T. A. Wheaton. 1971. Continuous flow separation of carotenoids by liquid chromatography. Journal of Chromatography 55 (2):325–336.
   PubMed Web of Science ®Google Scholar
• Stöggl, W., C. Huck, S. Wongyai, H. Scherz, and G. Bonn. 2005. Simultaneous determination of carotenoids, tocopherols, and γ-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases. Journal of Separation Science 28 (14):1712–1718. doi: 10.1002/jssc.200500176.
   PubMed Web of Science ®Google Scholar
• Strathmann, F. G., K. Sadilkova, T. J. Laha, S. E. LeSourd, J. A. Bornhorst, A. N. Hoofnagle, and R. Jack. 2012. 3-Epi-25 hydroxyvitamin D concentrations are not correlated with age in a cohort of infants and adults. Clinica Chimica Acta; International Journal of Clinical Chemistry 413 (1–2):203–206. doi: 10.1016/j.cca.2011.09.028.
   PubMed Web of Science ®Google Scholar
• Strohschein, S., M. Pursch, D. Lubda, and K. Albert. 1998. Shape selectivity of C30 phases for RP-HPLC separation of tocopherol isomers and correlation with MAS NMR data from suspended stationary phases. Analytical Chemistry 70 (1):13. doi: 10.1021/ac970414j.
   PubMed Web of Science ®Google Scholar
• Strohschein, S., C. Rentel, T. Lacker, E. Bayer, and K. Albert. 1999. Separation and identification of tocotrienol isomers by HPLC–MS and HPLC-NMR coupling. Analytical Chemistry 71 (9):1780–1785. doi: 10.1021/ac981089i.
   PubMed Web of Science ®Google Scholar
• Sweeney, J. P., and A. C. Marsh. 1970. Separation of carotene stereoisomers in vegetables. Journal of the Association of Official Analytical Chemists 53:937–40.
   Google Scholar
• Szabó, K., N. Le Ha, P. Schneider, P. Zeltner, and E. sz Kováts. 1984. Monofunctional (dimethylamino)silane as silylating agent. Helvetica Chimica Acta 67 (8):2128–2142.doi: 10.1002/hlca.19840670813
   Web of Science ®Google Scholar
• Tai, S. S. C., M. Bedner, and K. W. Phinney. 2010. Development of a candidate reference measurement procedure for the determination of 25-hydroxyvitamin D3 and 25-hydroxyvitamin D2 in human serum using isotope-dilution liquid chromatography-tandem mass spectrometry. Analytical Chemistry 82 (5):1942–1948. doi: 10.1021/ac9026862.
   PubMed Web of Science ®Google Scholar
• Takayama, K., H. C. Jordi, and F. Benson. 1980. Separation of fatty acids as their p-bromophenacyl esters on a C30-bonded silica column by high performance liquid chromatography. Journal of Liquid Chromatography 3 (1):61–69. doi: 10.1080/01483918008060153.
   Web of Science ®Google Scholar
• Tan, B., and L. Brzuskiewicz. 1989. Separation of tocopherol and tocotrienol isomers using normal- and reverse-phase liquid chromatography. Analytical Biochemistry 180 (2):368. doi: 10.1016/0003-2697(89)90447-8.
   PubMed Web of Science ®Google Scholar
• Taylor, K. L., A. E. Brackenridge, M. A. Vivier, and A. Oberholster. 2006. High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue. Journal of Chromatography A 1121 (1):83–91. doi: 10.1016/j.chroma.2006.04.033.
   PubMed Web of Science ®Google Scholar
• Taylor, S. J., and I. J. McDowell. 1992. Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high-performance liquid chromatography. Chromatographia 34 (1–2):73. doi: 10.1007/BF02290463.
   Web of Science ®Google Scholar
• Turcsi, E., V. Nagy, and J. Deli. 2016. Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database. Journal of Food Composition and Analysis 47:101–112. doi: 10.1016/j.jfca.2016.01.005.
   Web of Science ®Google Scholar
• van den Ouweland, J. M., A. M. Beijers, and H. van Daal. 2011. Fast separation of 25-hydroxyvitamin D3 from 3-epi-25-hydroxyvitamin D3 in human serum by liquid chromatography–tandem mass spectrometry: Variable prevalence of 3-epi-25-hydroxyvitamin D3 in infants, children, and adults. Clinical Chemistry 57 (11):1618–1619. doi: 10.1373/clinchem.2011.170282.
   PubMed Web of Science ®Google Scholar
• Verzele, M., G. Simoens, and F. Van Damme. 1987. A critical review of some liquid chromatography systems for the separation of sugars. Chromatographia 23 (4):292. doi: 10.1007/BF02311783.
   Web of Science ®Google Scholar
• Vicente, C., J. L. Mateos, M. M. Pedrosa, and M. Estrella Legaz. 1991. High-performance liquid chromatographic determination of sugars and polyols in extracts of lichens and sugarcane juice. Journal of Chromatography 553:271–283. doi: 10.1016/S0021-9673(01)88498-3
   Web of Science ®Google Scholar
• Viñas, P., M. Bravo-Bravo, I. López-García, M. Pastor-Belda, and M. Hernández-Córdoba. 2014. Pressurized liquid extraction and dispersive liquid–liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection. Talanta 119:98–104. doi: 10.1016/j.talanta.2013.10.053.
   PubMed Web of Science ®Google Scholar
• Warner, K., and T. L. Mounts. 1990. Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection. Journal of the American Oil Chemists' Society 67 (11):827–831. doi: 10.1007/BF02540500.
   Web of Science ®Google Scholar
• Wheeler, J. F., T. L. Beck, S. J. Klatte, L. A. Cole, and J. G. Dorsey. 1993. Phase transitions of reversed-phase stationary phases. Cause and effects in the mechanism of retention. Journal of Chromatography A 656 (1–2):317. doi: 10.1016/0021-9673(93)80807-K.
   Web of Science ®Google Scholar
• Witherup, K. M., S. A. Look, M. W. Stasko, T. G. McCIoud, H. J. Issaq, and G. M. Muschik. 1989. High performance liquid chromatographic separation of taxol and related compounds from Taxus brevifolia. Journal of Liquid Chromatography 12:2117–2132.
   Google Scholar
• Woollard, D. C., H. E. Indyk, B. Y. Fong, and K. K. Cook. 2002. Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column. Journal of AOAC International 85 (3):682–691.
   PubMed Web of Science ®Google Scholar
• Yadav, D. K., K. Sharma, A. Dutta, A. Kundu, A. Awasthi, A. Goon, K. Banerjee, and S. Saha. 2017. Purity evaluation of curcuminoids in the turmeric extract obtained by accelerated solvent extraction. Journal of AOAC International 100 (3):586. doi: 10.5740/jaoacint.17-0057.
   PubMed Web of Science ®Google Scholar
• Yan, J., S. Shi, H. Wang, R. Liu, N. Li, Y. Chen, and S. Wang. 2016. Neutral monosaccharide composition analysis of plant-derived oligo- and polysaccharides by high performance liquid chromatography. Carbohydrate Polymers 136:1273. doi: 10.1016/j.carbpol.2015.10.028.
   PubMed Web of Science ®Google Scholar
• Yong, Y. S., E. T. J. Chong, H. C. Chen, P. C. Lee, and Y. S. Ling. 2017. A comparative study of pentafluorophenyl and octadecylsilane columns in high-throughput profiling of biological fluids. Journal of the Chinese Chemical Society 64 (6):699. doi: 10.1002/jccs.201600873.
   Web of Science ®Google Scholar
• Yu, J. and Z. E. Rassi. 1994. Preparation of amino‐zirconia bonded phases and their evaluation in hydrophilic interaction chromatography of carbohydrates with pulsed amperometric detection. Journal of High Resolution Chromatography 17 (11):773–778. doi: 10.1002/jhrc.1240171109.
   Google Scholar
• Yu, S., Z. T. Nehus, T. M. Badger, and N. Fang. 2007. Quantification of vitamin E and γ-oryzanol components in rice germ and bran. Journal of Agricultural and Food Chemistry 55 (18):7308–7313. doi: 10.1021/jf071957p.
   PubMed Web of Science ®Google Scholar
• Zepka, L. Q., and A. Z. Mercadante. 2009. Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice. Food Chemistry 117 (1):28–34. doi: 10.1016/j.foodchem.2009.03.071.
   Web of Science ®Google Scholar
• Zhu, L., S. Yang, G. Li, X. Zhang, J. Yang, X. Lai, and G. Yang. 2016. Simultaneous analysis of tocopherols, tocotrienols, phospholipids, γ-oryzanols and β-carotene in rice by ultra-high performance liquid chromatography coupled to a linear ion trap-orbitrap mass spectrometer. Analytical Methods 8 (28):5628. doi: 10.1039/C6AY00556J.
   Web of Science ®Google Scholar