References
- Alexandratos, N., and J. Bruinsma. 2012. World agriculture towards 2030/2050: The 2012 revision. ESA Working Paper No. 12-03. (FAO, Rome, 2012). http://www.fao.org/docrep/016/ap106e/ap106e.pdf.
- Allan, T. 2011. Virtual water: Tackling the threat to our planet’s most precious resource. London, UK: I.B. Tauris.
- Alonso, J. A. 2018. Universidad: investigación e innovación al servicio de la Agenda 2030, in: El papel de la Universidade iberoamericana en la Agenda 2030, Seminario de la SEGIB, Salamanca, Spain, February 1–2, 2018.
- Anderson, K., B. Ryan, W. Sonntag, A. Kavvada, and L. Friedl. 2017. Earth observation in service of the 2030 Agenda for Sustainable Development. Geo-Spatial Information Science 20 (2):77–96. doi: 10.1080/10095020.2017.1333230.
- Asian Development Bank. 2013. Asian water development outlook 2013. Asian Development Bank, Mandaluyong City, Philippines, 2013. http://www.adb.org/publications/asian‐water‐development‐outlook‐2013.
- Barth, M., M. Adomßent, D. Fischer, S. Richter, and M. Rieckmann. 2014. Learning to change universities from within a service-learning perspective on promoting sustainable consumption in higher education. Journal of Cleaner Production 62:72–81. doi: 10.1016/j.jclepro.2013.04.006.
- Belanger, J., and D. Pilling. (Eds.). 2019. The State of the World’s Biodiversity for Food and Agriculture. Rome: FAO.
- Black, R. E., C. G. Victora, S. P. Walker, Z. A. Bhutta, P. Christian, M. de Onis, M. Ezzati, S. Grantham-McGregor, J. Katz, R. Martorell, et al. 2013. Maternal and child undernutrition and overweight in low-income and middle‐income countries. The Lancet 382 (9890):427–51. http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)60937-X/abstract.
- Borras, S. M., Jr., R. Hall, I. Scoones, B. White, and W. Wolford. 2011. Towards a better understanding of global land grabbing: An editorial introduction. Journal of Peasant Studies 38 (2):209–16. doi: 10.1080/03066150.2011.559005.
- Campanhola, C., and S. Pandey. 2019. Sustainable food and agriculture: an integrated approach, 594. Amsterdam, The Netherlands: Elsevier, Inc. ISBN: 978-0-12-812134-4. 10.1016/C2016-0-01212-3.
- Caron, P., G. Ferrero y de Loma-Osorio, D. Nabarro, E. Hainzelin, M. Guillou, I. Andersen, T. Arnold, M. Astralaga, M. Beukeboom, S. Bickersteth, et al. 2018. Food systems for sustainable development: Proposals for a profound four-part transformation. Agronomy for Sustainable Development 38 (4):41. doi: 10.1007/s13593-018-0519-1.
- Cassman, K. G., A. Dobermann, D. T. Walters, and H. S. Yang. 2003. Meeting cereal demand while protecting natural resources and improving environmental quality. Annual Review of Environment and Resources 28 (1):315–58. http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1317&context=agronomyfacpub.
- Convention on Biological Diversity (CBD). 2010. Decision X/2. The Strategic Plan for Biodiversity 2011-2020 and the Aichi Biodiversity Targets, UNEP/CBD/COP/DEC/X/2, 29 October 2010.
- Convention on Biological Diversity (CBD). 2014. Global Biodiversity Outlook 4. (Secretariat of the Convention on Biological Diversity, Montreal).
- Convention on Biological Diversity (CBD). 2016. Decision XIII/28. Indicators for the Strategic Plan for Biodiversity 2011–2020 and the Aichi Biodiversity Targets. https://www.cbd.int/doc/decisions/cop-13/cop-13-dec-28-en.pdf.
- Convention on Biological Diversity (CBD). 2018. Decision 14/1. Updated assessment of progress towards selected Aichi Biodiversity Targets and options to accelerate progress, CBD/COP/DEC/14/1 30 November 2018.
- Convention on Biological Diversity (CBD). 2019. Preparations for the Post-2020 Biodiversity Framework. Synthesis of views of parties and observers on the scope and content of the Post- 2020 Biodiversity Framework, CBD/POST2020/PREP/1/INF/1, 24 January 2019.
- Chiarolla, C. 2017. Agriculture and biodiversity conservation. In Biodiversity and Nature protection law, eds. E. Morgera and J. Razzaque. Cheltenham, UK: Edward Elgar Publishing.
- Colwell, K. 2012. Is it still green: The impacts of corporate takeovers on business sustainability? PhD diss. 10.13140/RG.2.1.1550.3120.
- Dobermann, A., and K. G. Cassman. 2005. Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption. Science in China, Series C: Life Sciences. 48:745–58. http://www.ncbi.nlm.nih.gov/pubmed/16512198.
- Dohmen, A. E., and D. R. Raman. 2018. Healthy food as a new technology – The implications of technological diffusion and food price for changes in eating habits. Frontiers in Nutrition 5 (109):1–8. doi: 10.3389/fnut.2018.00109.
- Dorward, A. 2013. Agricultural labor productivity, food prices and sustainable development impacts and indicators. Food Policy 39:40–50. http://www.future‐agricultures.org/workshop-resources/doc_download/1550-agricultural‐labour‐productivity-and-food-prices‐fundamental‐development‐impacts‐and‐indicators. doi: 10.1016/j.foodpol.2012.12.003.
- European Commission (EC). 2015. EU agriculture and climate change. https://ec.europa.eu/agriculture/sites/agriculture/files/climate-change/factsheet_en.pdf.
- European Commission (EC). 2020. EU SDG Indicator set 2020. Result of the review in preparation of the 2020 edition of the EU SDG monitoring report. https://ec.europa.eu/eurostat/documents/276524/10369740/SDG_indicator_2020.pdf
- Edoardo, M., H. Lawrence, C. Alexander, and I. Jairo. 2012. Effectiveness of agricultural interventions that aim to improve nutritional status of children: Systematic review. The BMJ 344:d8222. http://www.bmj.com/content/344/bmj.d8222.
- El Bilali, H., C. Callenius, C. Strassner, and L. Probst. 2019. Food and nutrition security and sustainability transitions in food systems. Food and Energy Security 8 (2):e00154. doi: 10.1002/fes3.154.
- FAO. 1988. Report of the FAO Council, 94th Session, 1988. Rome.
- FAO. 2011a. State of the world’s land and water resources for food and agriculture. FAO, Rome. http://www.fao.org/docrep/015/i1688e/i1688e00.pdf.
- FAO. 2011b. Good agricultural governance. A resource guide focused on smallholder crop production. ISBN: 978-92-5-106991-2. https://www.fao.org/3/a-ba0113e.pdf.
- FAO. 2012. Smallholders and family farmers. FAO, Rome. http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/Factsheet_SMALLHOLDERS.pdf.
- FAO. 2013. Climate‐smart agriculture sourcebook. FAO, Rome. http://www.fao.org/docrep/018/i3325e/i3325e.pdf.
- FAO. 2014. Building a common vision for sustainable food and agriculture. Principles and approaches. Accessed August 22, 2019. http://www.fao.org/3/a-i3940e.pdf.
- FAO. 2015. Sustainable Development Goals. SDG indicators. Accessed September 17, 2019. http://www.fao.org/sustainable-development-goals/indicators/en/.
- FAO. 2016. Food and agriculture: Key to achieving the 2030 agenda for sustainable development. Accessed August 23, 2019. http://www.fao.org/3/a-i5499e.pdf.
- FAO. 2017a. Food and Agriculture. Driving action across the 2030 Agenda for Sustainable Development. Accessed August 19, 2019. http://www.fao.org/3/a-i7454e.pdf.
- FAO. 2017b. The future of food and agriculture: Trends and challenges. ISBN 978-92-5-109551-5. https://www.fao.org/3/a-i6583e.pdf.
- FAO. 2019a. Tracking progress on food and agriculture-related SDG indicators. A report on the indicators under FAO custodianship. FAO, Rome, 2019. http://www.fao.org/sdg-progress-report/en/.
- FAO. 2019b. The State of Food Security and Nutrition in the World. Safeguarding against economic slowdowns and downturns. Accessed August 23, 2019. http://www.fao.org/3/ca5162en/ca5162en.pdf ().
- FAO. 2019c. FAOSTAT. http://www.fao.org/faostat/en/#data.
- FAO, IFAD, UNICEF, WFP and WHO. 2019. The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. FAO, Rome, 2019. http://www.fao.org/3/ca5162en/ca5162en.pdf.
- FAO-WFP‐IFAD. 2012. The state of food insecurity in the world 2012. Economic growth is necessary but not sufficient to accelerate reduction of hunger. FAO, Rome, 2012. http://www.fao.org/docrep/016/i3027e/i3027e00.htm.
- Fischer, R. A., and G. O. Edmeades. 2010. Breeding and cereal yield progress. Crop Science 50:S-85–98. http://www3.unine.ch/repository/default/content/sites/spsw/files/shared/SPSW/Documents/Publication_speakers_Summer_school/Fischer/5.pdf.
- Frison, C. 2018. Redesigning the global seeds commons. Law and practice for agrobiodiversity and food security. London, UK: Routledge.
- Foley, J. A., N. Ramankutty, K. A. Brauman, E. S. Cassidy, J. S. Gerber, M. Johnston, N. D. Mueller, C. O’Connell, D. K. Ray, P. C. West, et al. 2011. Solutions for a cultivated planet. Nature 478 (7369):337–42., http://www.nature.com/nature/journal/v478/n7369/full/nature10452.html. doi: 10.1038/nature10452.
- Folke, C. 2013. Respecting planetary boundaries and reconnecting to the biosphere. In The state of the world 2013. Is sustainability still possible? Washington, DC: Island Press.
- Forum for Food Sovereignty. 2007. Declaration of Nyéléni. Sélingué, Mali.
- Fuertes-Camacho, M. T., M. Graell-Martín, M. Fuentes-Loss, and M. C. Balaguer-Fàbregas. 2019. Integrating sustainability into higher education curricula through the project method, a global learning strategy. Sustainability 11 (3):767. doi: 10.3390/su11030767.
- Fuglie, K. O., S. L. Wang, and V. E. Ball. 2012. Productivity growth in agriculture: An international perspective. Wallingford, UK: CABI,.
- Gil, J. D. B., P. Reidsma, K. Giller, L. Todman, A. Whitmore, and M. van Ittersum. 2019. Sustainable development goal 2: Improved targets and indicators for agriculture and food security. Ambio 48 (7):685–98. doi: 10.1007/s13280-018-1101-4.
- GLADIS. 2019. Global land degradation information system. http://www.fao.org/land-water/databases-and-software/gladis/en/.
- Godfray, H. C. J., and T. Garnett. 2014. Food security and sustainable intensification. Philosophical Transactions of the Royal Society B: Biological Sciences 369 (1639):20120273–10. doi: 10.1098/rstb.2012.0273.
- Gonzalez, G. C, and J. Razzaque. 2015. Food justice: An environmental justice critique of the global food system. In International environmental law and the global south, ed. A. Shawkat. Cambridge: Cambridge Univ. Press.
- Government Offices of Sweden. 2014.. The global challenge of economic exclusion. Swedish Ministry for Foreign Affairs, Communications Dept. https://www.government.se/49b74a/contentassets/e79cd237500f4ebc8b54f1f406ab6b48/implementation-of-policy-coherence-for-development–focus-the-global-challenge-of-economic-exclusion.
- Grassini, P., J. Thorburn, C. Burr, and K. G. Cassman. 2011. High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices. Field Crops Research 120 (1):142–50. http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1585&context=agronomyfacpub. doi: 10.1016/j.fcr.2010.09.012.
- Hall, A. J., and R. A. Richards. 2013. Prognosis for genetic improvement of yield potential and water-limited yield of major grain crops. Field Crops Research 143:18–33. http://www.sciencedirect.com/science/article/pii/S0378429012001876. doi: 10.1016/j.fcr.2012.05.014.
- Hsu, A., O. Malik, L. Johnson, and D. C. Esty. 2014. Development: Mobilize citizens to track sustainability. Nature News 508 (7494):33–5. doi: 10.1038/508033a.
- ICSU (International Council for Science). 2017. A Guide to “SDG” Interactions: From science to implementation. Paris, France: International Council for Science (ICSU). Accessed August 19, 2019http://pure.iiasa.ac.at/id/eprint/14591/.
- IFAD. 2011. Rural Poverty Report 2011. IFAD, Rome. http://www.ifad.org/rpr2011.
- International Food Policy Research Institute (IFPRI). 2012. The Global Hunger Index. The challenge of hunger: Ensuring sustainable food security under land, water and energy stresses. IFPRI, Concern Worldwide, Deutsche Welthungerhilfe, Washington, DC, 2012. http://www.ifpri.org/sites/default/files/publications/ghi12.pdf.
- International Food Policy Research Institute (IFPRI). 2017. 2017 Global Food Policy Report. Washington, DC.
- IISD. 2019a. Ninth Meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System of the International Treaty on Plant Genetic Resources for Food and Agriculture, 17–21 June 2019, Rome, Italy.
- IISD. 2019b. Summary of the Eighth Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture, 11-16 November 2019, Rome, Italy.
- International Organizations. 2012. Sustainable agricultural productivity growth and bridging the gap for small-family farms. Interagency Report to the Mexican G20 Presidency, with contributions by Biodiversity, CGIAR Consortium, FAO, IFAD, IFPRI, IICA, OECD, UNCTAD, Coordination team of UN-HLTF on GFS, WFP, World Bank, and WTO (2012). http://www.fao.org/fileadmin/templates/esa/Papers_and_documents/G20_agricultural_productivity_draft_report_Publication.pdf.
- IPBES. 2019. Global assessment report on biodiversity and ecosystem services (IPBES).
- IPC. 2019. Integrated food security phase classification. http://www.ipcinfo.org/.
- IPCC. 2019. Climate change and land. An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (IPPC).
- ITPGRFA. 2019. Third meeting of the Compliance Committee. Report, Rome, Italy, 31 January–1 February 2019, IT/GB-8/CC-3/19/Report.
- Jones, A. D., L. Hoey, J. Blesh, L. Miller, A. Green, and L. F. Shapiro. 2016. A systematic review of the measurement of sustainable diets. Advances in Nutrition: An International Review Journal 7 (4):641–64. doi: 10.3945/an.115.011015.
- Johnson, H. 2018. International agricultural law and policy. A rights-based approach to food security. Edward Elgar Publishing.
- Kissinger, G., M. Herold, and V. De Sy. 2012. Drivers of deforestation and forest degradation: A synthesis report for REED + policymakers. Lexeme Consulting, Vancouver, Canada. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/65505/6316-drivers-deforestation-report.pdf.
- Knickel, K.,. M. Redman, I. Darnhofer, A. Ashkenazy, T. Calvão Chebach, S. Šūmane, T. Tisenkopfs, R. Zemeckis, V. Atkociuniene, M. Rivera, et al. 2018. Between aspirations and reality: Making farming, food systems and rural areas more resilient, sustainable and equitable. Journal of Rural Studies 59:197–210. doi: 10.1016/j.jrurstud.2017.04.012.
- Labarthe, P., and C. Laurent. 2013. Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms? Food Policy 38:240–52. http://www.sciencedirect.com/science/article/pii/S0306919212001054. doi: 10.1016/j.foodpol.2012.10.005.
- Le Blanc, D. 2016. Sustainable development goals and policy integration in the nexus. In The water, food, energy and climate nexus: Challenges and an agenda for action, eds. F. Dodds and J. Bartram. Abingdon, UK: Taylor and Francis.
- Levy-Abegnoli, J. 2016, March 23. FFA2016: SDGs ‘A Declaration of Interdependence’, Says UN Chief. Accessed August 30, 2019. https://www.theparliamentmagazine.eu/printpdf/4005.
- Lim, S. S., T. Vos, A. D. Flaxman, G. Danaei, K. Shibuya, H. Adair-Rohani, M. A. AlMazroa, M. Amann, H. R. Anderson, K. G. Andrews, et al. 2012. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: A systematic analysis for the Global Burden of Disease Study 2010. The Lancet 380 (9859):2224–60., http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(12)61766-8/abstract.
- Lipinski, B., C. Hanson, R. Waite, T. Seachinger, J. Lomax, and L. Kitinoja. 2013. Reducing food loss and waste. Working paper. World Resources Institute (WRI), Washington, D.C. http://www.wri.org/publication/reducing-food-loss-and-waste.
- Lobell, D. B., K. G. Cassman, and C. B. Field. 2009. Crop yield gaps: Their importance, magnitude and causes. Annual Review of Environment and Resources 34 (1):179–204. http://www.annualreviews.org/doi/abs/10.1146/annurev.environ.041008.093740. doi: 10.1146/annurev.environ.041008.093740.
- Lobell, D. B., W. Schlenker, and J. Costa‐Roberts. 2011. Climate trends and global crop production since 1980. Science 333 (6042):616–20. http://www.sciencemag.org/content/333/6042/616.abstract. doi: 10.1126/science.1204531.
- Lockhart, A. S. 2018. Monitoring ESD: Lessons learned and ways forward. In Issues and trends in education for sustainable development, 215. Paris, France: UNESCO.
- Martínez-Oses, P. J. 2015. Aprendizajes de los ODM: hacia una hoja de ruta post-ODM. In Y después de 2015, ¿qué hacemos? XII Informe anual de la Plataforma 2015 y más, eds. I. Martínez and M. L. Gil. Madrid: Editorial 2015 y más.
- Masters, W. A., A. A. Djurfeldt, C. De Haan, P. Hazell, T. Jayne, M. Jirström, and T. Reardon. 2013. Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research. Global Food Security 2 (3):156–65. http://sites.tufts.edu/willmasters/files/2013/07/WillMasters_FarmSizePaperForGFS_25June2013.pdf. doi: 10.1016/j.gfs.2013.07.002.
- Meadows, D. H., J. Randers, and D. L. Meadows. 2006. Los límites del crecimiento 30 años después. Barcelona: Galaxia Gutemberg.
- Morgan, K., and R. Sonnino. 2013. The school food revolution: Public food and the challenge of sustainable development. London, UK: Routledge.
- Moscatelli, S., H. El Bilali, M. Gamboni, and R. Capone. 2016. Towards sustainable food systems: A holistic, interdisciplinary and systemic approach. AGROFOR 1 (1):103–12. doi: 10.7251/AGRENG1601103M.
- Muilerman, H., and H. Blonk. 2001. Towards a sustainable use of natural resources. http://ec.europa.eu/environment/enveco/waste/pdf/muilerman.pdf.
- Naja, F., H. Shatila, L. Meho, M. Alameddine, S. Haber, L. Nasreddine, A. M. Sibai, and N. Hwalla. 2017. Gaps and opportunities for nutrition research in relation to non-communicable diseases in Arab countries: Call for an informed research agenda. Nutrition Research 47:1–12. doi: 10.1016/j.nutres.2017.07.011.
- Nelson, M. E., M. W. Hamm, F. B. Hu, S. A. Abrams, and T. S. Griffin. 2016. Alignment of healthy dietary patterns and environmental sustainability: A systematic review. Advances in Nutrition: An International Review Journal 7 (6):1005–25. doi: 10.3945/an.116.012567.
- Neufeldt, H., M. Jahn, B. M. Campbell, J. R. Beddington, F. DeClerck, A. De Pinto, J. Gulledge, J. Hellin, M. Herrero, A. Jarvis, et al. 2013. Beyond climate‐smart agriculture: Toward safe operating spaces for global food systems. Agriculture & Food Security 2 (1):12., http://www.agricultureandfoodsecurity.com/content/2/1/12. doi: 10.1186/2048-7010-2-12.
- OECD. 2008. Synthesis report on policy coherence for development. Paris, France: OECD Headquarters.
- OECD. 2012. Building resilience for adaptation to climate change in the agriculture sector: Proceedings of a joint FAO/OECD workshop. FAO, OECD, Rome. http://www.fao.org/agriculture/crops/news-events-bulletins/detail/en/item/134976.
- OECD. 2015. Analysing policies to improve agricultural productivity growth, sustainably. Paris.http://www.oecd.org/agriculture/topics/agricultural-productivity-and-innovation/documents/analysing-policies-to-improve-agricultural-productivity-growth-sustainably.pdf
- Omilola, B., and S. Robele. 2017. The Central Position of Agriculture within the 2030 Agenda for Sustainable Development, IFPRI Discussion Paper 01683 November. Accessed August 30, 2019. www.ifpri.org/publication/central-position-agriculture-within-2030-agenda-sustainable-development.
- Pradhan, P., D. E. Reusser, and J. P. Kropp. 2013. Embodied greenhouse gas emissions in diets. PLoS One 8 (5):e62228. doi: 10.1371/journal.pone.0062228.
- Pretty, J., and Z. P. Bharucha. 2014. Sustainable intensification in agricultural systems. Annals of Botany 114 (8):1571–96. doi: 10.1093/aob/mcu205.
- Rabitz, F. 2017. The global governance of genetic resources. London, UK: Routledge.
- Rahman, K. M. A., and D. Zhang. 2018. Effects of fertilizer broadcasting on the excessive use of inorganic fertilizers and environmental sustainability. Sustainability 10:759. 10.3390/su10030759.
- Rodriguez, A. G. 2017. Agenda 2030 para el Desarrollo Sostenible y sistemas alimentarios sostenibles. Una propuesta para la formulación de políticas integradoras. CEPAL – Serie Desarrollo Productivo No. 214, Santiago de Chile.
- Roos, E., T. Garnett, V. Watz, and C. Sjors. 2018. The role of dairy and plant based dairy alternatives in sustainable diets. SLU Future Food Reports 3. Swedish University of Agricultural Sciences, the research platform Future Food. https://www.slu.se/globalassets/ew/org/centrb/fu-food/forskning/rapporter/future-food-reports-3-web.pdf.
- Royal Society of London. 2009a. http://royalsociety.org/uploadedFiles/Royal_Society_Content/policy/publications/2009/4294967719.pdf
- Royal Society of London. 2009b. Reaping the benefits. Science and sustainable intensification of global agriculture. October 2009 Report. The Royal Society.
- Ryan, S. F., N. L. Adamson, A. Aktipis, L. K. Andersen, R. Austin, L. Barnes, M. R. Beasley, K. D. Bedell, S. Briggs, B. Chapman, et al. 2018. The role of citizen science in addressing grand challenges in food and agriculture research. Proceedings of the Royal Society B: Biological Sciences 285 (1891):20181977. doi: 10.1098/rspb.2018.1977.
- Sanahuja, J. A. 2016. La Agenda 2030 de desarrollo sostenible: de la cooperación Norte–Sur al imperativo universalista del desarrollo global. Gaceta Sindical, no. 26, June. Accessed August 20, 2019. https://eprints.ucm.es/42607/7/la%20agenda%202030-206-222.pdf.
- Smith, P. 2013. Delivering food security without increasing pressure on land. Global Food Security 2 (1):18–23. http://www.sciencedirect.com/science/article/pii/S2211912412000363. doi: 10.1016/j.gfs.2012.11.008.
- Sodano, V. 2019. Innovation trajectories and sustainability in the food system. Sustainability 11 (5):1271, 1–19. doi: 10.3390/su11051271.
- Soni, R. K., and R. Singh. 2018. The nutrition paradox in India: The coexistence of undernutrition and overnutrition. In Hidden hunger: Strategies to improve nutrition quality, eds. H. K. Bielsaki, and R. Birner, 131–143. World Review of Nutrition and Dietetics, Vol. 118. Basel (Switzerland): Karger. 10.1159/000484512.
- Tacoli, C., B. Bukhari, and S. Fisher. 2013. Urban poverty, food security and climate change. London: International Institute for Environment and Development. http://pubs.iied.org/pdfs/10623IIED.pdf.
- The Montpellier Panel. 2013. Sustainable intensification: a new paradigm for African agriculture. London: Agriculture for Impact, Imperial College. http://www3.imperial.ac.uk/africanagriculturaldevelopment/themontpellierpanel/themontpellierpanelreport2013.
- Tilman, D., C. Balzer, J. Hill, and B. L. Befort. 2011. Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences 108 (50):20260–4. http://www.pnas.org/content/108/50/20260. doi: 10.1073/pnas.1116437108.
- Todman, L. C., K. Coleman, A. E. Milne, J. D. B. Gil, P. Reidsma, M.-H. Schwoob, S. Treyer, and A. P. Whitmore. 2019. Multi-objective optimization as a tool to identify possibilities for future agricultural landscapes. Science of the Total Environment 687:535–45. doi: 10.1016/j.scitotenv.2019.06.070.
- Tosun, J., and J. Leininger. 2017. Governing the interlinkages between the sustainable development goals: Approaches to attain policy integration. Global Challenges 1 (9):1700036–12. doi: 10.1002/gch2.201700036.
- Tsioumani, E. 2018. Beyond access and benefit-sharing: Lessons from the law and governance of agricultural biodiversity. Journal of World Intellectual Property 21:3–4. 1–17.
- Tulchinsky, T. H. 2010. Micronutrient deficiency conditions: Global health issues. Public Health Reviews 32 (1):243–55. http://www.publichealthreviews.eu/upload/pdf_files/7/13_Micronutrient.pdf. doi: 10.1007/BF03391600.
- UC Davis. 2013. The Davis Statement: Climate‐smart agriculture global research agenda‐science for action. Climate-Smart Agriculture: Global Science Conference, 19–23 March 2013, University of California, Davis. http://climatesmart.ucdavis.edu/docs/Davis_Statement_CSA.pdf.
- United Nations (UN). 2012. The future we want. Outcome document of the United Nations Conference on Sustainable Development, Rio de Janeiro, Brazil, 20–22 June 2012. Accessed August 20, 2019. https://sustainabledevelopment.un.org/content/documents/733FutureWeWant.pdf.
- United Nations (UN). 2013. Solutions for sustainable agriculture and food systems. Technical report for the post-2015 development agenda. Thematic Group on Sustainable Agriculture and Food Systems of the Sustainable Development Solutions Networks, 108.
- United Nations (UN). 2014a. Chapter 5 – Measuring progress. In: Prototype Global Sustainable Development Report. Division for Sustainable Development Goals, 73–92. https://sustainabledevelopment.un.org/content/documents/4244Chapter%205%20Measuring%20progress2.pdf.
- United Nations (UN). 2014b. Strategic Plan for Biodiversity 2011–2020 and the Aichi Targets “Living in Harmony with Nature. Secretariat of the Convention on Biological Diversity, 1–2. https://www.cbd.int/doc/strategic-plan/2011-2020/Aichi-Targets-EN.pdf.
- United Nations (UN). 2018. Gaps in international environmental law and environment-related instruments: towards a global pact for the environment Report of the Secretary-General, A/73/419, 30 November 2018.
- United Nations (UN). 2019. World ‘off track’ to meet most Sustainable Development Goals on hunger, food security and nutrition. UN News. Global perspective human stories. https://news.un.org/en/story/2019/07/1042781.
- UNECE. 2018. A nexus approach to transboundary cooperation: The experience of the Water Convention. The experience of the Water Convention (UNECE). Geneva, Switzerland: UNECE Information Service.
- UNESCO. 2017. Education for Sustainable Development Goals—Learning Objectives; UNESCO: Paris, France. ISBN 978-92-3-100209-0.
- Unitarian Universalist Association. 2011. Ethical eating: Food & Environmental Justice. 2011 Statement of Conscience. https://www.uua.org/action/statements/ethical-eating-food-environmental-justice.
- Testa, F., F. Iraldo, A. Vaccari, and E. Ferrari. 2015. Why eco-labels can be effective marketing tools: Evidence from a study on Italian consumers: Why eco-labels can be effective marketing tools. Business Strategy and the Environment 24 (4):252–65. doi: 10.1002/bse.1821.
- Vilches, A., and D. Gil-Perez. 2015. Ciencia de la Sostenibilidad: ¿Una nueva disciplina o un nuevo enfoque para todas las disciplinas?. Revista Iberoamericana de Educación 69 (1):39–60. doi: 10.35362/rie691152.
- WaterStat. 2019. Water footprint statistics database. https://waterfootprint.org/en/resources/waterstat/.
- The World Commission on Environment and Development (WCED). 1987. Our common future. Oxford: Oxford University Press.
- World Health Organization (WHO). 2013. Fact sheet no. 311: Obesity and overweight. http://www.who.int/mediacentre/factsheets/fs311/en.
- World Bank. 2013. Turn down the heat: Climate extremes, regional impacts, and the case for resilience. A report for the World Bank by the Potsdam Institute for Climate Impact Research and Climate Analytics. World Bank, Washington, DC. http://documents.worldbank.org/curated/en/2013/06/17862361/turn‐down‐heat‐climate‐extremes-regional‐impacts‐case‐resilience‐full‐report.
- WRAP. 2015. Food futures, from business as usual to business unusual. http://www.wrap.org.uk/foodfuturesfullreport