References
- Bari, M. D. L., and D. O. Ukuku. 2015. Foodborne pathogens and food safety. Boca raton FL: CRC press.
- Beckers, E. 2017. Flying Food. Accessed October 13, 2017. http://www.flyingfoodproject.com/mission/.
- Belluco, S., C. Losasso, A. Ricci, M. Maggioletti, C. Alonzi, and M. G. Paoletti. 2015. Edible insects: A food security solution or a food safety concern? Animal Frontiers 5 (2):25–30.
- Boisrobert, C., A. Stjepanovic, O. Sangsuk, and H. Lelieveld. 2009. Ensuring global food safety: Exploring global harmonization. London: Academcic Press.
- Bosch, G., D. G. Sheng Zhang, A. B. Oonincx, and W. H. Hendriks. 2014. Protein quality of insects as potential ingredients for dog and cat foods. Journal of Nutritional Science 3:1–4.
- Brown, E. 2012. World fish farming: Cultivation and economics. New York: Springer Science & Business Media.
- CAC. 2004. The Codex code of practice on good animal feeding. Accessed May 3, 2016. http://www.fao.org/docrep/012/i1379e/i1379e06.pdf
- CAC. 2007. Working principles for risk analysis for food safety for application by governments. Accessed September 9, 2016. http://www.fao.org/documents/card/en/c/fdaaa09d-8a3f-50c6-b801-945ffcac73a2/
- CCAFRICA. 2013. FAO/WHO Coordinating Committee for Africa, 20th Session. Accessed February 23, 2017. http://www.fao.org/tempref/codex/Meetings/CCAFRICA/CCAFRICA20/CRDs/ca20_crd06x.pdf
- CCAFRICA, 2017. Report of the 22nd session of the FAO/WHO coordinating committee for Africa. Accesseed January 10, 2018. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-707-22%252FReport%252FREP17_AFRICAe.pdf
- Central Committee of the German Agriculture (CCGA). 2017. Positive List for Straight Feeding Stuffs 12th Edition. Standards Commission for Straight Feeding Stuffs. Accessed February 10, 2018. https://www.q-s.de/services/files/downloadcenter/6_weitere_unterlagen/futtermittel/Positive_list_english_12.pdf
- Charlton, A. J., M. Dickinson, M. E. Wakefield, E. Fitches, M. Kenis, R. Han, F. Zhu, N. Kone, M. Grant, E. Devic, et al. 2015. Exploring the chemical safety of fly larvae as a source of protein for animal feed. Journal of Insects as Food and Feed 1 (1):7–16. https://doi.org/10.3920/JIFF2014.0020.
- Codex. 2015. General standard for contaminants and toxins in food and feed. Accessed December 12, 2016. http://www.fao.org/input/download/standards/17/CXS_193e_2015.pdf
- Codex. 2016a. Codex Alimentarius International Food standards. Accessed January 01, 2016. http://www.fao.org/fao-who-codexalimentarius/en/.
- Codex. 2016b. List of Codex members. Accessed May 27, 2017. http://www.fao.org/fao-who-codexalimentarius/members-observers/members/en/.
- COMESA. 2015. . Regional livestock policy framework. Accessed October 7, 2017. http://www.comesa.int/wp-content/uploads/2016/06/Regional-Livestock-Policy-Framework-COMESA-1.pdf
- Cottrill, B. R., and G. Tran. 2002. An evaluation of the feasibility of a positive list of authorised feed materials, Inquiry report. Accessed November 13, 2017. http://edz.bib.uni-mannheim.de/daten/edz-a/gdgv/02/afs06_en.pdf
- Cowdrey, M. L., and D. Melinda. 1995. Basic law for the allied health professions. Sudbury, MA: Jones & Bartlett Learning.
- D'Mello, J. P. F. 2016. Contaminants and toxins in animal feeds. Accessed December 7, 2017. http://www.fao.org/docrep/article/agrippa/x9500e04.htm.
- EC. 2002. Regulation (EC) No. 178/2002 of the European parliament and of the council. Accessed January 6, 2017. http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32002R0178&from=EN.
- EFSA. 2015. Risk profile related to production and consumption of insects as food and feed. Accessed April 8, 2017. http://www.bezpecnostpotravin.cz/UserFiles/Mikanova/Insects_opinion_EFSA.pdf
- EU. 2015. Regulation (EU) 2015/2283 of the European Parliament and of the council. Accessed, May 4, 2016. http://eur-lex.europa.eu/legal-content/en/TXT/PDF/?uri=CELEX:32015R2283&from=EN
- FAO/WHO. 2005. Final Report. FAO/WHO Regional Conference on Food Safety for Africa. Accessed September 18, 2017. http://www.fao.org/docrep/meeting/010/a0215e/A0215E00.htm
- FAO. 1980. Fish Feed Technology – Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, held at the College of Fisheries, University of Washington, Seattle, Washington, U.S.A., 9 October-15 December 1978. Rome, United Nations Development Programme Food and Agriculture Organization of the United Nations.
- FAO. 2004. Second FAO/WHO global forum of food safety regulators. Accessed July 6, 2017. http://www.fao.org/docrep/meeting/007/j2031e.htm
- FAOLEX. 2017. FAOLEX Database. Accessed April 25, 2017. http://www.fao.org/faolex/country-profiles/en/.
- Feibleman, J. K. 2012. Justice, law and culture. Dordrecht: Martinus Nijhoff Publishers.
- Gillson, I., and A. Fouad. 2014. Trade policy and food security: Improving access to food in developing countries in the wake of high world prices. Washington DC: World Bank Publications.
- Herrero, M., P. Havlik, J. McIntire, A. Palazzo, and H. Valin. 2014. African livestock futures: Realizing the potential of livestock for food security, poverty reduction and the environment in Sub-Saharan Africa. Geneva: Office of the Special Representative of the UN Secretary General for Food Security and Nutrition and the United Nations System Influenza Coordination (UNSIC).
- Hulman, B. 2009. Livestock policy and trade issues in SADC. Journal of Veterinary Research 76:147–53.
- IDRC. 2016. Integrating insects in poultry and fish feeds in Kenya and Uganda. Accessed October 21 2017. https://www.idrc.ca/sites/default/files/sp/Documents%20EN/Kenya-and-Uganda-insects-for-feed.pdf.
- IFWA. 2017. About IFWA. Accessed December 12, 2017. http://www.insectsasfeed.org/about/.
- ILIPA. 2017. Improving livelihood by increasing livestock production in Africa. Accessed November 15, 2017. http://www.icipe.org/research/plant-health/insect-food-and-feed/projects/ilipa-improving-livelihood-increasing-livestock
- International Trade Centre (ITC). 2017. Technical barriers to trade. Accessed December 3, 2017. http://www.intracen.org/Part-3-Difference-between-standards-and-technical-regulations/.
- Kenya Bureau of Standards (KEBS). 2016. Dried insect products for compounding. Accessed December 27, 2017. https://members.wto.org/crnattachments/2017/TBT/KEN/17_0352_00_e.pdf.
- Kelemu, S., S. Niassy, B. Torto, K. Fiaboe, H. Affognon, H. Tonnang, N. K. Maniania, and S. Ekesi. 2015. African edible insects for food and feed: Inventory, diversity, commonalities and contribution to food security. Journal of Insects as Food and Feed 1 (2):103–19. doi: 10.3920/JIFF2014.0016.
- Kenis, M., N. Kone, C. A. A. M. Chrysostome, E. Devic, G. K. D. Koko, V. A. Clottey, S. Mensah, and G. A. Nacambo. 2014. Insects used for animal feed in West Africa. Entomologia 2 (2):104–14. doi: 10.4081/entomologia.2014.218.
- Kramer, L. 2012. Magmeal: A new source of protein for farmed fish? Accessed June 21, 2017. https://www.seafoodsource.com/news/aquaculture/magmeal-a-new-source-of-protein-for-farmed-fish.
- Kumar, A. 2001. Mercantile law. New Delhi: Atlantic Publishers & Distributors.
- Liholt, A. 2015. Entomological gastronomy. Raleigh, CA: Lulu Press.
- Mackay, M. 2015. Understanding and applying basic public policy concepts. Accessed August 29, 2016. http://www.uoguelph.ca/omafra_partnership/ktt/en/worktogether/resources/understandingandapplyingbasicpublicpolicyconcepts.pdf.
- Ministry of Agriculture, Animal Indusrty, Foresry and Fisheries (MAIFF). 2005. The National Animals Feeds Policy. Accessed May 6, 2016. http://www.fao.org/fileadmin/user_upload/drought/docs/National%20Feed%20Policy1.pdf
- Makkar, P. S. H., G. Tran, V. Heuze, and P. Ankers. 2014. State-of-the-art on use of insects as animal feed. Journal of Animal Science and Technology 197:1–33. doi: 10.1016/j.anifeedsci.2014.07.008.
- Ministry of Agriculture and Animal Resources (MINAGRI). 2013. National dairy strategy. Accessed June 17, 2017. http://www.minagri.gov.rw/fileadmin/user_upload/documents/STRAT.PLC/2013_National_Dairy_Stratey.pdf
- Ministry of Livestock development (MLD). 2008. National Livestock policy. Accessed July 31, 2017. http://www.agricoop.info.ke/files/downloads/National-Livestock-Policy.pdf
- Ministry of Livestock Development (MLD). 2006. National Livestock policy. Accessed July 31, 2017. https://www.tnrf.org/files/E-INFO_National_Livetock_Policy_Final_as_per_Cabinet_Dec-2006.pdf
- Mortajemi, Y. 2016. Food safety management: state of the art. In Handbook of hygiene control in the food industry, eds. H. L. M. Lelieveld, J. Holah and D. Gabric, 2nd ed., 103–24. Cambidge, MA: Woodhead Publishing.
- Münke-Svendsen, C., M. Ayieko, J. Kinyuru, S. Ekesi, N. Roos, A. Halloran, and, and P. S H. Makkar. 2016. Technical brief #1: Insects as food and feed in Kenya – past, current and future perspectives. International Conference on Legislation and Policy on the Use of Insect as Food and Feed in East Africa. Nairobi, Kenya, March 3.
- Mutungi, C., F. G. Irungu, J. Nduko, F. Mutua, H. Affognon, D. Nakimbugwe, S. Ekesi, and K. K. M. Fiaboe. 2017. Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition 8398:1–24.
- Nakimbugwe, D., and K. Boor. 2010. Food safety as a bridge between the food system and human health in sub-Saharan Africa. In The African food system and its interactions with human health and nutrition, ed. P. Pinstrup-Andersen, 161–81. Cornell, NY: Cornell University Press.
- National Research Council of the National Academics (NRC). 2015. Critical role of animal science research in food security and sustainability. North West, Washington DC: National Academies Press.
- Organization for economic cooperation and development (OECD). 2005. OECD reviews of regulatory reform: Building rules for the market. Paris: OECD Publishing.
- Oyedapo, A. F. 2005. Soybean meal substitution with roselle (Hibiscus sabdariffa L.) seed meal in dry practical diets for fingerlings of the African CatFish, Clarias gariepinus. Journal of Animal and Veterinary Advances 4:473–7.
- PROteINSECT. 2016. Insect Protein –Feed for the future. Addressing the need for feeds of the future today. Accessed March 29, 2017. http://www.proteinsect.eu/fileadmin/user_upload/press/proteinsect-whitepaper-2016-final.pdf
- Rao, S. L. 2004. Governing power: A new institution of governance, the experience with independent regulation of electricity. New Delhi: The Energy and Resources Institute (TERI).
- Roesel, K., and D. Grace. 2015. Food safety and informal markets: Animal products in sub-Saharan Africa. Oxford, UK: Routledge.
- Roos, N. 2017. Welcome to the GREEiNSECT research project. Accessed May 7, 2107. http://greeinsect.ku.dk/about-greeinsect-edible-insects-research/.
- Sellon, D. C., and M. T. Long. 2013. Equine infectious diseases. St. Louis, MO: Saunders Elvisier Publishers.
- Shi, S. R., J. Lu, H. B. Tong, J. M. Zou, and K. H. Wang. 2012. Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content. Journal of Applied Poultry Research 21 (2):367–74. doi: 10.3382/japr.2011-00437.
- Shahbandeh, M. 2019. Edible insects – Statistics & facts. Accessed August 30, 2019. https://www.statista.com/topics/4806/edible-insects/
- Ssepuuya, G., V. Namulawa, D. Mbabazi, S. Mugerwa, P. Fuuna, Z. Nampijja, S. Ekesi, K. K. M. Fiaboe, and D. Nakimbugwe. 2017. Use of insects for fish and poultry compound feed in sub-Saharan Africa – a systematic review. Journal of Insects as Food and Feed 3 (4):289–302. https://doi.org/10.3920/JIFF2017.0007.
- Ssepuuya, G., E. Wynants, C. Verreth, S. Crauwels, B. Lievens, J. Claes, D. Nakimbugwe, and L. Van Campenhout. 2019. Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda. Food Microbiology 77 (June):106–17. doi: 10.1016/j.fm.2018.09.005.
- Stein, M. 2008. When technology fails: A manual for self-reliance, sustainability, and surviving the long emergency, 2nd ed. White River, VT: Chelsea Green Publishing
- Sultana, N., and N. Q. Hanif. 2009. Mycotoxin contamination in Cattle feed and Feed ingredients. Pakistan Veterinary Journal 29 (4):211–3.
- Uganda National Bureau of Standards (UNBS). 2017. Dried insect products for compounding animal feeds — Specification 2017. Accessed December 30, 2017. http://www.puntofocal.gov.ar/notific_otros_miembros/uga629_t.pdf.
- Van Huis, A., J. Van Itterbeeck, H. Klunder, E. Mertens, A. Halloran, G. Muir, and P. Vantomme. 2013. Edible insects; Future prospects for food and feed security. Accessed September 3, 2017. http://www.fao.org/docrep/018/i3253e/i3253e.pdf
- Wamai, M. 2018. Mak Launches East African sustainable grasshopper and cricket production project. Accessed December 17, 2018. https://news.mak.ac.ug/2018/04/mak-launches-east-african-sustainable-grasshopper-and-cricket-production-project.
- Webster, J., and J. D'Silva. 2013. The meat crisis: Developing more sustainable production and consumption. New York: Earthscan Publishers.
- World Health Organization (WHO). 2012. Developing and implementing a national food safety policy and strategic plan. Accessed November, 23 2017. http://www.afro.who.int/sites/default/files/2017-06/developing-and-implementing-national-food–main-english-final.pdf.
- Wilson, C. A. 2016. Public policy: Continuity and change, 2nd ed. Illinois: Waveland Press.
- Xingwana, L. 2008. Publication of South African policy on animal feeds. Accessed December 12, 2017. http://www.nda.agric.za/doaDev/sideMenu/ActNo36_1947/gg31005_nn511_pg181-194.pdf