References
- A visual guide to pulses . 2019. Pulses. Retrieved from https://pulses.org/what-are-pulses/visual-guide-to-pulses.
- Adzuki beans facts and health benefits 2017. Health Benefit Times. Retrieved from https://www.healthbenefitstimes.com/adzuki-beans/
- Akinlua, O., N. S. Sedodo, and A. J. Victoria. 2013. Glycemic index of selected Nigerian foods for apparently healthy people. Journal of Obesity & Weight Loss Therapy 3 (1):160–64. doi: https://doi.org/10.4172/2165-7904.1000160.
- Anderson, J. W. , and A. W. Major . 2002. Pulses and lipaemia, short-and long-term effect: Potential in the prevention of cardiovascular disease. British Journal of Nutrition 88 (S3):263–71. doi: https://doi.org/10.1079/BJN2002716.
- Araya, H. , P. Contreras , M. Alviña , G. Vera , and N. Pak . 2002. Original communication A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men. European Journal of Clinical Nutrition 56 (8):735–9. doi: https://doi.org/10.1038/sj.ejcn.1601386.
- Araya, H. , N. Pak , G. Vera , and M. Alviña . 2003. Digestion rate of legume carbohydrates and glycemic index of legume-based meals. International Journal of Food Sciences and Nutrition 54 (2):119–26. March). doi: https://doi.org/10.1080/0963748031000084061.
- Augustin, L. S. A. , L. Chiavaroli , J. Campbell , A. Ezatagha , A. L. Jenkins , A. Esfahani , and C. W. C. Kendall . 2015. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: A dose-response study. Nutrition Journal 15 (1):13–20. doi: https://doi.org/10.1186/s12937-016-0129-1.
- Bacardi-Gascon, M. , D. D. Due˜ , and A. Jimenez-Cruz . 2007. Lowering effect on postprandial glycemic response of nopales added to mexican breakfasts. https://doi.org/https://doi.org/10.2337/dc06
- BamNetwork . 2018. Bambara Groundnut Basics. Crops for the Future.
- Barros, F. , J. M. Awika , and L. W. Rooney . 2012. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. Journal of Agricultural and Food Chemistry 60 (46):11609–17. doi: https://doi.org/10.1021/jf3034539.
- Batra, M. , S. Sharma , and V. Seth . 1994. The glycaemic index of fermented and non-fermented legume based snack foods. Asia Pacific Journal of Clinical Nutrition 3 (4):151–4.
- Bell, K. J. , C. E. Smart , G. M. Steil , J. C. Brand-Miller , B. King , and H. A. Wolpert . 2015. Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: Implications for intensive diabetes management in the continuous glucose monitoring era. Diabetes Care 38 (6):1008–15. doi: https://doi.org/10.2337/dc15-0100.
- Bishnoi, S. , and N. Khetarpaul . 1993. Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum). Food Chemistry 47 (2):177–82. doi: https://doi.org/10.1016/0308-8146(93)90240-G.
- Björck, I. , H. Liljeberg , and E. Östman . 2000. Low glycaemic-index foods. British Journal of Nutrition 83 (S1):S149–S155. doi: https://doi.org/10.1017/S0007114500001094.
- Bornet, F. R. , D. Costagliola , S. W. Rizkalla , A. Blayo , A. M. Fontvieille , M. J. Haardt , M. Letanoux , G. Tchobroutsky , and G. Slama . 1987. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. The American Journal of Clinical Nutrition 45 (3):588–95. doi: https://doi.org/10.1093/ajcn/45.3.588.
- Bornhorst, G. M. , and R. P. Singh . 2014. Gastric digestion in vivo and in vitro: How the structural aspects of food influence the digestion process. Annual Review of Food Science and Technology 5 (1):111–32. doi: https://doi.org/10.1146/annurev-food-030713-092346.
- Brand-Miller, J. , and S. Holt . 2004. Testing the glycaemic index of foods: In vivo, not in vitro. European Journal of Clinical Nutrition 58 (4):700–1. doi: https://doi.org/10.1038/sj.ejcn.1601856.
- Carreira, M. C. , F. M. Lajolo , and E. W. De Menezes . 2004. Glycemic index: Effect of food storage under low temperature. Brazilian Archives of Biology and Technology 47 (4):569–74. doi: https://doi.org/10.1590/S1516-89132004000400010.
- Cassidy, A. , S. A. Bingham , and J. H. Cummings . 1994. Starch intake and colorectal cancer risk: An international comparison. British Journal of Cancer 69 (5):937–42.
- Chen, Y. J. , F. H. Sun , S. H. Wong, Sang , and Y. J. Huang . 2010. Glycemic index and glycemic load of selected Chinese traditional foods. World Journal of Gastroenterology 16 (12):1512–7. doi: https://doi.org/10.3748/wjg.v16.i12.1512.
- Chinma, C. E. , I. C. Alemede , and I. G. Emelife . 2008. Physicochemical and functional properties of some Nigerian cowpea varieties. Pakistan Journal of Nutrition 7 (1):186–90. doi: https://doi.org/10.3923/pjn.2008.186.190.
- Darabi, A. , F. A. Taleban , M. Esmaili , and N. Valaii . 2000. Glycemic index of split peas, rice (Binam), kidney beans, green peas, “Lavash” bread and broad bean kernels in NIDDM subjects. Acta Medica Iranica 79–83.
- Diabetes Canada . 2013. Glycemic index Food Guide. The Canadian Diabetes Association. Retrieved from https://www.diabetes.ca/DiabetesCanadaWebsite/media/Managing-My-Diabetes/Tools%20and%20Resources/glycemicindex-food-guide.pdf?ext=.pdf
- Dodd, H. , S. Williams , R. Brown , and B. Venn . 2011. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. The American Journal of Clinical Nutrition 94 (4):992–6. doi: https://doi.org/10.3945/ajcn.111.012138.
- Facts and benefits of moth bean . 2017. Health Benefit Times.
- FAO . 1998. Carbohydrates in human nutrition. ( FAO Food and Nutrition Paper - 66). Chapter 4 - The role of the glycemic index in food choice. Report of a Joint FAO/WHO Expert Consultation.
- FAO . 2017. FAO/INFOODS global food composition database for pulses Version 1.0 - uPulses1.0. Food and Agriculture Organization of the United Nations.
- FAO . 2019. The global economy of pulses. Food and Agriculture Organization of the United Nations.
- FAOSTAT . 2019. Crops. Food and Agriculture Organization of the United Nations.
- Feldman, N. , C. Norenberg , H. Voet , E. Manor , Y. Berner , and Z. Madar . 1995. Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus. British Journal of Nutrition 74 (5):681–8. doi: https://doi.org/10.1079/BJN19950171.
- Ferrer-Mairal, A. , C. Peñalva-Lapuente , I. Iglesia , L. Urtasun , P. De Miguel-Etayo , S. Remón , E. Cortés , and L. A. Moreno . 2012. In vitro and in vivo assessment of the glycemic index of bakery products: Influence of the reformulation of ingredients. European Journal of Nutrition 51 (8):947–54. doi: https://doi.org/10.1007/s00394-011-0272-6.
- Fujiwara, N. , C. Hall , and A. L. Jenkins . 2017. Development of low glycemic index (GI) foods by incorporating pulse ingredients into cereal-based products: Use of in vitro screening and in vivo methodologies. Cereal Chemistry 94 (1):110–6. doi: https://doi.org/10.1094/CCHEM-04-16-0119-FI.
- Gbenga-Fabusiwa, F. J. , E. P. Oladele , G. Oboh , S. A. Adefegha , and A. A. Oshodi . 2018. Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea-wheat composite flour. Journal of Food Biochemistry 42 (4):e12505. doi: https://doi.org/10.1111/jfbc.12505.
- Goñi, I. , and C. Valentı́n-Gamazo . 2003. Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers. Food Chemistry 81 (4):511–5. doi: https://doi.org/10.1016/S0308-8146(02)00480-6.
- Greffeuille, V. , A. Marsset-Baglieri , N. Molinari , D. Cassan , T. Sutra , A. Avignon , and V. Micard . 2015. Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature. Food & Function 6 (9):2996–3005. doi: https://doi.org/10.1039/C5FO00382B.
- Hall, R. S. , S. J. Thomas , and S. K. Johnson . 2005. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Asia Pacific Journal of Clinical Nutrition 14 (1):91–7.
- Hätönen, K. A. , M. E. Similä , J. R. Virtamo , J. G. Eriksson , M.-L. Hannila , H. K. Sinkko , J. E. Sundvall , H. M. Mykkänen , and L. M. Valsta . 2006. Methodologic considerations in the measurement of glycemic index: Glycemic response to rye bread, oatmeal porridge, and mashed potato. The American Journal of Clinical Nutrition 84 (5):1055–61. doi: https://doi.org/10.1093/ajcn/84.5.1055.
- Health benefits of lupin beans . 2017. Health Benefit Times.
- Henry, C. J. K. , H. J. Lightowler , F. L. Kendall , and M. Storey . 2006. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. European Journal of Clinical Nutrition 60 (6):763–9. doi: https://doi.org/10.1038/sj.ejcn.1602380.
- Henry, C. J. K. , H. J. Lightowler , C. M. Strik , H. Renton , and S. Hails . 2005. Glycaemic index and glycaemic load values of commercially available products in the UK. British Journal of Nutrition 94 (6):922–30. doi: https://doi.org/10.1079/BJN20051594.
- Hettiaratchi, U. P. K. , S. Ekanayake , and J. Welihinda . 2009. Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal. International Journal of Food Sciences and Nutrition 60 (sup4):21–30. doi: https://doi.org/10.1080/09637480802360392.
- Hettiaratchi, U. P. K. , S. Ekanayake , J. Welihinda , and M. S. A. Perera . 2011. Glycemic and insulinemic responses to breakfast and succeeding second meal in type 2 diabetics. International Journal of Diabetes in Developing Countries 31 (4):199–206. doi: https://doi.org/10.1007/s13410-011-0044-0.
- Heuzé, V. , H. Thiollet , G. Tran , R. Delagarde , D. Bastianelli , and F. Lebas . 2016. Pigeon pea (Cajanus cajan) seeds. Feedipedia. Animal Feed Resourses Information System.
- Heuzé, V. , and G. B. M. Tran . 2016. Rice bean (Vigna umbellata). Feedipedia.
- Hexa Research . 2019. Global Fava Beans Market Size And Forecast, By Application (Human Nutrition, Animal Feed), By Distribution Channel (Online, Offline), By Region, And Trend Analysis, 2019 – 2025. Hexa Research.
- Hughes, T. , R. Hoover , Q. Liu , E. Donner , R. Chibbar , and S. Jaiswal . 2009. Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada. Food Research International 42 (5-6):627–35. doi: https://doi.org/10.1016/j.foodres.2009.01.008.
- Hyacinth beans-Lablab purpureus . 2017. Health Benefit Times.
- Intelligence, M. 2018. Peas market- Growth, trends, industry analysis, and forecast (2019-2024). Mordor Intelligence.
- Jenkins, D. J. , T. M. Wolever , R. H. Taylor , H. Barker , H. Fielden , J. M. Baldwin , A. C. Bowling , H. C. Newman , A. L. Jenkins , and D. V. Goff . 1981. Glycemic index of foods: A physiological basis for carbohydrate exchange. The American Journal of Clinical Nutrition 34 (3):362–6. doi: https://doi.org/10.1093/ajcn/34.3.362.
- Johnson, S. K. , S. J. Thomas , and R. S. Hall . 2005. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast. European Journal of Clinical Nutrition 59 (2):169–76. doi: https://doi.org/10.1038/sj.ejcn.1602054.
- Jones, A. L. 1999. Phaseolus bean. Post-harvest operations. Food and Agriculture Organization of the United Nations.
- Kabagambe, E. K. , A. Baylin , E. Ruiz-Narvarez , X. Siles , and H. Campos . 2005. Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction. The Journal of Nutrition 135 (7):1770–5. doi: https://doi.org/10.1093/jn/135.7.1770.
- Lang, V. , F. R. Bornet , P. Vaugelade , M. van Ypersele de Strihou , J. Luo , N. Pacher , F. Rossi , P. La Droitte , P.-H. Duée , and G. Slama . 1999. Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men. The American Journal of Clinical Nutrition 69 (6):1183–8. doi: https://doi.org/10.1093/ajcn/69.6.1183.
- Lestari, L. A. , E. Huriyati , and Y. Marsono . 2017. The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris). Journal of Food Science and Technology 54 (6):1406–13. doi: https://doi.org/10.1007/s13197-017-2552-5.
- Lima beans facts and health benefits . 2017. Health Benefit Times.
- Lin, M. H. A. , M. C. Wu , S. Lu , and J. Lin . 2010. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World Journal of Gastroenterology 16 (39):4973–9. doi: https://doi.org/10.3748/wjg.v16.i39.4973.
- Marinangeli, C. P. F. , A. N. Kassis , and P. J. H. Jones . 2009. Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods. Journal of Food Science 74 (9):S385–S389. doi: https://doi.org/10.1111/j.1750-3841.2009.01347.x.
- Mbanya, J.-C. , J. K. Mfopou , E. Sobngwi , D. Mbanya , and J. Y. Ngogang . 2003. ORIGINAL COMMUNICATION Metabolic and hormonal effects of five common African diets eaten as mixed meals: The Cameroon Study. European Journal of Clinical Nutrition 57 (4):580–5. doi: https://doi.org/10.1038/sj.ejcn.1601592.
- Mbhenyane, X. G. , S. Christine , H. H. Vorster , and H. S. Steyn . 2005. The glycaemic index of indigenous South African foods. South African Journal of Clinical Nutrition 14 (3):88–95. doi: https://doi.org/10.1080/16070658.2005.11734038.
- Mehio, Z., H. B. Nahla, and H. Zuheir. 1997. Glycemic and insulinemic responses of normal subjects to selected meals commonly consumed in the Middle East. Journal of Nutritional & Environmental Medicine 7 (4):275–86.
- Mooy, J. M. , P. A. Grootenhuis , H. De Vries , P. J. Kostense , C. Popp-Snijders , L. M. Bouter , and R. J. Heine . 1996. Intra-individual variation of glucose, specific insulin and proinsulin concentrations measured by two oral glucose tolerance tests in a general Caucasian population: The Hoorn Study. Diabetologia 39 (3):298–305. doi: https://doi.org/10.1007/BF00418345.
- Mung bean facts and health benefits . 2017. https://www.healthbenefitstimes.com/mung-beans/
- Nnadi, I. M. , and O. O. Keshinro . 2016. The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the university of Nigeria teaching hospital. Enugu. South African Journal of Clinical Nutrition 29 (2):90–4. doi: https://doi.org/10.1080/16070658.2016.1216512.
- Nuttall, F. Q. , A. D. Mooradian , M. C. Gannon , C. Billington , and P. Krezowski . 1984. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes Care 7 (5):465–70. doi: https://doi.org/10.2337/diacare.7.5.465.
- Nyankori, J. C. O. , V. Wabukawo , E. Sakyi-Dawson , and S. Sefa-Dedeh . 2002. Product life cycle model of cowpea based products in Ghana, (No. 629-2016-41347).
- Oboh, H. A. , and K. Agu . 2010. The effects of various traditional processing methods on the glycemic index and glycemic load of cowpeas (Vigna unguiculata). Journal of Food Biochemistry 34 (6):1332–42. doi: https://doi.org/10.1111/j.1745-4514.2010.00423.x.
- Onimawo, I. A. , I. Ijeh , U. Ukoha , and G. T. Nwachukwu . 2007. Determination of the glycemic index of steamed cakes using two different legumes “bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata). African Journal of Biochemistry Research 1 (7):142–7. http://www.academicjournals.org/AJBR.
- Organic black gram seeds (Vigna Mungo) . 2019. Organic Seeds.
- Panlasigui, L. N. , L. M. Panlilio , and J. C. Madrid . 1995. Glycaemic response in normal subjects to five different legumes commonly used in the Philippines. International Journal of Food Sciences and Nutrition 46 (2):155–60. doi: https://doi.org/10.3109/09637489509012544.
- Pavek, P. L. S. 2012. Plant guide for pea. USDA Natural Resources Conservation Services.
- Pigeon peas facts and health benefits . 2017. Health Benefit Times.
- Pulses . 2020. Where do pulses grow? Pulses.Org.
- Radhika, G. , C. Sumathi , A. Ganesan , V. Sudha , C. Jeya Kumar Henry , and V. Mohan . 2010. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and atta mix-added whole wheat flour. British Journal of Nutrition 103 (11):1642–7. doi: https://doi.org/10.1017/S0007114509993680.
- Ramdath, D. D. , Q. Liu , E. Donner , A. Hawke , D. Kalinga , J. Winberg , and T. M. S. Wolever . 2017. Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties. Food and Function 8 (10):3783–91. doi: https://doi.org/10.1039/C7FO00972K.
- Ramdath, D. , T. Wolever , Y. Siow , D. Ryland , A. Hawke , C. Taylor , P. Zahradka , and M. Aliani . 2018. Effect of processing on postprandial glycemic response and consumer acceptability of lentil-containing food items. Foods 7 (5):76. doi: https://doi.org/10.3390/foods7050076.
- Ravindran, V. , P. H. Selle , G. Ravindran , P. C. H. Morel , A. K. Kies , and W. L. Bryden . 2001. Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet. Poultry Science 80 (3):338–44. doi: https://doi.org/10.1093/ps/80.3.338.
- SARE . 2018. Cowpeas. Sustainable Agriculture Research & Education.
- Schneeman, B. 2002. Gastrointestinal physiology and functions. British Journal of Nutrition 88 (S2):S159–S163. doi: https://doi.org/10.1079/BJN2002681.
- Statista . 2019. Production volume of lentils worldwide in 2017, by country (in 1000 metric tons). Statista.
- Sumathi, A. , S. Vishwanatha , N. G. Malleshi , and S. Venkat Rao . 1997. Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. International Journal of Food Sciences and Nutrition 48 (2):103–7. doi: https://doi.org/10.3109/09637489709006968.
- Thannoun, A. M. 2005. Blood glucose response and glycemic index of some dried legumes in normal human subjects. Mesopotamia Journal of Agriculture 33 (3):8–18.
- Thompson, D. B. 2000. Strategies for the manufacture of resistant starch. Trends in Food Science & Technology 11 (7):245–53. doi: https://doi.org/10.1016/S0924-2244(01)00005-X.
- Thorne, M. J. , L. U. Thompson , and D. J. Jenkins . 1983. Factors affecting starch digestibility and the glycemic response with special reference to legumes. The American Journal of Clinical Nutrition 38 (3):481–8. doi: https://doi.org/10.1093/ajcn/38.3.481.
- Tovar, J. , Y. Granfeldt , and I. M. Bjoerck . 1992. Effect of processing on blood glucose and insulin responses to starch in legumes. Journal of Agricultural and Food Chemistry 40 (10):1846–51. doi: https://doi.org/10.1021/jf00022a024.
- Trinidad, T. P. , A. C. Mallillin , A. S. Loyola , R. S. Sagum , and R. R. Encabo . 2010. The potential health benefits of legumes as a good source of dietary fibre. British Journal of Nutrition 103 (4):569–74. doi: https://doi.org/10.1017/S0007114509992157.
- Trinidad, T. P. , A. C. Mallillin , R. S. Sagum , and R. R. Encabo . 2010. Glycemic index of commonly consumed carbohydrate foods in the Philippines. Journal of Functional Foods 2 (4):271–4. doi: https://doi.org/10.1016/j.jff.2010.10.002.
- Turco, I. , T. Bacchetti , C. Bender , B. Zimmermann , G. Oboh , and G. Ferretti . 2016. Polyphenol content and glycemic load of pasta enriched with Faba bean flour. Functional Foods in Health and Disease 6 (5):291. doi: https://doi.org/10.31989/ffhd.v6i5.254.
- Udani, J. K. , B. B. Singh , M. L. Barrett , and H. G. Preuss . 2009. Lowering the glycemic index of white bread using a white bean extract. Nutrition Journal 8 (1):52–56. doi: https://doi.org/10.1186/1475-2891-8-52.
- Urooj, A. , and S. Puttaraj . 2000. Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. British Journal of Nutrition 83 (5):483–8. doi: https://doi.org/10.1017/S0007114505000611.
- USDA . 2019. FoodData Central. U.S Department of Agriculture.
- Vega-López, S. , L. M. Ausman , J. L. Griffith , and A. H. Lichtenstein . 2007. Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diaberes Care 30 (6):1412–7. doi: https://doi.org/10.2337/dc06-1598.
- Venn, B. J. , A. J. Wallace , J. A. Monro , T. Perry , R. Brown , C. Frampton , and T. J. Green . 2006. The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers. The Journal of Nutrition 136 (5):1377–81. doi: https://doi.org/10.1093/jn/136.5.1377.
- Wolever, T. M. S. , H. H. Vorster , I. Björck , J. Brand-Miller , F. Brighenti , J. I. Mann , D. D. Ramdath , Y. Granfeldt , S. Holt , T. L. Perry , et al. 2003. Determination of the glycaemic index of foods: Interlaboratory study. European Journal of Clinical Nutrition 57 (3):475–82. doi: https://doi.org/10.1038/sj.ejcn.1601551.
- Wong, C. L. , R. C. Mollard , T. A. Zafar , B. L. Luhovyy , and G. H. Anderson . 2009. Food intake and satiety following a serving of pulses in young men: Effect of processing, recipe, and pulse variety. Journal of the American College of Nutrition 28 (5):543–52. doi: https://doi.org/10.1080/07315724.2009.10719786.
- WVC . 2019. International mungbean improvement network. World Vegetable Centre. Retrieved from https://avrdc.org/intl-mungbean-network/
- Zafar, T. A. , Y. Kabir , and C. Ghazaii . 2011. Low glycemic index foods suppress glycemic response, appetie and food intake in young Kuwaiti females. Kuwait Journal of Science and Engineering 38 (1):111–23.
- Zhang, B. Z. , Deng, D. D. Ramdath , Y. Tang , P. X. Chen , R. Liu , Q. Liu , and R. Tsao . 2015. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food Chemistry 172:862–72. doi: https://doi.org/10.1016/j.foodchem.2014.09.144.