Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage

References

• Austin, A. T., and C. Ballaré. 2014. Plant interactions with other organisms: Molecules, ecology and evolution. The New Phytologist 204 (2):257–60.
   PubMed Web of Science ®Google Scholar
• Backus, E. A., M. S. Serrano, and C. M. Ranger. 2005. Mechanisms of hopperburn: An overview of insect taxonomy, behavior, and physiology. Annual Review of Entomology 50:125–51.
   PubMed Web of Science ®Google Scholar
• Balao, F., J. Herrera, S. Talavera, and S. Dotterl. 2011. Spatial and temporal patterns of floral scent emission in Dianthus inoxianus and electroantennographic responses of its hawkmoth pollinator. Phytochemistry 72 (7):601–9.
   PubMed Web of Science ®Google Scholar
• Baldermann, S., Z. Yang, T. Katsuno, V. A. Tu, N. Mase, Y. Nakamura, and N. Watanabe. 2014. Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds. American Journal of Analytical Chemistry 5 (9):620–32. doi: 10.4236/ajac.2014.59070.
   Google Scholar
• Bezerra, R. H. S., L. Sousa-Souto, A. E. G. Santana, and B. G. Ambrogi. 2021. Indirect plant defenses: Volatile organic compounds and extrafloral nectar. Arthropod-Plant Interactions 15 (4):467–89. doi: 10.1007/s11829-021-09837-1.
   Web of Science ®Google Scholar
• Blande, J. D., M. Korjus, and J. K. Holopainen. 2010. Foliar methyl salicylate emissions indicate prolonged aphid infestation on silver birch and black alder. Tree Physiology 30 (3):404–16.
   PubMed Web of Science ®Google Scholar
• Cai, X. M. 2009. The emission of tea plant volatiles induced by three herbivore insect pests. Chinese Academy of Agricultural Sciences (in Chinese), 22–31.
   Google Scholar
• Cai, X. M., X. L. Sun, W. X. Dong, G. C. Wang, and Z. M. Chen. 2014. Herbivore species, infestation time, and herbivore density affect induced volatiles in tea plants. Chemoecology 24 (1):1–14. doi: 10.1007/s00049-013-0141-2.
   Web of Science ®Google Scholar
• Chen, C., F. Yu, X. Wen, S. Chen, K. Wang, F. Wang, J. Zhang, Y. Wu, P. He, Y. Tu, et al. 2022. Characterization of a new (Z)-3: (E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal. Food Chemistry 383:132463. doi: 10.1016/j.foodchem.2022.132463.
   PubMed Web of Science ®Google Scholar
• Chen, S., L. Zhang, X. Cai, X. Li, L. Bian, Z. Luo, Z. Li, Z. Chen, and Z. Xin. 2020. (E)-Nerolidol is a volatile signal that induces defenses against insects and pathogens in tea plants. Horticulture Research 7 (1):52. doi: 10.1038/s41438-020-0275-7.
   PubMed Web of Science ®Google Scholar
• Chen, Y., X. Fu, X. Mei, Y. Zhou, S. Cheng, L. Zeng, F. Dong, and Z. Yang. 2017. Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves. Journal of Proteomics 157:10–7. doi: 10.1016/j.jprot.2017.01.017.
   PubMed Web of Science ®Google Scholar
• Cho, J. Y., M. Mizutani, B. I. Shimizu, T. Kinoshita, M. Ogura, K. Tokoro, M. L. Lin, and K. Sakata. 2007. Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea “Oriental Beauty. Bioscience, Biotechnology, and Biochemistry 71 (6):1476–86.
   PubMed Web of Science ®Google Scholar
• Muhlemann, J. K., A. Klempien, and N. Dudareva. 2014. Floral volatiles: From biosynthesis to function. Plant, Cell & Environment 37 (8):1936–49. doi: 10.1111/pce.12314.
   PubMed Web of Science ®Google Scholar
• D’Auria, J. C., E. Pichersky, A. Schaub, A. Hansel, and J. Gershenzon. 2007. Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)-3-hexen-1-yl acetate in Arabidopsis thaliana. The Plant Journal: For Cell and Molecular Biology 49 (2):194–207.
   PubMed Web of Science ®Google Scholar
• Degenhardt, D. C., and D. E. Lincoln. 2006. Volatile emissions from an odorous plant in response to herbivory and methyl jasmonate exposure. Journal of Chemical Ecology 32 (4):725–43. doi: 10.1007/s10886-006-9030-2.
   PubMed Web of Science ®Google Scholar
• Dong, F., X. M. Fu, N. Watanabe, X. G. Su, and Z. Y. Yang. 2016. Recent advances in the emission and functions of plant vegetative volatiles. Molecules 21 (2):124. doi: 10.3390/molecules21020124.
   PubMed Web of Science ®Google Scholar
• Dong, F., Z. Yang, S. Baldermann, Y. Sato, T. Asai, and N. Watanabe. 2011. Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites. Journal of Agricultural and Food Chemistry 59 (24):13131–5. doi: 10.1021/jf203396a.
   PubMed Web of Science ®Google Scholar
• Dudareva, N., A. Klempien, J. K. Muhlemann, and I. Kaplan. 2013. Biosynthesis, function and metabolic engineering of plant volatile organic compounds. The New Phytologist 198 (1):16–22.
   PubMed Web of Science ®Google Scholar
• Erb, M., N. Veyrat, C. A. M. Robert, H. Xu, M. Frey, J. Ton, and T. C. J. Turlings. 2015. Indole is an essential herbivore-induced volatile priming signal in maize. Nature Communications 6:6273. doi: 10.1038/ncomms7273.
   PubMed Web of Science ®Google Scholar
• Faiz, M. F., P. Hidayat, I. W. Winasa, and D. Guntoro. 2021. Effect of soybean leaf trichomes on the preference of various soybean pests on field. IOP Conference Series: Earth and Environmental Science 694 (1):012046. doi: 10.1088/1755-1315/694/1/012046.
   Google Scholar
• Felton, G. W., and J. H. Tumlinson. 2008. Plant-insect dialogs: Complex interactions at the plant-insect interface. Current Opinion in Plant Biology 11 (4):457–63.
   PubMed Web of Science ®Google Scholar
• Feng, Z. H., Y. F. Li, M. Li, Y. J. Wang, L. Zhang, X. C. Wan, and X. G. Yang. 2019. Tea aroma formation from six model manufacturing processes. Food Chemistry 285:347–54.
   PubMed Web of Science ®Google Scholar
• Fineschi, S., and F. Loreto. 2012. Leaf volatile isoprenoids: An important defensive armament in forest tree species. iForest - Biogeosciences and Forestry 5 (1):13–7. doi: 10.3832/ifor0607-009.
   Google Scholar
• Foggo, A., S. Higgins, J. J. Wargent, and R. A. Coleman. 2007. Tri-trophic consequences of UV-B exposure: Plants, herbivores and parasitoids. Oecologia 154 (3):505–12.
   PubMed Web of Science ®Google Scholar
• Frost, C. J., M. C. Mescher, C. Dervinis, J. M. Davis, J. E. Carlson, and C. M. De Moraes. 2008. Priming defense genes and metabolites in hybrid poplar by the green leaf volatile cis-3-hexenyl acetate. The New Phytologist 180 (3):722–33. doi: 10.1111/j.1469-8137.2008.02599.x.
   PubMed Web of Science ®Google Scholar
• Gaquerel, E., A. Weinhold, and I. Baldwin. 2009. Molecular interactions between the specialist herbivore manduca sexta (Lepidoptera, Sphigidae) and its natural host nicotiana attenuata. VIII. an unbiased GCxGC-ToFMS analysis of the plant’s elicited volatile emissions. Plant Physiology 149 (3):1408–23. doi: 10.1104/pp.108.130799.
   PubMed Web of Science ®Google Scholar
• Gil, M., R. Bottini, M. Pontin, F. J. Berli, M. V. Salomon, and P. Piccoli. 2014. Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine. Plant Growth Regulation 74 (2):193–7. doi: 10.1007/s10725-014-9911-2.
   Web of Science ®Google Scholar
• Goff, S. A., and H. J. Klee. 2006. Plant volatile compounds: Sensory cues for health and nutritional value? Science (New York, NY) 311 (5762):815–9. doi: 10.1126/science.1112614.
   Google Scholar
• Gomi, K., D. Ogawa, S. Katou, H. Kamada, N. Nakajima, H. Saji, T. Soyano, M. Sasabe, Y. Machida, I. Mitsuhara, et al. 2005. A mitogen-activated protein kinase NtMPK4 activated by SIPKK is required for jasmonic acid signaling and involved in ozone tolerance via stomatal movement in tobacco. Plant & Cell Physiology 46 (12):1902–14. doi: 10.1093/pcp/pci211.
   PubMed Web of Science ®Google Scholar
• Gouinguené, S., H. Alborn, and T. C. J. Turling. 2003. Induction of volatile emissions in Maize by different larval instars of spodoptera littoralis. Journal of Chemical Ecology 29 (1):145–62.
   PubMed Web of Science ®Google Scholar
• Gui, J. D., X. M. Fu, Y. Zhou, T. Katsuno, X. Mei, R. F. Deng, X. L. Xu, L. Y. Zhang, F. Dong, N. Watanabe, et al. 2015. Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? Journal of Agricultural and Food Chemistry 63 (31):6905–14. doi: 10.1021/acs.jafc.5b02741.
   PubMed Web of Science ®Google Scholar
• Guo, X. Y., C. T. Ho, X. C. Wan, H. Zhu, Q. Liu, and Z. Wen. 2021. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing. Food Chemistry 341:128230. doi: 10.1016/j.foodchem.2020.128230.
   PubMed Web of Science ®Google Scholar
• Guo, Y. L. 2012. Oolong tea in China. International Journal of Tea Science (IJTS) 8 (2):23–34.
   Google Scholar
• Hampel, D., A., Mosandl, and M. Wüst. 2005. Induction of de novo volatile terpene biosynthesis via cytosolic and plastidial pathways by methyl jasmonate in foliage of Vitis vinifera L. Journal of Agricultural and Food Chemistry 53 (7):2652–7. doi: 10.1021/jf040421q.
   PubMed Web of Science ®Google Scholar
• Hao, P., C. Liu, Y. Wang, R. Chen, M. Tang, B. Du, L. Zhu, and G. He. 2008. Herbivore-induced callose deposition on the sieve plates of rice: An important mechanism for host resistance. Plant Physiology 146 (4):1810–20. doi: 10.1104/pp.107.111484.
   PubMed Web of Science ®Google Scholar
• Ho, C. T., X. Zheng, and S. M. Li. 2015. Tea aroma formation. Food Science and Human Wellness 4 (1):9–27. doi: 10.1016/j.fshw.2015.04.001.
   Google Scholar
• Holopainen, J. K, and J. Gershenzon. 2010. Multiple stress factors and the emission of plant VOCs. Trends in Plant Science 15 (3):176–84. doi:10.1016/j.tplants.2010.01.006. PMID: 20144557
   PubMed Web of Science ®Google Scholar
• Howe, G. A., and G. Jander. 2008. Plant immunity to insect herbivores. Annual Review of Plant Biology 59:41–66.
   PubMed Web of Science ®Google Scholar
• Howe, G. A., I. T. Major, and A. J. Koo. 2018. Modularity in jasmonate signaling for multistress resilience. Annual Review of Plant Biology 69:387–415.
   PubMed Web of Science ®Google Scholar
• Hu, C. J., D. Li, Y. X. Ma, W. Zhang, C. Lin, X. Q. Zheng, Y. R. Liang, and J. L. Lu. 2018. Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment. Food Chemistry 269:202–11.
   PubMed Web of Science ®Google Scholar
• Hua, Y., Y. Wang, L. B. Li, F. D. Li, Y. X. He, J. Q. Wu, and C. L. Wei. 2019. Transcriptomic and phytochemical analyses reveal root-mediated resource-based defense response to leaf herbivory by ectropis oblique in tea plant (Camellia sinensis). Journal of Agricultural and Food Chemistry 67 (19):5465–76.
   PubMed Web of Science ®Google Scholar
• Hui, P. Y. 2007. The research development on the feeding behavior of insects. Journal of Shandong Forestry Science and Technology 6 (5):97–101. (in Chinese).
   Google Scholar
• Jang, J., Y. C. Yang, G. H. Zhang, H. Chen, J. L. Lu, Y. Y. Du, J. H. Ye, Q. Ye, D. Borthakur, X. Q. Zheng, et al. 2010. Effect of ultra-violet B on release of volatiles in tea leaf. International Journal of Food Properties 13 (3):608–17. doi: 10.1080/10942910902716976.
   Web of Science ®Google Scholar
• Jud, W., E. Vanzo, Z. R. Li, A. Ghirardo, I. Zimmer, T. D. Sharkey, A. Hansel, and J. P. Schnitzler. 2016. Effects of heat and drought stress on post-illumination bursts of volatile organic compounds in isoprene-emitting and non-emitting poplar. Plant, Cell & Environment 39 (6):1204–15.
   PubMed Web of Science ®Google Scholar
• Krasensky, J., and C. Jonak. 2012. Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks. Journal of Experimental Botany 63 (4):1593–608.
   PubMed Web of Science ®Google Scholar
• Kumar, V., Y. Elazari, R. Ovadia, E. Bar, A. Nissim-Levi, N. Carmi, E. Lewinsohn, and M. Oren-Shamir. 2021. Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles. Postharvest Biology and Technology 181:111657. doi: 10.1016/j.postharvbio.2021.111657.
   Web of Science ®Google Scholar
• Leitner, M., W. Boland, and A. Mithofer. 2005. Direct and indirect defences induced by piercing-sucking and chewing herbivores in Medicago truncatula. The New Phytologist 167 (2):597–606.
   PubMed Web of Science ®Google Scholar
• Lin, J., P. Zhang, Z. Q. Pan, H. R. Xu, Y. P. Luo, and X. C. Wang. 2013. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS. Food Chemistry 141 (1):259–65. doi: 10.1016/j.foodchem.2013.02.128.
   PubMed Web of Science ®Google Scholar
• Lin, S. Y., L. C. Lo, I. Z. Chen, and P. A. Chen. 2016. Effect of shaking process on correlations between catechins and volatiles in oolong tea. Journal of Food and Drug Analysis 24 (3):500–7.
   PubMed Web of Science ®Google Scholar
• Lin, S. Y., Y. L. Chen, C. L. Lee, C. Y. Cheng, and I. Z. Chen. 2013. Monitoring volatile compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea. Journal of Pomology & Horticultural Science 88 (2):159–64.
   Web of Science ®Google Scholar
• Liu, Y. D., H. L. Jin, K. Y. Yang, C. Y. Kim, B. Baker, and S. Q. Zhang. 2003. Interaction between two mitogen-activated protein kinases during tobacco defense signaling. The Plant Journal: For Cell and Molecular Biology 34 (2):149–60.
   PubMed Web of Science ®Google Scholar
• Lou, Y. G., B. Ma, and J. A. Cheng. 2005. Attraction of the parasitoid anagrus nilaparvatae to rice volatiles induced by the rice brown planthopper Nilaparvata lugens. Journal of Chemical Ecology 31 (10):2357–72.
   PubMed Web of Science ®Google Scholar
• Ma, C., J. Li, W. Chen, W. Wang, D. Qi, S. Pang, and A. Miao. 2018. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics. Food Research International (Ottawa, ON) 108:413–22. doi: 10.1016/j.foodres.2018.03.052.
   PubMed Web of Science ®Google Scholar
• Maeda, H., and N. Dudareva. 2012. The shikimate pathway and aromatic amino acid biosynthesis in plants. Annual Review of Plant Biology 63 (1):73–105.
   PubMedGoogle Scholar
• Maffei, M. E., A. Mithofer, and W. Boland. 2007. Before gene expression: Early events in plant-insect interaction. Trends in Plant Science 12 (7):310–6.
   PubMed Web of Science ®Google Scholar
• Maffei, M. E., A. Mithofer, G. I. Arimura, H. Uchtenhagen, S. Bossi, C. M. Bertea, L. S. Cucuzza, M. Novero, V. Volpe, S. Quadro, et al. 2006. Effects of feeding Spodoptera littoralis on lima bean leaves. III. Membrane depolarization and involvement of hydrogen peroxide. Plant Physiology 140 (3):1022–35.
   PubMed Web of Science ®Google Scholar
• Maurya, A. K., R. C. Patel, and C. J. Frost. 2020. Acute toxicity of the plant volatile indole depends on herbivore specialization. Journal of Pest Science 93 (3):1107–17. doi: 10.1007/s10340-020-01218-6.
   Web of Science ®Google Scholar
• Mei, X., X. Liu, Y. Zhou, X. Wang, L. Zeng, X. Fu, J. Li, J. Tang, F. Dong, and Z. Yang. 2017. Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Food Chemistry 237:356–63. doi: 10.1016/j.foodchem.2017.05.124.
   PubMed Web of Science ®Google Scholar
• Min, S. S., G. K. Dong, and H. L. Sun. 2005. Isolation and characterization of a jasmonic acid carboxyl methyltransferase gene from hot pepper (capsicum annuum L.). Journal of Plant Biology 48 (3):292–7.
   Web of Science ®Google Scholar
• Mithofer, A., G. Wanner, and W. Boland. 2005. Effects of feeding Spodoptera littoralis on lima bean leaves. II. Continuous mechanical wounding resembling insect feeding is sufficient to elicit herbivory-related volatile emission. Plant Physiology 137 (3):1160–8. doi: 10.1104/pp.104.054460.
   PubMed Web of Science ®Google Scholar
• Mu, D., L. Cui, J. Ge, M. X. Wang, L. F. Liu, X. P. Yu, Q. H. Zhang, and B. Y. Han. 2012. Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis. Insect Science 19 (2):229–38. doi: 10.1111/j.1744-7917.2011.01476.x.
   Web of Science ®Google Scholar
• Nogués, I., and F. Loreto. 2012. Regulation of isoprene and monoterpene emission, 139–53. New York: Springer.
   Google Scholar
• Orlova, I., A. Marshall-Colón, J. Schnepp, B. Wood, M. Varbanova, E. Fridman, J. J. Blakeslee, W. A. Peer, A. S. Murphy, D. Rhodes, et al. 2006. Reduction of benzenoid synthesis in petunia flowers reveals multiple pathways to benzoic acid and enhancement in auxin transport. The Plant Cell 18 (12):3458–75.
   PubMed Web of Science ®Google Scholar
• Paschold, A., R. Halitschke, and I. T. Baldwin. 2006. Using ‘mute’ plants to translate volatile signals. The Plant Journal 45 (2):275–91. doi: 10.1111/j.1365-313X.2005.02623.x.
   PubMed Web of Science ®Google Scholar
• Picazo-Aragonés, J., A. Terrab, and F. Balao. 2020. Plant volatile organic compounds evolution: Transcriptional regulation, epigenetics and polyploidy. International Journal of Molecular Sciences 21 (23):8956. doi: 10.3390/ijms21238956.
   PubMed Web of Science ®Google Scholar
• Pieterse, C., D. Does, C. Zamioudis, A. Leon-Reyes, and S. Wees. 2012. Hormonal modulation of plant immunity. Annual Review of Cell and Developmental Biology 28 (1):489–521.
   PubMed Web of Science ®Google Scholar
• Pirrello, J., J. Leclercq, F. Dessailly, M. Rio, P. Piyatrakul, K. Kuswanhadi, C. Tang, and P. Montoro. 2014. Transcriptional and post-transcriptional regulation of the jasmonate signalling pathway in response to abiotic and harvesting stress in Hevea brasiliensis. BMC Plant Biology 14 (341):341. (2 December 2014). doi: 10.1186/s12870-014-0341-0.
   PubMedGoogle Scholar
• Podstolski, A., D. Havkin-Frenkel, J. Malinowski, J. W. Blount, G. Kourteva, and R. A. Dixon. 2002. Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia. Phytochemistry, 61 (6):611–20.
   PubMed Web of Science ®Google Scholar
• Pulido, P., C. Perello, and M. Rodriguez-Concepcion. 2012. New insights into plant isoprenoid metabolism. Molecular Plant 5 (5):964–7. doi: 10.1093/mp/sss088.
   PubMed Web of Science ®Google Scholar
• Qian, X., X. Q. Xu, K. J. Yu, B. Q. Zhu, Y. B. Lan, C. Q. Duan, and Q. H. Pan. 2016. Varietal dependence of GLVs accumulation and LOX-HPL pathway gene expression in four vitis vinifera wine grapes. International Journal of Molecular Sciences 17 (11):1924. doi: 10.3390/ijms17111924.
   PubMed Web of Science ®Google Scholar
• Qin, Q. J., X. Y. Shi, P. Liang, and X. W. Gao. 2005. Induction of phenylalanine ammonia-lyase and lipoxygenase in cotton seedings by mechanical wounding and aphid infestation. Progress in Natural Science-Materials International 15 (5):419–23.
   Web of Science ®Google Scholar
• Raguso, R. A. 2016. More lessons from linalool: Insights gained from a ubiquitous floral volatile. Current Opinion in Plant Biology 32:31–6. doi: 10.1016/j.pbi.2016.05.007.
   PubMed Web of Science ®Google Scholar
• Rodriguez-Saona, C., T. M. Poland, J. R. Miller, L. L. Stelinski, G. G. Grant, P. de Groot, L. Buchan, and L. MacDonald. 2006. Behavioral and electrophysiological responses of the emerald ash borer, Agrilus planipennis, to induced volatiles of Manchurian ash, Fraxinus mandshurica. Chemoecology 16 (2):75–86. doi: 10.1007/s00049-005-0329-1.
   Web of Science ®Google Scholar
• Ruther, J. 2000. Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry. Journal of Chromatography. A 890 (2):313–9. doi: 10.1016/s0021-9673(00)00618-x.
   PubMed Web of Science ®Google Scholar
• Santiago, R., J. Barros-Rios, and R. Malvar. 2013. Impact of cell wall composition on Maize resistance to pests and diseases. International Journal of Molecular Sciences 14 (4):6960–80.
   PubMed Web of Science ®Google Scholar
• Scala, A., S. Allmann, R. Mirabella, M. A. Haring, and R. C. Schuurink. 2013. Green leaf volatiles: A plant’s multifunctional weapon against herbivores and pathogens. International Journal of Molecular Sciences 14 (9):17781–811.
   PubMed Web of Science ®Google Scholar
• Schiest, F. P. 2010. The evolution of floral scent and insect chemical communication. Ecology Letters 13 (5):643–56.
   PubMed Web of Science ®Google Scholar
• Shabala, L., T. Ross, T. McMeekin, and S. Shabala. 2006. Non-invasive microelectrode ion fux measurements to study adaptive response of microorganism to the enviroment. FEMS Microbiology Reviews 30 (3):472–86. doi: 10.1111/j.1574-6976.2006.00019.x.
   PubMed Web of Science ®Google Scholar
• Shabala, S. 2006. Non-invasive microelectrode ion flux measurements in plant stress physiology. Plant Electrophysiology – Theory and Methods:35–71.
   Google Scholar
• Shahnejat-Bushehri, S., B. Nobmann, A. D. Allu, and S. Balazadeh. 2016. JUB1 suppresses Pseudomonas syringae-induced defense responses through accumulation of DELLA proteins. Plant Signaling & Behavior 11 (6):e1181245. doi: 10.1080/15592324.2016.1181245.
   PubMed Web of Science ®Google Scholar
• Sugimoto, K., K. Matsui, Y. Iijima, Y. Akakabe, S. Muramoto, R. Ozawa, M. Uefune, R. Sasaki, K. M. Alamgir, S. Akitake, et al. 2014. Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense. Proceedings of the National Academy of Sciences 111 (19):7144–9. doi: 10.1073/pnas.1320660111.
   PubMed Web of Science ®Google Scholar
• Sun, H., J. K. Yang, K. Q. Zhang, H. Sun, J. K. Yang, and K. Q. Zhang. 2015. Enzymatic properties and antibacterial activity of chitinase from Chaetomiun sp. YMF1.00843. Journal of Northwest A & F University- Natural Science Edition 45 (5):168–73.
   Google Scholar
• Suzuki, T., N. Yamazaki, Y. Sada, I. Oguni, and Y. Moriyasu. 2003. Tissue distribution and intracellular localization of catechins in tea leaves. Bioscience, Biotechnology, and Biochemistry 67 (12):2683–6. doi: 10.1271/bbb.67.2683.
   PubMed Web of Science ®Google Scholar
• Tamogami, S., R. Rakwal, and G. K. Agrawal. 2008. Interplant communication: Airborne methyl jasmonate is essential converted into JA and JA-lle activating jasmonate signaling pathway and VOCs emission. Biochemical and Biophysical Research Communications 376 (4):723–7. doi: 10.1016/j.bbrc.2008.09.069.
   PubMed Web of Science ®Google Scholar
• Tseng, T. S., M. H. Hsiao, P. A. Chen, S. Y. Lin, S. W. Chiu, and D. J. Yao. 2021. Utilization of a gas-sensing system to discriminate smell and to monitor fermentation during the manufacture of oolong tea leaves. Micromachines 12 (1):93. doi: 10.3390/mi12010093.
   PubMed Web of Science ®Google Scholar
• Uemura, T., and G. I. Arimura. 2019. Current opinions about herbivore-associated molecular patterns and plant intracellular signaling. Plant Signaling & Behavior 14 (9):e1633887.
   PubMed Web of Science ®Google Scholar
• Vlot, A. C., P.-P. Liu, R. K. Cameron, S.-W. Park, Y. Yang, D. Kumar, F. Zhou, T. Padukkavidana, C. Gustafsson, E. Pichersky, et al. 2008. Identification of likely orthologs of tobacco salicylic acid-binding protein 2 and their role in systemic acquired resistance in Arabidopsis thaliana. The Plant Journal: For Cell and Molecular Biology 56 (3):445–56.
   PubMed Web of Science ®Google Scholar
• Vranová, E., D. Coman, and W. Gruissem. 2013. Network analysis of the MVA and MEP pathways for isoprenoid synthesis. Annual Review of Plant Biology 64:665–700. doi:10.1146/annurev-arplant-050312-120116. PMID: 23451776
   PubMed Web of Science ®Google Scholar
• Wang, J., L. Tong, X. Y. Ju, and Z. J. Luo. 2021. Progress on the induced defense of tea plants (Camellia sinensis) in response to the attack of tea green leafhopper (Empoasca onukii) and its mechanism. Journal of Fujian Agriculture and Forestry University. Natural Science Edition 50 (2):145–54.
   Google Scholar
• Wang, J., N. Zhang, M. Zhao, T. Jing, J. Jin, B. Wu, X. Wan, W. Schwab, and C. Song. 2020. Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid derived volatile β-ionone during tea (Camellia sinensis) withering. Journal of Agricultural and Food Chemistry 68 (6):1684–90. doi: 10.1021/acs.jafc.9b07578.
   PubMed Web of Science ®Google Scholar
• Wang, L. F., J. Y. Lee, J. O. Chung, J. H. Baik, S. So, and S. K. Park. 2008. Discrimination of teas with different degrees of fermentation by SPME-GC analysis of the characteristic volatile flavour compounds. Food Chemistry 109 (1):196–206.
   PubMed Web of Science ®Google Scholar
• Wang, X., G. Zhou, C. Xiang, M. Du, J. Cheng, S. Liu, and Y. Lou. 2008. β-Glucosidase treatment and infestation by the rice brown planthopper Nilaparvata lugens elicit similar signaling pathways in rice plants. Chinese Science Bulletin 53 (1):53–7. doi: 10.1007/s11434-008-0048-4.
   Google Scholar
• Watanabe, T., S. Seo, and S. Sakai. 2001. Wound-induced expression of a gene for 1-aminocyclopropane-1-carboxylate synthase and ethylene production are regulated by both reactive oxygen species and jasmonic acid in Cucurbita maxima. Plant Physiology and Biochemistry 39 (2):121–7. doi: 10.1016/S0981-9428(00)01224-9.
   Web of Science ®Google Scholar
• Wu, J., C. Hettenhausen, S. Meldau, and I. T. Baldwin. 2007. Herbivory rapidly activates MAPK signaling in attacked and unattacked leaf regions but not between leaves of nicotiana attenuata. The Plant Cell 19 (3):1096–122.
   PubMed Web of Science ®Google Scholar
• Yang, Z. Y., S. Baldermannn, and N. Watanabe. 2013. Recent studies of the volatile compounds in tea. Food Research International 2 (53):585–99.
   Google Scholar
• Yang, Z.-W., X.-N. Duan, S. Jin, X.-W. Li, Z.-M. Chen, B.-Z. Ren, and X.-L. Sun. 2013. Regurgitant derived from the tea geometrid Ectropis obliqua suppress wound-induced polyphenol oxidases activity in tea plant. Journal of Chemical Ecology 39 (6):744–51. doi: 10.1007/s10886-013-0296-x.
   PubMed Web of Science ®Google Scholar
• You, M. K., S. I. Oh, S. H. Ok, S. K. Cho, H. Y. Shin, J. U. Jeung, and J. S. Shin. 2007. Identification of putative MAPK kinases in Oryza minuta and O-sativa responsive to biotic stresses. Molecules and Cells 23 (1):108–14.
   PubMed Web of Science ®Google Scholar
• Zeng, L. T., N. Watanabe, and Z. Y. Yang. 2019. Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma. Critical Reviews in Food Science and Nutrition 59 (14):2321–34.
   PubMed Web of Science ®Google Scholar
• Zeng, L. T., X. C. Zhou, X. G. Su, and Z. Y. Yang. 2020. Chinese oolong tea: An aromatic beverage produced under multiple stresses. Trends in Food Science & Technology 106:242–53. doi: 10.1016/j.tifs.2020.10.001.
   Web of Science ®Google Scholar
• Zeng, L. T., Y. Zhou, X. M. Fu, Y. Y. Liao, Y. F. Yuan, Y. X. Jia, F. Dong, and Z. Y. Yang. 2018. Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses. Journal of Agricultural and Food Chemistry 66 (15):3899–909.
   PubMed Web of Science ®Google Scholar
• Zeng, L., Y. Q. Fu, J. S. Huang, J. R. Wang, S. Jin, J. F. Yin, and Y. Q. Xu. 2022. Comparative analysis of volatile compounds in Tieguanyin with different types based on HS-SPME-GC-MS. Foods 11 (11):1530. doi: 10.3390/foods11111530.
   PubMed Web of Science ®Google Scholar
• Zeng, L., Y. Zhou, J. Gui, X. Fu, X. Mei, Y. Zhen, T. Ye, B. Du, F. Dong, N. Watanabe, et al. 2016. Formation of volatile tea constituent indole during the oolong tea manufacturing process. Journal of Agricultural and Food Chemistry 64 (24):5011–9.
   PubMed Web of Science ®Google Scholar
• Zhang, L., Q. Q. Cao, D. Granato, Y. Q. Xu, and C. T. Ho. 2020. Association between chemistry and taste of tea: A review. Trends in Food Science & Technology 101:139–49. doi: 10.1016/j.tifs.2020.05.015.
   Web of Science ®Google Scholar
• Zhang, X., Y. Zhang, Y.-H. Wang, and S.-K. Shen. 2018. Transcriptome analysis of cinnamomum chago: A revelation of candidate genes for abiotic stress response and terpenoid and fatty acid biosyntheses. Frontiers in Genetics 9 (5):505.
   PubMedGoogle Scholar
• Zhou, M. L, and J. Memelink. 2016. Jasmonate-responsive transcription factors regulating plant secondary metabolism. Biotechnology Advances 34 (4):441–9.
   PubMed Web of Science ®Google Scholar
• Zhou, S. Q, and G. Jander. 2022. Molecular ecology of plant volatiles in interactions with insect herbivores. Journal of Experimental Botany 73 (2):449–62.
   PubMed Web of Science ®Google Scholar
• Zhou, Y., L. T. Zeng, X. L. Hou, Y. Y. Liao, and Z. Y. Yang. 2020. Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis. Journal of Experimental Botany 71 (6):2172–85. doi: 10.1093/jxb/erz570.
   PubMed Web of Science ®Google Scholar
• Zhou, Y., L. T. Zeng, X. Y. Liu, J. D. Gui, X. Mei, X. M. Fu, F. Dong, J. C. Tang, L. Y. Zhang, and Z. Y. Yang. 2017. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry 231:78–86.
   PubMed Web of Science ®Google Scholar