713
Views
4
CrossRef citations to date
0
Altmetric
Reviews

Effect of novel combination processing technologies on extraction and quality of rice bran oil

ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all

References

  • Aamir, M., and W. Jittanit. 2017. Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds. Innovative Food Science & Emerging Technologies 41:224–34. doi: 10.1016/j.ifset.2017.03.013.
  • Abdel-Razek, A. G., S. M. El-Shami, M. H. El-Mallah, and M. M. M. Hassanien. 2011. Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies. Australian Journal of Basic and Applied Sciences 5 (10):312–8.
  • Abdul-Hamid, A., and Y. S. Luan. 2000. Functional properties of dietary fibre prepared from defatted rice bran. Food Chemistry 68 (1):15–9. doi: 10.1016/S0308-8146(99)00145-4.
  • Abdul-Hamid, A., R. R. R. Sulaiman, A. Osman, and N. Saari. 2007. Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis 20 (7):627–37. doi: 10.1016/j.jfca.2007.01.005.
  • Ahmad Nayik, G., I. Majid, A. Gull, and K. Muzaffar. 2015. Rice bran oil, the future edible oil of India: A mini review. Rice Research: Open Access 03 (04). doi: 10.4172/2375-4338.1000151.
  • Ahmed, F., K. Platel, S. Vishwanatha, S. Puttaraj, and K. Srinivasan. 2007. Improved shelf‐life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture 87 (1):60–7. doi: 10.1002/jsfa.2670.
  • Ajmal, M., M. S. Butt, K. Sharif, M. Nasir, and M. T. Nadeem. 2006. Preparation of fiber and mineral enriched pan bread by using defatted rice bran. International Journal of Food Properties 9 (4):623–36. doi: 10.1080/10942910600580625.
  • Ali, A., and S. Devarajan. 2017. Nutritional and health benefits of rice bran oil. In Brown rice, 135–58. Cham: Springer.
  • Amarasinghe, B., M. P. M. Kumarasiri, and N. C. Gangodavilage. 2009. Effect of method of stabilization on aqueous extraction of rice bran oil. Food and Bioproducts Processing 87 (2):108–14. doi: 10.1016/j.fbp.2008.08.002.
  • Amarni, F., and H. Kadi. 2010. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane. Comparison with the conventional extraction. Innovative Food Science & Emerging Technologies 11 (2):322–7. doi: 10.1016/j.ifset.2010.01.002.
  • Anastas, P. T., and J. C. Warner. 1998. Principles of green chemistry. Green Chemistry: Theory and Practice 29.
  • Bakhshabadi, H., H. O. Mirzaei, A. Ghodsvali, S. M. Jafari, and A. M. Ziaiifar. 2018. The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. Food Science & Nutrition 6 (1):111–8. doi: 10.1002/fsn3.535.
  • Balachandran, C., P. N. Mayamol, S. Thomas, D. Sukumar, A. Sundaresan, and C. Arumughan. 2008. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications. Bioresource Technology 99 (8):2905–12. doi: 10.1016/j.biortech.2007.06.004.
  • Berger, A., D. Rein, A. Schäfer, I. Monnard, G. Gremaud, P. Lambelet, and C. Bertoli. 2005. Similar cholesterol–lowering properties of rice bran oil, with varied γ–oryzanol, in mildly hypercholesterolemic men. European Journal of Nutrition 44 (3):163–73.
  • Bermúdez Menéndez, J. M., A. Arenillas, J. Á. Menéndez Díaz, L. Boffa, S. Mantegna, A. Binello, and G. Cravotto. 2014. Optimization of microalgae oil extraction under ultrasound and microwave irradiation. Journal of Chemical Technology & Biotechnology 89 (11):1779–84. doi: 10.1002/jctb.4272.
  • Bhosale, S., and D. Vijayalakshmi. 2015. Processing and nutritional composition of rice bran. Current Research in Nutrition and Food Science Journal 3 (1):74–80. doi: 10.12944/CRNFSJ.3.1.08.
  • Boussetta, N., E. Vorobiev, T. Reess, A. De Ferron, L. Pecastaing, R. Ruscassié, and J.-L. Lanoisellé. 2012. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves. Innovative Food Science & Emerging Technologies 16:129–36. doi: 10.1016/j.ifset.2012.05.004.
  • Brunner, G. 1994. Supercritical gases as solvents: Phase equilibria. In Gas extraction, 59–146. Heidelberg: Springer.
  • Butsat, S., and S. Siriamornpun. 2010. Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chemistry 119 (2):606–13. doi: 10.1016/j.foodchem.2009.07.001.
  • Camel, V. 2001. Recent extraction techniques for solid matrices—Supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: Their potential and pitfalls. The Analyst 126 (7):1182–93. doi: 10.1039/b008243k.
  • Carabias-Martínez, R., E. Rodríguez-Gonzalo, P. Revilla-Ruiz, and J. Hernández-Méndez. 2005. Pressurized liquid extraction in the analysis of food and biological samples. Journal of Chromatography, A 1089 (1–2):1–17.
  • Cascant, M. M., C. Breil, S. Garrigues, M. de la Guardia, A. S. Fabiano-Tixier, and F. Chemat. 2017. A green analytical chemistry approach for lipid extraction: Computation methods in the selection of green solvents as alternative to hexane. Analytical and Bioanalytical Chemistry 409 (14):3527–39. doi: 10.1007/s00216-017-0323-9.
  • Chandrasekhar, S., K. G. Satyanarayana, P. N. Pramada, P. Raghavan, and T. N. Gupta. 2003. Review processing, properties and applications of reactive silica from rice husk—An overview. Journal of Materials Science 38 (15):3159–68. doi: 10.1023/A:1025157114800.
  • Chemat, F., M. A. Vian, and G. Cravotto. 2012. Green extraction of natural products: Concept and principles. International Journal of Molecular Sciences 13 (7):8615–27.
  • Chen, C.-W., and H.-H. Cheng. 2006. A rice bran oil diet increases LDL-receptor and HMG-CoA reductase mRNA expressions and insulin sensitivity in rats with streptozotocin/nicotinamide-induced type 2 diabetes. The Journal of Nutrition 136 (6):1472–6. doi: 10.1093/jn/136.6.1472.
  • Chen, C. R., C. H. Wang, L. Y. Wang, Z. H. Hong, S. H. Chen, W. J. Ho, and C. M. J. Chang. 2008. Supercritical carbon dioxide extraction and deacidification of rice bran oil. The Journal of Supercritical Fluids 45 (3):322–31. doi: 10.1016/j.supflu.2008.01.006.
  • Chen, H., and L. Wang. 2017. Posttreatment strategies for biomass conversion. In Technologies for biochemical conversion of biomass, vol. 1. Amsterdam: Metallurgical Industry Press, Elsevier. doi: 10.1016/b978-0-12-802417-1.00008-9.
  • Chia, S. L., H. C. Boo, K. Muhamad, R. Sulaiman, F. Umanan, and G. H. Chong. 2015. Effect of subcritical carbon dioxide extraction and bran stabilization methods on rice bran oil. Journal of the American Oil Chemists’ Society 92 (3):393–402. doi: 10.1007/s11746-015-2596-5.
  • Chiou, T. Y., T. L. Neoh, T. Kobayashi, and S. Adachi. 2012. Extraction of defatted rice bran with subcritical aqueous acetone. Bioscience, Biotechnology, and Biochemistry 76 (8):1535–9. doi: 10.1271/bbb.120286.
  • Chotimarkorn, C., and N. Silalai. 2008. Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage. Food Research International 41 (3):308–17. doi: 10.1016/j.foodres.2007.12.007.
  • Choudhary, M., K. Grover, and G. Kaur. 2015. Development of rice bran oil blends for quality improvement. Food Chemistry 173:770–7.
  • Ciborowski, P., and A. Claflin. 2009. Greenhouse Gas Emissions in Minnesota: 1970–2006. Minnesota, USA: Minnesota Pollution Control Agency.
  • Codex Alimentarius. 2019. Standard for named vegetable oils CXS 210-1999. Vol. 8, Issue 5. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B210-1999%252FCXS_210e.pdf.
  • Conte, R., L. M. D. Gullich, D. Bilibio, O. Zanella, J. P. Bender, N. Carniel, and W. L. Priamo. 2016. Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methods. Food Chemistry 213:425–30. doi: 10.1016/j.foodchem.2016.06.111.
  • Da Porto, C., E. Porretto, and D. Decorti. 2013. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrasonics Sonochemistry 20 (4):1076–80. doi: 10.1016/j.ultsonch.2012.12.002.
  • da Silva, R. P. F. F., T. A. P. Rocha-Santos, and A. C. Duarte. 2016. Supercritical fluid extraction of bioactive compounds. TrAC: Trends in Analytical Chemistry 76:40–51. doi: 10.1016/j.trac.2015.11.013.
  • de Aguiar, A. C., J. F. Osorio-Tobon, J. Vigano, and J. Martinez. 2020. Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes. The Journal of Supercritical Fluids 165:104935. doi: 10.1016/j.supflu.2020.104935.
  • de Jesus, S. S., and R. M. Filho. 2020. Recent advances in lipid extraction using green solvents. Renewable and Sustainable Energy Reviews 133(September 2019):110289. doi: 10.1016/j.rser.2020.110289.
  • de Menezes Rodrigues, G., L. Cardozo-Filho, and C. da Silva. 2017. Pressurized liquid extraction of oil from soybean seeds. The Canadian Journal of Chemical Engineering 95 (12):2383–9. doi: 10.1002/cjce.22922.
  • Demirbaş, A. 2001. Supercritical fluid extraction and chemicals from biomass with supercritical fluids. Energy Conversion and Management 42 (3):279–94. doi: 10.1016/S0196-8904(00)00059-5.
  • Diedenhofen, M., and A. Klamt. 2010. COSMO-RS as a tool for property prediction of IL mixtures—A review. Fluid Phase Equilibria 294 (1–2):31–8. doi: 10.1016/j.fluid.2010.02.002.
  • Djaeni, M., and Y. L. Listyadevi. 2019. The ultrasound-assisted extraction of rice bran oil with n-hexane as a solvent. Journal of Physics: Conference Series 1295 (1):012027. doi: 10.1088/1742-6596/1295/1/012027.
  • Dung, B. V. 2014. Effect of microwave and ohmic heating on rice bran stabilization + CD. Ph.D. dissertation, International University HCMC, Vietnam.
  • Duvernay, W. H., J. M. Assad, C. M. Sabliov, M. Lima, and Z. Xu. 2005. Microwave extraction of antioxidant components from rice bran. Pharmaceutical Engineering 25 (4):126.
  • Fang, X., and R. A. Moreau. 2014. Extraction and demulsification of oil from wheat germ, barley germ, and rice bran using an aqueous enzymatic method. Journal of the American Oil Chemists’ Society 91 (7):1261–8. doi: 10.1007/s11746-014-2467-5.
  • Fincan, M., and P. Dejmek. 2002. In situ visualization of the effect of a pulsed electric field on plant tissue. Journal of Food Engineering 55 (3):223–30. doi: 10.1016/S0260-8774(02)00079-1.
  • Folić, M., R. Gani, C. Jiménez-González, and D. J. C. Constable. 2008. Systematic selection of green solvents for organic reacting systems supported by PRISM FP6 Marie Curie research training network (MRTN-CT-2004-512233). Chinese Journal of Chemical Engineering 16 (3):376–83. doi: 10.1016/S1004-9541(08)60092-0.
  • Fortunati, E., F. Luzi, D. Puglia, and L. Torre. 2016. Extraction of lignocellulosic materials from waste products. Multifunctional Polymeric Nanocomposites Based on Cellulosic Reinforcements: 1–38. USA: Elsevier.
  • Fraterrigo Garofalo, S., T. Tommasi, and D. Fino. 2021. A short review of green extraction technologies for rice bran oil. Biomass Conversion and Biorefinery 11 (2):569–87. doi: 10.1007/s13399-020-00846-3.
  • Galkin, A. A., and V. V. Lunin. 2005. Subcritical and supercritical water: A universal medium for chemical reactions. Russian Chemical Reviews 74 (1):21–35. doi: 10.1070/RC2005v074n01ABEH001167.
  • Garba, U., R. Singanusong, S. Jiamyangyeun, and T. Thongsook. 2019. Extraction and utilisation of rice bran oil. A review. Rivista Italiana Delle Sostanze Grasse 96 (3):161–70.
  • Garofalo, S. F., T. Tommasi, and D. Fino. 2020. A short review of green extraction technologies for rice bran oil. Biomass Conversion and Biorefinery 11 (2): 1–19.
  • Gavahian, M., and A. M. Khaneghah. 2020. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 60 (9):1581–92.
  • Gotama, B., A. Sasongko, M. Hanafi, and M. Lala. 2021. Sonication effect on modified ultrasound assisted aqueous extraction (UAAE) of rice bran oil yield. Journal of Physics: Conference Series 1726 (1):12008.
  • Goula, A. M. 2013. Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling. Journal of Food Engineering 117 (4):492–8. doi: 10.1016/j.jfoodeng.2012.10.009.
  • Gul, K., B. Yousuf, A. K. Singh, P. Singh, and A. A. Wani. 2015. Rice bran: Nutritional values and its emerging potential for development of functional food - A review. Bioactive Carbohydrates and Dietary Fibre 6 (1):24–30. doi: 10.1016/j.bcdf.2015.06.002.
  • Hanmoungjai, P., D. L. Pyle, and K. Niranjan. 2002. Enzyme‐assisted water‐extraction of oil and protein from rice bran. Journal of Chemical Technology & Biotechnology 77 (7):771–6. doi: 10.1002/jctb.635.
  • Hanmoungjai, P. Y. L. E., D. L. Pyle, and K. Niranjan. 2001. Enzymatic process for extracting oil and protein from rice bran. Journal of the American Oil Chemists’ Society 78 (8):817–21. doi: 10.1007/s11746-001-0348-2.
  • Hashempour-Baltork, F., M. Torbati, S. Azadmard-Damirchi, and G. P. Savage. 2016. Vegetable oil blending: A review of physicochemical, nutritional and health effects. Trends in Food Science & Technology 57:52–8. doi: 10.1016/j.tifs.2016.09.007.
  • Hayakawa, F., Y. Kazami, S. Jimbo, and T. Urata. 2014. Sensory profiling of the flavour of fresh rice bran oil. Journal of Cookery Science of Japan 47:333–40.
  • Hernandez, N., M. E. Rodriguez-Alegría, F. Gonzalez, and A. Lopez-Munguia. 2000. Enzymatic treatment of rice bran to improve processing. JAOCS. Journal of the American Oil Chemists’ Society 77 (2):177–80. doi: 10.1007/s11746-000-0028-2.
  • Hernández-Santos, B., J. Rodríguez-Miranda, E. Herman-Lara, J. G. Torruco-Uco, R. Carmona-García, J. M. Juárez-Barrientos, R. Chávez-Zamudio, and C. E. Martínez-Sánchez. 2016. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo). Ultrasonics Sonochemistry 31:429–36. doi: 10.1016/j.ultsonch.2016.01.029.
  • Herrero, M., A. Cifuentes, and E. Ibañez. 2006. Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review. Food Chemistry 98 (1):136–48. doi: 10.1016/j.foodchem.2005.05.058.
  • Hosseini, S. M., A. Bojmehrani, E. Zare, Z. Zare, S. M. Hosseini, and H. Bakhshabadi. 2021. Optimization of antioxidant extraction process from corn meal using pulsed electric field-subcritical water. Journal of Food Processing and Preservation 45 (6):1–10. doi: 10.1111/jfpp.15458.
  • Huang, K., H. Tian, L. Gai, and J. Wang. 2012. A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing. Journal of Food Engineering 111 (2):191–207. doi: 10.1016/j.jfoodeng.2012.02.007.
  • Hussain, N., I. Ishak, B. A. P. Agus, and N. F. A. Samah. 2021. Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil. Emirates Journal of Food and Agriculture 33 (3): 220–7. doi: 10.9755/ejfa.2021.v33.i3.2663.
  • Idris, N. A., and N. L. H. M. Dian. 2005. Interesterified palm products as alternatives to hydrogenation. Asia Pacific Journal of Clinical Nutrition 14 (4):396.
  • Jalili, F., S. M. Jafari, Z. Emam-Djomeh, N. Malekjani, and V. Farzaneh. 2018. Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology. Food Analytical Methods 11 (2):598–612. doi: 10.1007/s12161-017-1030-z.
  • Jalilvand, M., H. Kamali, and A. Nematollahi. 2013. Pressurized fluid extraction of rice bran oil using a modified supercritical fluid extractor and a central composite design for optimization. Journal of Liquid Chromatography & Related Technologies 36 (11):1562–74. doi: 10.1080/10826076.2012.692152.
  • Jha, S. N., K. Narsaiah, A. L. Basediya, R. Sharma, P. Jaiswal, R. Kumar, and R. Bhardwaj. 2011. Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review. Journal of Food Science and Technology 48 (4):387–411.
  • Jiang, L., D. Hua, Z. Wang, and S. Xu. 2010. Aqueous enzymatic extraction of peanut oil and protein hydrolysates. Food and Bioproducts Processing 88 (2–3):233–8. doi: 10.1016/j.fbp.2009.08.002.
  • Jiao, J., Z. G. Li, Q. Y. Gai, X. J. Li, F. Y. Wei, Y. J. Fu, and W. Ma. 2014. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. Food Chemistry 147:17–24. 10.1016/j.foodchem.2013.09.079.
  • Jiménez-Sánchez, C., J. Lozano-Sánchez, A. Segura-Carretero, and A. Fernández-Gutiérrez. 2017. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications. Critical Reviews in Food Science and Nutrition 57 (3):501–23. 10.1080/10408398.2013.867828.
  • Juchen, P. T., M. N. Araujo, F. Hamerski, M. L. Corazza, and F. A. P. Voll. 2019. Extraction of parboiled rice bran oil with supercritical CO2 and ethanol as co-solvent: Kinetics and characterization. Industrial Crops and Products 139:111506. doi: 10.1016/j.indcrop.2019.111506.
  • Kahlon, T. S. 2009. Rice bran: Production, composition, functionality and food applications, physiological benefits. Boca Raton, FL: CRC Press, Taylor & Francis Group.
  • Karimi, E., P. Mehrabanjoubani, M. Keshavarzian, E. Oskoueian, H. Z. E. Jaafar, and A. Abdolzadeh. 2014. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties. Journal of the Science of Food and Agriculture 94 (11):2324–30. doi: 10.1002/jsfa.6567.
  • Karthika, M. S., A. Pare, R. Vidyalakshmi, and C. K. Sunil. 2020. Effect of enzyme assisted aqueous extraction and ohmic heating treatment on rice bran oil recovery. Indian Journal of Pure & Applied Biosciences 8 (5):177–84. doi: 10.18782/2582-2845.8316.
  • Kate, A. E., A. Singh, N. C. Shahi, J. P. Pandey, O. Prakash, and T. P. Singh. 2016. Novel eco-friendly techniques for extraction of food based lipophilic compounds from biological materials. Natural Product Chemistry, Res 4 (5):231–7.
  • Khajenoori, M., A. Haghighi Asl, and F. Hormozi. 2009. Proposed models for subcritical water extraction of essential oils. Chinese Journal of Chemical Engineering 17 (3):359–65. doi: 10.1016/S1004-9541(08)60217-7.
  • Khoei, M., and F. Chekin. 2016. The ultrasound-assisted aqueous extraction of rice bran oil. Food Chemistry 194 (August):503–7. 10.1016/j.foodchem.2015.08.068.
  • Kim, I.-H., and S.-H. Yoon. 1988. Gas chromatographic determination of flavor stability of cooking oils. Korean Journal of Food Science and Technology 20 (5):732–5.
  • Kim, S.-M., H.-J. Chung, and S.-T. Lim. 2014. Effect of various heat treatments on rancidity and some bioactive compounds of rice bran. Journal of Cereal Science 60 (1):243–8. doi: 10.1016/j.jcs.2014.04.001.
  • Klamt, A. 2018. The COSMO and COSMO‐RS solvation models. Wiley Interdisciplinary Reviews: Computational Molecular Science 8 (1):e1338.
  • Klamt, A., and F. Eckert. 2000. COSMO-RS: A novel and efficient method for the a priori prediction of thermophysical data of liquids. Fluid Phase Equilibria 172 (1):43–72. doi: 10.1016/S0378-3812(00)00357-5.
  • Krishnan, V. C. A., S. Kuriakose, and A. Rawson. 2015. Ultrasound assisted extraction of oil from rice bran: A response surface methodology approach. Journal of Food Processing & Technology 6 (454):2.
  • Kumar, P., D. Yadav, P. Kumar, P. S. Panesar, D. S. Bunkar, D. Mishra, and H. K. Chopra. 2016. Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran. Journal of Food Science and Technology 53 (4):2047–53.
  • Kumar, S. P. J., S. R. Prasad, R. Banerjee, D. K. Agarwal, K. S. Kulkarni, and K. V. Ramesh. 2017. Green solvents and technologies for oil extraction from oilseeds. Chemistry Central Journal 11 (1):1–7. doi: 10.1186/s13065-017-0238-8.
  • Lai, O.-M., J. J. Jacoby, W.-F. Leong, and W.-T. Lai. 2019. Nutritional studies of rice bran oil. In Rice bran and rice bran oil. USA: Elsevier. doi: 10.1016/b978-0-12-812828-2.00002-0.
  • Lakkakula, N. R., M. Lima, and T. Walker. 2004. Rice bran stabilization and rice bran oil extraction using ohmic heating. Bioresource Technology 92 (2):157–61. doi: 10.1016/j.biortech.2003.08.010.
  • Li, Y., W. J. Ma, B. K. Qi, S. Rokayya, D. Li, J. Wang, H. X. Feng, X. N. Sui, and L. Z. Jiang. 2014. Blending of soybean oil with selected vegetable oils: Impact on oxidative stability and radical scavenging activity. Asian Pacific Journal of Cancer Prevention: APJCP 15 (6):2583–9. doi: 10.7314/APJCP.2014.15.6.2583.
  • Li, Y., B. Qi, J. Luo, R. Khan, and Y. Wan. 2015. Separation and concentration of hydroxycinnamic acids in alkaline hydrolyzate from rice straw by nanofiltration. Separation and Purification Technology 149:315–21. doi: 10.1016/j.seppur.2015.06.006.
  • Liu, H. M., F. Y. Wang, H. Y. Li, X. D. Wang, and G. Y. Qin. 2015. Subcritical butane and propane extraction of oil from rice bran. BioResources 10 (3):4652–62. doi: 10.15376/biores.10.3.4652-4662.
  • Liu, J., P. Chen, J. He, L. Deng, L. Wang, J. Lei, and L. Rong. 2014. Extraction of oil from Jatropha curcas seeds by subcritical fluid extraction. Industrial Crops and Products 62:235–41. doi: 10.1016/j.indcrop.2014.08.039.
  • Liu, L., R. Zhang, Y. Deng, Y. Zhang, J. Xiao, F. Huang, W. Wen, and M. Zhang. 2017. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase. Food Chemistry 221:636–43. doi: 10.1016/j.foodchem.2016.11.126.
  • Loypimai, P., A. Moonggarm, and P. Chottanom. 2009. Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran. Australian Journal of Basic and Applied Sciences 3 (4):3642–52.
  • Loypimai, P., A. Moongngarm, and P. Chottanom. 2015. Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil. Emirates Journal of Food and Agriculture 27 (11):849–56. doi: 10.9755/ejfa.2015-09-738.
  • Mangal, M., S. Bansal, and S. K. Sharma. 2014. Rice bran stabilization using papain enzyme. International Journal of Plant Sciences 27 (3):1.
  • Mariod, A., M. Ismail, N. F. Abd Rahman, and B. Matthaus. 2014. Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage. Grasas y Aceites 65 (1):e013. doi: 10.3989/gya.109413.
  • Mat Yusoff, M., M. H. Gordon, O. Ezeh, and K. Niranjan. 2017. High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science & Emerging Technologies 39:129–36. doi: 10.1016/j.ifset.2016.11.014.
  • Mezouari, S., and K. Eichner. 2007. Comparative study on the stability of crude and refined rice bran oil during long‐term storage at room temperature. European Journal of Lipid Science and Technology 109 (3):198–205. doi: 10.1002/ejlt.200600154.
  • Miao, J., K. Che, R. Xi, L. He, X. Chen, X. Guan, X. Zhuang, X. Wen, and Y. Cao. 2013. Characterization and benzo [a] pyrene content analysis of camellia seed oil extracted by a novel subcritical fluid extraction. Journal of the American Oil Chemists’ Society 90 (10):1503–8. doi: 10.1007/s11746-013-2293-1.
  • Mishra, R., and H. K. Sharma. 2014. Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil. Journal of Food Science and Technology 51 (6):1076–84. doi: 10.1007/s13197-011-0602-y.
  • Mohd Esa, N., and T. B. Ling. 2016. By-products of rice processing: An overview of health benefits and applications. Rice Research: Open Access 4 (1):107. doi: 10.4172/jrr.1000107.
  • Monks, J. L. F., N. L. Vanier, J. Casaril, R. M. Berto, M. de Oliveira, C. B. Gomes, M. P. de Carvalho, A. R. G. Dias, and M. C. Elias. 2013. Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice. Journal of Food Composition and Analysis 30 (2):73–9. doi: 10.1016/j.jfca.2013.01.009.
  • Moradi, N., and M. Rahimi. 2019. Effect of ultrasound- and pulsed electric field-assisted enzymatic treatment on the recovery and quality of sunflower oil. Separation Science and Technology (Philadelphia) 54 (6):1043–54. doi: 10.1080/01496395.2018.1522344.
  • Moreau, R. A., D. B. Johnston, M. J. Powell, and K. B. Hicks. 2004. A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. JAOCS. Journal of the American Oil Chemists’ Society 81 (11):1071–5. doi: 10.1007/s11746-004-1023-3.
  • Moreira, S. A., E. M. C. Alexandre, M. Pintado, and J. A. Saraiva. 2019. Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials. Food Research International (Ottawa, ON) 115:177–90. 10.1016/j.foodres.2018.08.046.
  • Mustafa, A., and C. Turner. 2011. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Analytica Chimica Acta 703 (1):8–18. 10.1016/j.aca.2011.07.018.
  • Mwaurah, P. W., S. Kumar, N. Kumar, A. K. Attkan, A. Panghal, V. K. Singh, and M. K. Garg. 2020. Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Comprehensive Reviews in Food Science and Food Safety 19 (1):3–20. 10.1111/1541-4337.12507.
  • Naik, M., V. Natarajan, A. Rawson, J. Rangarajan, and L. Manickam. 2021. Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies. LWT 140:110714. doi: 10.1016/j.lwt.2020.110714.
  • Nair, G. R., V. R. Divya, L. Prasannan, V. Habeeba, M. V. Prince, and G. S. V. Raghavan. 2014. Ohmic heating as a pre-treatment in solvent extraction of rice bran. Journal of Food Science and Technology 51 (10):2692–8. doi: 10.1007/s13197-012-0764-2.
  • Nikitha, M., and V. Natarajan. 2020. Properties of South-Indian rice cultivars: Physicochemical, functional, thermal and cooking characterisation. Journal of Food Science and Technology 57 (11):4065–75.
  • Oliveira, R., V. Oliveira, K. K. Aracava, and C. E. da Costa Rodrigues. 2012. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach. Food and Bioproducts Processing 90 (1):22–31. doi: 10.1016/j.fbp.2011.01.004.
  • Pandey, R., and S. L. Shrivastava. 2018. Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction. Journal of Food Engineering 218:106–14. doi: 10.1016/j.jfoodeng.2017.09.009.
  • Patil, S. S., A. Kar, and D. Mohapatra. 2016. Stabilization of rice bran using microwave: Process optimization and storage studies. Food and Bioproducts Processing 99:204–11. doi: 10.1016/j.fbp.2016.05.002.
  • Peanparkdee, M., and S. Iwamoto. 2019. Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries. Trends in Food Science & Technology 86 (May 2018):109–17. doi: 10.1016/j.tifs.2019.02.041.
  • Pereira, C. G., and M. A. A. Meireles. 2010. Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives. Food and Bioprocess Technology 3 (3):340–72. doi: 10.1007/s11947-009-0263-2.
  • Phan, V. M., T. Junyusen, P. Liplap, and P. Junyusen. 2019. Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil. Journal of Food Process Engineering 42 (2):e12975–8. doi: 10.1111/jfpe.12975.
  • Phoka, N., S. Wongpornchai, N. Puttawong, and A. Vanavichit. 2010. Static headspace GC-MS analysis for evaluation of oxidative stability in rice bran. Thai Journal of Agricultural Science 43 (1):1–8.
  • Pourali, O., F. A. Salak, and H. Yoshida. 2009. A rapid and ecofriendly treatment technique for rice bran oil stabilization and extraction under sub-critical water condition. Proceedings of the World Congress on Engineering and Computer Science, vol. 1.
  • Pourmortazavi, S. M., and S. S. Hajimirsadeghi. 2007. Supercritical fluid extraction in plant essential and volatile oil analysis. Journal of Chromatography, A 1163 (1–2):2–24. 10.1016/j.chroma.2007.06.021.
  • Prabhakar, J. V., and K. V. L. Venkatesh. 1986. A simple chemical method for stabilization of rice bran. Journal of the American Oil Chemists’ Society 63 (5):644–6. doi: 10.1007/BF02638229.
  • Prakash, J., and H. S. Ramaswamy. 1996. Rice bran proteins: Properties and food uses. Critical Reviews in Food Science and Nutrition 36 (6):537–52. doi: 10.1080/10408399609527738
  • Punia, S., M. Kumar, K. S. Sandhu, and W. S. Whiteside. 2021. Rice-bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation 45 (4):1–13. doi: 10.1111/jfpp.15318.
  • Qian, J. Y., Y. P. Gu, W. Jiang, and W. Chen. 2014. Inactivating effect of pulsed electric field on lipase in brown rice. Innovative Food Science & Emerging Technologies 22:89–94. doi: 10.1016/j.ifset.2014.01.010.
  • Rafe, A., and A. Sadeghian. 2017. Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties. Journal of Cereal Science 74:64–71. doi: 10.1016/j.jcs.2017.01.019.
  • Ramezanzadeh, F. M., R. M. Rao, M. Windhauser, W. Prinyawiwatkul, R. Tulley, and W. E. Marshall. 1999. Prevention of hydrolytic rancidity in rice bran during storage. Journal of Agricultural and Food Chemistry 47 (8):3050–2.
  • Randall, J. M., R. N. Sayre, W. G. Schultz, R. Y. Fong, A. P. Mossman, R. E. Tribelhorn, and R. M. Saunders. 2006. Rice bran stabilization by extrusion cooking for extraction of edible oil. Journal of Food Science 50 (2):361–4. doi: 10.1111/j.1365-2621.1985.tb13402.x.
  • Reena, M. B., and B. R. Lokesh. 2007. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. Journal of Agricultural and Food Chemistry 55 (25):10461–9. doi: 10.1021/jf0718042.
  • Reverchon, E., and I. De Marco. 2006. Supercritical fluid extraction and fractionation of natural matter. The Journal of Supercritical Fluids 38 (2):146–66. doi: 10.1016/j.supflu.2006.03.020.
  • Rocha, C. M. R., Z. Genisheva, P. Ferreira-Santos, R. Rodrigues, A. A. Vicente, J. A. Teixeira, and R. N. Pereira. 2018. Electric field-based technologies for valorization of bioresources. Bioresource Technology 254 (November 2017):325–39. doi: 10.1016/j.biortech.2018.01.068.
  • Rodrigues, L. M., S. C. Alcázar-Alay, A. J. Petenate, and M. A. A. Meireles. 2014. Bixin extraction from defatted annatto seeds. Comptes Rendus Chimie 17 (3):268–83. doi: 10.1016/j.crci.2013.10.010.
  • Rondanelli, M., S. Perna, F. Monteferrario, and A. Opizzi. 2011. Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention. Recenti Progressi in Medicina 102 (7–8):310–3.
  • Rosniyana, A., M. A. Hashifah, and S. A. Shariffah Norin. 2009. Nutritional content and storage stability of stabilised rice bran—MR 220. Journal of Tropical Agriculture and Food Science 37 (2):163–70.
  • Rudzińska, M., M. M. M. Hassanein, A. G. Abdel-Razek, K. Ratusz, and A. Siger. 2016. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability. Journal of Food Science and Technology 53 (2):1055–62. doi: 10.1007/s13197-015-2140-5.
  • Rukmini, C., and T. C. Raghuram. 1991. Nutritional and biochemical aspects of the hypolipidémie action of rice bran oil: A review. Journal of the American College of Nutrition 10 (6):593–601. doi: 10.1080/07315724.1991.10718181.
  • Sánchez-Camargo, A. d. P., M. Bueno, F. Parada-Alfonso, A. Cifuentes, and E. Ibáñez. 2019. Hansen solubility parameters for selection of green extraction solvents. TrAC: Trends in Analytical Chemistry 118:227–37. doi: 10.1016/j.trac.2019.05.046.
  • Sangpradab, J., P. Kamonpatana, P. Suwannaporn, and T. C. Huang. 2021. Ohmic heating-aided mechanical extraction of gamma-Oryzanol and Phytosterols in rice bran oil. Food and Bioprocess Technology 14 (8):1542–54. doi: 10.1007/s11947-021-02655-6.
  • Sarkis, J. R., N. Boussetta, I. C. Tessaro, L. D. F. Marczak, and E. Vorobiev. 2015. Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds. Journal of Food Engineering 153:20–7. doi: 10.1016/j.jfoodeng.2014.12.003.
  • Saunders, R. M. 1985. Rice bran: Composition and potential food uses. Food Reviews International 1 (3):465–95. doi: 10.1080/87559128509540780.
  • Sengar, A. S., A. Rawson, M. Muthiah, and S. K. Kalakandan. 2020. Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste. Ultrasonics Sonochemistry 61:104812. doi: 10.1016/j.ultsonch.2019.104812.
  • Sengupta, R., and D. K. Bhattacharyya. 1996. Enzymatic extraction of mustard seed and rice bran. Journal of the American Oil Chemists’ Society 73 (6):687–92. doi: 10.1007/BF02517941.
  • Shah, S., A. Sharma, and M. N. Gupta. 2005. Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction. Bioresource Technology 96 (1):121–3. doi: 10.1016/j.biortech.2004.02.026.
  • Sharif, K. M., M. M. Rahman, J. Azmir, A. Mohamed, M. H. A. Jahurul, F. Sahena, and I. S. M. Zaidul. 2014. Experimental design of supercritical fluid extraction - A review. Journal of Food Engineering 124:105–16. doi: 10.1016/j.jfoodeng.2013.10.003.
  • Sharma, H. R., G. S. Chauhan, and K. Agrawal. 2004. Physico-chemical characteristics of rice bran processed by dry heating and extrusion cooking. International Journal of Food Properties 7 (3):603–14. doi: 10.1081/JFP-200033047.
  • Shukla, H. S., and A. Pratap. 2017. Comparative studies between conventional and microwave assisted extraction for rice bran oil. Journal of Oleo Science 66 (9):973–9. doi: 10.5650/jos.ess17067.
  • Sicaire, A. G., M. A. Vian, F. Fine, P. Carré, S. Tostain, and F. Chemat. 2016. Ultrasound induced green solvent extraction of oil from oleaginous seeds. Ultrasonics Sonochemistry 31:319–29. doi: 10.1016/j.ultsonch.2016.01.011.
  • Siger, A., M. Nogala‐kalucka, and E. Lampart‐Szczapa. 2008. The content and antioxidant activity of phenolic compounds in cold‐pressed plant oils. Journal of Food Lipids 15 (2):137–49. doi: 10.1111/j.1745-4522.2007.00107.x.
  • Soares, J. F., Prá, V. D. Barrales, F. M. Santos, P. dos, Kuhn, R. C. Rezende, C. A. Martínez, J., and Mazutti, M. A. 2018. Extraction of rice bran oil using supercritical CO2 combined with ultrasound. Brazilian Journal of Chemical Engineering 35 (2):785–94. doi: 10.1590/0104-6632.20180352s20160447.
  • Soares, J. F., V. Dal Prá, M. De Souza, F. C. Lunelli, E. Abaide, J. R. F. Da Silva, R. C. Kuhn, J. Martínez, and M. A. Mazutti. 2016. Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas. Journal of Food Engineering 170:58–63. doi: 10.1016/j.jfoodeng.2015.09.016.
  • Sohail, M., A. Rakha, M. S. Butt, M. J. Iqbal, and S. Rashid. 2017. Rice bran nutraceutics: A comprehensive review. Critical Reviews in Food Science and Nutrition 57 (17):3771–80. 10.1080/10408398.2016.1164120.
  • Soliva-Fortuny, R., A. Balasa, D. Knorr, and O. Martin-Belloso. 2009. Effects of pulsed electric fields on bioactive compounds in foods: A review. Trends in Food Science & Technology 20 (11–12):544–56. doi: 10.1016/j.tifs.2009.07.003.
  • Sookwong, P., and S. Mahatheeranont. 2017. Supercritical CO2 extraction of rice bran oil – The technology, manufacture, and applications. Journal of Oleo Science 66 (6):557–64. 10.5650/jos.ess17019.
  • Soquetta, M. B., L. D. M. Terra, and C. P. Bastos. 2018. Green technologies for the extraction of bioactive compounds in fruits and vegetables. CyTA - Journal of Food 16 (1):400–12. doi: 10.1080/19476337.2017.1411978.
  • Srinivas, K., J. W. King, J. K. Monrad, L. R. Howard, and C. M. Hansen. 2009. Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters. Journal of Food Science 74 (6):E342–E354. doi: 10.1111/j.1750-3841.2009.01251.x.
  • Srivastav, S., and S. Roy. 2014. Changes in electrical conductivity of liquid foods during ohmic heating. International Journal of Agricultural and Biological Engineering 7 (5):133–8.
  • Storm, B. K. 2013. Surface protection and coatings for wind turbine rotor blades. In Advances in wind turbine blade design and materials, 387–412. USA: Elsevier.
  • Syed, Q. A., A. Ishaq, U. U. Rahman, S. Aslam, and R. Shukat. 2017. Pulsed electric field technology in food preservation: A review. Journal of Nutritional Health & Food Engineering 6 (5):168–72.
  • Takano, K. 1993. Mechanism of lipid hydrolysis in rice bran. Cereal Foods World 38 (9):695–8.
  • Tamborrino, A., S. Urbani, M. Servili, R. Romaniello, C. Perone, and A. Leone. 2019. Pulsed electric fields for the treatment of olive pastes in the oil extraction process. Applied Sciences (Switzerland) 10 (1):114. doi: 10.3390/app10010114.
  • Tao, J. 2001. Method of stabilization of rice bran by acid treatment and composition of the same. U.S. Patent No. 6,245,377. Washington, DC: U.S. Patent and Trademark Office.
  • Terigar, B. G., S. Balasubramanian, C. M. Sabliov, M. Lima, and D. Boldor. 2011. Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale. Journal of Food Engineering 104 (2):208–17. doi: 10.1016/j.jfoodeng.2010.12.012.
  • Thanonkaew, A., S. Wongyai, D. J. McClements, and E. A. Decker. 2012. Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.). LWT - Food Science and Technology 48 (2):231–6. doi: 10.1016/j.lwt.2012.03.018.
  • Tiwari, B. K. 2015. Ultrasound: A clean, green extraction technology. TrAC: Trends in Analytical Chemistry 71:100–9. doi: 10.1016/j.trac.2015.04.013.
  • Tomita, K., S. Machmudah, R. Fukuzato, H. Kanda, A. T. Quitain, M. Sasaki, and M. Goto. 2014. Extraction of rice bran oil by supercritical carbon dioxide and solubility consideration. Separation and Purification Technology 125:319–25. doi: 10.1016/j.seppur.2014.02.008.
  • Valantina, S. R., and P. Neelamegam. 2012. Study of rheological behaviour and thermal degradation in vegetable oils on heating. Asian Journal of Chemistry 24 (5):1975–8.
  • Vallabha, V. S., T. N. Indira, A. J. Lakshmi, C. Radha, and P. K. Tiku. 2015. Enzymatic process of rice bran: A stabilized functional food with nutraceuticals and nutrients. Journal of Food Science and Technology 52 (12):8252–9.
  • Vilkhu, K., R. Mawson, L. Simons, and D. Bates. 2008. Applications and opportunities for ultrasound assisted extraction in the food industry - A review. Innovative Food Science & Emerging Technologies 9 (2):161–9. doi: 10.1016/j.ifset.2007.04.014.
  • Vorobiev, E., and N. Lebovka. 2009. Pulsed-electric-fields-induced effects in plant tissues: Fundamental aspects and perspectives of applications. In Electrotechnologies for extraction from food plants and biomaterials, 39–81. New York: Springer.
  • Wang, C. H., C. R. Chen, J. J. Wu, L. Y. Wang, C. M. J. Chang, and W. J. Ho. 2008. Designing supercritical carbon dioxide extraction of rice bran oil that contain oryzanols using response surface methodology. Journal of Separation Science 31 (8):1399–407. doi: 10.1002/jssc.200700583.
  • Wang, S.-M., Y.-C. Ling, and Y.-S. Giang. 2003. Forensic applications of supercritical fluid extraction and chromatography. Forensic Science Journal 2 (5):5–18.
  • Wang, W.-C., and S. K. Sastry. 2002. Effects of moderate electrothermal treatments on juice yield from cellular tissue. Innovative Food Science & Emerging Technologies 3 (4):371–7. doi: 10.1016/S1466-8564(02)00054-1.
  • Watanapoon, S. 2004. Improvement of physico-chemical properties of palm olein blended with rice bran oil. Thailand: Silpakorn University.
  • Wataniyakul, P., P. Pavasant, M. Goto, and A. Shotipruk. 2012. Microwave pretreatment of defatted rice bran for enhanced recovery of total phenolic compounds extracted by subcritical water. Bioresource Technology 124:18–22. 10.1016/j.biortech.2012.08.053.
  • Wiboonsirikul, J., and S. Adachi. 2008. Extraction of functional substances from agricultural products or by-products by subcritical water treatment. Food Science and Technology Research 14 (4):319–28. doi: 10.3136/fstr.14.319.
  • Xu, D., Q. Gao, N. Ma, J. Hao, Y. Yuan, M. Zhang, Y. Cao, and C. T. Ho. 2021. Structures and physicochemical characterization of enzyme extracted oil bodies from rice bran. LWT 135 (March 2020):109982. doi: 10.1016/j.lwt.2020.109982.
  • Xu, Z., and J. S. Godber. 2000. Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran. Journal of the American Oil Chemists’ Society 77 (5):547–51. doi: 10.1007/s11746-000-0087-4.
  • Yang, X., and R. A. Boyle. 2016. Sensory evaluation of oils/fats and oil/fat-based foods. In Oxidative stability and shelf life of foods containing oils and fats. USA: Elsevier Inc. doi: 10.1016/B978-1-63067-056-6.00003-3.
  • Yilmaz, N. 2016. Middle infrared stabilization of individual rice bran milling fractions. Food Chemistry 190:179–85. doi: 10.1016/j.foodchem.2015.05.094.
  • Yilmaz, N., N. B. Tuncel, and H. Kocabiyik. 2014. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition. Journal of the Science of Food and Agriculture 94 (8):1568–76. doi: 10.1002/jsfa.6459.
  • Younas, A., M. S. Bhatti, A. Ahmed, and M. A. Randhawa. 2011. Effect of rice bran supplementation on cookie baking quality. Pakistan Journal of Agricultural Sciences 48 (2):129–34.
  • Yu, S., Z. T. Nehus, T. M. Badger, and N. Fang. 2007. Quantification of vitamin E and γ-oryzanol components in rice germ and bran. Journal of Agricultural and Food Chemistry 55 (18):7308–13.
  • Zhang, Q. A., Z. Q. Zhang, X. F. Yue, X. H. Fan, T. Li, and S. F. Chen. 2009. Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder. Food Chemistry 116 (2):513–8. doi: 10.1016/j.foodchem.2009.02.071.
  • Zhang, Q. W., L. G. Lin, and W. C. Ye. 2018. Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Medicine 13 (1):20–6. 10.1186/s13020-018-0177-x.
  • Zigoneanu, I. G., L. Williams, Z. Xu, and C. M. Sabliov. 2008. Determination of antioxidant components in rice bran oil extracted by microwave-assisted method. Bioresource Technology 99 (11):4910–8.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.