212
Views
136
CrossRef citations to date
0
Altmetric
Reviews

Fish silage: A review

, &
Pages 383-419 | Published online: 29 Sep 2009

References

  • Edin , H. 1940 . Undersökningar angåande importavstengningens äggviteproblem . Nord. Jordbr. Forsk. , 22 : 142
  • Allsopp , W. H. L. The utilization of by‐catch in shrimp fisheries . Proc. Conf. Handling Process. Mark. Trop. Fish . pp. 287 London : Tropical Products Institute .
  • Sinoda , M. , Lim , P. Y. and Than , S. M. 1978 . Preliminary study of trash fish landed at Kangkar fish market in Singapore . Bull. Jpn. Soc. Sci. Fish. , 44 (6) : 595
  • Hanson , S. W. F. 1966 . “ Offal processing ” . In Fish Quality at Sea , 96 London : Grampian Press .
  • Karlsen , L. and Mathai , J. 1978 . Experiments with Separating Panels in Coastal Shrimp Trawls in Norway in March and October/November 1977 , 23 Tromsö, , Norway : report from the Institute of Fishery Technology Research .
  • Snell , P. J. I. 1978 . A preliminary survey on the prawn trawling industry in Sabah and its non‐commercial fish catch . Proc. I.P.F.C. , 18 (3) : 86
  • Sumner , J. and James , D. Silage production in tropical and sub‐tropical fisheries . Proc. 2nd Annu. Trop. Subtrop. Fish. Technol. Conf. Am. pp. 59 College Station : Texas A & M University . Sea Grant College, Biloxi, Miss.
  • Young , R. H. 1978 . Utilization of By‐Catch , Sonora, , Mexico : Inf. Technol. Inst. Technol. Estud. Super. Monterrey, Guaymas .
  • Young , R. H. and Romero , J. M. 1979 . Variability in the yield and composition of by‐catch recovered from Gulf of California shrimping vessels . Trop. Sci. ,
  • Meinke , W. W. 1974 . “ The potential of the by‐catch from shrimp trawlers ” . In Fishery Products , Edited by: Kreuzer , R. 233 FAO .
  • Keay , J. N. and Hardy , R. 1978 . Fish as food. I. The fisheries resource and its utilisation . Process Biochem. , 13 July : 2
  • Kompiang , I. P. , Arifudin , R. and Raa , J. 1980 . “ Nutritional value of ensilaged by‐catch fish from Indonesian shrimp trawlers ” . In Advances in Fish Science and Technology , Edited by: Connell , J. J. 349 Farnham, Surrey, , England : Fishing News Books .
  • 1977 . FAO Report of the Joint Mission to Plan Development of the Sardinella Fisheries in the Bali Strait , Technical Report No. 15 51 Indian Ocen Programme .
  • Moleyanto , R. 1980 . “ Possible problems encountered in the application of fish silage in Indonesia ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 4
  • Rattagool , P. P. , Swachathamwongratana , S. and Wongchinda , N. 1980 . “ Fish silage in Thailand: further trials on broiler chicken ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 59
  • Bin Daud , W. J. 1980 . “ Prospects for fish silage production in Malaysia ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 13
  • Gaiger , P. J. 1978 . Fish silage trials in Hong Kong . Proc. I.P.F.C. , 18 (3) : 527
  • Poulter , R. G. , Jayawardena , K. M. , Ganegoda , P. and Ranaweera , K. N. P. 1980 . “ Studies on fish silage in Sri Lanka — a summay ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 64
  • Hashimoto , K. and Fusetani , N. 1978 . Toxins occurring in commercially important marine organisms . Proc. I.P.F.C. , 18 (3) : 416
  • Waterfield , C. J. and Evans , M. H. 1972 . A method for distinguishing tetrodotoxin from saxitoxin, by comparing their relative stabilities when heated in acid solution . Experientia , 28 : 670
  • Schantz , E. J. 1974 . “ Pufferfish poison ” . In Toxic Constituents of Animal Foodstuffs , Edited by: Liener , I. E. 121 New York : Academic Press .
  • Evans , M. H. 1970 . Two toxins from a poisonous sample of mussels Mytilus edulis . Br. J. Pharmacol. , 40 : 847
  • Kao , C. Y. 1966 . Tetrodotoxin, saxitoxin and their significance in the study of excitation phenomena . Pharmacol. Rev. , 18 (2) : 977
  • Smith , P. and Adamson , A. H. Pig feeding trials with white fish and herring liquid protein (fish silage) . Proc. Torry Res. Stn. Symp. Fish Silage . Aberdeen : Torry Research Station .
  • Crean , K. 1979 . The Preparation of Silage from Shrimp By‐Catch , London : report to Tropical Products Institute .
  • Sumner , J. 1978 . Fish Silage Production in the Indo‐Pacific Region — A Feasibility Study, I.P.F.C. , Occasional Paper 29 Bangkok : FAO Regional Office for Asia and the Far East .
  • The Norwegian Fishery Department . 1978 . Om langtidsplan for norsk fiskerinaering . St. Meld, nr. , 18 : 113
  • Wignall , J. and Tatterson , I. 1976 . Fish silage . Process. Biochem. , 11 Dec : 17
  • Disney , J. G. 1979 . Prospects for Fish Silage in Malaysia, Sri Lanka, Bangladesh, and the Philippines, I.P.F.C. , Occasional Paper (79/1) 51 FAO .
  • Gildberg , A. and Raa , J. 1977 . Properties of a propionic acid/formic acid preserved silage of cod viscera . J. Sci. Food Agric. , 28 : 647
  • Strom , T. , Gildberg , A. , Stormo , B. and Raa , J. 1980 . “ Fish silage, why not use propionic and formic acid? ” . In Advances in Fish Science and Technology , Edited by: Connell , J. J. 352 Farnham, Surrey, , England : Fishing News Books .
  • Peiris , T. S. S. 1978 . An attempt to utilize fish waste and trash fish in Sri Lanka . Proc. I.P.F.C. , 18 (3) : 375
  • Hansen , P. May 1959 . Ensilering of Fisk og Fiskeaffald , May , 26 Denmark : Meddr. Fisk. Minist. Fors. Lab. .
  • Petersen , H. 1953 . Acid preservation of fish and fish offal . FAO Fish. Bull. , 6 (1) : 18
  • Tatterson , I. N. The preparation and storage of fish silage . Proc. Torry Res. Stn. Symp. Fish Silage . Aberdeen : Torry Research Station .
  • Olsson , N. 1942 . “ Försök rörande fiskeriprodukternas tillvaratagande och användbarhet som foder för höns och kycklingar ” . In Lantbrukshögskolan Husdjurförsöksanstalten (Sweden), Report No. 7 55
  • Atkinson , A. , Lamprecht , E. and Misplon , D. 1974 . “ Acid and alkali preservation of fish meal ” . In 28th Annu. Rep. of the Dir. , 44 Cape Town : Fishing Industry Res. Inst. .
  • Jensen , J. and Schmidtsdorff , W. Fish silage, low fat and soluble fish protein products . Proc. I.A.F.M.M. Symp. Prod. Use Fish Meal . Szczecin, Poland.
  • Lisac , H. 1961 . The liquid ensilage of Mediterranean sardines for animal feeding . Proc. G.F.C.M. , 6 : 111
  • Disney , J. G. and Hoffman , A. A dried fish silage product . Proc. Torry Res. Stn. Symp. Fish Silage . Aberdeen : Torry Research Station .
  • Disney , J. G. , Hoffman , A. , Olley , J. , Clucas , I. J. , Barranco , A. and Francis , B. J. 1978 . Development of a fish silage/carbohydrate animal feed for use in the tropics . Trop. Sci. , 20 (2) : 129
  • Wessels , J. P. H. and Labuschange , S. 1974 . “ Preservation of fish with acid ” . In 28th Annu. Rep. Dir. , 48 Cape Town : Fishing Industry Res. Inst. .
  • Disney , J. G. , Tatterson , I. N. and Olley , J. 1977 . “ Recent developments in fish silage ” . In Proc. Conf. Handling, Process. Mark., Trop. Fish , 231 London : Tropical Products Institute .
  • Gildberg , A. and Raa , J. 1979 . Solubility and enzymatic solubilization of muscle and skin of capelin (Mallotus villosus) at different pH and temperature . Comp. Biochem. Physiol. , 63B : 309
  • Raa , J. and Gildberg , A. 1976 . Autolysis and proteolytic activity of cod viscera . J. Food Technol. , 11 : 619
  • Hayashi , T. and Nagai , Y. 1973 . Effect of pH on the stability of collagen molecule in solution . J. Biochem. , 73 : 999
  • Backhoff , H. P. 1976 . Some chemical changes in fish silage . J. Food Technol. , 11 : 353
  • Tatterson , I. N. and Windsor , M. L. 1974 . Fish silage . J. Sci. Food Agric. , 25 : 369
  • Gildberg, A., unpublished.
  • Kompiang, I. P., personal communication.
  • Austreng, E., Norwegian University of Agriculture, internal report.
  • Ras, J., unpublished.
  • Ström, T., Institute of Fishery Technology Research, internal report, Norway.
  • Bennett, personal communication.
  • Sheikh , A.‐S. and Shah , F. H. 1974 . Effect of heat on the in vitro digestibility of fish protein . Pak. J. Sci. Ind. Res. , 17 (4,5) : 136
  • Olley , J. and Pirie , R. 1968 . “ Rate of enzyme digestion and protein quality ” . In Torry Res. Stn. Interim Record No. 22 Aberdeen
  • Freeman , H. C. and Hoogland , P. L. 1956 . Processing of cod and haddock viscera. 1. Laboratory experiments . J. Fish. Res. Bd. Can. , 13 (6) : 869
  • Tarky , W. , Agarwala , O. P. and Pigott , G. M. 1973 . Protein hydrolysate from fish waste . J. Food Sci. , 38 : 917
  • Hale , M. B. 1969 . Relative activities of commercially‐available enzymes in the hydrolysis of fish protein . Food Technol. , 23 (1) : 107
  • Yanase , M. 1965 . Studies of liquified fish protein. II. Difference in tryptophan content in enzymatic hydrolysate of fish by different digestion methods . Bull Tokai Reg. Fish. Res. Lab. , 43 : 87
  • Higashi , H. , Murayama , S. , Onishi , T. , Iseki , S. and Watanabe , T. 1965 . Studies on liquified fish protein . Bull Tokai Reg. Fish. Res. Lab. , 43 : 77
  • Hjelmeland , K. and Raa , J. 1980 . “ Fish tissue degradation by trypsin type enzymes ” . In Advances in Fish Science and Technology , Edited by: Connell , J. J. 456 Farnham, Surrey, , England : Fishing News Books .
  • Reece , P. 1980 . Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat . J. Sci. Food Agric. , 31 : 147
  • Ström , T. and Eggum , B. O. 1981 . Nutritional values of fish viscera silage . J. Sci. Food Agric. , 32 : 115
  • Ishihara , T. , Yasuda , M. and Morooka , H. 1972 . Studies on thiaminase I in marine fish. I. Thiaminase in anchovy . Bull. Jpn. Soc. Sci. Fish. , 38 (11) : 1281
  • Evans , W. C. 1975 . “ Thiaminases and their effects on animals ” . In Vitamins and Hormones Edited by: Evans , W. C. Vol. 33 , 467
  • Gnaedinger , R. H. and Krzeczkowski , R. A. 1966 . Heat inactivation of thiaminase in whole fish . Comm. Fish. Rev. , 28 (8) : 11
  • Ishihara , T. , Kinari , H. and Yasuda , M. 1974 . Studies on thiaminase I in marine fish. III. Vitamin B1deficiency disease of chicken caused by inclusion of anchovy in diet . Bull. Jpn. Soc. Sci. Fish. , 40 (3) : 309
  • Ishihara , T. , Hara , K. , Nakayama , H. and Yasuda , M. 1978 . Studies on thiaminase I in marine fish. VII. Effect of thiamine on yellowtail fed with saury . Bull. Jpn. Soc. Sci. Fish. , 44 (6) : 653
  • Arnold , R. G. 1978 . “ Thiamin degradation chemistry ” . In Encyclopedia of Food Science , Edited by: Peterson , M. S. and Johnson , A. H. 749 Westport, Conn. : AVI Publishing .
  • Eide , O. , Raa , J. , Strøm , T. and Tiedemann , E. Norwegian Patent 791481 . 1979 .
  • Dugan , L. 1975 . “ Lipids. VI. Chemical properties and reactions ” . In Principles of Food Science , Edited by: Fennema , O. R. Vol. I , 166 New York : Marcel Dekker .
  • Barlow , S. M. and Pike , I. H. 1977 . The role of fat in fish meal in pig and poultry nutrition . Tech. Bull. Int. Assoc. Fish Meal Manuf. U. K. , 4 : 38
  • Lea , C. H. 1946 . The determination of the peroxide values of edible fats and oils: the iodometric method . J. Soc. Chem. Ind. , 65 : 286
  • Herring Meal and Oil Research Institute . “ internal report ” . Bergen, , Norway
  • Ockerman , H. W. 1978 . Source Book for Food Scientists , 204 Westport, Conn. : AVI Publishing .
  • Gardner , H. W. 1978 . “ Lipid hydroperoxides and their degradation ” . In Encyclopedia of Food Science , Edited by: Peterson , M. S. and Johnson , A. H. 467 Westport, Conn. : AVI Publishing .
  • Sen , D. P. and Bhandary , C. S. 1980 . “ Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during refrigerated storage ” . In Fats and Oils in Relation to Food Products and Their Preparations , 132 Mysore, , India : Central Food Tech. Res. Inst. .
  • Labuza , T. P. 1971 . Kinetics of lipid oxidation in foods . CRC Crit. Rev. Food Technol. , 2 : 355
  • Opstvedt , J. , Nygård , E. and Olsen , S. 1971 . Influence of residual lipids on the nutritive value of fish meal . Acta Agric. Scand. , 21 : 125
  • Djajaseivaka , H. and Djajadiredja , R. 1980 . “ Fish silage as a feed for fresh water fish ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 74
  • Opstvedt , J. 1971 . “ Fish taints in eggs and poultry meat ” . In Proc. Nutr. Conf. Feed Manuf. , Edited by: Swan , H. and Lewis , D. 70 London : Churchill Livingstone . No. 5
  • Van Wyk , G. N. , Franck , F. , Potgieter , B. J. , Wessels , J. P. H. and Atkinson , A. 1977 . Utilization offish silage. A study of its intake by porkers . Agroanimalia , 9 : 13
  • Rangkuti , M. , Batubara , L. and Agus , M. 1980 . “ Fish silage for pig production ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 70
  • Tatterson , I. and Windsor , M. L. 1973 . Torry tests practical value of fish silage . Fish Mark. Process. Packag. , February
  • Rhodes , D. N. 1972 . “ The Acceptability of Pork from Pigs Fed Fish Silage ” . In Meat Research Institute Memorandum, No. 13 , Bristol, , U.K. : Langford .
  • Cameron , C. D. T. 1962 . Acid fish offal silage as a source of protein in growing and finishing rations for bacon pigs . Can. J. Anim. Sci. , 42 : 41
  • Batterham , E. S. and Gorman , T. B. S. 1980 . “ Fish silage for growing pigs ” . In Proc. Rec. Adv. Anim. Nutr. , 111 Armidale, , Aust. : University of New England .
  • Disney , J. G. , Parr , W. H. and Morgan , D. J. 1978 . Fish silage: preparation, utilization and prospects for development . Proc. I.P.F.C. , 18 (3) : 543
  • Hillyer , G. M. , Peers , D. G. , Morrison , R. , Parry , D. A. and Woods , M. P. 1976 . “ Evaluation for on farm use of de‐oiled herring silage as a protein feed for growing pigs ” . In Proc. Torry Res. Sin. Symp. Fish Silage , Aberdeen : Torry Research Station .
  • Fonge , J. 1976 . Fish silage for fatteners . Pig Farming , May : 43
  • Anon. 1973 . Fish waste goes into the ration . Farmers Wkly. Extra — Pig Prod. , July 18
  • Whittemore , C. T. and Taylor , A. G. 1976 . Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage) . J. Sci. Food Agric. , 27 : 239
  • Sumner , J. 1978 . Performance of pigs fed on diets containing fish silage: evaluation in the commercial situation . Proc. I.P.F.C. , 18 (3) : 554
  • Jensen , J. 1973 . Fish Hydrolysate and Fish Silage, final report to DANIDA on the work carried out on “fish hydrolysate” and “fish silage” in the period of May 1972 to April 1973 , 22 Copenhagen : Fiskeriministeriets Forsögslaboratorium .
  • Rattagool , P. P. , Wongchinda , N. and Swachathamwongratana , S. 1980 . “ Studies on the nutritive value of fish silage for broiler chickens ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 48
  • Kompiang , I. P. , Darwanto , A. and Arifudin , R. 1980 . “ Nutritional value of fish silage ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 44
  • Korycka‐Dahl , M. B. and Richardson , T. 1978 . Activated oxygen species and oxidation of food constituents . CRC Crit. Rev. Food Sci. Nutr. , 10 : 209
  • Hanssen , I. , Grav , H. J. , Steen , J. B. and Lysnes , H. 1979 . Vitamin C deficiency in growing willow ptarmigan (Lagopus lagopus lagopus) . J. Nutr. , 109 (12) : 2260
  • Lovell , T. 1979 . High levels of vitamin C in fish feeds . Aquaculture Mag. , 6 (1) : 39
  • Mahajan , C. L. and Agrawal , N. K. 1980 . Nutritional requirement of ascorbic acid by Indian major carp, Cirrhina Mrigala, during early growth . Aquaculture , 19 : 37
  • Johnson , F. C. 1979 . The antioxidant vitamins . CRC Crit. Rev. Food Sci. Nutr. , 11 : 217
  • Chow , C. K. 1979 . Nutritional influence on cellular antioxidant defense systems . Am. J. Clin. Nutr. , 32 : 1066
  • Soliman , H. S. and Ørskov , E. R. 1976 . Utilization of fish‐protein hydrolysate for artificial rearing of lambs . Proc. Nutr. Soc. , 35 : 91 A
  • Ricks , E. , Ridling , B. , Iacobucci , G. A. and Myers , D. V. 1978 . Approaches to analyse and optimize protein hydrolysates . Proc. Fed. Biochem. Soc. , 44 (A3) : 119
  • Olley , J. , Ford , J. E. and Williams , A. P. 1968 . Nutritional value of fish visceral meals . J. Sci. Food Agric. , 19 : 282
  • Johnsen , F. 1980 . Fiskeslo som fór til mjölkekyr . Norden , 6 : 201
  • Lindgren , S. and Clevström , G. 1978 . Antibacterial activity of lactic acid bacteria . Swed. J. Agric. Res. , 8 : 61
  • Schrøder , K. , Clausen , E. , Sandberg , A. M. and Raa , J. 1980 . “ Psychrotrophic Lactobacillus plantarum from fish and its ability to produce anitbiotic substances ” . In Advances in Fish Science and Technology , Edited by: Connell , J. J. 480 Farnham, Surrey, , England : Fishing News Books .
  • Roa , P. D. 1965 . Ensilage of fish by microbial fermentation . Fish. News Int. , 4 (3) : 283
  • James , M. A. , Iyer , K. M. and Nair , M. R. 1977 . “ Comparative study of fish ensilage prepared by microbial fermentation and formic acid ensilage ” . In Proc. Conf. Handling Process. Mark. Trop. Fish , 273 London : Tropical Products Institute .
  • Wirahadikusumah , S. 1968 . Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation . Lantbr. Högsk. Annlr. , 34 : 551
  • Wirahadikusumah , S. 1969 . The effect of fish silage on the quality of hen eggs and meat of broilers . Lantbr. Högsk. Annlr. , 35 : 823
  • Nilsson , R. and Rydin , C. 1963 . Fermentation as a means of preserving organic materials . Acta Chem. Scand. , 17 : 174
  • Black , W. A. P. 1955 . The preservation of seaweed by ensiling and bactericides . J. Sci. Food Agric. , 6 : 14
  • Kompiang , I. P. , Darwanto , A. and Arifudin , R. 1980 . “ Nutritional value of fish silage ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 44
  • Krishnaswamy , M. A. , Kadkol , S. B. and Revankar , G. D. 1965 . Nutritional evaluation of an ensiled product from fish . Can. J. Biochem. , 43 : 1879
  • Kompiang , I. P. , Yushadi and Creswell , D. C. 1980 . “ Microbial fish silage: chemical composition, fermentation characteristics and nutritional value ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 38
  • Stanton , W. R. and Yeoh , Q. L. Low salt fermentation method for conserving trash fish waste under SE Asian condition . Proc. Conf. Handling Process. Mark. Trop. Fish . pp. 277 London : Tropical Products Institute .
  • Chakraborty , P. K. and Arul , J. M. 1976 . Pilot plant for production of fish ensilage and the economics of production . Fish. Technol. (India) , 13 : 115
  • Jonsson , S. 1979 . Melkesyrebakterier i Fisk og Fiskeråstoff , Norway : Institute of Fisheries, University of Tomsö . Ph.D. thesis
  • Hurst , A. and Collins‐Thompson , D. L. 1979 . “ Food as a bacterial habitat ” . In Advances in Microbial Ecology , Edited by: Alexander , M. Vol. 3 , 79 New York : Plenum Press .
  • Durairaj , S. , Santhanaraj , T. , Sultan , K. M. and Dorai Rajah , K. A. P. A. Utilization of trash fish. Fish ensilage — some aspects of processing and storage. I . Proc. Symp. Fish Process. Ind. pp. 81 Mysore, , India : Central Food Tech. Res. Inst. .
  • Olley , J. 1976 . Abalone Silage. An Exercise in the Conservation of Waste , Occasional paper No. 3 12 Aust. : Tasmanian Reg. Lab. CSIRO .
  • Yeoh , Q. L. 1980 . “ The status of research on fish silage in Malaysia ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 19
  • Yeoh , Q. L. 1978 . Fermentation Methods for the Preservation of Fish and Fish Trash , Kuala Lumpur, , Malaysia : University of Malaya . Ph.D. thesis
  • Dagbjartsson , B. , Arnesen , G. , Torsteinsson , J. , Bjarnason , J. , Olafsson , P. and Eiriksson , T. 1976 . A New Method for the Production of Protein Hydrolysates from Fish Viscera and Trash Fish , Tækni Tidindi No. 77 50
  • Ramanathan , G. and Moorjani , M. N. Soluble fish proteins by use of ammonia . Proc. Symp. Fish Process. Ind. pp. 73 Mysore, , India : Central Food Tech. Res. Inst. .
  • Hayashi , R. and Kameda , I. 1980 . Racemication of amino acid residues during alkali‐treatment of protein and its adverse effect on pepsin digestibility . Agric. Biol. Chem. , 44 (4) : 891
  • Nashef , A. S. , Osuga , D. T. , Lee , H. S. , Ahmed , A. I. , Whitaker , J. R. and Feeney , R. E. 1977 . Effects of alkali on proteins. Disulfides and their products . J. Agric. Food Chem. , 25 : 245
  • Feron , V. J. , Van Beek , L. , Slump , P. and Beems , R. B. 1978 . Toxicological aspects of alkali treatment of food proteins . Proc. Fed. Biochem. Soc. , 44 (A3) : 139
  • Olley , J. 1972 . Unconventional sources of fish protein . C.S.I.R.O. Food Res. Q. , 32 (2) : 27
  • Yeoh , Q. L. and Merican , Z. 1978 . Processing of non‐commercial and low‐cost fish in Malaysia . Proc. I.P.F.C. , 18 (3) : 572
  • Thongthai , C. and Siriwongpairat , M. 1978 . Changes in the viable bacterial population, pH and chloride concentration during the first month of nam pla (fish sauce) fermentation . J. Sci. Soc. Thailand , 4 : 73
  • Saisithi , P. , Kasemsarn , B. , Liston , J. and Dollar , A. M. 1966 . Microbiology and chemistry of fermented fish . J. Food Sci. , 31 : 105
  • Amano , K. 1961 . “ The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South‐East Asia ” . In Fish in Nutrition, Proc. FAO Congr. Washington D.C. , Edited by: Heen , E. and Kreuzer , R. 180 London : Fishing New Books .
  • Uyenco , V. , Lawas , I. , Briones , P. R. and Taruc , R. S. 1953 . Mechanics of bagoong (fish paste) and patis (fish sauce) . Proc. I.P.F.C. , : 210 Sect. II
  • Beddows , C. G. , Ardeshir , A. G. and Bin Daud , W. J. 1980 . Development and origin of the volatile fatty acids in budu . J. Sci. Food Agric. , 31 : 86
  • Nonaka , J. , Thi Minn Dieu , L. and Koizumi , C. 1975 . Studies on volatile constituents of fish sauces, nuoc‐man and shottsuru . J. Tokyo Univ. Fish. , 62 (1) : 1
  • Beddows , C. G. and Ardeshir , A. G. 1979 . The production of soluble fish protein solution for use in fish sauce manufacture. I. The use of added enzymes . J. Food Technol. , 14 : 603
  • Beddows , C. G. and Ardeshir , A. G. 1979 . The production of soluble fish protein solution for use in fish sauce manufacture. II. The use of acids at ambient temperature . J. Food Technol. , 14 : 613
  • Stormo , B. and Ström , T. 1978 . Ensilering av Fiskeslo , 40 Tromsø, , Norway : report from the Institute of Fishery Technology Research .
  • Anon. Liquid Fish Protein. The Bio‐Add Process for Liquid Fish Protein Production, BP Nutrition, (U.K.) , Witham, Essex, , U.K. : Stepfield .
  • Nicholson , R. J. A. Economic factors affecting fish silage production in the U.K. Proc. Torry Res. Stn. Symp. Fish Silage . Aberdeen : Torry Research Station .
  • Anon. 1979 . “ From Pollutant to Resource ” . In Fish Offal to Compound Feeds , 14 Hamar, , Norway : report from Hamjern A/S .
  • Disney , J. G. 1976 . A Review of Silage Production in the Solomon Islands , internal report London : Tropical Products Institute .
  • Edwards , D. and Disney , J. G. 1980 . “ Fish silage — economic aspects of production and utilization ” . In Proc. I.P.F.C. Workshop Fish Silage , FAO Fish. Rep. No. 230 79
  • Kizevetter , I. V. 1973 . Chemistry and Technology of Pacific Fish , Jerusalem : Keter Press . Pac. Sci. Res. Inst. Mar. Fish. Oceanogr. (TINRO), translated from Russian by Isr. Program Sci. Transl. Ltd.
  • FAO . 1975 . The Production of Fish Meal and Oil , FAO Fish. Tech. Pap. No. 142 54
  • Barlow , S. M. 1977 . “ Fishmeal manufacture in the tropics ” . In Proc. Conf. Handling Process. Mark. Trop. Fish , 223 London : Tropical Products Institute .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.