49
Views
41
CrossRef citations to date
0
Altmetric
Original Articles

Intrinsic mineral labeling of edible plants: Methods and uses

&
Pages 75-101 | Published online: 29 Sep 2009

References

  • Food and Nutrition Board . 1980 . Recommended Dietary Allowances, , 9th ed. , Washington, D.C. : National Academy of Sciences, National Research Council .
  • Mertz , W. 1981 . The essential trace elements . Science , 213 : 1332
  • Davies , N. T. , Hristic , V. and Flett , A. A. 1977 . Phytate rather than fiber in bran as the major determinant of zinc availability to rats . Nutr. Rep. Int. , 15 : 207
  • Reinhold , J. G. , Faradji , B. , Abadi , P. and Ismail‐Beigi , F. 1976 . Decreased absorption of calcium, magnesium, zinc and phosphorus consumption as wheat bread . J. Nutr. , 106 : 493
  • Hendricks , S. B. and Dean , L. A. 1952 . Radioisotopes in soils research and plant nutrition . Ann. Rev. Nucl. Sci. , 1 : 597
  • U.S. Code of Federal Regulations, Title 10. Atomic energy, Part 20. Standards for protection against radiation
  • Choppin , G. R. 1961 . Experimental Nuclear Chemistry , Englewood Cliffs, N.J. : Prentice‐Hall .
  • Wolf , G. 1964 . Isotopes in Biology , New York : Academic Press .
  • Chase , G. D. and Rabinowitz , J. L. 1967 . Principles of Radioisotope Methodology, , 3rd ed. , Minneapolis : Burgess Publishing .
  • Faires , R. A. and Parks , B. H. 1973 . Radioisotope Laboratory Techniques , New York : John Wiley & Sons .
  • Wang , C. H. , Willis , D. L. and Loveland , W. D. 1975 . Radiotracer Methodology in the Biological, Environmental, and Physical Sciences , Englewood Cliffs, N.J. : Prentice‐Hall .
  • Cember , H. 1983 . Introduction to Health Physics, , 2nd ed. , New York : Pergamon Press .
  • Johnson , P. E. 1982 . A mass spectrometric method for use of iron, zinc, and copper absorption in human subjects . J. Nutr. , 112 : 1414
  • Turnland , J. R. and King , J. C. 1983 . “ Assessment of the bioavailability of dietary zinc in humans using the stable isotopes 70Zn and 67Zn ” . In Nutritional Bioavailability of Zinc , ACS Symp. Ser. No. 210 Edited by: Inglett , G. E. 31 Washington, D.C. : American Chemical Society .
  • Christie , D. B. , Hall , M. , Moynihan , C. M. , Hambidge , K. M. and Fennessey , P. V. 1984 . “ Bioactive trace metal stable isotopes: quantitative analysis using mass spectrometric techniques ” . In Stable Isotopes in Nutrition , ACS Symp. Ser. No. 258 Edited by: Turnland , J. R. and Johnson , P. E. 127 Washington, D.C. : American Chemical Society .
  • Reamer , D. C. and Veillon , C. 1983 . A double isotope dilution method for using stable selenium isotopes in metabolic tracer studies: analysis by gas chromatography/mass spectrometry (GC/MS) . J. Nutr. , 113 : 786
  • Schwartz , R. and Giesecke , C. C. 1979 . Mass spectrometry of a volatile Mg chelate in the measurement of stable 26Mg when used as a tracer . Clin. Chim. Acta , 97 : 1
  • Schwartz , R. , Spencer , H. and Welsh , J. J. 1984 . Magnesium absorption in human subjects from leafy vegetables, intrinsically labeled with stable 26Mg . Am. J. Clin. Nutr. , 39 : 571
  • Smith , D. L. 1983 . Determination of stable isotopes of calcium in biological fluids by fast atom bombardment mass spectrometry . Anal. Chem. , 55 : 2392
  • Janghorbani , M. and Young , V. R. 1980 . “ Tracer methods for bioavailability assessment of dietary minerals in humans ” . In Advances in Nutritional Research , Edited by: Draper , H. H. Vol. 3 , New York : Plenum Press . chap. 5
  • Arnon , D. I. and Hoagland , D. R. 1943 . Composition of the tomato plant as influenced by nutrient supply in relation to fruiting . Bot. Gaz. , 104 : 576
  • Hewitt , E. J. 1966 . Sand and Water Culture Methods Used in the Study of Plant Nutrition, , 2nd ed. , Tech. Commun., No. 22 (revised) Farnham Royal, Bucks, , England : Commonwealth Agricultural Bureaux .
  • Hoagland , D. R. and Arnon , D. I. 1950 . The water culture method for growing plants without soil . : 347 California Agricultural Experiment Station Circular
  • Wilcox , G. Nutrient uptake by tomatoes in nutrient film techniques hydroponics . presented at the September 1983 symposium . Acta Hort., in press
  • Harris , D. 1966 . Hydroponics: The Gardening Without Soil , 130 Cape Town, , South Africa : Pumell & Sons .
  • Resh , H. M. 1983 . Hydroponic Food Production , Santa Barbara, Calif. : Woodbridge Press .
  • Robinson , J. B. D. , ed. 1984 . Diagnosis of Mineral Disorders in Plants , New York : Chemical Publishing .
  • Sprague , H. B. , ed. 1964 . Hunger Signs in Crops , New York : Dr. McKay Co. .
  • Chapman , H. D. , ed. 1966 . Diagnostic Criteria for Plants and Soils , Berkeley : Division of Agricultural Sciences, University of California Press .
  • Wallace , T. 1951 . “ The Diagnosis of Mineral Deficiencies ” . In Plants by Visual Symptoms, A Color Atlas and Guide, , 2nd ed. , London : Her Majesty's Stationery Office .
  • Alt , D. Changes in the composition of the nutrient solution during plant growth — an important factor in soilless culture . Proc. 5th Int. Congr. Soilless Culture . pp. 97 Wageningen : I.S.O.S.C. .
  • Benton Jones , J. Jr. 1972 . “ Plant tissue analysis for micronutrients ” . In Micronutrients in Agriculture , Edited by: Mortvedt , J. J. , Giordano , P. M. and Lindsay , W. L. Madison, Wisc. : Soil Science Society of America . chap. 14
  • Hardy , G. W. , ed. 1967 . Soil Testing and Plant Analysis , Madison, Wisc. : Soil Science Society of America, Spec. Publ. No. 2 . Part 11
  • Wilcox , G. E. 1982 . The future of hydroponics as a research and plant production method . J. Plant Nutr. , 5 : 1031
  • Wilcox , G. 1981 . The nutrient film hydroponic system . Yard & Garden , HO‐166
  • Eskew , D. L. , Welch , R. M. and Cary , E. E. 1984 . A simple plant nutrient solution purification method for effective removal of trace metals using controlled pore glass‐8‐hydroxyguinoline chelation column chromatography . Plant Physiol. , 87 : 103
  • Asher , C. J. and Edwards , D. B. 1983 . “ Modern solution culture techniques ” . In Encyclopedia of Plant Physiology , Edited by: Lauchle , A. and Bieleski , R. L. Vol. 15 , Berlin : Springer‐Verlag .
  • Chaney, R. L. personal communication
  • Jackson , M. B. 1980 . Aeration in the nutrient film technique of glasshouse crop production and the importance of oxygen, ethylene and carbon dioxide . Acta Hort. , 98 : 61
  • Gislesrod , H. R. and Kempton , R. J. 1983 . The oxygen content of flowering nutrient solutions used for cucumber and tomato culture . Sci. Hort. , 20 : 23
  • Graves , C. J. 1983 . The nutrient film technique . Hort. Rev. , 5 : 1
  • Halverson , A. D. and Lindsay , N. L. 1972 . Equilibrium relationships of metal chelates in hydroponic solutions . Soil Sci. Soc. Am. Proc. , 36 : 755
  • Weaver , C. M. , Schmitt , H. A. , Stuart , M. A. , Mason , A. C. , Meyer , N. R. and Elliott , S. G. 1984 . Radiolabeled iron in soybeans: intrinsic labeling and bioavailability of iron to rats from defatted flour . J. Nutr. , 114 : 1035
  • Vince‐Prue , D. 1975 . Photoperiodism in Plants , London : McGraw‐Hill .
  • MacNab , A. A. , Sherf , A. F. and Springer , J. K. 1983 . Identifying Diseases of Vegetables , University Park, Pa. : Pennsylvania State University, College of Agriculture .
  • Wallace , J. C. 1952 . Diseases of Vegetable Crops , New York : McGraw‐Hill .
  • Chupp , C. and Sherf , A. F. 1960 . Vegetable Diseases and Their Control , New York : Ronald Press .
  • Nyvall , R. F. 1981 . Field Crop Diseases Handbook , Westport, Conn. : AVI .
  • Weise , M. V. 1977 . Compendium of Wheat Diseases , St. Paul, Minn. : American Phytopathological Society .
  • Shurtleff , M. C. , ed. 1980 . Compendium of Corn Diseases, , 2nd ed. , St. Paul, Minn. : American Phytopathological Society .
  • Sinclair , J. B. , ed. 1980 . Compendium of Soybean Diseases, , 2nd ed. , St. Paul, Minn. : American Phytopathological Society .
  • Schmitt , H. A. and Weaver , C. M. 1984 . Level of application and period of exposure affecting accumulation and distribution of chromium‐51 and zinc‐65 in hydroponically grown kale, bush beans, and soybeans . J. Agric. Food Chem. , 32 : 498
  • Weaver , C. M. 1984 . “ Intrinsic labeling of edible plants with stable isotopes ” . In Stable Isotopes in Nutrition , ACS Symp. Ser. No. 258 Edited by: Turnland , J. R. and Johnson , D. E. 61 Washington, D.C. : American Chemical Society .
  • Benton Jones , J. Jr. 1982 . Hydroponics: its history and use in plant nutrition studies . J. Plant Nutr. , 5 : 1003
  • Tiffin , L. O. 1972 . “ Translocation of micronutrients in plants ” . In Micronutrients in Agriculture , Edited by: Mortvedt , J. J. , Giordano , P. M. and Lindsay , W. L. Madison, Wisc. : Soil Science Society of America . chap. 9
  • Zeind , A. S. 1967 . Stem Injection as a Technique for the Biological Incorporation of Radioisotopes Into Foods for Metabolic Studies , Cairo : American University . M.S. thesis
  • Starks , T. L. and Johnson , P. E. 1984 . Techniques of Intrinsically Labeling Wheat with Zinc . Fed. Abstr. ,
  • Sasaki , K. and Loewus , F. A. 1980 . Metabolism of myo‐[2‐3H] inositol and scyIlo‐[R‐3H] inositol in ripening wheat kernels . Plant Physiol. , 66 : 740
  • Bukovac , M. J. and Wittwer , S. H. 1957 . Absorption and mobility of foliar applied nutrients . Plant Physiol. , 32 : 428
  • Levi , K. 1968 . The distribution of mineral elements following leaf and root uptake . Physiol. Plant. , 21 : 213
  • Eddings , J. L. and Brown , A. L. 1967 . Absorption and translocation of foliar‐applied iron . Plant Physiol. , 42 : 15
  • Baker , D. A. 1983 . “ Uptake of cations and their transport within a plant ” . In Metals and Micronutrients: Uptake and Utilization by Plants , Edited by: Robb , D. A. and Pierpoint , W. S. New York : Academic Press . chap. 1
  • Cary , E. E. , Allaway , W. H. and Olson , O. E. 1977 . Control of chromium concentrations in food plants. Absorption and translocation of chromium by plants . J. Agric. Food Chem. , 25 : 300
  • Gissel‐Nielsen , G. Uptake and translocation of selenium‐75 in Zea mays . Int. Symp. Use of Isotopes and Radiation in Research on Soil‐Plant Relationships, December 11 to 15, 1978 . Columbo, , Sri Lanka : I.A.E.A.‐SM‐238/8, International Atomic Energy Association, Vienna .
  • Huffman , E. W. D. and Allaway , W. H. 1973 . Growth of plants in solution culture containing low levels of chromium . Plant Physiol. , 52 : 12
  • Haas , A. R. C. and Brusca , J. N. 1961 . Effects of chromium on citrus and avocado grown in nutrient solution . Calif. Agric. , 15 : 10
  • Weaver , C. M. , Harris , N. D. and Fox , L. R. 1981 . Accumulation of strontium and cesium by kale as a function of age of plant . J. Environ. Quality , 10 : 95
  • Janghorbani , M. , Weaver , C. M. , Ting , B. T. G. and Young , V. R. 1983 . Labeling of soybeans with the stable isotope 70Zn for use in human metabolic studies . J. Nutr. , 113 : 973
  • Lucas , R. E. and Knezek , B. D. 1972 . “ Climactic and soil conditions promoting micronutrient deficiencies in plants ” . In Micronutrients in Agriculture , Edited by: Mortvedt , J. J. , Giordano , P. M. and Lindsay , W. L. Madison, Wisc. : Soil Science Society of America . chap. 12
  • Schmitt , H. A. and Weaver , C. M. 1981 . Chromium‐zinc interaction in accumulation of minerals by bush beans . Indiana Acad. Sci. , 90 : 125
  • Shewy , P. R. and Peterson , P. J. 1974 . The uptake and transport of chromium by barley seedlings (Hordeum vulgare L.) . J. Exp. Bot. , 25 : 78
  • Levine , S. E. , Weaver , C. M. and Kirleis , A. W. 1982 . Accumulation of selected trace elements in hydroponically grown soybeans and distribution of the elements in processed soybean fractions . J. Food Sci. , 47 : 1283
  • Schmitt , H. A. and Weaver , C. M. 1982 . Effects of laboratory scale processing on chromium and zinc in vegetables . J. Food Sci. , 47 : 1963
  • Olson , O. E. , Novacek , E. J. , Whitehead , E. I. and Palmer , I. S. 1970 . Investigation on selenium in wheat . Phytochemistry , 9 : 1181
  • May , L. , Morris , E. R. and Ellis , R. 1980 . Chemical identity of iron in wheat by Mossbauer spectroscopy . J. Agric. Food Chem. , 28 : 1004
  • Morris , E. R. and Ellis , R. 1976 . Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the rat . J. Nutr. , 106 : 753
  • Lakouti , M. and Peterson , P. J. 1979 . Chromium accumulation and distribution in crop plants . J. Sci. Food Agric. , 30 : 136
  • Starich , G. H. and Blincoe , C. J. 1982 . Properties of a chromium complex from higher plants . J. Agric. Food Chem. , 30 : 458
  • Welch , R. M. , House , W. A. and Allaway , W. H. 1974 . Availability of zinc from pea seeds to rats . J. Nutr. , 104 : 733
  • Welch , R. M. , House , W. A. and Van Campen , D. 1977 . Effects of oxalic acid on availability of zinc from spinach leaves and zinc sulfate to rats . J. Nutr. , 107 : 929
  • Rynearson , S. L. 1981 . Oats: Selected Elements in Milled Fractions and Distribution and Form of Chromium, Iron, and Zinc in Intrinsically Labeled Grains , West Lafayette, Ind. : Purdue University . M.S. thesis
  • Schwartz , R. , Belko , A. Z. and Wien , E. M. 1982 . An in vitro system for measuring intrinsic dietary mineral exchangeability: alternative to intrinsic isotopic labeling . J. Nutr. , 112 : 497
  • Miller , D. D. , Schricker , B. R. , Rasmussen , R. R. and Van Campen , D. 1981 . An in vitro method for estimation of iron bioavailability from meals . Am. J. Clin. Nutr. , 34 : 2248
  • Schricker , B. R. , Miller , D. D. and Van Campen , D. 1983 . Effects of iron status and soy protein on iron absorption by rats . J. Nutr. , 113 : 996
  • Cook , J. D. , Morck , T. A. and Lynch , S. R. 1981 . The inhibitory effect of soy products on nonheme iron absorption in man . Am. J. Clin. Nutr. , 34 : 2622
  • Weaver , C. M. , Nelson , W. and Elliott , J. G. 1984 . Bioavailability of iron to rats from processed soybean fractions determined by intrinsic labeling techniques . J. Nutr. , 114 : 1042
  • Levine , S. E. 1982 . Distribution, Partial Characterization and the Effect of Processing on Trace Elements in Hydroponically Grown Soybeans , West Lafayette, Ind. : Purdue University . M.S. thesis
  • Johnson , C. D. and Weaver , C. M. 1983 . Effect of previous diet on iron absorption from an intrinsically labeled soy flour testmeal . Nutr. Rep. Int. , 28 : 1129
  • Layrisse , M. , Cook , J. D. , Martinez , C. , Roche , M. , Kuhn , I. N. , Walker , R. B. and Finch , C. A. 1969 . Food iron absorption: a comparison of vegetable and animal foods . Blood , 33 : 430
  • Hallberg , L. and Bjorn‐Rasmussen , E. 1972 . Determination of iron absorption from whole diet. A new two‐pool model using two radioiron isotopes given as haem and non‐haem iron . Scand. J. Haematol. , 9 : 193
  • Layrisse , M. , Martinez‐Torres , C. and Roche , M. 1968 . Effect of interaction of various foods on iron absorption . Am. J. Clin. Nutr. , 21 : 1175
  • Bjorn‐Rasmussen , E. , Hallberg , L. and Walker , R. B. 1973 . Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt . Am. J. Clin. Nutr. , 26 : 1311
  • Cook , T. D. and Monsen , E. R. 1976 . Food iron absorption in human subjects. III. Comparison of the effects of animal protein on nonheme iron absorption . Am. J. Clin. Nutr. , 29 : 859
  • Sayers , M. H. , Lynch , S. R. , Jacobs , P. , Charlton , R. W. , Bothwell , T. H. , Walker , R. B. and Mayet , F. 1973 . The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat, and soya . Br. J. Haematol. , 24 : 209
  • Bjorn‐Rasmussen , E. 1974 . Iron absorption from wheat bread — influence of various amounts of bran . Nutr. Metabol. , 16 : 101
  • Disler , P. B. , Lynch , S. R. , Charlton , R. W. , Torrance , J. D. , Bothwell , T. H. , Walker , R. B. and Mayet , F. 1975 . The effect of tea on iron absorption . Gut , 16 : 193
  • Moore , C. V. and Duback , R. 1951 . Observation on the absorption of iron from foods tagged with radioiron . Trans. Assoc. Am. Phys. , 64 : 245
  • Cook , J. D. and Monsen , E. R. 1976 . Food iron absorption in man. II. The effect of EDTA on absorption of dietary non‐heme iron . Am. J. Clin. Nutr. , 29 : 614
  • Monsen , E. R. and Cook , J. D. 1976 . Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme iron . Am. J. Clin. Nutr. , 29 : 1142
  • Meyer , N. R. , Stuart , M. A. and Weaver , C. M. 1983 . Bioavailability of zinc from defatted soy flour, soy hulls and whole eggs as determined by intrinsic and extrinsic labeling techniques . J. Nutr. , 113 : 1255
  • Welch , R. M. and House , W. A. 1982 . Availability to rats of zinc from soybean seeds as affected by maturity of seed, source of dietary protein, and soluble phytate . J. Nutr. , 112 : 879
  • Mason , A. C. , Laughner , P. J. and Weaver , C. M. 1984 . Selenium bioavailability to rats from soybean and egg products . Fed. Proc. Abstr. ,
  • Welch , R. M. and House , W. A. 1980 . Absorption of radiocadmium and radioseleneium by rats fed intrinsically and extrinsically labeled lettuce leaves . Nutr. Rep. Int. , 21 : 135
  • Schwartz , R. , Grunes , D. L. , Wentworth , R. A. and Wren , E. M. 1980 . Magnesium absorption from leafy vegetables intrinsically labeled with the stable isotope 26Mg . J. Nutr. , 110 : 1365
  • Mason , A. C. 1984 . Selenium in Soybeans: Bioavailability and Form , West Lafayette, Ind. : Purdue University . Ph.D. thesis
  • Monsen , E. R. 1974 . Validation of an extrinsic iron label in monitoring absorption of nonheme food iron in normal and iron deficient rats . J. Nutr. , 104 : 1490
  • Cook , J. D. , Layrisse , M. , Martinez‐Torres , C. , Walker , R. , Monsen , E. and Finch , C. A. 1972 . Food iron absorption measured by the extrinsic tag . J. Clin. Invest. , 51 : 805
  • Wien , E. M. , Van Campen , D. R. and Reveis , J. M. 1975 . Factors affecting the concentration and bioavailability of iron in turnip greens to rats . J. Nutr. , 105 : 459
  • Bjorn‐Rasmussen , E. , Hallberg , L. and Walker , R. B. 1972 . Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs . Am. J. Clin. Nutr. , 25 : 317
  • Bjorn‐Rasmussen , E. , Hallberg , L. and Rossander , L. 1977 . Absorption of “fortification”; iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortification . Br. J. Nutr. , 37 : 375
  • Ketelsen , S. M. , Stuart , M. A. , Weaver , C. M. , Forbes , R. M. and Erdman , J. W. 1984 . Bioavailability of zinc to rats from defatted soy flour, acid‐precipitated soy concentrate as determined by intrinsic and extrinsic labeling techniques . J. Nutr. , 114 : 536
  • Evans , G. W. and Johnson , P. E. 1977 . Determination of zinc availability in foods by the extrinsic label technique . Am. J. Clin. Nutr. , 30 : 873
  • Schwartz , R. 1984 . “ Stable 26Mg for dietary magnesium availability measurements ” . In Stable Isotopes in Nutrition , ACS Symp. Ser. No. 258 Edited by: Turnland , J. R. and Johnson , J. R. 77 Washington, D.C. : American Chemical Society .
  • Michael , B. , Zink , F. and Lantzch , H. J. 1980 . Effect of phosphate application on phytin‐phosphorus and other phosphate fractions in developing wheat grains . J. Pflanzenernaehr. Bodenkel. , 143 : 369

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.