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Critical Reviews in Food Science and Nutrition Volume 28, 1989 - Issue 4
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Original Articles

Food colorants: Anthocyanins

F.J. Francis Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts
&
Pericles C. Markakis Professor, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan
Pages 273-314 | Published online: 29 Sep 2009

References

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