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Critical Reviews in Food Science and Nutrition Volume 32, 1992 - Issue 2: New food and food chemicals: Safety and regulatory considerations
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Original Articles

Biotechnology‐derived foods from animals

Dr. Charles E. Hess Dept. of Environmental Horticulture, University of California, Davis, Davis, CA, 95616–8587
Pages 147-150 | Published online: 29 Sep 2009

References

  • Remarks prepared for delivery by Dr. Hess to the Conference on New Food and Food Chemicals: Safety and Regulatory Considerations at the National Academy of Sciences in Washington, D.C., on May 1, 1990.

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