519
Views
74
CrossRef citations to date
0
Altmetric
Original Articles

Application of enzymes in food processing

, &
Pages 437-463 | Published online: 29 Sep 2009

References

  • Dziezak , J. D. 1991 . Enzymes: catalysts for food processes . Food Technol. , 46 (1) : 78 Ed.
  • Simpson , B. K. and Haard , N. F. 1987 . “ Cold‐adapted enzymes from fish ” . In Food Biotechnology , Edited by: Knorr , D. 495 New York : Marcell Dekker .
  • Kula , M. R. 1987 . “ Trends in enzyme technology ” . In Biotec 1. Microbial Genetic Engineering and Enzyme Technology , Edited by: Hollenberg , C. P. and Sahm , H. 77 New York : Gustav Fisher .
  • Neidleman , S. L. 1991 . Enzymes in the food industry . Food Technol. , 45 (1) : 88
  • Demain , A. L. 1981 . Industrial microbiology . Science , 214 : 987
  • Litchfield , J. H. 1983 . Single cell proteins . Science , 219 : 740
  • Wasserman , B. P. , Montville , T. J. , Korwek , E. L. and Hogan , J. D. 1988 . Food Biotechnology . Food Technol. , 42 (1) : 133
  • Alder‐Nissen , J. 1987 . Newer uses of microbial enzymes in food processing . Tib‐tech , 5 (6) : 170
  • Zubay , G. 1983 . Biochemistry , Reading, MA : Addison‐Wesley .
  • Fogarty , W. M. 1983 . “ Microbial amylases ” . In Microbial Enzymes and Biotechnology , Edited by: Fogarty , W. M. 1 New York : Applied Science Publishers .
  • Godfrey , T. and Reichelt , J. 1983 . Industrial Enzymology — The Application of Enzymes in Industry , 1 London : The Nature Press .
  • Lee , B. H. 1996 . Fundamentals of Food Biotechnology , New York : VCH Publishers .
  • Sambrook , J. , Fritsh , E. F. and Maniatis , T. 1989 . Molecular Cloning. A Laboratory Manual , 2nd ed. , 14.5 Cold Spring, NY : Cold Spring Harbor Laboratory Press .
  • Penet , C. S. 1991 . New applications of industrial food enzymology; economics and processes . Food Technol. , 45 (10) : 98
  • Peberdy , J. F. 1987 . “ Genetic engineering in relation to enzymes ” . In Biotechnology , Edited by: Rehm , H.‐J. , Reed , G. and Kennedy , J. F. 326 Weinheim, , Germany : VCH Publishers .
  • Lin , Y. L. 1987 . Genetic engineering and process development for production of food processing enzymes and additives . Food Technol. , 41 (10) : 104
  • Olson , A. C. and Korus , R. A. 1976 . “ Immobilized enzymes ” . In Enzymes in Food and Beverage Processing , Edited by: Ory , R. L. and St. Angelo , A. J. 100 Washington, D.C. : American Chemical Society .
  • Pitcher , W. H. 1980 . Immobilized Enzymes for Food Processing , Boca Raton, FL : CRC Press .
  • Rouxhet , P. G. 1986 . New ways of enzyme utilization — immobilization of biocatalysts . Brewers Digest , 9 : 40
  • Ward , O. P. 1983 . “ Proteinases ” . In Microbial Enzymes and Biotechnology , Edited by: Fogarty , W. M. 251 New York : Applied Science Publishers .
  • Shaker , K. A. and Brown , R. J. 1985 . Effects of enzyme choice and fractionation of commercial enzyme preparations and protein recovery in curd . J. Dairy Sci. , 68 : 1074
  • Fox , P. F. 1988 . “ Acceleration of cheese ripening ” . In Food Biotechnology , 133 New York : Marcel Dekker .
  • Holsinger , V. H. and Kligerman , A. E. 1991 . Applications of lactase in dairy foods and other foods containing lactose . Food Technol. , 45 (1) : 92
  • Woychik , J. H. and Holsinge , V. H. 1976 . “ Use of lactase in the manufacture of dairy products ” . In Enzymes in Food and Beverage Processing , Edited by: Ory , R. L. and St. Angelo , A. J. 67 Washington, D.C. : American Chemical Society .
  • Barach , J. T. 1985 . What's new in genetic engineering of dairy starter cultures and dairy enzymes . Food Technol. , 39 (10) : 73
  • Eriksen , S. 1983 . Application of enzymes in soy milk production to improve yield . J. Food Sci. , 48 : 445
  • Olsen , H. S. and Alder‐Nissen , J. 1979 . Industrial production and applications of a soluble enzymatic hydrolysate of soya protein . Process Biochem. , 14 (7) : 6
  • Rackis , J. J. 1978 . “ Enzymes in soybean processing and quality control ” . In Enzymes in Food and Beverage Processing , Edited by: Ory , R. L. and St. Angelo , A. J. 244 Washington, D.C. : American Chemical Society .
  • MacAllister , R. V. 1980 . “ Manufacture of high fructose corn syrup, using immobilized glucose isomerase ” . In Immobilized Enzymes for Food Processing , Edited by: Pitcher , W. H. 81 Boca Raton, FL : CRC Press .
  • Venkatasubramanian , K. 1980 . “ High fructose corn syrup. Plant design and process economics ” . In Enzymes. The Interface between Technology and Economics , Edited by: Danehy , J. P. and Wolnak , B. 35 New York : Marcel Dekker .
  • Finn , R. K. 1987 . “ Conversion of starch to liquid sugar and ethanol ” . In Biotec 1. Microbial Genetic Engineering and Enzyme Technology , Edited by: Hollenberg , C. P. and Sahm , H. 101 New York : Gustav Fisher .
  • Bucke , C. 1977 . “ Industrial glucose isomerase ” . In Topics in Enzyme and Fermentation Biotechnology , Edited by: Wiseman , A. 147 New York : John Wiley & Sons .
  • Maeda , H. and Tsao , G. T. 1979 . Maltose production . Process Biochem. , 14 (7) : 2
  • Godtfredsen , S. E. , Rasmussen , A. M. , Ottesen , M. , Rafn , P. and Peitersen , N. 1984 . Occurrence of α‐acetolactate decarboxylases among lactic acid bacteria and their utilization for maturation of beer . Appl. Microb. Biotechnol. , 20 : 23
  • Finley , J. W. , Stanley , W. L. and Walters , G. G. 1979 . Chill proofing beer with papain immobilized on chitin . Process Biochem. , 14 (7) : 12
  • Kilara , A. 1985 . Enzyme‐modified lipid food ingredients . Process Biochem. , 20 (4) : 35
  • Macrae , A. R. 1983 . “ Extracellular microbial lipases ” . In Microbial Enzymes and Biotechnology , Edited by: Fogarty , W. M. 225 New York : Applied Science Publishers .
  • Gross , A. 1991 . Enzymatic catalysis in the production of novel food ingredients . Food Technol. , 45 (1) : 96
  • U.S. Council for Coconut Research/Information (U.S.C.C.R.I.) . 1992 . Now the truth about coconut oil, N.W Washington, D.C.
  • Anon. 1985 . Enzymes—fermentation . Food Technol. , 39 (10) : 80
  • Uhlig , H. 1987 . “ Food enzymes ” . In Biotec 1, Microbial Genetic Engineering and Enzyme Technology , Edited by: Hollenberg , C. P. and Sahm , H. 109 New York : Gustav Fisher .
  • Jahns , F. D. and Rand , A. G. 1978 . “ Enzyme methods to assess marine food quality ” . In Enzymes in Food and Beverage Processing , Edited by: Ory , R. L. and St. Angelo , A. J. 266 Washington, D.C. : American Chemical Society .
  • Scott , D. 1988 . “ Antimicrobial enzymes ” . In Food Biotechnology , Edited by: Knorr , D. 199 New York : Marcel Dekker .
  • Neilsen , H. K. 1991 . Novel bacteriolytic enzymes and cyclodextrin glycosyl transferase for the food industry . Food Technol. , 45 (1) : 102
  • Haard , N. F. and Simpson , B. K. 1993 . “ Proteases from aquatic organisms and their uses in the seafood industry ” . In Fish Processing — Biotechnological Applications , Edited by: Martin , A. New York : Elsevier .
  • Giese , J. H. 1993 . Alternative sweetness and bulking agents . Food Technology , 47 (1) : 114
  • Whitaker , J. R. 1980 . “ Some present and future uses of enzymes in the food industry ” . In Enzymes. The Interface Between Technology and Economics , Edited by: Danehy , J. P. and Wolnak , B. 53 New York : Marcel Dekker .
  • Soda , K. and Tanaka , H. 1987 . “ Enzymatic synthesis of optically active amino acids from racemic starting materials ” . In Biotec 1, Microbial Genetic Engineering and Enzyme Technology , Edited by: Hollenberg , C. P. and Sahm , H. 93 New York : Gustav Fisher .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.