156
Views
28
CrossRef citations to date
0
Altmetric
Miscellany

Introduction

Pages 691-692 | Published online: 29 Sep 2009

References

  • Steinmetz , K. and Potter , J. D. 1991 . A review of vegetables, fruit and cancer. I. Epidemiology . Cancer Causes Control , 2 : 325 – 357 .
  • Steinmetz , K. and Potter , J. D. 1996 . Vegetables, fruit, and cancer prevention: a review . J Am Diet Assoc , 96 : 1027 – 1039 .
  • Potter , J. D. and Steinmetz , K. A. 1996 . “ Vegetables, fruit, and phytoestrogens as preventive agents ” . In Principles of Chemoprevention , Edited by: Stewart , B. W. , McGregor , D. and Kleinhaus , P. 61 – 90 . Lyon : IARC .
  • Blot , W. J. , Chow , W. H. and McLaughlin , J. K. 1996 . Tea and cancer: a review of the epidemiologic evidence . Eur J Cancer Prevention , 5 : 425 – 438 .
  • Stensvold , I. , Tverdal , A. , Solvoll , K. and Foss , O. P. 1992 . Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortality . Prev Med , 21 : 546 – 553 .
  • Hertog , M. G. L. , Feskens , E. J. M. , Hollman , P. C. H. , Katan , M. B. and Kromhout , D. 1993 . Dietary antioxi‐dant flavonoids and the risk of coronary heart disease: the Zutphen elderly study . The Lancet , 342 : 1007 – 1011 .
  • Knekt , P. , Jarvinen , R. , Reunanen , A. and Maatela , J. 1996 . Flavonoid intake and coronary mortality in Finland: a cohort study . Br Med J , 312 : 478 – 481 .
  • Dreosti , I. E. 1996 . Bioactive ingredients: antioxidants and polyphenols in tea . Nutrition Reviews , 54 (11) : S51 – S58 .
  • Katiyar , S. K. , Agarwal , R. and Mukhtar , H. 1994 . Inhibition of spontaneous and photo‐enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea . Cancer Lett , 79 : 61 – 66 .
  • Yang , C. S. and Wang , Z.‐Y. 1993 . Tea and cancer . J Natl Cancer Inst. , 85 : 1038 – 1049 .
  • Weisburger , J. H. 1996 . Tea antioxidants and health . Handbook of Antioxidants , 15 : 469 – 485 .
  • Shim , J. S. , Kang , M. H. , Kim , Y. H. , Roh , J. K. , Roberts , C. and Lee , I. P. 1995 . Chemopreventive effect of green tea (Camellia sinensis) among cigarette smokers . Cancer Epidem Biomarkers Prev. , 4 : 387 – 391 .
  • Xue , K. , Wang , S. , Ma , G. , Zhou , P. , Wu , P. , Xu , Z. , Chen , W. and Wang , Y. 1992 . Micronucleus formation in peripheral‐blood lymphocytes from smokers and the influence of alchol‐ and tea‐drinking habits . Int J Cancer , 50 : 702 – 705 .
  • Salah , N. , Miller , N. , Paganga , G. , Tijburg , L. , Bolwell , G. P. and Rice‐Evans , C. 1995 . Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain‐breaking antioxidants . Arch Biochem Biophys. , 322 : 339 – 346 .
  • Ishikawa , T. , Suzukawa , M. , Ito , T. , Yoshida , H. , Ayaori , M. , Nishiwaki , M. , Yonemura , A. , Hara , Y. and Nakamura , H. 1997 . Effect of tea flavonoid supplementation on the susceptibility of low‐density lipoprotein to oxidative modification . Am J Clin Nutr. , 66 : 261 – 266 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.