1,828
Views
7
CrossRef citations to date
0
Altmetric
Articles

Changing the Face of Health Education via Health Interventions: Social Ecological Perspectives on New Media Technologies and Elementary Nutrition Education

, , , &

References

  • Andrews, K. R., Silk, K. S., & Eneli, I. U. (2010). Parents as health promoters: A theory of planned behavior perspective on the prevention of childhood obesity. Journal of Health Communication, 15(1), 95–107. doi:10.1080/10810730903460567
  • Birch, L. L., & Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101(Supplement 2), 539–549.
  • Bissell, K. (2013). Low-fat, no-fat, and sugar free: An examination of children’s knowledge of nutrition, food preferences, and television use. International Journal of Child Health and Human Development, 6(3), 283.
  • Bissell, K., Zhang, M., Baker, K., & Pember, S. E. (2016, June). Using new media technologies to improve eating and exercise behaviors via a health intervention program. International Communication Association Annual Conference, Fukuoka, Japan.
  • Blanchette, L., & Brug, J. (2005). Determinants of fruit and vegetable consumption among 6–12‐year‐old children and effective interventions to increase consumption. Journal of Human Nutrition and Dietetics, 18(6), 431–443. doi:10.1111/j.1365-277X.2005.00648.x
  • Braet, C., & Van Strien, T. (1997). Assessment of emotional, externally induced and restrained eating behaviour in nine to twelve-year-old obese and non-obese children. Behaviour Research and Therapy, 35(9), 863–873.
  • Campbell, K. J., Crawford, D. A., Salmon, J., Carver, A., Garnett, S. P., & Baur, L. A. (2007). Associations between the home food environment and obesity-promoting eating behaviors in adolescence. Obesity, 15, 719–730. doi:10.1038/oby.2007.553
  • Centers for Disease Control and Prevention (CDC). (2011). School health guidelines to promote healthy eating and physical activity. MMWR. Recommendations and Reports: Morbidity and Mortality Weekly Report. Recommendations and reports/Centers for Disease Control, 60(RR–5), 1.
  • Centers for Disease Control and Prevention (CDC). (2015). The social-ecological model: A framework for prevention. Retrieved from http://www.cdc.gov/ViolencePrevention/overview/social-ecologicalmodel.html
  • Coon, K. A., Goldberg, J., Rogers, B. L., & Tucker, K. L. (2001). Relationships between use of television during meals and children’s food consumption patterns. Pediatrics, 107(1), e7–e7.
  • Defining Childhood Obesity. (2016). U.S. Department of Health & Human Services. Centers for Disease Control and Prevention. Retrieved from https://www.cdc.gov/obesity/childhood/defining.html
  • Dietz, W. H. (1998). Health consequences of obesity in youth: Childhood predictors of adult disease. Pediatrics, 101(Supplement 2), 518–525.
  • Dixon, H. G., Scully, M. L., Wakefield, M. A., White, V. M., & Crawford, D. A. (2007). The effects of television advertisements for junk food versus nutritious food on children’s food attitudes and preferences. Social Science and Medicine, 65(7), 1311–1323. doi:10.1016/j.socscimed.2007.05.011
  • Fryar, C. D., Carroll, M. D., & Ogden, C. L. (2016, July). Prevalence of overweight and obesity among children and adolescents aged 2–19 years: United States, 1963–1965 through 2013–2014. National Center for Health Statistics. Centers for Disease Control. Retrieved from http://www.cdc.gov/nchs/data/hestat/obesity_child_13_14/obesity_child_13_14.pdf
  • Gattshall, M. L., Shoup, J. A., Marshall, J. A., Crane, L. A., & Estabrooks, P. A. (2008). Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children. International Journal of Behavioral Nutrition and Physical Activity, 5, 3. doi:10.1186/1479-5868-5-29
  • Harrison, K., & Marske, A. L. (2005). Nutritional content of foods advertised during the television programs children watch most. American Journal of Public Health, 95(9), 1568–1574. doi:10.2105/AJPH.2004.048058
  • Holland, S. (2010). Child and family assessment in social work practice. New York, NY: Sage.
  • Jokovic, A., Locker, D., Locker, D., Stephens, M., Tompson, B. & Guyatt, G. (2002). Validity and reliability of a questionnaire for measuring child oral-health-related quality of life. Journal of Dental Resesarch, 81,459–463.
  • Kipping, R. R., Howe, L. D., Jago, R., Campbell, R., Wells, S., Chittleborough, C. R., … Lawlor, D. A. (2014). Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: Active for Life Year 5 (AFLY5) school based cluster randomised controlled trial. BMJ, 348, g3256. doi:10.1136/bmj.g3256
  • Kitzmann, K. M., Dalton, W. T., & Buscemi, J. (2008). Beyond parenting practices: Family context and the treatment of pediatric obesity. Family Relations, 57(1), 13–23. doi:10.1111/j.1741-3729.2007.00479.x
  • Lewallen, T. C., Hunt, H., Potts‐Datema, W., Zaza, S., & Giles, W. (2015). The Whole School, Whole Community, Whole Child model: A new approach for improving educational attainment and healthy development for students. Journal of School Health, 85(11), 729–739. doi:10.1111/josh.12310
  • Lowry, R., Wechsler, H., Galuska, D. A., Fulton, J. E., & Kann, L. (2002). Television viewing and its associations with overweight, sedentary lifestyle, and insufficient consumption of fruits and vegetables among US high school students: Differences by race, ethnicity, and gender. Journal of School Health, 72(10), 413–421.
  • Marder, W., & Chang, S. (2006). Childhood obesity: Costs, treatment patterns, disparities in care, and prevalent medical conditions. Thomson Medstat Research Brief. Retrieved from www.medstat.com/pdfs/childhood_obesity.pdf
  • McLeroy, K. R., Bibeau, D., Steckler, A., & Glanz, K. (1988). An ecological perspective on health promotion programs. Health Education & Behavior, 15(4), 351–377.
  • Michels, N., Sioen, I., Braet, C., Eiben, G., Hebestreit, A., Huybrechts, I., … de Henauw, S. (2012). Stress, emotional eating behaviour and dietary patterns in children. Appetite, 59(3), 762–769. doi:10.1016/j.appet.2012.08.010
  • Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., & Gakidou, E. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: A systematic analysis for the Global Burden of Disease Study 2013. Lancet, 384, 766–781. doi:10.1016/S0140-6736(14)60460-8
  • Obesity Update 2017. (2017). Organization for economic and co-operation and development. Retrieved from http://www.oecd.org/health/health-systems/obesity-update.htm
  • Patrick, H., & Nicklas, T. A. (2005). A review of family and social determinants of children’s eating patterns and diet quality. Journal of the American College of Nutrition, 24(2), 83–92.
  • Public School Data File. (2008). National Center for Education Statistics, Schools and Staffing Survey (SASS). U.S. Department of Education. Retrieved from https://nces.ed.gov/surveys/sass/tables/sass0708_035_s1s.asp
  • Salvy, S. J., de la Haye, K., Bowker, J. C., & Hermans, R. C. (2012). Influence of peers and friends on children’s and adolescents’ eating and activity behaviors. Physiology & Behavior, 106(3), 369–378. doi:10.1016/j.physbeh.2012.03.022
  • Salvy, S. J., Howard, M., Read, M., & Mele, E. (2009). The presence of friends increases food intake in youth. The American Journal of Clinical Nutrition, 90(2), 282–287. doi:10.3945/ajcn.2009.27658
  • Signorielli, N., & Staples, J. (1997). Television and children’s conceptions of nutrition. Health Communication, 9(4), 289–301. doi:10.1207/s15327027hc0904_1
  • Stice, E., Shaw, H., & Marti, C. N. (2006). A meta-analytic review of obesity prevention programs for children: The skinny on interventions that work. Psychological Bulletin, 132(5), 667. doi:10.1037/0033-2909.132.5.667
  • Stokols, D. (1996). Translating social ecological theory into guidelines for community health promotion. American Journal of Health Promotion, 10(4), 282–298. doi:10.4278/0890-1171-10.4.282
  • Troiano, R. P., & Flegal, K. M. (1998). Overweight children and adolescents: Description, epidemiology, and demographics. Pediatrics, 101(Supplement 2), 497–504.
  • Veugelers, P. J., & Fitzgerald, A. L. (2005). Effectiveness of school programs in preventing childhood obesity: A multilevel comparison. American Journal of Public Health, 95(3), 432–435. doi:10.2105/AJPH.2004.045898
  • Wang, L. Y., Chyen, D., Lee, S., & Lowry, R. (2008). The association between body mass index in adolescence and obesity in adulthood. Journal of Adolescent Health, 42(5), 512–518. doi:10.1016/j.jadohealth.2007.10.010
  • Wiecha, J. L., Peterson, K. E., Ludwig, D. S., Kim, J., Sobol, A., & Gortmaker, S. L. (2006). When children eat what they watch: Impact of television viewing on dietary intake in youth. Archives of Pediatric Adolescent Medicine, 160(4), 436–442. doi:10.1001/archpedi.160.4.436

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.