1,627
Views
4
CrossRef citations to date
0
Altmetric
Research Article

The Mediating Role of Family and Cultural Food Beliefs on the Relationship between Family Communication Patterns and Diet and Health Issues across Racial/Ethnic Groups

ORCID Icon, , , , , , , , , ORCID Icon & show all

References

  • Andrews, K. R., Silk, K. S., & Eneli, I. U. (2010). Parents as health promoters: A theory of planned behavior perspective on the prevention of childhood obesity. Journal of Health Communication, 15, 95–107. doi:10.1080/10810730903460567
  • Aune, D., Ursin, G., & Veierød, M. B. (2009). Meat consumption and the risk of type 2 diabetes: A systematic review and meta-analysis of cohort studies. Diabetologia, 52, 2277. doi:10.1007/s00125-009-1481-x
  • Baiocchi-Wagner, E. A. (2015). Future directions in communication research: Individual health behaviors and the influence of family communication. Health Communication, 30, 810–819. doi:10.1080/10410236.2013.845492
  • Baxter, L. A., Bylund, C. L., Imes, R. S., & Scheive, D. M. (2005). Family communication environments and rule-based social control of adolescents’ healthy lifestyle choices. The Journal of Family Communication, 5, 209–227. doi:10.1207/s15327698jfc0503_3
  • Beck, R. W., & Beck, S. H. (1989). The incidence of extended households among middle-aged Black and White women: Estimates from a 15-year panel study. Journal of Family Issues, 10, 147–168. doi:10.1177/019251389010002001
  • Bornstein, M. H. (2012). Cultural approaches to parenting. Parenting, 12, 212–221. doi:10.1080/15295192.2012.683359
  • Botta, R. A., & Dumlao, R. (2002). How do conflict and communication patterns between fathers and daughters contribute to or offset eating disorders? Health Communication, 14, 199–219. doi:10.1207/S15327027HC1402_3
  • Bruss, M. B., Morris, J. R., Dannison, L. L., Orbe, M. P., Quitugua, J. A., & Palacios, R. T. (2005). Food, culture, and family: Exploring the coordinated management of meaning regarding childhood obesity. Health Communication, 18, 155–175. doi:10.1207/s15327027hc1802_4
  • Cardol, M., Groenewegen, P. P., Spreeuwenberg, P., Van Dijk, L., Van Den Bosch, W. J., & De Bakker, D. H. (2006). Why does it run in families? Explaining family similarity in help-seeking behaviour by shared circumstances, socialisation and selection. Social Science & Medicine, 63, 920–932. doi:10.1016/j.socscimed.2006.01.025
  • Christakis, N. A., & Fowler, J. H. (2007). The spread of obesity in a large social network over 32 years. The New England Journal of Medicine, 357, 370–379. doi:10.1056/NEJMsa066082
  • Craig, W. J. (2009). Health effects of vegan diets. The American Journal of Clinical Nutrition, 89, 1627S–1633S. doi:10.3945/ajcn.2009.26736N
  • DeVault, M. L. (1991). Family discourse and everyday practice: Genderand class at the dinner table. Syracuse Scholar, 11. Retrieved from https://surface.syr.edu/suscholar/vol11/iss1/2
  • Dhont, K., & Hodson, G. (2014). Why do right-wing adherents engage in more animal exploitation and meat consumption? Personality and Individual Differences, 64, 12–17. doi:10.1016/j.paid.2014.02.002
  • Dorrance Hall, E., McNallie, J., Custers, K., Timmermans, E., Wilson, S., & Van den Bulck, J. (2017). A cross-cultural examination of the mediating role of family support and parental advice quality on the relationship between family communication patterns and first-year college student adjustment in the United States and Belgium. Communication Research, 44, 638–667. doi:10.1177/0093650216657755
  • Dorrance Hall, E., Ruth-McSwain, A., & Ferrara, M. (2016). Models of health: Exploring memorable messages received from parents about diet and exercise. Journal of Communication in Healthcare, 9, 247–255. doi:10.1080/17538068.2016.1187892
  • Ell, K. (1996). Social networks, social support and coping with serious illness: The family connection. Social Science & Medicine, 42, 173–183. doi:10.1016/0277-9536(95)00100-X
  • Fieldhouse, P. (2013). Food and nutrition: Customs and culture. Dordrecht, Netherlands: Springer.
  • Fiscella, K., Franks, P., Gold, M. R., & Clancy, C. M. (2000). Inequality in quality: Addressing socioeconomic, racial, and ethnic disparities in health care. JAMA:Journal of the American Medical Association, 283, 2579–2584. doi:10.1001/jama.283.19.2579
  • Fisher, R. J., & Dubé, L. (2011). Development and validation of an eating norms inventory. Americans’ lay-beliefs about appropriate eating. Appetite, 57, 365–376. doi:10.1016/j.appet.2011.05.308
  • Flora, J., & Schooler, C. (1995). Influence of health communication environments on children’s diet and exercise knowledge, attitudes, and behavior. In G. Kreps, D. O’Hair, J. Flora, & C. Schooler (Eds.), Communication and health outcomes (pp. 187–213). Cresskill, NJ: Hampton Press.
  • Gossard, M., & York, R. (2003). Social structural influences on meat consumption. Human Ecology Review, 10, 1–9.
  • Guenther, P. M., Jensen, H. H., Batres-Marquez, S. P., & Chen, C.-F. (2005). Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States. Journal of the American Dietetic Association, 105, 1266–1274. doi:10.1016/j.jada.2005.05.014
  • Haley, M., & Jones, K. (2017). Livestock, dairy, and poultry outlook. Economic Research Service: United States Department of Agriculture. Retrieved from https://www.ers.usda.gov/publications/pub-details/?pubid=84376
  • Hawley, A. (1986). Human ecology: A theoretical essay. Chicago: University of Chicago Press.
  • Hayes, A. F. (2017). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach (2nd ed.). New York, NY: Guilford.
  • Heinz, B., & Lee, R. (1998). Getting down to the meat: The symbolic construction of meat consumption. Communication Studies, 49, 86–99. doi:10.1080/10510979809368520
  • Hofstede, G. (1984). Culture’s consequences: International differences in work-related values. Beverly Hills, CA: Sage.
  • Hughes, S. O., Anderson, C. B., Power, T. G., Micheli, N., Jaramillo, S., & Nicklas, T. A. (2006). Measuring feeding in low-income African–American and Hispanic parents. Appetite, 46, 215–223. doi:10.1016/j.appet.2006.01.002
  • Key, T. J., Appleby, P. N., & Rosell, M. S. (2006). Health effects of vegetarian and vegan diets. Proceedings of the Nutrition Society, 65, 35–41. doi:10.1079/PNS2005481
  • Koerner, F. A., & Fitzpatrick, M. A. (2006). Family communication patterns theory: A social cognitive approach. In D. O. Braithwaite & L. A. Baxter (Eds.), Engaging theories in family communication: Multiple perspectives (pp. 50–65). Thousand Oaks, CA: Sage.
  • Koerner, F. A., & Fitzpatrick, M. A. (2002). Understanding family communication patterns and family functioning: The roles of conversation orientation and conformity orientation. Annals of the International Communication Association, 26, 36–65. doi:10.1080/23808985.2002.11679010
  • Koesten, J., & Anderson, K. (2004). Exploring the influence of family communication patterns, cognitive complexity, and interpersonal competence on adolescent risk behaviors. Journal of Family Communication, 4, 99–121. doi:10.1207/s15327698jfc0402_2
  • Ledbetter, A. M. (2019). Parent-child privacy boundary conflict patterns during the first year of college: Mediating family communication patterns, predicting psychosocial distress. Human Communication Research, 45, 255–285. doi:10.1093/hcr/hqy018
  • Macho, S., & Ledermann, T. (2011). Estimating, testing, and comparing specific effects in structural equation models: The phantom model approach. Psychological Methods, 16, 34–43. doi:10.1037/a0021763
  • Marmot, M., Atinmo, T., Byers, T., Chen, J., Hirohata, T., Jackson, A., … Zeisel, S. (2007). Food, nutrition, physical activity, and the prevention of cancer: A global perspective. Retrieved from http://discovery.ucl.ac.uk/4841/
  • McLeod, J. M., & Chaffee, S. R. (1972). The social construction of reality. In J. Tedeschi (Eds.), The social influence processes (pp. 50–99). Chicago, IL: Aldine-Atherton.
  • Moisio, R., Arnould, E. J., & Price, L. L. (2004). Between mothers and markets: Constructing family identity through homemade food. Journal of Consumer Culture, 4, 361–384. doi:10.1177/1469540504046523
  • Mollen, S., Rimal, R. N., Ruiter, R. A. C., & Kok, G. (2013). Healthy and unhealthy social norms and food selection. Findings from a field-experiment. Appetite, 65, 83–89. doi:10.1016/j.appet.2013.01.020
  • Moussaïd, M., Kämmer, J. E., Analytis, P. P., & Neth, H. (2013). Social influence and the collective dynamics of opinion formation. PloS One, 8, e78433. doi:10.1371/journal.pone.0078433
  • Myers, D. G., & Bishop, G. D. (1970). Discussion effects on racial attitudes. Science, 169, 778–779. doi:10.1126/science.169.3947.778
  • National Center for Health Statistics. (2012). Healthy People 2010 Final Review. Hyattsville, MD. Retrieved from https://www.cdc.gov/nchs/healthy_people/hp2010/hp2010_final_review.htm
  • Ndiaye, K., Silk, K. J., Anderson, J., Horstman, H. K., Carpenter, A., Hurley, A., & Proulx, J. (2013). Using an ecological framework to understand parent–child communication about nutritional decision-making and behavior. Journal of Applied Communication Research, 41, 253–274. doi:10.1080/00909882.2013.792434
  • Neff, R. A., Edwards, D., Palmer, A., Ramsing, R., Righter, A., & Wolfson, J. (2018). Reducing meat consumption in the USA: A nationally representative survey of attitudes and behaviours. Public Health Nutrition, 21, 1835–1844. doi:10.1017/S1368980017004190
  • Olsen, S. O., & Ruiz, S. (2008). Adolescents’ influence in family meal decisions. Appetite, 51, 646–653. doi:10.1016/j.appet.2008.05.056
  • Pan, A., Chen, M., Chowdhury, R., Wu, J. H., Sun, Q., Campos, H., & Hu, F. B. (2012). α-linolenic acid and risk of cardiovascular disease: A systematic review and meta-analysis. The American Journal of Clinical Nutrition, 96(6), 1262–1273. doi:10.3945/ajcn.112.044040
  • Parks, M. R. (2015). Weak and strong tie relationships. In C. R. Berger, and M. E. Roloff (Eds.), The international encyclopedia of interpersonal communication. Hoboken, NJ: Wiley.
  • Patrick, H., & Nicklas, T. A. (2005). A review of family and social determinants of children’s eating patterns and diet quality. Journal of the American College of Nutrition, 24, 83–92. doi:10.1080/07315724.2005.10719448
  • Pedersen, S., Grønhøj, A., & Thøgersen, J. (2015). Following family or friends: Social norms in adolescent healthy eating. Appetite, 86, 54–60. doi:10.1016/j.appet.2014.07.030
  • Ramírez, A. S., Golash-Boza, T., Unger, J. B., & Baezconde-Garbanati, L. (2018). Questioning the dietary acculturation paradox: A mixed-methods study of the relationship between food and ethnic identity in a group of Mexican-American women. Journal of the Academy of Nutrition and Dietetics, 118, 431–439. doi:10.1016/j.jand.2017.10.008
  • Ritchie, L. D., & Fitzpatrick, M. A. (1990). Family communication patterns: Measuring intrapersonal perceptions of interpersonal relationships. Communication Research, 17, 523–544. doi:10.1177/009365090017004007
  • Romero, C. X., Romero, T. E., Shlay, J. C., Ogden, L. G., & Dabelea, D. (2012). Changing trends in the prevalence and disparities of obesity and other cardiovascular disease risk factors in three racial/ethnic groups of USA adults. Advances in Preventive Medicine, 2012. doi:10.1155/2012/172423
  • Romo, L. K., & Donovan-Kicken, E. (2012). “Actually, I don’t eat meat”: A multiple-goals perspective of communication about vegetarianism. Communication Studies, 63, 405–420. doi:10.1080/10510974.2011.623752
  • Ryan, D. P. J. (2001). Bronfenbrenner’s ecological systems theory. Retrieved January, 9, 2012.
  • Sabogal, F., Marín, G., Otero-Sabogal, R., Marín, B. V., & Perez-Stable, E. J. (1987). Hispanic familism and acculturation: What changes and what doesn’t? Hispanic Journal of Behavioral Sciences, 9, 397–412. doi:10.1177/07399863870094003
  • Schrodt, P., Ledbetter, A. M., & Ohrt, J. K. (2007). Parental confirmation and affection as mediators of family communication patterns and children’s mental well-being. The Journal of Family Communication, 7, 23–46. doi:10.1080/15267430709336667
  • Schrodt, P., Witt, P. L., & Messersmith, A. S. (2008). A meta-analytical review of family communication patterns and their associations with information processing, behavioral, and psychosocial outcomes. Communication Monographs, 75, 248–269. doi:10.1080/03637750802256318
  • Schultz, P. W., Nolan, J. M., Cialdini, R. B., Goldstein, N. J., & Griskevicius, V. (2007). The constructive, destructive, and reconstructive power of social norms. Psychological Science, 18, 429–434. doi:10.1111/j.1467-9280.2007.01917.x
  • Shor, E., Roelfs, D. J., & Yogev, T. (2013). The strength of family ties: A meta-analysis and meta-regression of self-reported social support and mortality. Social Networks, 35, 626–638. doi:10.1016/j.socnet.2013.08.004
  • Siegel, R. L., Miller, K. D., & Jemal, A. (2017). Cancer statistics, 2017. CA a Cancer Journal for Clinicians, 67, 7–30. doi:10.3322/caac.21387
  • Skala, K., Chuang, R. J., Evans, A., Hedberg, A.-M., Dave, J., & Sharma, S. (2012). Ethnic differences in the home food environment and parental food practices among families of low-income Hispanic and African-American preschoolers. Journal of Immigrant and Minority Health, 14, 1014–1022. doi:10.1007/s10903-012-9575-9
  • Surjadi, F. F., Takeuchi, D. T., & Umoren, J. (2017). Racial and ethnic differences in longitudinal patterns of family mealtimes: Link to adolescent fruit and vegetable consumption. Journal of Nutrition Education and Behavior, 49, 244–249. doi:10.1016/j.jneb.2016.10.022
  • Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515, 518–522. doi:10.1038/nature13959
  • Triandis, H. C. (1995). Individualism & collectivism. Boulder, CO: Westview Press.
  • US Department of Health and Human Services & US Department of Agriculture. (2015). 2015–2020 dietary guidelines for Americans (8th ed.). Washington, DC: DHHS and USDA. Retrieved from http://www.cnpp.usda.gov/2015-2020-dietary-guidelines-americans
  • Wang, Y., & Beydoun, M. A. (2009). Meat consumption is associated with obesity and central obesity among US adults. International Journal of Obesity, 33, 621–628. doi:10.1038/ijo.2009.45
  • Ward, E., Jemal, A., Cokkinides, V., Singh, G. K., Cardinez, C., Ghafoor, A., & Thun, M. (2004). Cancer disparities by race/ethnicity and socioeconomic status. CA: A Cancer Journal for Clinicians., 54, 78–93. doi:10.3322/canjclin.54.2.78
  • Wardle, J., Haase, A. M., Steptoe, A., Nillapun, M., Jonwutiwes, K., & Bellisie, F. (2004). Gender differences in food choice: The contribution of health beliefs and dieting. Annals of Behavioral Medicine, 27, 107–116. doi:10.1207/s15324796abm2702_5
  • Wilson, S. R., Chernichky, S. M., Wilkum, K., & Owlett, J. S. (2014). Do family communication patterns buffer children from difficulties associated with a parent’s military deployment? Examining deployed and at-home parents’ perspectives. Journal of Family Communication, 14, 32–52. doi:10.1080/15267431.2013.857325
  • Zaraska, M. (2016). Meathooked: The history and science of our 2.5-million-year obsession with meat. New York, NY: Basic Books.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.