272
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality

, , &

References

  • Brewer, N. T., Weinstein, N. D., Cuite, C. L., & Herrington, J. E. (2004). Risk perceptions and their relation to risk behavior. Annals of Behavioral Medicine, 27(2), 125–130. https://doi.org/10.1207/s15324796abm2702_7
  • Brun, W. (1992). Cognitive components in risk perception: Natural versus manmade risks. Journal of Behavioral Decision Making, 5(2), 117–132. https://doi.org/10.1002/bdm.3960050204
  • Burns, W. (2010). Understanding terrorism risk perception and improving risk communication: Final report of the Center for Risk and Economic Analysis of Threats and Emergencies. Retrieved from https://create.usc.edu/understanding-terrorism-risk-perception-and-improving-risk-communication/
  • Centers for Disease Control and Prevention. (2020, March 18). Foodborne illnesses and germs. https://www.cdc.gov/foodsafety/foodborne-germs.html
  • Covello, V., & Sandman, P. (2001). Risk communication: Evolution and revolution. In A. Wolbarst (Ed.), Solutions to an environment in peril (pp. 164–178). Johns Hopkins University Press.
  • Cui, J., Rosoff, H., & John, R. S. (2018). Public response to a near‐miss nuclear accident scenario varying in causal attributions and outcome uncertainty. Risk Analysis: An International Journal, 38(5), 947–961. https://doi.org/10.1111/risa.12920
  • Ferk, C. C., Calder, B. L., & Camire, M. E. (2016). Assessing the food safety knowledge of university of Maine students. Journal of Food Science Education, 15(1), 14–22. https://doi.org/10.1111/1541-4329.12076
  • Fife-Schaw, C., & Rowe, G. (1996). Public perceptions of everyday food hazards: A psychometric study. Risk Analysis: An International Journal, 16(4), 487–500. https://doi.org/10.1111/j.1539-6924.1996.tb01095.x
  • Fischhoff, B., Slovic, P., Lichtenstein, S., Read, S., & Combs, B. (1978). How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits. Policy Sciences, 9(2), 127–152. https://doi.org/10.1007/BF00143739
  • Frewer, L. J., Shepherd, R., & Sparks, P. (1994). The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society. Journal of Food Safety, 14(1), 19–40. https://doi.org/10.1111/j.1745-4565.1994.tb00581.x
  • Frewer, L. J., Howard, C., & Shepherd, R. (1995). Genetic engineering and food: What determines consumer acceptance. British Food Journal, 97(8), 31–36. https://doi.org/10.1108/00070709510100118
  • Green, E. J., & Knechtges, P. L. (2015). Food safety knowledge and practices of young adults. Journal of Environmental Health, 77(10), 18–25.
  • Herron, K. G., & Jenkins-Smith, H. C. (2006). Critical masses and critical choices: Evolving public opinion on nuclear weapons, terrorism, and security. University of Pittsburgh Press.
  • Ho, M. C., Shaw, D., Lin, S., & Chiu, Y. C. (2008). How do disaster characteristics influence risk perception? Risk Analysis: An International Journal, 28(3), 635–643. https://doi.org/10.1111/j.1539-6924.2008.01040.x
  • Hohl, K., & Gaskell, G. (2008). European public perceptions of food risk: Cross-national and methodological comparisons. Risk Analysis: An International Journal, 28(2), 311–324. https://doi.org/10.1111/j.1539-6924.2008.01021.x
  • Kirk, S. F., Greenwood, D., Cade, J. E., & Pearman, A. D. (2002). Public perception of a range of potential food risks in the United Kingdom. Appetite, 38(3), 189–197. https://doi.org/10.1006/appe.2001.0478
  • Lachlan, K., & Spence, P. R. (2010). Communicating risks: Examining hazard and outrage in multiple contexts. Risk Analysis: An International Journal, 30(12), 1872–1886. https://doi.org/10.1111/j.1539-6924.2010.01511.x
  • Miles, S., & Frewer, L. J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12(1), 47–61. https://doi.org/10.1016/S0950-3293(00)00029-X
  • Miles, S., & Scaife, V. (2003). Optimistic bias and food. Nutrition Research Reviews, 16(1), 3–19. https://doi.org/10.1079/NRR200249
  • Mumpower, J. L., Shi, L., Stoutenborough, J. W., & Vedlitz, A. (2013). Psychometric and demographic predictors of the perceived risk of terrorist threats and the willingness to pay for terrorism risk management programs. Risk Analysis: An International Journal, 33(10), 1802–1811. https://doi.org/10.1111/risa.12033
  • Popova, K., Frewer, L. J., Jonge, J. D., Fischer, A., & Kleef, E. V. (2010). Consumer evaluations of food risk management in Russia. British Food Journal, 112(9), 934–948. https://doi.org/10.1108/00070701011074327
  • Rimal, R. N., & Real, K. (2003). Perceived risk and efficacy beliefs as motivators of change. Human Communication Research, 29(3), 370–399. https://doi.org/10.1111/j.1468-2958.2003.tb00844.x
  • Rogers, R. W. (1975). A protection motivation theory of fear appeals and attitude change1. The Journal of Psychology, 91(1), 93–114. https://doi.org/10.1080/00223980.1975.9915803
  • Rosenstock, I. M. (1974). The health belief model and preventive health behavior. Health Education Monographs, 2(4), 354–386. https://doi.org/10.1177/109019817400200405
  • Sandman, P. M., Weinstein, N. D., & Klotz, M. L. (1987). Public response to the risk from geological radon. The Journal of Communication, 37(3), 93–108. https://doi.org/10.1111/j.1460-2466.1987.tb00997.x
  • Sandman, P. M., Miller, P. M., Johnson, B. B., & Weinstein, N. D. (1993). Agency communication, community outrage, and perception of risk: Three simulation experiments. Risk Analysis: An International Journal, 13(6), 585–598. https://doi.org/10.1111/j.1539-6924.1993.tb01321.x
  • Siegrist, M., & Sutterlin, B. (2014). Human and nature‐caused hazards: The affect heuristic causes biased decisions. Risk Analysis: An International Journal, 34(8), 1482–1494. https://doi.org/10.1111/risa.12179
  • Skinner, C. S., Tiro, J., & Champion, V. L. (2015). The health belief model. In K. Glanz. B. K. Rimer. & K. Viswanath (Eds.), Health behavior: Theory, research, and practice (pp. 75–84). Jowwey-Bass. Jossey-Bass.
  • Slovic, P., Fischhoff, B., & Lichtenstein, S. (1980). Facts and fears: Understanding perceived risk. In Societal risk assessment (pp. 181–216). Boston, MA: Springer.
  • Slovic, P., Fischhoff, B., & Lichtenstein, S. (1982). Why study risk perception? Risk Analysis. An International Journal, 2(2), 83–93. https://doi.org/10.1111/j.1539-6924.1982.tb01369.x
  • Slovic, P. (1987). Perception of risk. Science, 236(4799), 280–285. https://doi.org/10.1126/science.3563507
  • Sparks, P., & Shepherd, R. (1994). Public perceptions of the potential hazards associated with food production and food consumption: An empirical study. Risk Analysis: An International Journal, 14(5), 799–806. https://doi.org/10.1111/j.1539-6924.1994.tb00291.x
  • Stinson, T. F., Kinsey, J. D., Degeneffe, D. J., & Ghosh, K. (2006). How should America’s anti-terrorism budget be allocated? Findings from a national survey of attitudes of US residents about terrorism (No. 1710-2016-140030). University of Minnesota: The Food Industry Center.
  • Walkley, S. (1999). Cutting through the red tape in Europe. Frozen Food Age, 47(11), 28.
  • Webster, K., Jardine, C., Cash, S. B., & McMullen, L. M. (2010). Risk ranking: Investigating expert and public differences in evaluating food safety hazards. Journal of Food Protection, 73(10), 1875–1885. https://doi.org/10.4315/0362-028X-73.10.1875
  • Weinstein, N. D., & Klein, W. M. (1996). Unrealistic optimism: Present and future. Journal of Social and Clinical Psychology, 15(1), 1–8. https://doi.org/10.1521/jscp.1996.15.1.1
  • Weinstein, N. D. (2000). Perceived probability, perceived severity, and health-protective behavior. Health Psychology, 19(1), 65–74. https://doi.org/10.1037//0278-6133.19.1.65
  • Williams, P. R., & Hammitt, J. K. (2001). Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins. Risk Analysis: An International Journal, 21(2), 319–330. https://doi.org/10.1111/0272-4332.212114
  • Witte, K. (1992). Putting the fear back into fear appeals: The extended parallel process model. Communication Monographs, 59(4), 329–349. https://doi.org/10.1080/03637759209376276
  • Xie, X. F., Wang, M., Zhang, R. G., Li, J., & Yu, Q. Y. (2011). The role of emotions in risk communication. Risk Analysis: An International Journal, 31(3), 450–465. https://doi.org/10.1111/j.1539-6924.2010.01530.x
  • Xu, W., Cater, M., Gaitan, A., Drewery, M., Gravois, R., & Lammi-Keefe, C. J. (2017). Awareness of Listeria and high-risk food consumption behavior among pregnant women in Louisiana. Food Control, 76, 62–65. https://doi.org/10.1016/j.foodcont.2017.01.009
  • Yeung, R. M. W., & Yee, W. M. S. (2005). The consumer perception of food safety related risk: A multiple regression approach. Journal of International Food & Agribusiness Marketing, 17(2), 195–212. https://doi.org/10.1300/J047v17n02_10

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.