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Journal of Essential Oil Research Volume 5, 1993 - Issue 1
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RESEARCH NOTE

Essential Oil Constituents of Trachyspermum copticum (L.) Link Fruits

F. Chialva Centro Studi Maria Branca, Via E. Porro 1, I-20158, Milano, Italy
,
F. Monguzzi Centro Studi Maria Branca, Via E. Porro 1, I-20158, Milano, Italy
,
P. Manitto Dip. to di Chimica Organica e Industriale, Universitá degli Studi di Milano, Via Venezian 21, I-20133, Milano, Italy
&
A. Akgül Food Science Department, Faculty of Agriculture, Selçuk University, Ziraat, Fak.-Konia, Turkey
Pages 105-106 | Received 01 Jun 1992, Published online: 28 Nov 2011

REFERENCES

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  • Georgiev , E. and Hadschiiski , Z. 1969 . On the changes in essential and glyceride oils during storage. Changes in the oil during storage of ajowan fruit . Rev. Trav. Sci. Instit. Technol. Food Res. (Plovdiv) , 16 ( 1 ) : 155 – 163 .
  • Balbaa , S. I. , Hilal , S. H. and Haggag , M. Y. 1973 . Volatile oil from the herb and fruits of Carum copticum at different stages of growth . Planta Med. , 23 : 312 – 320 .
  • Ashraf , M. and Bhatty , M. K. 1975 . Studies on the essential oils of the Pakistani species of the family Umbelliferae. Part I. Trachyspermum ammi (L.) Sprague (ajowan) seed oil . Pakistan J. Sci. Ind. Res. , 18 : 232 – 235 .
  • Koedam , A. , Scheffer , J. J.C. and Baerheim Svendsen , A. 1979 . Comparison of isolation procedures for essential oils. II. Ajowan, caraway, coriander and cumin . Z. Lebensmitt.-Unters. Forsch. , 168 : 106 – 111 .
  • Baytop , T. and Sütlüpinar , N. 1986 . Characteristics of “Nanahan” cultivated in Anatolia and its volatile oil . J. Fac. Pharm. Istanbul , 22 : 73 – 76 .
  • Agrawal , R. and Patwardhan , M. V. 1987 . Thymol a secondary product from callus cultures of ajowan (Carum copticum) . J. Food Sci. Technol. , 24 : 322 – 324 .
  • Prabha , T. N. , Agrawal , R. , Ramasharma , P. R. and Patwardhan , M. V. 1991 . Intermediary metabolism and thymol formation in vitro cultures of Carum copticum . Biotechnol. Appl. Biochem. , 14 : 256 – 264 .
  • Chialva , F. , Monguzzi , F. and Manitto , P. 1992 . Composition of the essential oil of five Salvia species . J. Essent. Oil Res. , 4 ( 5 ) : 439 – 445 .

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