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Journal of Essential Oil Research Volume 5, 1993 - Issue 3
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RESEARCH REPORT

Chemical Analysis, Bacteriostatic and Fungistatic Properties of the Essential Oil of the Atoumau from Martinique (Alpinia speciosa K. Schum.)

D. Prudent Laboratoire de Chimie des Agroressources, Ecole Nationale Supérieure de Chimie de Toulouse (INPT), 118 route de Narbonne, F-31077, Toulouse Cedex, France
,
F. Perineau Laboratoire de Chimie des Agroressources, Ecole Nationale Supérieure de Chimie de Toulouse (INPT), 118 route de Narbonne, F-31077, Toulouse Cedex, France
,
J. M. Bessiere Laboratoire de Phytochimie, Ecole Nationale Supérieure de Chimie de Montpellier, 34075, Montpellier Cedex, France
,
G. Michel Laboratoire de Bactériologie, Virologie et Microbiologic Industrielle, Université Paul Sabatier, 31 allées Jules Guesde, 31000, Toulouse, France
&
R. Bravo Université Antilles-Guyane, BP 771, 97173, Pointe à Pitre Cedex, Guadeloupe
Pages 255-264 | Received 01 Jun 1992, Published online: 28 Nov 2011

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