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RESEARCH NOTE

Herb Oil of Parsley (Petroselinum crispum Mill.) from Cuba

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Pages 241-242 | Received 01 Aug 1995, Published online: 08 Dec 2011

References

  • Schultz , T. H. , Flath , R. A. , Eggling , S. B. and Teranishi , R. 1977 . Isolation of volatile compounds from a model system. . J. Agric. Food Chem. , 25 : 446 – 449 .
  • Simon , J. E. and Quinn , J. 1988 . Characterization of essential oil of parsley. . J. Agric. Food Chem. , 36 : 467 – 472 .
  • Shaath , N. A. , Griffin , P. , Dedeian , S. and Paloympis , L. 1988 . “ The chemical composition of Egyptian parsley seed, absolute and herb oil. ” . In Flavors and Fragrances: A World Perspective. , Edited by: Lawrence , B. M. , Mookherjee , B. D. and Willis , B. J. 715 – 729 . Amsterdam : Elsevier Science Publ. BV .
  • Lawrence , B. M. 1991 . Progress in essential oils. . Perfum. Flavor. , 16 ( 5 ) : 75 – 82 .
  • Kubeczka , K. H. , Warncke , D. and Schultze , W. GC/MS investigations on the composition of commercial samples of parsley oil. 23rd International Symp. on Essential Oils . Ayr, Scotland. Vol. B-P58 ,
  • Lawrence , B. M. 1994 . Progess in essential oils. . Perfum. Flavor. , 19 ( 2 ) : 72 – 75 .

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