155
Views
20
CrossRef citations to date
0
Altmetric
Original Articles

Essential Oil of Hop Cones (Humulus lupulus L.)

, , &
Pages 13-15 | Received 01 Dec 1997, Accepted 01 Jan 1998, Published online: 09 Dec 2011

References

  • Katsiotis , S. T. , Langezaal , C. R. , Scheffer , J. J. C. and Verpoorte , R. 1989 . Comparative study of the essential oils from hops of various Humulus lupulus L. cultivars.Fiav. . Fragr.J. , 4 : 187 – 191 .
  • Ramie , S. , Murko , D. , Alibalic , S. and Zupanec , J. 1985 . Chromatographic determination of essential oil in cultivated and wild hops. . Rad. Poljopr. Fak. Univ. Sarajevu , 33 ( 37 ) : 77 – 81 .
  • Lyashenko , N. I. 1985 . Essential oils of hops. . Pishch. Prom-st. (Kiev, 1977) , 3 : 38 – 39 .
  • Rishi , A. K. , Kapoor , R. , Dhar , P. L. and Atal , C. K. 1984 . Volatile constituents of hop oils from indigenous bops Humulus lupulus L. . Res. Ind. , 29 ( 1 ) : 43 – 45 .
  • Knobloch , K. , Paulini , H. , Eley , C. , Eley , J. H. , Ziegler , E. , Brandauer , H. , Michaelis , K. and Vostrowsky , O. 1982 . On the essential oil components from Humulus lupulus L. var. neomexicanus Mels & Cockerell. I. Contribution. . Z. Naturforsch., C: Biosci. , 37C : 565 – 569 .
  • Sharpe , F. R. and Laws , D. R. J. 1981 . The essential oil of hops. A review. . J.Inst. Brew. , 87 ( 2 ) : 96 – 107 .
  • Nemeth , T. , Tibori , G. and Racz , G. 1977 . Gas chromatographic analysis of the hop plant (Humulus lupulus L.) volatile oil. . Rev. Med. (Tirgu-Mures, Rom.) , 23 ( 2 ) : 187 – 188 .
  • Naya , Y. and Kotake , M. 1970 . Volatile constituents of hops. . Nippon Kagaku Zasshi , 91 : 275 – 280 .
  • Stevens , R. 1967 . Chemistry of hop constituents. . Chem. Rev. , 67 : 19 – 71 .
  • Leskovar , L. 1978 . Ellüpulo: Su cultivoyprocesamiento. , Buenos Aires, , Argentina : Editorial Hemisferio Sur S.A. .
  • De Keukeleire , D. 1993 . The effects of hops on flavor stability and beer properties. . Cerevisia Biotechnol. , 18 ( 4 ) : 33 – 46 .
  • Van Engel , E. L. and Nickerson , G. B. 1992 . Use of the aroma component profile to calculate hop rates for standardizing aroma units and bitterness units in brewing. . J. Am. Soc. Brew. Chem. , 50 ( 3 ) : 82 – 88 .
  • Nickerson , G. B. and Van Engel , E. L. 1992 . Hop aroma component profile and the aroma unit. . J. Am. Soc. Brew. Chem. , 50 ( 3 ) : 77 – 81 .
  • Murakami , A. A. , Rader , S. , Chicoye , E. and Goldstein , H. 1989 . Effect of hopping on the headspace volatile composition of beer. . J. Am. Soc. Brew. Chem. , 47 ( 2 ) : 35 – 42 .
  • Peppard , T. L. , Ramus , S. A. , Witt , C. A. and Siebert , K. J. 1989 . Correlation of sensory and instrumental data in elucidating the effect of varietal differences on hop flavor in beer. . J. Am. Soc. Brew. Chem. , 47 ( 1 ) : 18 – 26 .
  • Whitearand , A. L. and Sharpe , R. 1985 . Hop constituents and beer character. , Edited by: Birch , G. G. and Lindley , M. G. 29 – 41 . London, , UK : Elsevier Appl. Sci. . Alcohol. Beverages [Ind.-Univ. Co-Op. Symp. Meeting Date 1984]
  • Kralj , D. , Zupanec , J. and Psenicnik , J. 1982 . Analysis of the variability of essential oils as basis for objetive evaluation of hop aroma. . Jugosl. Simp. Hmeljarstvo , 5 : 39 – 74 .
  • Beuchat , L. R. 1994 . “ Antimicrobial properties of spices and their essential oils. ” . In Nat. Antimicrob. Syst. Food Preserv. , Edited by: Dillon , V. M. and Board , R. G. 167 – 179 . Wallingford, , UK : CAB International .
  • Langezaal , C. R. , Chandra , A. and Scheffer , J. J. C. 1992 . Antimicrobial screening of essential oils and extracts of some Humulus lupulus L. cultivars. . Pharm. Weekbl., Sci. Ed. , 14 : 353 – 356 .
  • Pelletier , J. L. M. 1994 . Tuberculostatic composition containing essential oil. FR 2706770 Al 941230
  • Prokopenko , A. P. , Zikova , N. Y. , Bondarenko , A. M. , Piminov , A. K. and Aslanyants , A. A. 1986 . Pharmacological and chemical properties of hops Humulus lupulus. . Farm. Zh. (Kiev) , 1 : 28 – 30 .
  • Heller , S. R. and Milne , G. W. A. 1978 . EPA/NIHMass Spectral Data Base , Volume I , Washington : Ed. National Bureau of Standard by Secretary of Commerce of Behalf of U.S. Government .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.