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Journal of Essential Oil Research Volume 11, 1999 - Issue 1

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Chemical Composition of Distilled Grapefruit Oil

Jorge A. Pino Instituto de Investtgaciones para la Industria Alimenticia, Carr. del Guatao km 3–1/2, C. Habana, 19200, Cuba

Antonio Acevedo Empresa Combinado de Citricos Héroes de Girón, Matanzas, Cuba

José Rabelo Empresa Combinado de Citricos Héroes de Girón, Matanzas, Cuba

Carlos González Empresa Combinado de Citricos Héroes de Girón, Matanzas, Cuba

José Escandón Empresa Combinado de Citricos Héroes de Girón, Matanzas, Cuba

Pages 75-76 | Received 01 Oct 1996, Accepted 01 Mar 1998, Published online: 09 Dec 2011

Cite this article
https://doi.org/10.1080/10412905.1999.9701076

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Hodgson , R. W. 1967 . “ Horticultural varieties of citrus. ” . In The Citrus Industry. , Edited by: Reuther , W. , Webber , H. J. and Batchelor , L. Vol. I , University of California .
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Kesterson , J. W. , Hendrickson , R. and Braddock , R. J. 1971 . Florida Citrus Oils. . Univ. Florida Inst. Food Agric. Bull. , 749
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