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Analysis/Composition

Volatile Constituents of Custard Apple (Annona atemoya)

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Pages 303-305 | Received 01 Apr 1997, Accepted 01 Jun 1997, Published online: 09 Dec 2011

References

  • Tankard , G. J. 1987 . Exotic Tree Fruit from the Australian Home Garden. , Australia : Thomas Nelson .
  • Ekundayo , O. 1989 . A review oftbe volatiles of the Annonaceae. . J. Essent. Oil Res. , 1 : 223 – 245 .
  • Wyllie , S. G. , Cook , D. , Brophy , J. J. and Richter , K. M. 1987 . Volatile flavor components of Annona atemoya (Custard apple). . J. Agric. Food Chem. , 35 : 768 – 777 .
  • Bartley , J. P. 1987 . Volatile constituents of custard apple. . Chromatographia , 23 ( 2 ) : 129 – 131 .
  • Likens , S. T. and Nickerson , G. B. 1964 . Detection of certain hop oil constituents in brewing products. . Proc. Am. Soc. Brew. Chem. , : 5 – 13 .
  • Tressl , R. , Engel , K. H. , Kossa , M. and Köpler , H. 1983 . Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus var. Hersbrucker Spät). . J. Agric. Food Chem. , 31 : 892 – 897 .

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