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Journal of Essential Oil Research Volume 11, 1999 - Issue 3
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Analysis/Composition

Essential Oil of Moschosma riparium Hochst. (Lamiaceae) from Manaus, Amazonas, Brazil

Ronoel L.O. Godoy Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos Empresa Brasileira de Pesquisa Agropecuária, Av. das Américas, 29501 Guaratiba 23020-470, Rio de Janeiro, Brazil
,
Midori Koketsu Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos Empresa Brasileira de Pesquisa Agropecuária, Av. das Américas, 29501 Guaratiba 23020-470, Rio de Janeiro, Brazil
,
Sueli L. Gonçalves Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos Empresa Brasileira de Pesquisa Agropecuária, Av. das Américas, 29501 Guaratiba 23020-470, Rio de Janeiro, Brazil
,
Daíse Lopes Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos Empresa Brasileira de Pesquisa Agropecuária, Av. das Américas, 29501 Guaratiba 23020-470, Rio de Janeiro, Brazil
,
Antônio F. Sá Sobrinho Centro de Pesquisa Agroflorestal da Amazonia Ocidental, Empresa Brasileira de Pesquisa, Agropecuária. Km - 28 da Rodovia AM 010, 69048-660, Manaus, Amazonas, Brazil
&
Helena S. Torquilho IQ-UFRRJ, Instituto de Ciências Exatas, Pavilhão de Química Km 47 da Antiga Rodovia Rio - São Paulo, Seropédica, 23851-970, Rio de Janeiro, Brazil
Pages 321-323 | Received 01 May 1998, Accepted 01 Aug 1998, Published online: 09 Dec 2011

References

  • Jennings , W. G. and Shibamoto , T. 1980 . Qualitative Analysis of Flavour and Fragrance Volatiles by Glass Capillary Gas Chromatography. , New York : Academic Press .
  • Adams , R. P. 1995 . Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. , Carol Stream, IL : Allured Publishing Corp. .

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