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Original Articles

Volatile Components of Starfruit (Averrhoa carambola L.)

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Pages 429-430 | Received 01 Mar 1998, Accepted 01 May 1998, Published online: 08 Dec 2011

References

  • Toulemond , B. and Beauverd , D. 1985 . “ Headspace analysis: Trap desorption by microwave energy application to the volatile components of some tropical fruits. ” . In Flavour Research Symposium, 9–11 May 1984. , Edited by: Adda , J. 533 – 548 . Elsevier Science Publ. BV .
  • Shiota , H. 1984 . Starfruit. . Koryo , 143 : 37 – 43 .
  • Wilson , C. W. , Shaw , P. , Knight , R. J. , Nagy , S. and Klim , M. 1985 . Volatile constituents of carambola (Averrboa carambola L.). . J. Agric. Food Chem. , 33 : 199 – 201 .
  • Frohlich , O. and Schreier , P. 1989 . Additional volatile constituents of carambola (A. carambola L.)fruit. . Flav. Hragr. J. , 4 : 177 – 184 .
  • MacLeod , G. and Ames , J. M. 1990 . Volatile components of starfruit. . Phytochemistry , 29 : 165 – 172 .

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