The Essential Oil Composition and Chemotaxonomy of Salvia stenophylla and its Allies S. repens and S. runcinata

References

• M. Roberts, Margaret Robert's Book of Herbs: The Medicinal and Culinary Uses of Herbs in South Africa. Southern Book Publishers (Pty) Ltd, National Book Printers, Goodwood, Cape (1986).
   Google Scholar
• P.D. Cantino, R.M. Harley and S.J. Wagstaff, Genera of Labiatae: status and classification. In: Advances in Labiatae Science. Edit., R.M Harley and T. Reynolds, pp 511–522, Royal Botanical Gardens, Kew (1992).
   Google Scholar
• B.M. Lawrence, Chemical components of Labiatae oils and their exploitation. In: Advances in Labiatae Science. Edits., R.M Harley and T. Reynolds, pp 399–436, Royal Botanical Gardens, Kew (1992).
   Google Scholar
• S.J. Wagstaff, A phylogenetic interpretation of pollen morphology in tribe Mentheae (Labiatae). In: Advances in Labiatae Science. Edits., R.M Harley and T. Reynolds, pp 113–124, Royal Botanical Gardens, Kew (1992).
   Google Scholar
• M. Ahmed, I.P. Ting and R.W. Scora, Leaf oil composition of Salvia hispanica L. from three geographical areas. J. Essent. Oil Res., 6, 223–228 (1994).
   Google Scholar
• A. Codd, Lamiaceae. In: Flora of Southern Africa. Edit., O.A. Leistner, Perskor for the Government Printer, Pretoria (1985).
   Google Scholar
• I.C. Hedge, A global survey of the biogeography of the Labiatae. In: Advances in Labiatae Science. Edits., R.M Harley and T. Reynolds, pp 7–17, Royal Botanical Gardens, Kew (1992).
   Google Scholar
• L. Rodrìguez-Hahn, B. Esquivel, J. Càrdenas and T.P. Ramamoorthy, The distribution of diterpenoids in Salvia. In: Advances in Labiatae Science. Edits., R.M. Harley and T. Reynolds, pp 335–347, Royal Botanical Gardens, Kew (1992).
   Google Scholar
• J.M. Watt and M.G. Breyer-Brandwijk, The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. and S. Livingstone, London (1962).
   Google Scholar
• I.C. Hedge, A Revision of Salvia in Africa including Madagascar and the Canary Islands. Notes from the Royal Botanic Garden, Edinburgh (1974).
   Google Scholar
• P. Goldblatt and J. Manning, Lamiaceae in Cape Plants: a Conspectus of the Cape Flora of South Africa. Strelitzia, 9, 530–534 (2000).
   Google Scholar
• T.L. Shale, W.A. Stirk and J. van Staden, Screening of medicinal plants used in Lesotho for antibacterial and anti-inflammatory activity. J. Ethnopharm., 67, 347–354 (1999).
   PubMed Web of Science ®Google Scholar
• C. Jequier, G. Nicollier, R. Tabacchi and J. Garnero, Constituents of the essential oil of Salvia stenophylla. Phytochemistry, 19, 461–462 (1980).
   Web of Science ®Google Scholar
• E.J. Brunke and F.J. Hammerschmidt, Constituents of the essential oil of Salvia stenophylla — first identification of the (+)-α-bisabolol in nature. In: Essential oils and Aromatic Plants. Edits., A. Baerheim Svendsen and J.J.C. Scheffer, Martinus Nijhoff / Dr. W. Junk Publishers, Dordrecht, The Netherlands (1985).
   Google Scholar
• L.F. Villegas, A. Marçalo, J. Martin, I.D. Fernández, H. Maldonado, A.J. Vaisberg and G.B. Hammond, (+)-epi-α-Bisabolol is the wound-healing principle of Peperomia galioides: Investigation of the in vivo wound-healing activity of related terpenoids. J. Nat. Prod., 64, 1357–1359 (2001).
   PubMed Web of Science ®Google Scholar
• A.T. Peana, M.D.L. Moretti and C. Juliano, Chemical composition and antimicrobial action of the essential oils of Salvia desoleana and S. sclarea. Planta Med., 65, 752–754 (1999).
   PubMed Web of Science ®Google Scholar
• A. Rustaiyan, S. Masoudi, A. Monfared and H. Komeilizadeh, Volatile constituents of three Salvia species grown wild in Iran. Flav. Fragr. J., 14, 276–278 (1999).
   Web of Science ®Google Scholar
• R. Palić, S. Kapor and M.J. Gašić, Aromatic Plants: Basic and Applied Aspects. Martinus Nijhoff Publishers, London (1982).
   Google Scholar
• M. Skoula, J.E. Abbes and C.B. Johnson, Genetic variation of volatiles and rosmarinic acid in populations of Salvia fruticosa Mill growing in Crete. Biochem. Syst. Ecol., 28, 551–561 (2000).
   PubMed Web of Science ®Google Scholar
• A.C. Vlok and J.H. van der Merwe, Kagiso Junior Desk Atlas. Kagiso Publishers (1994).
   Google Scholar
• A. Gil, C.M. Ghersa and S. Leicach, Essential oil yield and composition of Tagetes minuta accessions from Argentina. Biochem. Syst. Ecol., 28, 261–274 (2000).
   Web of Science ®Google Scholar
• A.M. Agnese, S.N. Montoya, L.A. Espinar and J.L. Cabrera, Chemotaxonomic features in Argentinian species of Flaveria (Compositae). Biochem. Syst. Ecol., 27, 739–742 (1999).
   Web of Science ®Google Scholar
• S. Kokkini, Essential oils as taxonomic markers in Mentha. In: Advances in Labiatae Science. Edit., R.M Harley and T. Reynolds, pp 325–334, Royal Botanical Gardens, Kew (1992).
   Google Scholar
• E. Yayi, M. Moudachirou and J.C. Chalchat, Chemotyping of three Ocimum species from Benin: O. basllicum, O. canum and O. gratissimum. J. Essent. Oil Res., 13, 13–17 (2001).
   Web of Science ®Google Scholar
• S. Echeverrigaray, G. Agostini, L. Atti-Serfini, N. Paroul, F.G. Pauletti and A.C. Atti Dos Santos, Correlation between the chemical and genetic relationships among commercial Thyme cultivars. J. Agric. Food Chem., 49, 4220–4223 (2001).
   PubMed Web of Science ®Google Scholar
• R. Venskutonis, L. Poll and M. Larsen, Influence of drying and irradiation on the composition of volatile compounds of Thyme (Thymus vulgaris L.). Flav. Fragr. J., 11, 123–128 (1996).
   Web of Science ®Google Scholar
• D.V. Banthorpe, Terpenoids. In: Natural Products: Their Chemistry and Biological Significance. Edits., J. Mann, R.S. Davidson, J.B. Hobbs, D.V. Banthorpe and J.B. Harborne. Addison Wesley Longman limited, Edinburgh Gate, Harlow, UK (1998).
   Google Scholar
• D. Briggs and S.M. Walters, Plant Variation and Evolution. Cambridge University Press, Cambride, UK (2000).
   Google Scholar