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Journal of Essential Oil Research Volume 20, 2008 - Issue 1
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Original Articles

Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.

Alessandra R. Duarte Laboratório de Bioatividade Molecular, Instituto de Química, Universidade Federal de Goiás, Campus Samambaia, C. P. 131, 74001-970, Goiânia, GO, Brazil
,
Ane R. T. Costa Laboratório de Bioatividade Molecular, Instituto de Química, Universidade Federal de Goiás, Campus Samambaia, C. P. 131, 74001-970, Goiânia, GO, Brazil
,
Suzana C. Santos Laboratório de Bioatividade Molecular, Instituto de Química, Universidade Federal de Goiás, Campus Samambaia, C. P. 131, 74001-970, Goiânia, GO, Brazil
,
Pedro H. Ferri Laboratório de Bioatividade Molecular, Instituto de Química, Universidade Federal de Goiás, Campus Samambaia, C. P. 131, 74001-970, Goiânia, GO, Brazil
,
José R. Paula Laboratório de Farmacognosia, Faculdade de Farmácia, Universidade Federal de Goiás, 74001-970, Goiânia, GO, Brazil
&
Ronaldo V. Naves Setor de Horticultura, Escola de Agronomia e de Engenharia de Alimentos, Universidade Federal de Goiás, C. P. 131, 74001-970, Goiânia, GO, Brazil
Pages 30-32 | Received 01 Jul 2006, Accepted 01 Aug 2006, Published online: 08 Dec 2011

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