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Journal of Essential Oil Research Volume 22, 2010 - Issue 3
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Original Articles

Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots

Flora V. Romeo BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
,
Serena De Luca BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
,
Amalia Piscopo BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
,
Emanuela De Salvo BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
&
Marco Poiana BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
Pages 283-287 | Received 01 May 2008, Accepted 01 Nov 2008, Published online: 08 Dec 2011

References

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