166
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus)

, , , &
Pages 58-63 | Published online: 09 Dec 2011

References

  • Breene , W. M. 1990 . Nutritional and medicinal value of specialty mushrooms . J. Food.Prot. , 53 : 883 – 894 .
  • Kodama , N. , Komuta , K. and Nanda , H. 2003 . Effect of Maitake (Grifola frondosa) D-fraction on the activation of NK cells in cancer patients . J. Med. Food. , 6 : 371 – 377 .
  • Zhuang , C. , Mizuno , T. , Shimada , A. , Ito , H. , Suzuk , C. , Mayuzumi , Y. , Okamoto , H. , Yan , M. and Jingxuan , L. 1993 . Antitumor protein-containing polysaccharides from a Chinese mushroom Fengweigu or Houbitake Pleurotus sajor-caju (Fr.) Sing . Biosci. Biotechnol. Biochem. , 57 : 901 – 906 .
  • Li , Y. R. , Liu , Q. H. , Wang , H. X. and Ng , T. B. 2008 . A novel lectin with potent antitumor, mitogenic and HIV-1 reverse transcriptase inhibitory activities from the edible mushroom Pleurotus citrinopileatus . Biochimica. et Biophysica. Acta. , 1780 : 51 – 57 .
  • Somdej , K. , Kwanjai , K. , Thirada , P. , Kasem , S. , Palangpon , K. and Apichat , S. 2003 . A bioactive triterpenoid and vulpinic acid derivatives from the mushroom Scleroderma citrinum . Planta Medica. , 69 : 568 – 571 .
  • Hyuong , L. D. , Ho , K. M. , Sik , P. J. , Jun , C. Y. and Soo , L. J. 2004 . Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum . Peptides. , 25 : 621 – 627 .
  • Wang , J. C. , Hu , S. H. , Liang , Z. C. and Yeh , C. J. 2005 . Optimization for the production of water-soluble polysaccharide from Pleurotus citrinopileatus in submerged culture and its antitumor effect . Appl Microbiol Biotechnol. , 67 : 759 – 766 .
  • Zhang , J. , Wang , G. , Li , H. , Zhuang , C. , Mizuno , T. , Ito , H , Suzuki , C , Okamoto , H. and Li , J. 1994 . Antitumor polysaccharides from a Chinese mushroom “yuhuangmo”, the fruiting body of Pleutorus citrinopileatus . Biosci. Biotechnol. Biochem. , 58 : 1195 – 1201 .
  • Lee , Y. L. , Huang , G. W. , Liang , Z. C. and Mau , J. L. 2007 . Antioxidant properties of three extracts from Pleutorus citrinopileatus . LWT-Food Sci. Technol. , 40 : 823 – 833 .
  • Hu , S. H. , Liang , Z. C. , Chia , Y. C. , Lien , J. L. , Chen , K. S. , Lee , M. Y. and Wang , J. C. 2006 . Antihyperlipidemic and antioxidant effects of extracts from Pleutorus citrinopileatus . J. Agric. Food Chem. , 54 : 2103 – 2110 .
  • Hu , S. H. , Wang , J. C. , Lien , J. L. , Liaw , E. T. and Lee , M. Y. 2006 . Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus . Appl. Microbiol. Biotechnol. , 70 : 107 – 113 .
  • Maga , J. A. 1981 . Mushroom favor . J. Agric. Food Chem. , 29 : 1 – 4 .
  • Maga , J. A. 1981 . Influence of maturity, storage and heating on the favor of mushroom (Agaricus bisporus) caps and stems . J. Food Proc. Preserv. , 5 : 95 – 101 .
  • Maarse , H. and Vijscher , C. A. 1997 . Volatile compounds in food. qualitative and quantitative data . Zeist: TNO-CIVO Food Analysis Inst. , 1 : 121 – 126 .
  • Rapior , S. , Breheret , S. , Talou , T. and Bessiere , J. M. 1997 . Volatile flavour constituents of fresh Marasmius alliaceus (Garlic Marasmius) . J. Agric. Food Chem. , 45 : 820 – 825 .
  • Wu , S. , Zorn , H. , Krings , U. and Berger , U. 2007 . Volatiles from submerged and surface-cultured beefsteak fungus Fistulina hepatica . Flavour Fragr J. , 22 : 53 – 60 .
  • Wood , W. F. , Smith , J. , Wayman , K. and Largent , D. L. 2003 . Indole and 3-choroloindole: The source of the disagreeable odor of Hygrophorus paupertinus . Mycologia. , 95 : 807 – 808 .
  • Adams , R. P. 2007 . Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, , 4th ed. , Carol Stream, IL : Allured Publ. Corp. .
  • Rajkumar , S. and Jebanesan , A. 2010 . Chemical composition and larvicidal activity of leaf essential oil from Clausena dentata (Willd) M. Roam. (Rutaceae) against the chikungunya vector Aedes aegypti Linn (Diptera: Culicidae) . J. Asia-Pacific Entomol. , 13 : 107 – 109 .
  • Radulovic , N. , Blagojevic , P. , Palic , R. and Zlatkovic , B. 2010 . Volatiles of Telekia speciosa (Schreb.) Baumg. (Asteraceae) from Serbia . J. Essent. Oil. Res. , 22 : 250 – 254 .
  • Joshi , S. C. , Padalia , R. C. , Bisht , D. S. and Mathela , C. S. 2009 . Terpenoid diversity in the leaf essential oils of Himalayan Lauraceae Species . Chem. Biod. , 6 : 1364 – 1373 .
  • Lazarevic , J. , Radulovic , N. , Zlatkovic , B. and Palic , R. 2010 . Composition of Achillea distans Willd. subsp. distans root essential oil . Nat. Prod. Res. , 24 : 718 – 731 .
  • Pino , J. A. , Mesa , J. , Munoz , Y. , Marti , M. P. and Marbot , R. 2005 . Volatile components from mango (Mangifera indica L.) cultivars . J. Agric. Food. Chem. , 53 : 2213 – 2223 .
  • Elmore , J. S. , Dodson , A. T. , Muttucumaru , N. , Halford , N. G. , Parry , M. A. J. and Mottram , D. S. 2010 . Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking . Food chem. , 122 : 753 – 760 .
  • Weyerstahl , P. , Marsshall , H. , Weirauch , M. , Thefeld , K. and Surburg , H. 1998 . Constituents of commercial Labdanum oil . Flavour Fragr. J. , 13 : 295 – 318 .
  • Verginer , M. , Leitner , E. and Berg , G. 2010 . Production of volatile Metabolites by Grape Associated Microorganisms . J. Agric. Food Chem. , 58 : 8344 – 8350 .
  • Miyazawa , M. , Matsuda , N. , Tamura , N. and Ishikawa , R. 2008 . Characteristic favor of volatile oil from dried fruiting bodies of Hericium erinaceus (Bull . : Fr.) Pers. J. Essent. Oil. Res. , 20 : 420 – 423 .
  • Miyazawa , M. , Kawauchi , Y. and Matsuda , N. 2010 . Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese tradicitonal food . Flavour Fragr. J. , 25 : 197 – 201 .
  • Miyazawa , M. , Utsumi , Y. and Kawata , J. 2009 . Aroma-active Compounds of Elatostema laetevirens and Elatostema umbellatum var. majus . J. Oleo. Sci. , 58 : 163 – 169 .
  • Sukhonthara , S. , Theerakulkait , C. and Miyazawa , M. 2009 . Characterization of volatile Aroma Compounds from Red and Black Rice Bran . J. Oleo. Sci. , 58 : 155 – 161 .
  • Miyazawa , M. and Tamura , N. 2007 . Components of the essential oil from sprouts of Polygonum hydropiper L.(‘Benitade’) . Flavour Fragr. J. , 22 : 188 – 190 .
  • Miyazawa , M. , Nagai , S. and Oshima , T. 2009 . Volatile Components of the Straw of Oryza sativa L . J. Oleo. Sci. , 58 : 155 – 161 .
  • Seitz , E. W. 1994 . “ Fermentation production of pyrazines and Terpenoids for favors and fragrances ” . In BioprocesSuses production of flavour, fragrance, and color ingredients , Edited by: Gabelman , A . 95 – 134 . New York : Wiley .
  • Fischer , K. H. and Grosch , W. 1987 . Volatile compounds of importance in the aroma of mushrooms (Psalliota bispora) . Lebensm.-wiss.technol. , 20 : 233 – 136 .
  • Rizzi , G. P. 1988 . Formation of pyrazines from acyloin precursors under mild conditions . J. Agric. Food Chem. , 36 : 349 – 352 .
  • Lee , S. Y. , Chung , M. S. , Kim , M. K. , Baek , H. H. and Lee , M. S. 2005 . Volatile compounds of Elshortzia splendens . Food Sci. Technol. , 37 : 339 – 344 .
  • Choi , H. S. and Min , K. C. 2008 . Aroma-active compounds of Elsholtzia splendens using AEDA and HS-SPME-GC-O dilution analysis. . Flavour Fragr. J. , 23 : 58 – 64 .
  • Fujita , Y. 1960 . Classification of the Plants viewed from the Constituents of Essential Oils (III).: Elsholtzia ciliata HYLANDER, E. Oldhami HEMSL. and E. nipponica OHWI . Acta phytotaxonomica et geobotanica. , 18 : 183 – 186 .
  • Sayed , K. A. , Yousaf , E. I. M. , Hamann , M. T. , Avery , M. A. , Kelly , M. and Wipf , P. 2002 . Microbial and chemical transformation studies of the bioactive marine squiterpenes (S)-(+)-curcuphenol and curcudiol isolated from a deep reef collection oh the Jamaican sponge Didscus oxeata . J. Nat. Prod. , 65 : 1547 – 1553 .
  • Peng , J. , Franzblau , S. G. , Zhang , F. and Hamann , M. T. 2002 . Novel sesquiterpenes and a lactone from the Jamaican sponge Myrmekioderma styx . Tetrahedron Lett. , 43 : 9699 – 9702 .
  • Fusetani , N. , Sugano , M. , Matsunaga , S. and Hashimoto , K. 1987 . (+)-Curcuphenol and dehydrocurcuphenol, novel sesquiterpenes which inhibit H, K-ATPase, from a marine sponge Epipolasis sp . Experientia. , 43 : 1234 – 1234 .
  • Naguib , Y. N. , Hussein , M. S. , EI-Sherbeny , S. E. , Khalil , M. Y. and Lazari , D. 2007 . Response of Ruta graveolens L. to sowing dates and foliar micronutrients . J Appl Sci Res. , 3 : 1534 – 1543 .
  • Ma , X. and Gang , D. R. 2006 . Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation . J Agric Food Chem. , 54 : 9573 – 9583 .
  • Bos , R. , Woerdenbag , H. J. , Hendriks , H. , Smit , H. F. , Wikstrom , H. V. and Scheffer , J. J. C. 1997 . Composition of the essential oil from roots and rhizomes of Valeriana wallichii DC . Flavour Fragr J. , 12 : 123 – 131 .
  • Gul , W. , Hammond , N. L. , Yousaf , M. , Peng , J. , Holley , A. and Hamann , M. T. 2007 . Chemical transformation and biological studies of marine sesquiterpene (S)-(+)-curcuphenol and its analogs . Biochim Biophys Acta. , 1770 : 1513 – 1519 .
  • Wright , A. , Pomponi , S. , McConnell , O. J. , Komoto , S. and McCarthy , P. J. 1987 . (+)-Curcuphenol and (+)-curcudiol, sesquiterpene phenols from shallow and deep water collections of the marine sponge didiscus flavus . J Nat Prod. , 50 : 976 – 978 .
  • Utkina , N. K. , Makarchenko , A. E. , Shchelokova , O. V. and Virovaya , M. V. 2004 . Antioxidant activity of phenolic metabolites from marine sponges . Chem. Nat. Compounds. , 40 : 373 – 377 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.