References
- IFRA, International Fragrance Association, website: http://www.ifraorg.org
- Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto.
- Council Directive 96/82/EC of 9 December 1996 on the control of major accidents hazards involving dangerous substances.
- Directive 2003/105/EC of the European Parliament and of the Council of 16 December 2003 amending Council Directive 96/82/EC on the control of major-accident hazards involving dangerous substances.
- Decreto legislativo May 26, 1997, n. 155: Attuazione delle direttive 93/43/CEE e 96/3/CE concernenti l’igiene dei prodotti alimentari.
- Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
- Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006.
- Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC.
- G. Ajon, Tecnologia del frutto di limone, quaderno n°4, capp. VII – X, ed. IRES, Palermo (1930.).
- A. Di Giacomo, Gli oli essenziali degli agrumi, E.P.P.O.S. (1974).
- JBT Foodtech (formerly FMC foodtech) website: http://www.jbtfoodtech.com/.
- Fratelli Indelicato website: http://www.indelicato.it/prodotti.htm
- Speciale costruzioni meccaniche per l’industria agrumaria. Website: http://www.speciale.it/trasformazioniagrumi.html.
- Bertuzzi costruzioni per l’industria alimentare, Brugherio (MI): website: www.Bertuzzi.it
- FOMESA website: http://www.fomesa.net/E/E_Agroindustrial/E_Divisionagroindustrial.htm
- Code of practice for evaluation of fruit and vegetable juices, Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union (AIJN).
- Brown International website: http://www.brown-intl.com/.
- API Heat Transfer Technologies: http://www.apiheattransfer.com/us/Products/HeatExchangers/ThermalSystems/ThermalSystemsEvaporationSystems.htm.
- Organic Food Productions Act of 1990, Title XXI of the Food, Agriculture, Conservation, and Trade Act of 1990 (Public Law 101-624).
- Code of Federal Regulations (CFR), Title 7: Agriculture, Part 205 – National Organic Program.