312
Views
19
CrossRef citations to date
0
Altmetric
Articles

Anti-quorum sensing and antimicrobial activity of aromatic species from South America

, , , , &
Pages 458-465 | Received 13 Feb 2013, Accepted 11 Jul 2014, Published online: 18 Aug 2014

References

  • B. Adorjan and G. Buchbauer, Biological properties of essential oils: An updated review. Flavour Fragr. J., 25, 407–426 (2010).
  • M.E. Goleniowski, G.A. Bongiovanni, L. Palacio, C.O. Nuñez and J.J. Cantero, Medicinal plants from the ‘Sierra de Comechingones’. Argentina. J. Ethnopharmacol., 107, 324–341 (2006).
  • S.M. Palacios, A. Bertoni, Y. Rossi, R. Santander and A. Urzúa, Insecticidal activity of essential oils from native medicinal plants of Central Argentina against the house fly, Musca domestica (L.). Parasitol. Res., 106, 207–212 (2009).
  • N.E. Hernández, M.L. Tereschuk and L.R. Abdala, Antimicrobial activity of flavonoids in medicinal plants from Tafí del Valle (Tucumán, Argentina). J. Ethnopharmacol., 73, 317–322 (2000).
  • W.D. Bauer and M. Teplitski, Can plants manipulate bacterial quorum sensing? Australian J. Plant Physiol., 28, 913–921 (2001).
  • M. Schuster, D. Joseph Sexton, S.P. Diggle and E. Peter Greenberg, Acyl-homoserine lactone quorum sensing: From evolution to application. Ann. Rev. Microbiol., 67, 43–63 (2013).
  • M. Rasch, J. Andersen, K. Nielsen, L. Flodgaard, H. Christensen and M. Givskov, Involvement of bacterial quorum sensing signals in spoilage of bean sprout. Appl. Environ. Microbiol., 102, 826–837 (2005).
  • M.S. Khan, M. Zahin, S. Hasan, F.M. Husain and I. Ahmad, Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil. Lett. Appl. Microbiol., 49, 354–60 (2009).
  • M.A. Szabó, G.Z. Varga, J. Hohmann, Z. Schelz, E. Szegedi, J. Amaral and J. Molnár, Inhibition of quorum-sensing signals by essential oils. Phytother. Res., 24, 782–786 (2010).
  • V.J.T. Olivero, C.N. Pájaro and E. Stashenko, Antiquorum sensing activity of essential oils isolated from different species of the genus Piper. Vitae, Revista de la Facultad de Química Farmacéutica, 18, 77–82 (2011).
  • R. McCLean, L. Pierson and C. Fuqua, A simple screening protocol for the identification of quorum signal antagonist. J. Microbiol. Meth., 58, 351–360 (2004).
  • S. Albayrak, A. Aksoy, S. Albayrak and O. Sagdic, In vitro antioxidant and antimicrobial activity of some Lamiaceae species. Iranian J. Sci. Technol., Trans. A: Sci., 37, 1–9 (2013).
  • J.G. Lopez-Reyes, D. Spadaro, A. Prelle, A. Garibaldi and M.L. Gullino, Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. J. Food Prot., 76, 631–639 (2013).
  • V. Tangarife-Castaño, V. Roa-Linares, L.A. Betancur-Galvis, D.C. Durán-García, E. Stashenko and A.C. Mesa-Arango, Antifungal activity of Verbenaceae and Labiatae families essential oils. Pharmacol. Online, 1, 133–145 (2012).
  • J.O. Werdin González, R.A. Laumann, S. da Silveira, M.C.B. Moraes, M. Borges and A.A. Ferrero, Lethal and sublethal effects of four essential oils on the egg parasitoids Trissolcus basalis. Chemosphere, 92, 608–615 (2013).
  • T. Efferth, M.R. Romero, D.G. Wolf, T. Stamminger, J.J.G. Marin and M. Marschall, The antiviral activities of artemisinin and artesunate. Clin. Infect. Dis., 47, 804–811 (2008).
  • H. Bendaoud, M. Romdhane, J.P. Souchard, S. Cazaux and J. Bouajila, Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils. J. Food Sci., 75, C466–C472 (2010).
  • S.R. Fuselli, S.B. García de la Rosa, L.B. Gende, M. Eguaras and R. Fritz, Antimicrobial activity of some Argentinean wild plant essential oils against Paenibacillus larvae larvae, causal agent of American foulbrood (AFB). J. Apicult. Res., 45, 2–7 (2006).
  • S.R. Fuselli, S.B. García de la Rosa, M. Eguaras and R. Fritz, Susceptibility of the honeybee bacterial pathogen Paenibacillus larvae essential oils distilled from exotic and indigenous Argentinean plants. J. Essent. Oil Res., 20, 464–470 (2008).
  • S.R. Fuselli, Actividad Antimicrobiana de Aceites Esenciales para el Control de Paenibacillus larvae. Ph.D. thesis, Universidad Nacional de Mar del Plata (2006).
  • National Institute of Standards and Technology/Environmental Protection Agency/National Institutes of Health [NIST/EPA/NIH], Mass Spectral Database, Standard Reference Database No 1A, version 1.6; NIST/EPA/NIH, Gaithersburg, MD (1998).
  • F.W. McLafferty, Registry of Mass Spectral Data, 5th edn. Wiley, New York (1989).
  • M.V. Alvarez, M.R. Moreira and A. Ponce, Antiquorum sensing and antimicrobial activity of natural agents with potential use in food. J. Food Safety, 32, 379–387 (2012).
  • A. Ponce, R. Fritz, C. Del Valle and S. Roura, Antimicrobial activity of essential oils on the native microflora of organic Swiss chard. LWT–Food. Sci. Technol., 36, 679–684 (2003).
  • J.H. Choo, Y. Rukayadi and J.K. Hwang, Inhibition of bacterial quorum sensing by vanilla extract. Lett. Appl. Microbiol., 42, 637–641 (2006).
  • A.L. Adonizio, K. Downum, B.C. Bennett and K. Mathee, Anti-quorum sensing activity of medicinal plants in southern Florida. J. Ethnopharmacol., 105, 427–435 (2006).
  • K.A. Hammer, C.F. Carson and T.V. Riley, Susceptibility of transient and commensal skin flora to the essential oil of Melaleuca alternifolia (tea tree oil). Am. J. Infect. Contr., 24, 186–189 (1996).
  • A.A. Zaki, M.I. Shaaban, N.E. Hashish, M.A. Amer and M.F. Lahloub, Assessment of anti-quorum sensing activity for some ornamental and medicinal plants native to Egypt. Sci. Pharm., 81, 251–258 (2013).
  • L. Guerra-Boone, R. Álvarez-Román, R. Salazar-Aranda, A. Torres-Cirio, V.M. Rivas-Galindo, N. Waksman de Torres and G.M. González, González and L.A. Pérez-López, Chemical compositions and antimicrobial and antioxidant activities of the essential oils from Magnolia grandiflora, Chrysactinia mexicana, and Schinus molle found in northeast Mexico. Nat. Prod. Commun., 8, 135–138 (2013).
  • F.D. Mora, M. Araque, L.B. Rojas, R. Ramírez, B. Silvia and A. Usubillaga, Chemical composition and in vitro antibacterial activity of the essential oil of Minthostachys mollis (Kunth) griseb vaught from the Venezuelan Andes. Nat. Prod. Commun., 4, 997–1000 (2009).
  • S. Burt, Essential oils: Their antibacterial properties and potential applications in foods – A review. Int. J. Food Microbiol., 94, 223–253 (2004).
  • S.G. Deans and G. Ritchie, Antibacterial properties of plant essential oils. Int. J. Food Microbiol., 5, 165–180 (1987).
  • H.J.D. Dorman and S.G. Deans, Antimicrobial agents from plants, antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88, 308–316 (2000).
  • M. Marino, C. Bersani and G. Comi, Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. Int. J. Food Microbiol., 67, 187–195 (2001).
  • O. Tzakou, D. Tarokili, I.B. Chinou and C. Harvala, Composition and antimicrobial activity of the essential oil of Salvia ringens. Planta Med., 67, 81–83 (2001).
  • J. Maree, G. Kamatou, S. Gibbons, A. Viljoen and S. Van Vuuren, The application of GC–MS combined with chemometrics for the identification of antimicrobial compounds from selected commercial essential oils. Chemom. Intell. Lab. Syst., 130, 172–181 (2014).
  • S. Rashid, M.A. Rather, W.A. Shah and B.A. Bjat, Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd. Food Chem., 138, 693–700 (2013).
  • A.P. Longaray Delamare, I.T. Moschen-Pistorello, L. Artico, L. Atti-Serafini, and S. Echeverrigaray, Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba Lcultivated in South Brazil. Food Chem., 100, 603–608 (2007).
  • L. Riahi, M. Elferchichi, H. Ghazghazi, J. Jebali, S. Ziadi, C. Aouadhi, H. Chograni, Y. Zaouali, N. Zoghlami and A. Mliki, Phytochemistry, antioxidant and antimicrobial activities of the essential oils of Mentha rotundifolia L. Tunisia. Indust. Crops Prod., 49, 883–889 (2013).
  • F. Bakkali, S. Averbeck, D. Averbeck and M. Idaomar, Biological effects of essential oils – A review. Food Chem. Toxicol., 46, 446–475 (2008).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.