Chemical composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) of Daucus muricatus L.

References

• K. Schnaubelt, Essential oil therapy according to traditional Chinese medical concepts. Int. J. Aromather., 15, 98–105 (2005).
   Google Scholar
• L. Price and S. Price, Understanding hydrolats: The specific hydrosols for aromatherapy, p. 96, Churchill Livingstone/Elsevier, Amsterdam (2004).
   Google Scholar
• J. Paolini, C. Leandri, J.M. Desjobert, T. Barboni and J. Costa, Comparison of liquid–liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species. J. Chromatogr. A., 1193, 37–49 (2008).
   PubMed Web of Science ®Google Scholar
• S. Kilani, I. Bouhlel, R. Ben Ammar, I. Ben Sghair Skandrani, J. Boubaker, A. Mahmoud, M.G. Dijoux-Franca, K. Ghedira and L. Chekir-Ghedira, Chemical investigation of different extracts and essential oil from the tubers of (Tunisian) Cyperus rotundus. Correlation with their antiradical and antimutagenic properties. Ann. Microbiol., 57, 657–664 (2007).
   Web of Science ®Google Scholar
• S. Gorinstein, O. Martin-Belloso, Y.S. Park, L.A. Haruenkit, C. Milan, A. Caspi, I. Libman and S. Trakhtenberg, Comparison of some biochemical characteristics of different citrus fruits. Food Chem., 74, 309–315 (2001).
   Web of Science ®Google Scholar
• A. Djeridane, M. Yousfi, B. Nadjemi, N. Vidal, J.F. Lesgards and P. Stocker, Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity. Eur. Food Res. Technol., 224, 801–809 (2007).
   Web of Science ®Google Scholar
• A. Karioti, D. Hadjipavlou-Litina, M.L.K. Mensah, T.C. Fleischer and H. Skaltsa, Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae), leaves, stem bark, root bark and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem., 52, 8094–8098 (2004).
   PubMed Web of Science ®Google Scholar
• P.G. Pietta, Flavonoids as antioxidants. J. Nat. Prod, 63, 1035–1042 (2000).
   PubMed Web of Science ®Google Scholar
• P. Quezel and S. Santa, Nouvelle flore de l’Algérie et des régions désertiques méridionales, p. 671, Tome II, CNRS, Paris (1963).
   Google Scholar
• Sáenz Laín, Research on Daucus L. (Umbelliferae). Anales Jard. Bot. Madrid, 37, 494–534(1981).
   Google Scholar
• A. Bendiabdellah, M.A. Dib, N. Djabou, H. Allali, B. Tabti, J. Costa and A. Muselli, Biological activities and volatile constituents of Daucus muricatus L. from Algeria. Chem. Central J., 6, 46–51(2012).
   PubMed Web of Science ®Google Scholar
• M.A. Dib, N. Djabou, J.M. Desjobert, H. Allali, B. Tabti, A. Muselli and J. Costa, Characterization of volatile compounds of Daucus crinitus Desf. headspace solid phase microextraction as alternative technique to hydrodistillation. Chem. Central J., 4, 6–13(2010).
   PubMed Web of Science ®Google Scholar
• R.P. Adams, Identification of Essential Oils by Capillary Gas Chromatography/Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (2001).
   Google Scholar
• W.A. König, D.H. Hochmuth and D. Joulain, Terpenoids and Related Constituents of Essential Oils. Library of Mass Finder 2.1. Institute of Organic Chemistry, Hamburg (2001).
   Google Scholar
• National Institute of Standards and Technology, Spectral Database for Organic Compounds, NIST WebBook: http://webbook.nist.gov/chemistry (2008).
   Google Scholar
• F.W. McLafferty and D.B. Stauffer, Wiley Registry of Mass Spectral Data, 6th edn. Mass Spectrometry Library Search System Bench-Top/PBM version 3.10d. Palisade, Newfield (1994).
   Google Scholar
• F.W. McLafferty and D.B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data, 4th ed. Wiley-Interscience, New York, NY (1988).
   Google Scholar
• National Institute of Standards and Technology, PC version 1.7 of the NIST/EPA/NIH Mass Spectral Library Norwalk. PerkinElmer Corp., CT (1999).
   Google Scholar
• Bicchi, E. Liberto, M. Matteodo, B. Sgorbini, L. Mondello, B.A. Zellner, R. Costa and P. Rubiolo, Quantitative analysis of essential oils: a complex task. Flavour. Fragr. J., 23, 382–391 (2008).
   Web of Science ®Google Scholar
• N. Djabou, S. Andreani, L. Varesi, F. Tomi, J. Costa and A. Muselli, Analysis of volatile fraction of Teucrium marum L. Flavour Fragr. J., 28, 14–24 (2013).
   Web of Science ®Google Scholar
• B. Bozin, N. Mimica-Dukic, N. Simin and G.J. Anackov, Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem., 54, 1822–1828 (2006).
   PubMed Web of Science ®Google Scholar
• M. Oyaizu, Studies on product of browning reaction prepared from glucose amine. Japan. J. Nutr., 44, 307–315 (1986).
   Web of Science ®Google Scholar
• R. Ksouri, W. Megdiche, H. Falleh, N. Trabelsi, M. Boulaaba, A. Smaoui and C. Abdelly, Influence of biological, environmental, and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. C. R. Biol., 331, 865–873 (2008).
   PubMed Web of Science ®Google Scholar
• C. Sarikurkcu, M. Sabih Ozer, M. Eskici, B. Tepe, S. Can and E. Mete, Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. Food Chem Toxicol., 48, 1801–1805 (2010).
   PubMed Web of Science ®Google Scholar
• J.P. Mevy, J.M. Bessiere, M. Dherbomez and J. Viano, Composition and some biological activities of the essential oils from an African pasture grass: Elionurus elegans Kunth. J. Agric. Food Chem., 5, 4240–4243 (2002).
   Web of Science ®Google Scholar
• H.S. Choi, H.S. Song, H. Ukeda and M. Sawamura, Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl. J. Agric. Food Chem., 48, 4156–4161 (2000).
   PubMed Web of Science ®Google Scholar
• H.J. Kim, F. Chen, C.Q. Wu, X. Wang, H.Y. Chung and Z.Y. Jin, Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. J. Agric. Food Chem., 52, 2849–2854 (2004).
   PubMed Web of Science ®Google Scholar
• N. Mimica-Dukic, B. Bozin, M. Sokovic and N. Simin, Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. J. Agric. Food Chem., 52, 2485–2489 (2004).
   PubMed Web of Science ®Google Scholar
• N. Mimica-Dukic, B. Bozin, M. Sokovic, B. Mihajlovic and M. Matavulj, Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med., 69, 413–419 (2003).
   PubMed Web of Science ®Google Scholar
• A. Torres de Pinedo, P. Penalver, I. Perez-Victoria, D. Rondon and J.C. Morales, Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrix. Food Chem., 105, 657–665 (2007).
   Web of Science ®Google Scholar
• C.A. Rice-Evans, N.J. Miller and G. Paganga, Structure-antioxidant activity relationships of flavonoids and phenolics acids. Free Rad. Biol. Med., 20, 933–956 (1996).
   PubMed Web of Science ®Google Scholar
• K.G. Lee and T. Shibamoto, Antioxidant property of aroma extract isolated from clove bud. Food Chem., 74, 443–448 (2001).
   Web of Science ®Google Scholar
• A. Jebelli Javan and M. Jebeli Javan, Electronic structure of some thymol derivatives correlated with the radical scavenging activity: Theoretical study. Food Chem., 165, 451–459 (2014).
   PubMed Web of Science ®Google Scholar