544
Views
30
CrossRef citations to date
0
Altmetric
Articles

Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops

, , , , &
Pages 400-408 | Received 14 May 2014, Accepted 06 Sep 2014, Published online: 01 Oct 2014

References

  • F. Spadaro, R. Costa, C. Circosta and F. Occhiuto, Volatile composition and biological activity of key lime Citrus aurantifolia essential oil. Nat. Prod. Commun., 7, 1523–1526 (2012).
  • K.U. Ravi, D. Pratibha and A. Shoeb, Screening of antibacterial activity of six plant essential oils against pathogenic bacterial strains. Asian J. Med. Sci., 2, 152–158 (2010).
  • S. Javed, A. Javaid, Z. Mahmood, A. Javaid and F. Nasim, Biocidal activity of Citrus peel essential oils against some food spoilage bacteria. J. Med. Plant Res., 5, 3697–3701 (2011).
  • S. Frassinetti, L. Caltavuturo, M. Cini and C.M. Della Croce and B.E. Maserti, Antibacterial and antioxidant activity of essential oils from Citrus spp. J. Essent. Oil Res., 23, 27–31 (2011).
  • S. Jafari, S. Esfahani, M.R. Fazeli, H. Jamalifar, M. Samadi, N. Samadi, A. Toosi, M.R. Ardekani and M. Khanavi, Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5, 258–268 (2011).
  • G. Bisignano and A. Saija, The biological activity of citrus oils. In: Citrus. The genus Citrus. Edits., G. Dugo and A. Di Giacomo, pp. 602–630, Taylor and Francis, London (2002).
  • F. Spadaro, C. Circosta, R. Costa, F. Pizzimenti, D.R. Palumbo and F. Occhiuto, Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits. J. Essent. Oil Res., 24, 187–193 (2012).
  • S.A. Burt, Essential oils: Their antibacterial properties and potential applications in foods – A review. Int. J. Food Microbiol., 94, 223–253 (2004).
  • J.M. Omar-Hamza, J.P. Carolien, Van Den Bout-van Den Beukel, I.N. MeckyMatee and P. Verweij, Antifungal activity of some Tanzanian plants used traditionally for the treatment of fungal infections. J. Ethnopharmacol., 108, 124–132 (2006).
  • Clinical and Laboratory Standards Institute (CLSI). Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts, 3rd edn, Approved Standard M27-A3, Clinical and Laboratory Standards Institute, Wayne, PA (2008).
  • Clinical and Laboratory Standards Institute (CLSI), Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically, 8th edn, Approved Standard M07-A8, Clinical and Laboratory Standards Institute, Wayne, PA (2009).
  • A. Filocamo, C. Bisignano, M. D’Arrigo, G. Ginestra, G. Mandalari and E.M. Galati, Norfloxacin and ursolic acid: In vitro association and postantibiotic effect against Staphylococcus aureus. Lett. Appl. Microbiol., 53, 193–197 (2011).
  • M. D’Arrigo, G. Ginestra, G. Mandalari, P.M. Furneri and G. Bisignano, Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli. Phytomedicine., 17, 317–322 (2010).
  • E. Cicchetti, P. Merle and A. Chaintreau, Quantitation in gas chromatography: Usual practices and performances of a response factor database. Flavour Fragr. J., 23, 450–459 (2008).
  • R. Costa, M.R. De Fina, M.R. Valentino, M.L. Crupi and L. Mondello, Application of a new GC–MS library, designed with a retention index filter tool, to the analysis of the essential oil of Cistus ladanifer. Acta Hort., 826, 271–276 (2009).
  • FFNSC 2 GC–MS library for Shimadzu GCMS-QP2010 series, Chromaleont s.r.l., Messina, Italy (2011).
  • R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Corp, Carol Stream, IL (2007).
  • B. Gao, Y. Chen, M. Zhang, Y. Xu and S. Pan, Chemical composition, antioxidant and antimicrobial activity of Pericarpium citri reticulatae Essential Oil. Molecules, 16, 4082–4096 (2011).
  • C.I. Pittman, S. Pendleton, B. Bisha, C.A. O’Bryan, K.E. Belk, L. Goodridge, P.G. Crandall and S.C. Ricke, Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. J. Food Sci., 76, M433–438 (2011).
  • G. Mandalari, R.N. Bennett, G. Bisignano, D. Trombetta, A. Saija, C.B. Faulds, M.J. Gasson and A. Narbad, Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. J. Appl. Microbiol., 103, 2056–2064 (2007).
  • P.L. Cantore, N.S. Iacobellis, A.D. Marco, F. Capasso and F. Senatore, Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. J. Agric. Food Chem., 52, 7862–7866 (2004).
  • T. Dao and P. Dantigny, Control of food spoilage fungi by ethanol. Food Contr., 22, 360–368 (2011).
  • N. AL-Waili, A. Al-Ghamdi, M. Javed Ansari, Y. Al-Attaland K. Salom, Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures. Int. J. Med. Sci., 9, 793–800(2012).
  • J. Kim, M.R. Marshall and C.I. Wei, Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem., 43, 2839–2845 (1995).
  • S. Cosentino, C.I.G. Tuberoso, B. Pisano, M. Satta, V. Mascia, E. Arzedi and F. Palmas, In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Lett. Appl. Microbiol., 29, 130–5 (1999).
  • K. Fisher and C. Phillips, The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J. Appl. Microbiol., 101, 1232–1240 (2006).
  • L. Romano, F. Battaglia, L. Masucci, M. Sanguinetti, B. Posteraro, G. Plotti, S. Zanetti and G. Fadda, In vitro activity of bergamot natural essence and furocoumarin-free and distilled extracts, and their associations with boric acid, against clinical yeast isolates. J. Antimicrob. Chemother., 55, 110–114 (2005).
  • H. Bovill and D. Reeve, The Citrus trail: Key limes do not come from the Florida Keys. Perfum. Flav., 27, 28–30 (2002).
  • T.S. Chamblee and B.C. Jr Clark, Analysis and chemistry of distilled lime oil. J. Essent. Oil Res., 9, 267–274 (1997).
  • G. Dugo, A. Cotroneo, I. Bonaccorsi and A. Trozzi, Composition of the volatile fraction of Citrus peel oils. In Citrus oils – Composition, advanced analytical techniques, contaminants, and biological activity. Edits., G. Dugoand L. Mondello, pp. 1–161, CRC Press, Boca Raton, FL (2011).
  • Bonaccorsi, P. Dugo, L. Mondello, D. Sciarrone, G. Dugo and L. Haro-Guzman, Analytical characterization of industrial essential oils from fruits and leaves of C. aurantifolia Tan. and C. latifolia Swing. J. Essent. Oil Res., 23, 68–79 (2011).
  • G. Venkateshwarlu and Y. Selvaray, Changes in peel oil composition of Kagzi lime (Citrus aurantifolia Swingle) during ripening. J Essent Oil Res., 12, 50–52 (2000).
  • Y. Selvaray, M.B.N.V. Prasad and G. Venkateshwarlu, Profiles of essential oils of peel and leaf of a new Citrus hybrid, Citrus latifolia Tanaka × Citrus aurantifolia Swingle. J. Essent. Oil Res., 14, 369–371 (2002).
  • Jantan, A.S. Ahmad, A.R. Ahmad, A.N.A. Mohd and N. Ayop, Chemical composition of some citrus oils from Malaysia. J. Essent. Oil Res., 8, 627–632 (1996).
  • N.E. Sandoval-Montemayor, A. Garcìa, E. Elizondo-Treviño, E. Garza-Gonzàlez, L. Alvarez and M.R. Camacho-Corona, Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents. Molecules, 17, 11173–84 (2012).
  • R.P. Samy and P. Gopalakrishnakone, Therapeutic potential of plants as anti-microbials for drug discovery. Evid. Based Complement Alternat. Med., 7, 283–294 (2010).
  • M.M. Cowan, Plant products as antimicrobial agents. Clin. Microbiol. Rev., 12, 564–582 (1999).
  • J. Sikkema, J.A.M. De Bont and B. Poolman, Mechanisms of membrane toxicity of hydrocarbons. Microbiol. Rev., 59, 201–222 (1995).
  • J.C. Matasyoh, J.J. Kiplimo, N.M. Karubiu and T.P. Hailstorks, Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphorates. Food Chem., 101, 1183–1187 (2007).
  • M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López and J. Pérez-Álvarez, Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control, 19, 1130–1138 (2008).
  • H.J.D. Dorman and S.G. Deans, Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88, 308–316 (2000).
  • K. Fisher and C. Phillips, Potential antimicrobial uses of essential oils in food: Is citrus the answer? Trends Food Sci. Technol., 19, 156–164 (2008).
  • A.L. Hussain, F. Anwar, S.T.H. Sherazi and R. Przybylski, Chemical composition. Antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem., 108, 986–995 (2008).
  • K. Vagionas, K. Graikou, O. Ngassapa, D. Runyoro and I. Chinou, Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tanzania. Food Chem., 103, 319–324 (2007).
  • G. Bisignano, F. Ciminoand A. Saija, Biological activities of Citrus essential oils. In Citrus oils – Composition, advanced analytical techniques, contaminants, and biological activity. Edits., G. Dugo and L. Mondello L, pp. 529–548, CRC Press, Boca Raton, FL (2011).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.