219
Views
6
CrossRef citations to date
0
Altmetric
Articles

In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.

, , , , &
Pages 61-69 | Received 02 Aug 2013, Accepted 10 Oct 2014, Published online: 12 Nov 2014

References

  • R.C. Padalia, R.S. Verma, A. Chauhan, V. Sundaresan and C.S. Chanotiya, Essential oil composition of sixteen elite cultivars of Mentha from western Himalayan region, India. Maejo Int. J. Sci. Technol., 7, 83–93 (2013).
  • G. Iscan, N. Kirimer, M. Kurkcuoglu, K.H.C. Baser and F. Demirci, Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food Chem., 50, 3943–3946 (2002).
  • S.K. Kothari and U.B. Singh, The effect of row spacing and nitrogen fertilization on Scotch spearmint (Mentha gracilis Sole). J. Essent. Oil Res., 7, 287–297 (1995).
  • M.M. Cowan, Plant products as antimicrobial agents. Clin. Microbiol. Rev., 12, 564–582 (1999).
  • D.J. Daferera, B.N. Ziogas and M.G. Polissiou, The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis. Crop Protect., 22, 39–44 (2003).
  • C. Kaur and H.C. Kapoor, Antioxidant activity and total phenolic content of some Asian vegetables. Int. J. Food Sci. & Tech., 37, 153–161 (2002).
  • N.A.M. Eskin and D.S. Robinson, Food Shelf Life Stability, pp. 178–182, CRC Press, London (2001).
  • SA. Massoneuve and S. Ruffine, European Pharmacopoeia, Part 1, p. v.4.5.8 (1983).
  • K.H.C. Baser, M. Kurkcuglu, G. Tarimcila and G. Kaynak, Essential oils of Mentha species from Northern Turkey. J. Essent. Oil Res., 11, 579–588 (1999).
  • J. Mastelić and I. Jerković, Free and glycosidically bound volatiles of Mentha longifolia growing in Croatia. Chem. Nat. Comp., 38, 561–564 (2002).
  • A.I. Hussain, Characterization and biological activities of essential oils of some species of Lamiaceae. Ph.D. thesis, University of Agriculture, Faisalabad, Pakistan, pp. 68–78 (2009).
  • M. Cuendet, K. Hostettmann, O. Potterat and W. Dyatmilko, Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv. Chim. Acta, 80, 1144–1152 (1997).
  • M. Senevirathne, S.H. Kin, N. Siriwardhana, J.H. Ha, K.W. Lel and Y.J. Jeon, Antioxidant potential of Ecklonia cava on reactive oxygen species, scavenging, metal chelating, reducing power and lipid peroxidation inhibition. Food Sci. Tech. Int., 12, 27–38 (2006).
  • H. Mitsuda, K. Yuasumoto and K. Iwami, Antioxidation action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo, 19, 210–214 (1996).
  • W. Horwitz (Ed.), 41.1.16. AOAC Official Methods 965.33, Peroxide value of oils and fats. In: Official Methods of Analysis of AOAC International, 17th edn. AOAC International, Gaithersberg, MD (2002).
  • J. Pokorny and A. Dieffenbancher, Determination of 2-thiobarbituric acid value: direct method – Results of a collaborative study and the standardised method. Pure App. Chem., 61, 1165–1170 (1989).
  • R.R. Sokal, Introduction to Biostatistics, pp. 164–185, Freeman, San Francisco, CA (1973).
  • I. Rasooli and M.B. Rezaei, Bioactivity and chemical properties of essential oils from Zataria multiflora Boiss and Mentha longifolia (L.) Huds. J. Essent. Oil Res., 14, 141–146 (2002).
  • H.P. Singh, D.R. Batish, S. Mittal, K.S. Dogra, S. Yadav and R.K. Kohli, Constituents of leaf essential oil of Mentha longifolia from India. Chem. Nat. Comp., 44, 528–529 (2008).
  • F.S. Sharopov, V.A. Sulaimonova and W.N. Setzer, Essential oil composition of Mentha longifolia from wild populations growing in Tajikistan. J. Med. Active Plants, 1, 76–84 (2012).
  • Z. Saeidi, H. Babaahmadi, K.A. Saeidi, A. Salehi, R.S. Jouneghani, H. Amirshekari and A. Taghipour, Essential oil content and composition of Mentha longifolia (L.) Hudson grown wild in Iran. J. Med. Plants Res., 6, 4522–4525 (2012).
  • M. Gulluce, F. Sahin, M. Sokmen, H. Ozer, D. Daferera, A. Sokmen, M. Polissiou, A. Adiguzel and H. Ozkan, Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem., 103, 1449–1456 (2007).
  • N. Mimica-Dukic, B. Bozin, M. Sokovic, B. Mihajlovic and M. Matavulj, Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med., 69, 413–419 (2003).
  • O.T. Asekun, D.S. Grierson and A.J. Afolayan, Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. capensis. Food Chem., 101, 995–998 (2007).
  • A.I. Hussain, F. Anwar, P.S. Nigam, M. Ashraf and A.H. Gilani, Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. J. Sci. Food and Agric., 90, 1827–1836 (2010).
  • M. Azizkhani and M. Ataee, Chemical composition, antioxidant and antibacterial activities of the essential oil and methanol extract from Mentha longifolia L. Hudson from North of Iran. J. Agric. Sci. Tech. B, 1, 586–592 (2011).
  • O. Politeo, M. Jukic and M. Milos, Chemical composition and antioxidant activity of essential oils of twelve spice plants. Croat. Chem. Acta, 79, 545–552 (2006).
  • O. Politeo, M. Jukic and M. Milos, Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem., 101, 379–385 (2007).
  • Spiridon, S. Colceru, N. Anghel, C.A. Teaca, R. Bodirlau and A. Armatu, Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania. Nat. Prod. Res., 25, 1657–1661 (2011).
  • N. Ahmad, H. Fazal, I. Ahmad and B.H. Abbasi, Free radical scavenging (DPPH) potential in nine Mentha species. Toxicol. Indus. Health, 28, 83–89 (2012).
  • G. Ruberto, M.T. Baratta, S.G. Deans and H.J.D. Dorman, Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med., 66, 687–693 (2000).
  • B. Tepe, E. Donmez, M. Unlu, F. Candan, D. Daferera and G. Vardar-Unlu et al., Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chem., 84, 519–525 (2004).
  • M.C. Foti and K.U. Ingold, Mechanism of inhibition of lipid peroxidation by -terpinene, an unusual and potentially useful hydrocarbon antioxidant. J. Agric. Food Chem., 51, 2758–2765 (2003).
  • D.M. Stanisavljević, S.M. Đorđević, M.S. Ristić, D.T. Veličković and N.V. Ranđelovic, Effects of different drying methods on the yield and the composition of essential oil from herb Mentha longifolia (L.) Hudson. Biologica Nyssana (1–2), 89–93 (2010).
  • F. Lu and L.Y. Foo, Antioxidant activities of polyphenol from sage (Salvia officinalis). Food Chem., 75, 197–202 (2001).
  • U. Ozgen, A. Mavi, Z. Terzi, A. Yildirim, M. Coskun and P.J. Houghton, Antioxidant properties of some medicinal Lamiaceae species. Pharm. Biol. 44, 107–112 (2006).
  • R. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry, 4th edn. Allured Publishing Corporation, Carol Stream, IL (2007).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.