References
- R. Morales, A. Quintanar and F.J. Cabezas, Flora iberica. Plantas vasculares de la Península Ibérica e Islas Baleares. Real Jardín Botánico, CSIC., Madrid (2010); Vol. XII Verbenacea-Labiatae-Callitrichaceae.
- S.A.P.A.R.R.A. Laird, Promoting Sustainable and Ethical Botanicals: Strategies to Improve Commercial Raw Material Sourcing: Final Report. Rainforest Alliance, New York (2005).
- K.H.C. Baser, B. Demirci, F. Demirci, N. Kirimer and I.C. Hedge, Microdistillation as a useful tool for the analysis of minute amounts of aromatic plant materials. Chem. Nat. Comp., 37, 336–338 (2001).
- C. Da Porto, D. Decorti and I. Kikic, Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods. Food Chem., 112, 1072–1078 (2009).
- G. Özek, T. Özek, K.H.C. Baçer, A. Duran, M. Sagiroglu and H. Duman, Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques. J. Essent. Oil Res., 18, 511–514 (2006).
- T. Özek, G. Özek, K.H.C. Baser and A. Duran, Comparison of the essential oils of three endemic Turkish Heracleum Species obtained by different isolation techniques. J. Essent. Oil Res., 17, 605–610 (2005).
- C. Schmiderer, P. Grassi, J. Novak and C. Franz, Diversity of essential oil glands of Spanish sage Salvia lavandulifolia Vahl, (Lamiaceae). Nat. Prod. Commun., 3, 1155–1160 (2008).
- R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. Allured Publ. Corp., Carol Stream, IL (2007).
- J. Muñoz-Bertomeu, I. Arrillaga and J. Segura, Essential oil variation within and among natural populations of Lavandula latifolia and its relation to their ecological areas. Biochem. Syst. Ecol., 35, 479–488 (2007).
- S. Salido, J. Altarejos, M. Nogueras, A. Sánchez and P. Luque, Chemical composition and seasonal variations of spike Lavender oil from Southern Spain. J. Essent. Oil Res., 16, 206–210 (2004).
- M.H. Eikani, F. Golmohammad, S. Shokrollahzadeh, M. Mirza and S. Rowshanzamir, Superheated water extraction of Lavandula latifolia medik volatiles: comparison with conventional techniques. J. Essent. Oil Res., 20, 482–487 (2008).
- M.M. Barazandeh, Essential oil composition of Lavandula latifolia Medik from Iran. J. Essent. Oil Res., 14, 103–104 (2002).
- D. Herraiz-Penalver, J. Usano-Alemany, J. Cuadrado, M.J. Jordan, V. Lax, J.A. Sotomayor and J. J. Pala-Paul, Essential oil composition of wild populations of Salvia lavandulifolia Vahl. from Castilla-La Mancha (Spain). Biochem. Syst. Ecol., 38, 1224–1230 (2010).
- M.J. Jordan, C. Martinez, M.I. Monino, V. Lax, M. Quilez and J.A. Sotomayor, Chemical characterization of Salvia lavandulifolia subsp vellerea in South-Eastern Spain. In: I International Medicinal and Aromatic Plants Conference on Culinary Herbs, Vol. 826, pp. 317–323 (2009).
- L.R. Salgueiro, R. Vila, X. Tomà s, S. Cañigueral, A.P. Da Cunha and T. Adzet, Composition and variability of the essential oils of Thymus species from section mastichina from Portugal. Biochem. Syst. Ecol., 25, 659–672 (1997).
- M.G. Miguel, F.L. Duarte, F. Venâncio and R. Tavares, Comparison of the main components of the essential oils from flowers and leaves of Thymus mastichina (L.) L. ssp. mastichina collected at different regions of Portugal. J. Essent. Oil Res., 16, 323–327 (2004).
- J. Richterand I. Schellenberg, Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography. Anal. Bioanal. Chem., 387, 2207–2217 (2007).
- I. Merfort, Review of the analytical techniques for sesquiterpenes and sesquiterpene lactones. J. Chromatogr. A, 967, 115–130 (2002).
- R. Shellie, L. Mondello, P. Marriott and G. Dugo, Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography. J. Chromatogr. A, 970, 225–234 (2002).
- C. Turek and F.C. Stintzing, Stability of essential oils: a review. Compr. Rev. Food Sci. F., 12, 40–53 (2012).
- E.G. Pop and D. Barth, Supercritical fluid extraction of Z-sabinene hydrate-rich essential oils from Romanian Mentha hybrids. Pure Appl. Chem., 73, 1287–1291 (2001).
- G. Oms-Oliu, I. Odriozola-Serrano and O. Martín-Belloso, Metabolomics for assessing safety and quality of plant-derived food. Food Res. Int., 54, 1172–1183 (2013).