References
- J.C. Roecklein and P. Leung, A Profile of Economic Plants. Transaction Inc, New Brunswick, NJ (1987).
- H. Collet, Flora Simlensis. Bishan Singh Mahendra Pal Singh, Dehradun (1921).
- J.D. Hooker, Flora of British India. L. Reeve & Co., Covent Garden, London (1885).
- E.T. Atkinson, The Himalayan Gazetteer., Natraj Publishers, Dehradun (1882).
- H. Yu, K. Kosuna and M. Haga, Perilla: The Genus Perilla. Taylor and Francis, London (2004).
- J.K. Lee, M. Nitta, N. Kim, C.H. Park, K.M. Yoon, Y. Shin and O. Ohnishi, Genetic diversity of Perilla and related weedy types in Korea determined by AFLP analyses. Crop Sci., 42, 2161–2166 (2002).
- W. Li, Flora Reipublicae Popularis Sinicae. Science, 65, 282 (1974).
- Y.Y. Peng, J.N. Ye and J.L. Kong, Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection. J. Agric. Food Chem., 53, 8141–8147 (2005).
- J.A. Duke, Handbook of Medicinal Herbs. CRC Press, Boca Raton, FL, USA (1988).
- L. Meng, Y. Lozano, I. Bombarda, E. Gaydou and B. Li, Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis. J. Agric. Food Chem., 54, 4297–4303 (2006).
- P.G. Peiretti, Fatty acid content and chemical composition of vegetative parts of Perilla (Perilla frutescens L.) after different growth lengths. Res. J. Med. Plant, 5, 72–78 (2011).
- H. Chou, J. Kuo and E. Lin, Comparative antioxidant properties of water extracts from different parts of Beefsteak Plant (Perilla frutescens). J. Food Drug Anal., 17, 489–496 (2009).
- M. Jung, H. Chung, J. Choi, M.J. Jung, H.Y. Chung and J.S. Choi, Antioxidant activity of roasted defatted perilla seed. Nat. Prod. Sci., 7, 72–75 (2001).
- T. Makino, Y. Furata, H. Wakushima, H. Fujii, K. Saito and Y. Kano, Anti-allergic effect of Perilla frutescens and its active constituents. Phytother. Res., 17, 240–243 (2003).
- L. Meng, Y.F. Lozano, E.M. Gaydou and B. Li, Antioxidant activities of polyphenols extracted from Perilla frutescens varieties. Molecules, 14, 133–140 (2009).
- M. Tada, R. Matsumoto, H. Yamaguchi and K. Chiba, Novel antioxidants isolated from Perilla frutescens Britton var. crispa (Thunb.). Biosci. Biotechnol. Biochem., 60, 1093–1095 (1996).
- H. Ueda, C. Yamazaki and M. Yamazaki, Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biol. Pharm. Bull., 25, 1197–1202 (2002).
- M. Ito, F. Kiuchi, L. Yang and G. Honda, A new type of essential oil from Perilla frutescens from Thailand. J. Essent. Oil Res., 14, 416–419 (2002).
- M. Ito, M. Toyoda and G. Honda, Chemical composition of essential oil of Perilla frutescens. Nat. Med., 53, 32–36 (1999).
- N. Misra and A. Husain, The essential oil of Perilla ocimoides: a rich source of Rosefuran. Planta Med., 53, 379–380 (1987).
- C.S. Mathela, G.C. Shah, A.B. Melkani and P. Joshi, 3-Substituted-furanyl compounds of Perilla ocimoides. J. Indian Chem. Soc., 66, 183–184 (1989).
- R.S. Verma, R.C. Padalia and A. Chauhan, Volatile oil composition of Indian Perilla [Perilla frutescens (L.) Britton] collected at different phenophases. J. Essent. Oil Res., 25, 92–96 (2013).
- N.K. Chauhan, S. Singh, S.Z. Haider, H. Lohani and B.L. Kushwaha, Quality evaluation of Perilla frutescens L. cultivated in Doon Valley climatic conditions of Uttarakhand: a source of perillaketone. Nat. Acad. Sci. Lett., 35, 91–93 (2012).
- N.K. Chauhan, S. Singh, S.Z. Haider, H. Lohani and B.L. Kushwaha, Compositional variability in volatiles from different plant organs of Perilla frutescens L. cultivated in Uttarakhand (India). Jour. Pharm. Res., 6, 361–363 (2013).
- K.H.C. Baser, B. Demirci and A. Donmez, Composition of the essential oil of P. frutescens L. Britton from Turkey. Flav. Frag. J., 18, 122–123 (2003).
- X. Zhang, W. Wu, Y. Zheng, L. Chen and C. Qianrong, Essential oil variation in different Perilla L. accessions: chemotaxonomic implications. Plant Syst. Evol., 281, 1–10 (2009).
- R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. Allured Business Media, Carol Stream, IL (2009).
- B.M. Lawrence, Labiatae Oils, in Essential Oils 1988–1991. Allured Publ. Corp, Carol Stream, IL (1993).