369
Views
28
CrossRef citations to date
0
Altmetric
Articles

Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia

, , &
Pages 445-457 | Received 08 Dec 2014, Accepted 30 Jan 2016, Published online: 22 Feb 2016

References

  • X.T. Si, M.L. Zhang, Q.W. Shi and H. Kiyota, Chemical constituents of the plants in the genus Achillea. Chem. Biodivers., 3(11), 1163–1180 (2006).
  • R.F. Chandler, S.N. Hooper and M.J. Harvey, Ethnobotany and phytochemistry of yarrow, Achillea millefolium. Compositae. Econ. Bot., 36(2), 203–223 (1982).
  • S. Wagner and I. Merfort, Skin penetration behaviour of sesquiterpene lactones from different Arnica preparations using a validated GC-MSD method. J. Pharmaceut. Biomed., 43(1), 32–38 (2007).
  • L.Z. Lin and J.M. Harnly, Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method. J. Agric. Food Chem., 56(21), 10105–10114 (2008).
  • R. Jaiswal and N. Kuhnert, Identification and characterization of two new derivatives of chlorogenic acids in arnica (Arnica montana L.) flowers by high-performance liquid chromatography/tandem mass spectrometry. J. Agric. Food Chem., 59(8), 4033–4039 (2011).
  • K.S. Bora and A. Sharma, The genus Artemisia: a comprehensive review. Pharmaceutical Bio., 49(1), 101–109 (2011).
  • M.J. Abad, L.M. Bedoya, L. Apaza and P. Bermejo, The Artemisia L. genus: a review of bioactive essential oils. Molecules, 17(3), 2542–2566 (2012).
  • R.S. Bhakuni, D.C. Jain, R.P. Sharma and S. Kumar, Secondary metabolites of Artemisia annua and their biological activity. Curr. Sci., 80, 35–48 (2001).
  • D.W. Lachenmeier, S.G. Walch, S.A. Padosch and L.U. Kröner, Absinthe—a review. Crit. Rev. Food Sci., 46(5), 365–377 (2006).
  • A. P. Carnat, M. Madesclaire, O. Chavignon and J.L. Lamaison, cis-Chrysanthenol, a main component in essential oil of Artemisia absinthium L. growing in Auvergne (Massif Central), France. J Essent. Oil Res., 4(5), 487–490 (1992).
  • F. Juteau, I. Jerkovic, V. Masotti, M. Milos, J. Mastelic, J.M. Bessière and J. Viano, Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France. Planta Medica, 69(2), 158 (2003).
  • P. Blagojevic, N. Radulovic, R. Palic and G. Stojanovic, Chemical composition of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris. J. Agric. Food Chem., 54(13), 4780–4789 (2006).
  • M. Bailen, L.F. Julio, C.E. Diaz, J. Sanz, R.A. Martínez-Díaz, R. Cabrera, J. Burillo and A. Gonzalez-Coloma, Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions. Ind. Crop. Prod., 49, 102–107 (2013).
  • S. Nin, P. Arfaioli and M. Bosetto, Quantitative determination of some essential oil components of selected Artemisia absinthium plants. J. Essent. Oil Res., 7(3), 271–277 (1995).
  • A. Ariño, I. Arberas, G. Renobales, S. Arriaga and J.B. Dominguez, Essential oil of Artemisia absinthium L. from the Spanish Pyrenees. J. Essent. Oil Res., 11(2), 182–184 (1999).
  • European Parliament and Council, Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC. Official Journal of the European Union, L354, 34–50 (2008).
  • B.R. Rajeswara Rao, K.V. Syamasundar and R.P. Patel, Effect of method of distillation on the yield and chemical composition of Artemisia annua essential oil. J. Essent. Oil Res., 26(6), 486–491 (2014).
  • Z. Boskovic, N. Radulovic and G. Stojanovic, Essential oil composition of four Achillea species from the Balkans and its chemotaxonomic significance. Chem. Nat. Compd., 41(6), 674–678 (2005).
  • A. Smelcerovic, M. Lamshoeft, N. Radulovic, D. Ilic and R. Palic, LC–MS analysis of the essential oils of Achillea millefolium and Achillea crithmifolia. Chromatographia, 71(1–2), 113–116 (2010).
  • J.C. Chalchat, M.S. Gorunovic and S.D. Petrovic, Aromatic plants of Yugoslavia. I. chemical composition of oils of Achillea millefolium L. ssp. pannonica (Scheele) Hayak, A. crithmifolia W. et K., A. serbica Nym. and A. tanacetifolia All. J. Essent. Oil Res., 11(3), 306–310 (1999).
  • F. Candan, M. Unlu, B. Tepe, D. Daferera, M. Polissiou, A. Sökmen and H.A. Akpulat, Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. Afan. (Asteraceae). J. Ethnopharmacol., 87(2), 215–220 (2003).
  • E. Kokkalou, S. Kokkini and E. Handidou, Volatile constituents of Achillea millefolium in relation to their infraspecific variation. Biochem. Syst. Ecol., 20(7), 664–670 (1992).
  • A.S. Shawl, S.K. Srivastava, K.V. Syamasundar, S. Tripathi and V.K. Raina, Essential oil composition of Achillea millefolium L. growing wild in Kashmir, India. Flavour Frag. J., 17(3), 165–168 (2002).
  • J.A. Pino, A., Rosado and V. Fuentes, Chemical composition of the leaf oil of Achillea millefolium L. grown in Cuba. J. Essent. Oil Res., 10(4), 427–428 (1998).
  • N. Radulovic, B. Zlatkovic, R. Palic and G. Stojanovic, Chemotaxonomic significance of the Balkan Achillea volatiles. Nat. Prod. Commun., 2(4), 453–474 (2007).
  • E. Nemeth, Essential oil composition of species in the genus Achillea. J. Essent. Oil Res., 17(5), 501–512 (2005).
  • L. Hofmann, D. Fritz, S. Nitz, H. Kollmannsberger and F. Drawert, Essential oil composition of three polyploids in the Achillea millefolium ‘complex’. Phytochemistry, 31(2), 537–542 (1992).
  • A. Judžentienė and J. Būdienė, Analysis of the chemical composition of flower essential oils from Arnica montana of Lithuanian origin. Chemija, 20(3), 190–194 (2009).
  • M. Ristić, D. Krivokuća-Đokić, D. Radanović and T. Nastovski, Essential oil of Arnica montana and Arnica chamissonis. Hemijska industrija, 61(5), 272–277 (2007).
  • S. Ćavar, M. Maksimović, D. Vidic and A. Parić, Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia. Ind. Crops Prod., 37(1), 479–485 (2012).
  • B. Šarić-Kundalić, C. Dobeš, V. Klatte-Asselmeyer and J. Saukel, Ethnobotanical study on medicinal use of wild and cultivated plants in middle, south and west Bosnia and Herzegovina. J. Ethnopharmacol., 131(1), 33–55 (2010).
  • H. Van den Dool and P. Dec, Kratz, A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography. J. Chromatogr. A, 11, 463–471 (1963).
  • R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed.., Allured Publ. Corp, Carol Stream, IL (2007).
  • W. Brand-Williams, M.E. Cuvelier and C.L.W.T. Berset, Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28(1), 25–30 (1995).
  • R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med., 26(9), 1231–1237 (1999).
  • K.I. Berker, K. Güçlü, İ. Tor, B. Demirata and R. Apak, Total antioxidant capacity assay using optimized ferricyanide/prussian blue method. Food Anal. Method, 3(3), 154–168 (2010).
  • P. Prieto, M. Pineda and M. Aguilar, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem., 269(2), 337–341 (1999).
  • O. Craciunescu, D. Constantin, A. Gaspar, L. Toma, E. Utoiu and L. Moldovan, Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthium L. ethanolic extracts. Chem. Cent. J., 6(1), 97 (2012).
  • S. Kordali, A. Cakir, A. Mavi, H. Kilic and A. Yildirim, Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem., 53(5), 1408–1416 (2005).
  • S. Trumbeckaite, R. Benetis, L. Bumblauskiene, D. Burdulis, V. Janulis, A. Toleikis, P. Viškelis and V. Jakštas, Achillea millefolium L. s. l. herb extract: antioxidant activity and effect on the rat heart mitochondrial functions. Food Chem., 127(4), 1540–1548 (2011).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.