Chemical composition of the essential oil from Croton wagneri Müll. Arg. (Euphorbiaceae) grown in Ecuador

References

• L. de la Torre , H.P. Navarrete , M. Muriel , M.J. Macía and H. Balslev (Eds.), Enciclopedia de las Plantas Útiles del Ecuador . Herbario QCA de la Escuela de Ciencias Biológicas de la Pontificia Universidad Católica del Ecuador & Herbario AAU del Departamento de Ciencias Biológicas de la Universidad de Aarhus. Quito & Aarhus. pp. 322–323 (2008).
   Google Scholar
• F.F.G. Rodrigues , J.G.M. Costa and H.D.M. Coutinho , Synergy effects of the antibiotics gentamicin and the essential oil of Croton zehntneri . Phytomedicine, 16 , 1052–1055 (2009).10.1016/j.phymed.2009.04.004
   PubMed Web of Science ®Google Scholar
• E. Simionatto , V.F.L. Bonani , M.T.L.P. Peres , S.C. Hess , A.C.S. Candido , D.L. Diraimo , N.R. Poppi , M.F.C. Matos , E.C.S. Santos , P.M. Oguma and J.E. de Carvalho , Bioactivity and chemical composition of the essential oils of Croton urucurana Baillon (Euphorbiaceae). Journal of Essential Oil Bearing Plants, 12 (3), 250–261 (2009).10.1080/0972060X.2009.10643718
   Web of Science ®Google Scholar
• S.L.L. Vunda , I.P. Sauter , S.P. Cibulski , P.M. Roehe , S.A.L. Bordignon , M.B. Rott , M.A. Apel and G.L. von Poser , Chemical composition and amoebicidal activity of Croton pallidulus, Croton ericoides, and Croton isabelli (Euphorbiaceae) essential oils. Parasitology Research, 111 , 961–966 (2012).10.1007/s00436-012-2918-6
   PubMed Web of Science ®Google Scholar
• I.A. Rodrigues , M.M.B. Azevedo , F.C.M. Chaves , H.R. Bizzo , S. Corte-Real , D.S. Alviano , C.S. Alviano , M.S.S. Rosa and A.B. Vermelho , In vitro cytocidal effects of the essential oil from Croton cajucara (red sacaca) and its major constituent 7- hydroxycalamenene against Leishmania chagasi . BMC Complementary and Alternative Medicine, 13 , 494 (2013).10.1186/1472-6882-13-249
   Web of Science ®Google Scholar
• V. Tene , O. Malagón , P.V. Finzi , G. Vidari , C. Armijos and T. Zaragoza , An ethnobotanical survey of medicinal plants used in Loja and Zamora-Chinchipe, Ecuador. Journal of Ethnopharmacology, 111 , 63–81 (2007).10.1016/j.jep.2006.10.032
   PubMed Web of Science ®Google Scholar
• R. Costa , B.d.A. d'Acampora Zellner , M.L. Crupi , M.R.D. Fina , M.R. Valentino , P. Dugo , G. Dugo and L. Mondello , GC–MS, GC–O and enantio–GC investigation of the essential oil ofTarchonanthus camphoratus L. Flavour and Fragrance Journal, 23, 40–48 (2008).10.1002/(ISSN)1099-1026
   Web of Science ®Google Scholar
• R.P. Adams , Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy ., Allured Publishing Co., Carol Stream, IL (2001).
   Google Scholar
• J. Tabart , Comparative antioxidant capacities of phenolic compounds measured by various test. Food Chemistry, 40 , 123–128 (2008).
   Google Scholar
• I.F.F. Benzie , An automated, specific, spectrophotometric method for measuring ascorbic acid in plasma (EFTSA). Clinical Biochemistry, 29 , 111–116 (1996).10.1016/0009-9120(95)02013-6
   PubMed Web of Science ®Google Scholar
• N.A. Turiel , A.F. Ribeiro , N.C.C. Carvalho , O.S. Monteiro , F.C.A. Lucas , L.M.M. Carreira , E.H.A. Andrade and J.G.S. Maia , Variability in essential oil composition of Croton species with occurrence in the Eastern Brazilian Amazon. Records of Natural Products, 10 (3), 380–384 (2016).
   Web of Science ®Google Scholar
• A.A. Craveiro , A.S. Rodrigues , C.H.S. Andrade , F.J.A. Matos , J.W. Alencar and M.I.L. Machado , Volatile constituents of Brazilian euphorbiaceae. Genus croton. Journal of Natural Products, 44 , 602–608 (1981).10.1021/np50017a019
   Web of Science ®Google Scholar
• R.S. Compagnone , K. Chavez , E. Mateu , G. Orsini , F. Arvelo and A.I. Suárez , Composition and cytotoxic activity of essential oils from Croton matourensis and Croton micans from Venezuela. Records of Natural Products, 4 , 101–108 (2010).
   Web of Science ®Google Scholar
• M.C. Perez-Amador , M.A. Monroy and G. Bustamante , Essential oil in leaves of Croton pseudoniveus & C. suberosus (Euphorbiaceae) species. Phyton, 4 , 109–112 (2003).
   Google Scholar
• G. Wang , W. Tang and R.R. Bidigare , Terpenoids as therapeutic drugs and pharmaceutical agents. In: Natural Products . Edits., L. Zhang and A.L. Demain , pp. 197–227., Humana Press, Totowa (2005).10.1007/978-1-59259-976-9
   Google Scholar
• W. Wang , N. Wu , Y.G. Zu and Y.J. Fu , Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components . Food Chemistry, 108 , 1019–1022 (2008).10.1016/j.foodchem.2007.11.046
   PubMed Web of Science ®Google Scholar
• D. Mitić-Ćulafić , B. Žegura , B. Nikolić , B. Vuković-Gačić , J. Knežević-Vukčević and M. Filipič , Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells. Food and Chemical Toxicology, 47 , 260–266 (2009).10.1016/j.fct.2008.11.015
   PubMed Web of Science ®Google Scholar
• O. Ciftci , I. Ozdemir , S. Tanyildizi , S. Yildiz and H. Oguzturk , Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced oxidative stress in rats liver. Toxicology and Industrial Health, 27 , 447–453 (2011).10.1177/0748233710388452
   PubMed Web of Science ®Google Scholar
• H.N. Marzoug , M. Romdhane , A. Lebrihi , F. Mathieu , F. Couderc , M. Abderraba , Mohamed Larbi Khouja and J. Bouajila , Eucalyptus oleosa essential oils: chemical composition and antimicrobial and antioxidant activities of the oils from different plant parts (stems, leaves, flowers and fruits). Molecules, 16 , 1695–1709 (2011).10.3390/molecules16021695
   PubMed Web of Science ®Google Scholar
• E.M. Silva , J.N.S. Souza , H. Rogez , J.F. Rees and Y. Larondelle , Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chemistry, 101 , 1012–1018 (2007).10.1016/j.foodchem.2006.02.055
   Web of Science ®Google Scholar