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Journal of Essential Oil Research Volume 30, 2018 - Issue 6
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Original Articles

Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors

Takao MyodaDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, JapanCorrespondence[email protected]
,
Takuma MatsumuraDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Kensuke WatanabeResearch & Development Division, NS FaFa Japan Co. Ltd, Tokyo, Japan
,
Koji EbisuyaDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Tai KaneshimaDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Kotaro GotoDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Satoshi NojimaDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Yoji HoriDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Kazuki ToedaDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
,
Makoto NishizawaDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
&
Takane FujimoriDepartment of Food and Cosmetic Sciences, Tokyo University of Agriculture, Abashiri, Japan
 show all
Pages 431-436 | Received 16 Jan 2018, Accepted 15 Jun 2018, Published online: 13 Aug 2018

References

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  • K. Kunihiro, T. Myoda, N. Tajima, K. Gotoh, T. Kaneshima, T. Someya, K. Toeda, T. Fujimori and M. Nishizawa, Volatile components of the essential oil of Artemisia montana and their sedative effects. Journal Oleo Sciences, 66, 843–849 (2017)
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  • H. Harada, M. Tanaka and T. Kato, Brain olfactory activation measured by near-infrared spectroscopy in humans. Journal Laryngology Otolo, 120, 638–643 (2006)

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