224
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Chemotypic characterization of diversity in essential oil composition of Ocimum species and varieties from India

&
Pages 444-456 | Received 28 Oct 2017, Accepted 20 Jun 2018, Published online: 24 Jul 2018

References

  • S.N. Sobti and P. Pushpangadan, Studies in the Genus Ocimum: Cytogenetics, Breeding and Utilization of Aromatic Plants. In : Cultivation and utilization of aromatic plants. Edits., C.K. Atal and B.M. Kapur, pp. 457–472, RRL, CSIR, Jammu-Tawi, India (1982).
  • A. Paton, R.M. Harley and M.M. Harley, Ocimum – An Overview of Relationships and Classification. In: Medicinal and Aromatic plants-Industrial Profiles. Edits., Y. Holm and R. Hiltunen, pp. 1–8, Harwood Academic, Amsterdam, The Netherlands (1999).
  • R. Hiltunen and Y. Holm, Essential oil of Ocimum. In: Basil: The Genus Ocimum. Edits., H. Hiltunen and Y. Holm, pp. 77–111, Harwood Academic Publishers, Amsterdam (1999).
  • J.E. Simon, J. Quinn and R.G. Murray, Basil: A Source of Essential Oil. In: Advances in New Crops. Edits., J. Janick and J.E. Simon, pp. 484–989, Timber Press, Portland, OR (1990).
  • H.H. Darrah, The Cultivated Basils. Buckeye Printing Co, MO, p. 82 (1980).
  • R.J. Grayer, G.C. Kite, F.J. Goldstone, S.E. Bryan, A. Paton and E. Putievsky, Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochemistry, 43, 1033–1039 (1996).
  • M. Labra, M. Liele, B. Ledda, F. Grassi, M. Mazzei and F. Sala, Morphological characterization, essential oil composition DNA genotyping Ocimum basilicum L. cultivars. Plant Science, 167, 725–731 (2004).
  • A. Paton and E. Putievsky, Taxonomic problems and cytotaxonomic relationships between varieties of Ocimum basilicum and related species (Labiatae). Kew Bulletin, 5, 1–16 (1996).
  • R.F. Vieira and J.E. Simon, Chemical characterization of basil (Ocimum spp.) based on volatile oil. Flavour and Fragrance Journal, 21, 214–221 (2006).
  • K. Carovic-Stanko, Z. Liber, O. Politeo, F. Strikic, I. Kolak, M. Milos and Z. Satovic, Molecular and chemical characterization of the most widespread Ocimum species. Plant Systematic and Evolution, 294, 253–262 (2011).
  • B. Bernhardt, G.Y. Fazekas, M. Ladanyi, K. Inotai, E. Zambori-Nemeth, J. Bernath and K. Szabo, Morphological- chemical- and RAPD-PCR evaluation of eight different Ocimum basilicum L. gene bank accessions. Journal of Applied Research on Medicinal and Aromatic Plants, 1, 23–29 (2014).
  • B.M. Lawrence, Development in food sciences. In: Flavor and Fragrance: A World Perspective. Edits., B.M. Lawrence, B.D. Mookhejee and B.T. Willis, pp. 22–26, Elsevier, Amsterdam (1988).
  • K. Carovic-Stanko, S. Orlic, O. Politeo, F. Strikic, I. Kolak, M. Milos and Z. Satovic, Composition and antibacterial activities of essential oil of seven Ocimum taxa. Food Chemistry, 119, 196–201 (2010).
  • D. Runyoro, O. Ngassap, K. Vagionas, N. Aligiannis, K. Graikou and I. Chinou, Chemical composition antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania. Food Chemistry, 119, 311–316 (2010).
  • A.K. Pandey, P. Singh and N.N. Tripathi, Chemistry and bioactivities of essential oil of some Ocimum species: an overview. Asian Pacific Journal of Tropical Biomedicine, 49, 682–694 (2014).
  • P.R.N. Vieira, S.M. De Morais, F.H.Q. Bezerra, P.A.T. Ferreira, I.R. Oliveira and M.G.V. Silva, Chemical composition and antifungal activity of essential oils from Ocimum species. Industrial Crops and Products, 55, 267–271 (2014).
  • P. Pushpangadan and B.L. Bradu, Basil. In: Advances in Horticulture. Edits., K.L. Chandha and R. Gupta, Vol. 11, Medicinal and Aromatic Plants, pp. 628–657, Malhotra Publishing House, New Delhi (1995).
  • R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ. Corp., Carol Stream, IL, USA (2007).
  • R.F. Vieira and J.E. Simon, Chemical characterization of basil (Ocimum spp.) founding the markers and used in traditional medicine in Brazil. Economic Botany, 54, 207–216 (2000).
  • R.C. Padalia, R.S. Verma, A. Chauhan, P. Goswami, V.R. Singh, S.K. Verma, M.P. Darokar, A. Kurmi, N. Singh, D. Saikia and C.S. Chanotiya, Essential oil composition and antimicrobial activity of methyl cinnamate-Linalool chemovariant of Ocimum basilicum L. from India. Record of Natural Products, 11, 193–204 (2017).
  • V.D. Zheljazkov, A. Callahan and C.L. Cantrell, Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi. Journal of Agricultural Food Chemistry, 56, 241–245 (2008).
  • R.S. Verma, R.C. Padalia, A. Chauhan and S.T. Thul, Exploring compositional diversity in the essential oils of 34 Ocimum taxa from Indian flora. Industrial Crops and Products, 45, 7–19 (2013).
  • M.K. Khosla, M. Bhasinn and B.L. Kaul, Breeding for evolving high yielding methyl chavicol rich strain of basil (Ocimum basilicum var. glabratum). Fafai, 2, 17–21 (1999).
  • J.W. Zhang, S.K. Li and W.J. Wu, The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. Var. pilosum (Willd.) Benth. Molecules, 14, 273–278 (2009).
  • V.S. Rana and M.A. Blazquez, Essential oil composition of the aerial parts of five Ocimum species from Western India. Journal of Essential Oil Bearing Plants, 18, 1234–1241 (2015).
  • R.C. Padalia, R.S. Verma and A. Chauhan, Analyses of organ specific variations in essentials oils of four Ocimum species. Journal of Essential Oil Research, 26, 409–419 (2013).
  • R.S. Verma, P.S. Bisht, R.C. Padalia, D. Saikia and A. Chauhan, Chemical composition and antibacterial activity of essential oil from two Ocimum spp grown in sub-tropical India during spring-summer cropping season. Journal of Traditional Medicines, 6, 211–217 (2011).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.