Chemical compositions and biological activity of essential oils from four populations of Satureja macrantha C.A.Mey

References

• A. Venditti, A. Bianco, C. Frezza, F. Conti, L.M. Bini, C. Giuliani, M. Bramucci, L. Quassinti, S. Damiano, G. Lupidi, D. Beghelli, S. Caterbi, D. Petrelli, L.A. Vitali, F. Papa, G. Caprioli and F. Maggi, Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy. Industrial Crops and Products, 77, 353–363 (2015). doi:10.1016/j.indcrop.2015.09.002
   Web of Science ®Google Scholar
• I. Bajalan, R. Rouzbahani, A.G. Pirbalouti and F. Maggi, Variation in chemical composition and antibacterial activity of the essential oil of wild populations of phlomis olivieri. Chemistry and Biodiversity, 14(5), e1600444 (2017). doi:10.1002/cbdv.201600444
   Web of Science ®Google Scholar
• M. Pouresmaeil, M.S. Nojadeh, A. Movafeghi and F. Maggi, Exploring the bio-control efficacy of Artemisia fragrans essential oil on the perennial weed Convolvulus arvensis: inhibitory effects on the photosynthetic machinery and induction of oxidative stress. Industrial Crops and Products, 155, 112785 (2020). doi:10.1016/j.indcrop.2020.112785
   Web of Science ®Google Scholar
• J. Hadian, H. Esmaeili, F. Nadjafi and A. Khadivi-Khub, Essential oil characterization of Satureja rechingeri in Iran. Industrial Crops and Products, 61, 403–409 (2014). doi:10.1016/j.indcrop.2014.07.034
   Web of Science ®Google Scholar
• F. Sefidkon and A. Akbari-Nia, Essential oil content and composition of satureja sahendica bornm. at different stages of plant growth. Journal of Essential Oil Research, 21(2), 112–114 (2009). doi:10.1080/10412905.2009.9700126
   Web of Science ®Google Scholar
• A. Khadivi-Khub, H. Salehi-Arjmand and J. Hadian, Morphological and phytochemical variation of Satureja bachtiarica populations from Iran. Industrial Crops and Products, 54, 257–265 (2014). doi:10.1016/j.indcrop.2014.01.039
   Web of Science ®Google Scholar
• C. Serrano, O. Matos, B. Teixeira, C. Ramos, N. Neng, J. Nogueira, M.L. Nunes and A. Marques, Antioxidant and antimicrobial activity of Satureja montana L. extracts. Journal of the Science of Food and Agriculture, 91(9), 1554–1560 (2011). doi:10.1002/jsfa.4347
   PubMed Web of Science ®Google Scholar
• F. Eftekhar, F. Raei, M. Yousefzadi, S.N. Ebrahimi and J. Hadian, Antibacterial activity and essential oil of Satureja spicigera from Iran. Zeitschrift fuer Naturforsch, 64(1), 20–24 (2009). doi:10.1515/znc-2009-1-204
   PubMed Web of Science ®Google Scholar
• K. Aghaei, J. Hadian, M.R. Kanani, S. Beyranvand and M. Yousefzadi, Composition and antimicrobial activity of essential oil of satureja macrosiphonia bornm., from Iran. Journal of Essential Oil Bearing Plants, 17(1), 95–103 (2014). doi:10.1080/0972060X.2013.831560
   Web of Science ®Google Scholar
• K.H. Rechinger, Satureja in Flora Iranica. Akademische Druck- und Verlagsanstalt (Graz), 150, 495–504 (1982).
   Google Scholar
• J. Behravan, M. Ramezani, J. Kasaian and Z. Sabeti, Antimycotic activity of the essential oil of Satureja mutica Fisch & C.A. Mey from Iran. Flavour and Fragrance Journal, 19(5), 421–423 (2004). doi:10.1002/ffj.1328
   Web of Science ®Google Scholar
• F. Sefidkon and Z. Jamzad, Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia). Food Chemistry, 91(1), 1–4 (2005). doi:10.1016/j.foodchem.2004.01.027
   Web of Science ®Google Scholar
• B.N. Aghbash, M. Pouresmaeil, G. Dehghan, M.S. Nojadeh, H. Mobaiyen and F. Maggi, Chemical composition, antibacterial and radical scavenging activity of essential oils from Satureja macrantha C.A.Mey. at different growth stages. Foods, 9, 494 (2020). doi:10.3390/foods9040494
   Web of Science ®Google Scholar
• M. Rahimmalek, E.F. Heidari, M.H. Ehtemam and S. Mohammadi, Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors. Industrial Crops and Products, 95, 591–598 (2017). doi:10.1016/j.indcrop.2016.11.017
   Web of Science ®Google Scholar
• G. Dehghan, S. Torbati, R. Mohammadian, A. Movafeghi and A.H. Talebpour, Essential oil composition, total phenol and flavonoid contents and antioxidant activity of salvia sahendica at different developmental stages. Journal of Essential Oil Bearing Plants, 21(4), 1030–1040 (2018). doi:10.1080/0972060X.2017.1409656
   Web of Science ®Google Scholar
• S. Torbati, A. Movafeghi and D. Djozan, Identification of volatile organic compounds released from the leaves and flowers of artemisia austriaca using the modified pencil lead as a fibre of solid phase microextraction. Journal of Essential Oil Bearing Plants, 19(5), 1224–1233 (2016). doi:10.1080/0972060X.2016.1164628
   Web of Science ®Google Scholar
• M.R. Morshedloo, S.A. Salami, V. Nazeri, F. Maggi and L. Craker, Essential oil profile of oregano (Origanum vulgare L.) populations grown under similar soil and climate conditions. Industrial Crops and Products, 119, 183–190 (2018). doi:10.1016/j.indcrop.2018.03.049
   Web of Science ®Google Scholar
• N. Zouari, I. Ayadi, N. Fakhfakh, A. Rebai and S. Zouari, Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species. Lipids in Health and Disease, 11, 1–12 (2012). doi:10.1186/1476-511X-11-28
   PubMed Web of Science ®Google Scholar
• R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/mass Spectroscopy, 4th. Allured Publ. Corp, Carol Stream, IL. (2007).
   Google Scholar
• B. Tohidi, M. Rahimmalek and A. Arzani, Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. Food Chemistry, 220, 153–161 (2017). doi:10.1016/j.foodchem.2016.09.203
   PubMed Web of Science ®Google Scholar
• S. Gharibi, B.E.S. Tabatabaei, G. Saeidi, S.A.H. Goli and M. Talebi, Total phenolic content and antioxidant activity of three Iranian endemic Achillea species. Industrial Crops and Products, 50, 154–158 (2013). doi:10.1016/j.indcrop.2013.07.038
   Web of Science ®Google Scholar
• M.S. Nojadeh, M. Pouresmaeil, M. Younessi-Hamzekhanlu and A. Venditti, Phytochemical profile of fennel essential oils and possible applications for natural antioxidant and controlling Convolvulus arvensis L. Natural Product Research, (2020). doi:10.1080/14786419.2020.1741580
   Web of Science ®Google Scholar
• A. Ray, S. Jena, B. Dash, B. Kar, T. Halder, T. Chatterjee, B. Ghosh, P.C. Panda, S. Nayak and N. Mahapatra, Chemical diversity, antioxidant and antimicrobial activities of the essential oils from Indian populations of Hedychium coronarium Koen. Industrial Crops and Products, 112, 353–362 (2018). doi:10.1016/j.indcrop.2017.12.033
   Web of Science ®Google Scholar
• J.D. Thompson, J.C. Chalchat, A. Michet, Y.B. Linhart and B. Ehlers, Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes. Journal of Chemical Ecology, 29(4), 859–880 (2003). doi:10.1023/A:1022927615442
   PubMed Web of Science ®Google Scholar
• C. Crocoll, J. Asbach, J. Novak, J. Gershenzon and J. Degenhardt, Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis. Plant Molecular Biology, 73(6), 587–603 (2010). doi:10.1007/s11103-010-9636-1
   PubMed Web of Science ®Google Scholar
• S. Ćavar, M. Maksimović, M.E. Šolić, A. Jerković-Mujkić and R. Bešta, Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils. Food Chemistry, 111(3), 648–653 (2008). doi:10.1016/j.foodchem.2008.04.033
   Web of Science ®Google Scholar
• A.R.L. Moghadam, Antioxidant activity and essential oil evaluation of Satureja hortensis L. (Lamiaceae) from Iran. Journal of Essential Oil Bearing Plants, 18(2), 455–459 (2015). doi:10.1080/0972060X.2014.1002014
   Web of Science ®Google Scholar
• M. Ghorbanpour, J. Hadian, M. Hatami, H. Salehi-Arjomand and A. Aliahmadi, Comparison of chemical compounds and antioxidant and antibacterial properties of various Satureja species growing wild in Iran. Journal of Medicinal Plants, 15(59), 58–72 (2016).
   Google Scholar
• B.D. Kumar and D.S. Rawat, Synthesis and antioxidant activity of thymol and carvacrol based Schiff bases. Bioorganic & Medicinal Chemistry Letters, 23(3), 641–645 (2013). doi:10.1016/j.bmcl.2012.12.001
   PubMed Web of Science ®Google Scholar
• C. Cecchini, S. Silvi, A. Cresci, A. Piciotti, G. Caprioli, F. Papa, G. Sagratini, S. Vittori and F. Maggi, Antimicrobial efficacy of achillea ligustica all. (Asteraceae) essential oils against reference and isolated oral microorganisms. Chemistry and Biodiversity, 9(1), 12–24 (2012). doi:10.1002/cbdv.201100249
   PubMed Web of Science ®Google Scholar
• F. Maggi, C. Cecchini, A. Cresci, M.M. Coman, B. Tirillini, G. Sagratini, F. Papa and S. Vittori, Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano). Chemistry and Biodiversity, 7(2), 447–466 (2010). doi:10.1002/cbdv.200900091
   PubMed Web of Science ®Google Scholar
• A.D. Azaz, M. Kürkcüoglu, F. Satil, K.H.C. Baser and G. Tümen, In vitro antimicrobial activity and chemical composition of some Satureja essential oils. Flavour and Fragrance Journal, 20(6), 587–591 (2005).
   Web of Science ®Google Scholar
• H. Miladi, T. Zmantar, B. Kouidhi, Y.M.A. Al Qurashi, A. Bakhrouf, Y. Chaabouni, K. Mahdouani and K. Chaieb, Synergistic effect of eugenol, carvacrol, thymol, p-cymene and γ-terpinene on inhibition of drug resistance and biofilm formation of oral bacteria. Microbial Pathogenesis, 112, 156–163 (2017). doi:10.1016/j.micpath.2017.09.057
   PubMed Web of Science ®Google Scholar
• J.B. Engel, C. Heckler, E.C. Tondo, D.J. Daroit and P. da Silva Malheiros, Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel. International Journal of Food Microbiology, 252, 18–23 (2017). doi:10.1016/j.ijfoodmicro.2017.04.003
   PubMed Web of Science ®Google Scholar
• S. Burt, Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology, 22(3), 201–206 (2004).
   Google Scholar