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Research Article

Southern: The Hospitality Regional

References

  • Alderman, D. H., & Modlin, A. (2013). Southern hospitality and the politics of African American belonging: An analysis of North Carolina tourism brochure photographs. Journal of Cultural Geography, 30(1), 6–31. https://doi.org/10.1080/08873631.2012.745978
  • Atkins-Sayre, W., & Stokes, A. Q. (2014). Crafting the cornbread nation: The Southern Foodways Alliance and Southern identity. Southern Communication Journal, 79(2), 77–93. https://doi.org/10.1080/1041794X.2013.861010
  • The Bitter Southerner. (2013, August 6). “Why we created The Bitter Southerner in the first place.” The Bitter Southerner. https://bittersoutherner.com/we-are-bitter
  • Davis, P., Inabinet, B., Moss, C. L., & Walcott, C. (2021). Decolonizing regions. Rhetoric & Public Affairs, 24(1–2), 349–364. https://doi.org/10.14321/rhetpublaffa.24.1-2.0349
  • Moss, C. L., & Inabinet, B. (Eds.). (2021). Reconstructing Southern rhetoric. University Press of Mississippi.
  • Powell, D. R. (2013). Critical Regionalism: Connecting Politics and Culture in the American Landscape. University of North Carolina Press.
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  • Stokes, A. Q., & Atkins-Sayre, W. (2016). Consuming identity: The role of food in redefining the South. University Press of Mississippi.
  • Vats, A. (2015). “Cooking up hashtag activism: #Paulasbestdishes and counternarratives of Southern food“. Communication and Critical/Cultural Studies, 12(2), 209–213. https://doi.org/10.1080/14791420.2015.1014184

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