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Phosphorus, Sulfur, and Silicon and the Related Elements Volume 183, 2008 - Issue 2-3
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Original Articles

Study on the Preparation of Wheat Starch Phosphate with Low Degree of Substitution

Liu Zhongdong Henan University of Technology, Zhengzhou South Songshan Road 140#, Henan, 450052, P. R. China
,
Yang Yan Henan University of Technology, Zhengzhou South Songshan Road 140#, Henan, 450052, P. R. China
,
Gao Xinlou Zhengzhou Institute of Agriculture and Forestry Science, Zhengzhou Zhengmi Road 46#, Henan, 450005, P. R. China
&
Gao Li Henan University of Technology, Zhengzhou South Songshan Road 140#, Henan, 450052, P. R. China
Pages 547-554 | Published online: 21 Jun 2008

REFERENCES

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  • Kerr , R. W. and Cleveland , F. C. U.S. Patent, 3,021,222 . 1962 .
  • Warzburg , O. B. 1986 . Modifiedstarches: Properties and Uses , 104 Boca Raton, Florida : CRC Press . Chap. 7
  • Vohm , A. 2002 . Process Biochemistry , 37 : 999
  • Smith , J. P. 2004 . Shelf Life and Safety Concerns of Bakery Products—A Review . Critical Reviews in Food Science and Nutrition , 44 : 19
  • Stephanie Meadowg , L. 2002 . Environmental Health Perspectives , 110 ( Suppl. 6 ) : 979
  • Curtin , A. C. 2001 . Journal of Applied Microbiology , 91 : 312
  • Tamie , L. Veith . 2003 . Journal of the American Water Resourced Association , 39 : 1331
  • Ozcay , Serap . 2003 . Cereal Chemistry , 80 : 241

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