Phosphorylation of natural products—Cytisine, anabasine, and camphor using click chemistry methodology

E. V. SharovaA. N. Nesmeyanov Institute of Organoelement Compounds RAS, Moscow, RussiaCorrespondence[email protected]

G. K. GenkinaA. N. Nesmeyanov Institute of Organoelement Compounds RAS, Moscow, Russia

N. M. VinogradovaA. N. Nesmeyanov Institute of Organoelement Compounds RAS, Moscow, Russia

O. I. ArtyushinA. N. Nesmeyanov Institute of Organoelement Compounds RAS, Moscow, Russia

O. I. YarovayaN. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry of Siberian Branch RAS, Novosibirsk, Russia

V. K. BrelA. N. Nesmeyanov Institute of Organoelement Compounds RAS, Moscow, Russia

References

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Sharova, E. V.; Genkina, G. K.; Matveeva, E. V.; Goryunova, I. B.; Goryunov, E. I.; Artyushin, O. I.; Brel, V. K. Russ. Chem. Bull., Int. Ed. 2014, 63, 2546-2550.
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Izv. Akad. Nauk. Ser. Khim. 2014, 63, 2546-2550.
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Artyushin, O. I.; Vinogradova, N. M.; Sharova, E. V.; Genkina, G. K.; Brel, V. K. Heteroatom Chem. (in press).
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Artyushin, O. I.; Sharova, E. V.; Yarkevich, A. N.; Genkina, G. K.; Vinogradova, N. M.; Brel, V. K. Izv. Akad. Nauk. Ser. Khim. 2015, 9, 2172-2177.
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Phosphorylation of natural products—Cytisine, anabasine, and camphor using click chemistry methodology

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