Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 55, 2004 - Issue 8
Submit an article Journal homepage
90
Views
10
CrossRef citations to date
0
Altmetric
Paper

Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils

Süeda Çelik Faculty of Engineering, Food Engineering Department, Hacettepe University, Ankara, Turkey
,
Erkan Yalçin Faculty of Engineering, Food Engineering Department, Hacettepe University, Ankara, Turkey
,
Arzu Başman Faculty of Engineering, Food Engineering Department, Hacettepe University, Ankara, Turkey
&
Hamit Köksel Faculty of Engineering, Food Engineering Department, Hacettepe University, Ankara, Turkey
Pages 641-648 | Published online: 06 Jul 2009

References

  • Anonymous. Wholesomeness of irradiated food. Report of A Joint FAO/IAEA/WHO Expert Committee. Technical Report Series 659. World Health Organization, Geneva 1981
  • Anonymous. User's guide to MSTAT-C, a software program for the design, management and analysis of agronomic research experiments. Michigan State University, USA 1988
  • Anonymous. Analytical detection methods for irradiated foods. A review of the current literature. IAEA-TECDOC-587. IAEA, Vienna 1991
  • Chadwick, KH, Ehlermann, DAE, Mclaughlin, WL. Manual of food irradiation dosimetry. International Atomic Energy Agency Technical Report Series 178. Vienna: IAEA.
  • Dadaylı D, Sünnetçioğlu M, Köksel H, Çelik S. Detection of irradiated wheat using the electron paramagnetic resonance spin probe technique. Cereal. Chem. 1997; 74: 375–378
  • Köksel H, Çelik S, Tuncer T. Effects of gamma irradiation on durum wheats and spaghetti quality. Cereal. Chem. 1996; 73: 506–509
  • Köksel H, Çelik S, Özkara R. Effects of gamma irradiation of barley and malt on malting quality. J. Inst. Brew. 1998a; 104: 89–92
  • Köksel H, Sapirstein HD, Çelik S, Bushuk W. Effects of gamma irradiation of wheat on gluten proteins. J. Cereal. Sci. 1998b; 28: 243–250
  • Laemmli UK. Cleavage of structural proteins during the assembly of the head of Bacteriophage T4. Nature 1970; 227: 680–685
  • MacArthur LA, D'Appolonia BL. Gamma radiation of wheat. I. Effects on dough and baking properties. Cereal. Chem. 1983; 6: 456–460
  • Murray DR. Biology of food irradiation. John Wiley & Sons, New York 1990
  • Nene SP, Vakil UK, Sreenivasan A. Effect of gamma-irradiation on red gram (Cajanus cajan) proteins. J. Food Sci. 1975a; 40: 815–819
  • Nene SP, Vakil UK, Sreenivasan A. Effect of Gamma Radiation on Physico-chemical Characteristics of Red Gram (Cajanus cajan) Starch. J. Food Sci. 1975b; 40: 943–947
  • Ng PKW, Bushuk W. Glutenin of marquis wheat as a reference for estimating molecular weights of glutenin subunits by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Cereal. Chem. 1987; 64: 324–327
  • Rao VS, Vakil UK. Effects of gamma-irradiation on flatulance-causing oligosaccharides in green gram (Phaseolus areus). J. Food Sci. 1983; 48: 1791–1795
  • Rao VS, Vakil UK. Effects of gamma-irradiation on cooking quality and sensory attributes of four legumes. J. Food Sci. 1985; 50: 372–375
  • Rao VS, Gholap AS, Adhikari H, Nair PM. Disinfestation of Basmati rice by the use of γ-radiation. Int. J. Food Sci. Technol. 2000; 35: 533–540
  • Reddy SJ, Pubols MH, Mcginnis J. Effects of gamma-irradiation on nutritional value of dry field beans (Phaseolus vulgaris) for chicks. J. Nutr. 1979; 109: 1307–1312
  • Sabularse VC, Liuzzo JA, Rao RM, Grodner RM. Cooking quality of brown rice as influenced by gamma-irradiation, variety and storage. J. Food Sci. 1991; 56: 96–98
  • Srinivas H, Ananthaswamy HN, Vakil UK, Sreenivasan A. Effect of gamma radiation on wheat proteins. J. Food Sci. 1972; 37: 715–718
  • Williams P, El-Haramein FJ, Nakkoul H, Rihawi S. Crop quality evaluation methods and guidelines. ICARDA, Aleppo, Syria 1986

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.