Notonectids as Live Food for Olive Barb, Puntius Sarana

REFERENCES

• Association of Official Analytical Chemists (AOAC) . 1998 . Official methods of analysis of the Association of Official Analytical Chemists , 16th , Gaithersburg, MD : AOAC International .
   Google Scholar
• Bastrop , R , Jurss , K. and Wacke , R. 1992 . Biochemical parameters as a measure of food availability and growth in immature rainbow trout (Onchorhynchus mykiss) . Comp. Biochem. Physiol , 102A : 151 – 161 .
   Google Scholar
• Bell , J.G. , Ghioni , C. and Sargent , J.R. 1994 . Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo Salar): a comparison with commercial diets . Aquacult , 128 : 301 – 313 .
   Google Scholar
• Chakraborty , B.K. , Miah , M.I. , Mirza , M.J.A. and Habib , M.A.B. 2003 . Rearing and nursing of local sarpunti, Puntius sarana, (Hamilton) at different stocking densities . Pak. J. Biol. Sci , 6 ( 9 ) : 797 – 800 .
   Google Scholar
• Cho , C.Y. and Kaushik , S.J. 1990 . Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri) . World Rev. Nutr. Diet , 61 : 132 – 172 .
   PubMedGoogle Scholar
• Chondar , S.L. 1999 . Biology of finfish and shellfish , Howrah, West Bengal, , India : SCSC Publishers .
   Google Scholar
• Jena , J.K. and Das , P.C. 2006 . “ Carp culture ” . In Hand book of fisheries and aquaculture , Edited by: Ayyappan , S. , Jena , J.K. , Gopalakrishnan , A. and Pandey , A.K. 265 – 282 . New Delhi, , India : Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research .
   Google Scholar
• Jena , J.K. , Das , P.C. , Das , R and Mondal , S. 2007 . Performance of olive barb, Puntius sarana (Hamilton) in fingerling rearing with rohu, Labeo rohita (Hamilton) and mrigal, Cirrhinus mrigala (Hamilton) . Aquacult , 265 : 305 – 308 .
   Google Scholar
• Jena , J.K. , Das , P.C. , Kar , S. and Singh , T.K. 2008 . Olive barb, Puntius sarana (Hamilton) is a potential candidate species for introduction into the grow-out carp polyculture system . Aquacult , 280 : 154 – 157 .
   Google Scholar
• Jhingran , V.G. 1991 . Fish and fisheries of India , Delhi, , India : Hindustan Publ .
   Google Scholar
• Kamler , E. , Wolnicki , J. , Kaminski , R. and Sikorsha , J. 2008 . Fatty acid composition, growth, and morphological deformities in juvenile cyprinid, Scardinius erythrophthalmus fed formulated diet supplemented with natural food . Aquacult , 278 : 69 – 76 .
   Google Scholar
• Mitra , G. and Mukhopadhyay , P.K. 2002 . Growth, nutrient utilization and tissue biochemical changes in Rohu, Labeo rohita, fed with natural and prepared diets . J. Appl. Aquat , 12 ( 3 ) : 65 – 80 .
   Google Scholar
• Mitra , G. , Mukhopadhyay , P.K. and Ayyappan , S. 2007 . Biochemical composition of zooplankton community grown in freshwater earthen ponds: Nutritional implication in nursery rearing of fish larvae and early juveniles . Aquacult , 272 : 346 – 360 .
   Google Scholar
• Van der Meeren , T. , Fyhn , H.J. , Picova , J. , Hamre , K. , Olsen , R.E. , Evjen , M.S. and Lignell , M. 2001 . “ Biochemical composition of copepods: seasonal variation in lagoon reared zooplankton ” . In Larvi’01, Fish and shellfish larviculture symposium, European Aquaculture Society, special publication , Edited by: Hendry , C.I. , van Stappen , G. , Willie , M. and Sorgeloos , P. Vol. 30 , 614 – 615 . Oostende, Belgium : European Aquaculture Society .
   Google Scholar
• Wolnicki , J. , Myszkowski , L. and Kaminishi , R. 2003 . Effect of supplementation of a dry feed with natural food on growth, condition and size distribution of juvenile Tench, Tinca tinca (L) . J. Appl. Ichthiol , 19 : 157 – 160 .
   Web of Science ®Google Scholar