Encapsulated Spirulina Powder Feed for the Nutritional Enrichment of Adult Brine Shrimp (Artemia salina)

REFERENCES

• Chang , H. M. , Lee , Y. C. , Chen , C. C. and Tu. , Y. Y. 2002 . Microencapsulation protects immunoglobulin in yolk (IgY) specific against Helicobacter pylori urease . Journal of Food Science , 67 ( 1 ) : 15 – 20 .
   Web of Science ®Google Scholar
• Folch , J. , Lees , M. and Stanley. , G. H. Sloane . 1957 . A simple method for the isolation and purification of total lipids from animal tissues . Journal of Biological Chemistry , 226 ( 1 ) : 497 – 509 .
   PubMed Web of Science ®Google Scholar
• Hanaee , J. , Agh , N. , Hanaee , M. , Delazar , A. and Sarker. , S. D. 2005 . Studies on the enrichment of Artemia urmiana cysts for improving fish food value . Animal Feed Science Technology , 120 : 107 – 112 .
   Web of Science ®Google Scholar
• Khairy , H. M. and El-Sayed. , H. S. 2012 . Effect of enriched Brachionus plicatilis and Artemia salina nauplii by microalga Tetraselmis chuii (Bütcher) grown on four different culture media on the growth and survival of Sparus aurata larvae . African Journal of Biotechnology , 11 ( 2 ) : 399 – 415 .
   Google Scholar
• Kirby , C. and Gregoriadis. , G. 1984 . Dehydration–rehydration vesicles: a simple method for high yield drug entrapment in liposomes . Biotechnology , 11 : 979 – 984 .
   Google Scholar
• Lakshmana Senthil , S. , Ajith Kumar , T. T. , Maruthu Pandi , T. , Nandhini Devi , K. and Balasubramanian , T. 2011 . Comparison of A1 DHA and Micro algae on biochemical signatures of enriched Artemia salina . Analysis of Biological Research , 2 ( 4 ) : 110 – 121 .
   Google Scholar
• Lindsay. 1973 . A colorimetric estimation of reducing sugars in potatoes with 3, 5-dinitrosalicylic acid . Potato Research , 16 ( 3 ) : 176 – 179 .
   Google Scholar
• Matsuzaki , M. , McCafferty , F. and Karel. , M. 1989 . The effect of cholesterol content of phospholipid vesicle on the encapsulation and acid resistance of galactosidase from E. coli . International Journal of Food Science and Technology , 24 ( 4 ) : 451 – 460 .
   Web of Science ®Google Scholar
• Mohebbi , F. 2010 . The brine shrimp Artemia and hypersaline environments microalgal composition: A mutual interaction . International Journal of Aquatic Science , 1 ( 1 ) : 19 – 27 .
   Google Scholar
• Nordgreen , A. , Hamre , K. and Langdon. , C. 2007 . Development of lipid microbeads for delivery of lipid and water-soluble materials to Artemia . Aquaculture , 273 : 614 – 623 .
   Web of Science ®Google Scholar
• Olsen , A. I. , Attramadal , Y. , Jensen , A. and Olsen. , Y. 1999 . Influence of size and nutritional value of Artemia franciscana on growth and quality of halibut larvae (Hippoglossus hippoglossus) during the live feed period . Aquaculture , 179 : 475 – 487 .
   Web of Science ®Google Scholar
• Peterson , G. L. 1977 . A simplification of the protein assay method of Lowry et al., which is more generally applicable . Analytical Biochemistry , 83 ( 2 ) : 346 – 356 .
   PubMed Web of Science ®Google Scholar
• Shimizu , M. , Miwa , Y. , Hashimoto , K. and Goto. , A. 1993 . Encapsulation of chicken egg yolk immunoglobulin G (IgY) by liposomes . Bioscience, Biotechnology, and Biochemistry , 57(9) ( 1 ) : 445 – 1 . 449
   Google Scholar
• Sorgeloos , P. , Coutteau , P. , Dhert , P. , Merchie , G. and Lavens. , P. 1998 . Use of brine shrimp, Artemia spp., in larval crustacean nutrition: A review . Reviews Fisheries Science , 6 : 55 – 68 .
   Google Scholar
• Szoka , F. C. and Papahadjopoulos. , D. 1978 . Comparative properties and methods of preparation of lipid vesicle–liposomes . Annual Review of Biophysics and Bioengineering , 9 ( 5 ) : 467 – 508 .
   Google Scholar
• Teresita , D. N. J. , Maldonado-Montiel and Leticia. , G. 2005 . Rodríguez-Canché Biomass production and nutritional value of Artemia sp. (Anostraca: Artemiidae) in Campeche, México . Revista de Biological Tropical , 53 ( 3-4 ) : 447 – 454 .
   PubMed Web of Science ®Google Scholar
• Watanabe , T. , Oowa , F. , Kitajima , C. and Fujita. , S. 1978 . Nutritional quality of brine shrimp, Artemia salina, as a living feed from the viewpoint of essential fatty acids for fish . Bulletin of the Japanese Society of Scientific Fisheries , 44 ( 1 ) : 115 – 1 . 121
   Google Scholar
• Wurtsbaugh , W. A. and Gliwic. , Z. M. 2001 . Limnological control o f brine shrimp population dynamics and cyst production in the Great Salt Lake, Utah . Hydrobiologia , 466 : 119 – 132 .
   Web of Science ®Google Scholar