194
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

The Effect of Ammonia, Nitrite, and Nitrate on the Oxygen Consumption of Juvenile Pink Shrimp Farfantepenaeus brasiliensis (Latreille, 1817) (Crustacea: Decapoda)

, , , &

REFERENCES

  • Alonso, A., and J. A. Camargo. 2003. Short-term toxicity of ammonia, nitrite, and nitrate to the aquatic snail Potamopyrgus antipodarum (Hydrobiidae, Mollusca). Bulletin of Environmental Contamination and Toxicology 70:1006–1012.
  • Bett, C., and L. Vinatea. 2009. Combined effect of body weight, temperature and salinity on shrimp Litopenaeus vannamei oxygen consumption rate. Brazilian Journal of Oceanography 57(4): 305–314.
  • Boyd, C. E., and C. S. Tucker. 1998. Pond aquaculture water quality management. Boston, MA: Kluwer Academic.
  • Brito, R., M. E. Chimal, and C. Rosas. 2000. Effect of salinity in survival, growth, and osmotic capacity of early juveniles of Farfantepenaeus brasiliensis (Decapoda: Penaeidae). Journal of Experimental Marine Biology and Ecology 244:253–263.
  • Campos, B. R., K. Miranda-Filho, F. D’Incao, L. Poersch, and W. Wasielesky. 2012. Toxicidade aguda da amônia, nitrito e nitrato sobre os juvenis de camarão-rosa Farfantepenaeus brasiliensis (Latreille, 1817) (Crustacea: Decapoda). Atlântica 34:75–81.
  • Castille, F. L., and A. L. Lawrence. 1981. The effect of salinity on the osmotic, sodium and chloride concentrations in the hemolymph of euryhaline shrimps of the genus Penaeus. Comparative Biochemistry and Physiology 68a:75–80.
  • Cheng, S. Y., and J. C. Chen. 2002. Study on the oxyhemocyanin, deoxyhemocyanin, oxygen affinity and acid–base balance of Marsupenaeus japonicus following exposure to combined elevated nitrite and nitrate. Aquatic Toxicology 61:181–193.
  • Dall, W., and D. R. Smith. 1986. Oxygen consumption and ammonia-n excretion in fed and starved tiger prawns Penaeus esculentus hasweell. Aquaculture. 55:23–33.
  • Fast, A. W., and C. E. Boyd. 1992. Water circulation, aeration and other management practices. In Marine shrimp culture: principles and practices, edited by A.W. Fast and L. J. Lester, 457–495. Amsterdam, The Netherlands: Elsevier Science Publishers.
  • Gross, A., C. E. Boyd, and C. W. Wood. 2000. Nitrogen budget and transformations in channel catfish ponds. Aquacultural Engineering 24:113–132.
  • Jensen, L. V. 2012. Produção e transporte do camarão-rosa Farfantepenaeus brasiliensis para a pesca amadora. [Production and transport of pink shrimp Farfantepenaeus brasiliensis amateur fishing.] 2012. 144f. Ph.D. Thesis, Ecology and Natural Resources Postgraduate, Federal University of São Carlos, São Carlos, Brazil.
  • Jiang, L. X., L. Q. Pan, and Fang‐BO. 2005. Effect of dissolved oxygen on immune parameters of the white-shrimp Litopenaeus vannamei. Fish and Shellfish Immunology 18(2): 185–188.
  • Lomholt, J. P., and K. Johansen. 1979. Hypoxia acclimation in carp: how it affects O2 uptake, ventilation, and O2 extraction from water. Physiological Zoology 52:38–49.
  • Lopes, D. L. A., W. Wasielesky, E. C. Ballester, and S. R. M. Peixoto. 2009. Comparative analysis of pink shrimp Farfantepenaeus brasiliensis and Farfantepenaeus paulensis reared in estuarine cage culture system. Ciência Rural 39(5): 1540–1546.
  • Meade, M. E., and S. A. Watts. 1995. Toxicity of ammonia, nitrite, and nitrate to juvenile Australian crayfish, Cherax quadricarinatus. Journal of Shellfish Research 14:341–346.
  • Racotta, I. S., and R. Hernández-Herrera. 2000. Metabolic responses of the white shrimp, Penaeus vannamei to ambient ammonia. Comparative Biochemistry and Physiology 437–443.
  • Schmidt-Nielsen, K. 1997. Animal physiology. Cambridge, UK: Cambridge University Press.
  • Van Wyk P., and J. Scarpa. 1999. Water quality requirements and management. In Farming marine shrimp in recirculating freshwater systems, 128–138. Tallahassee, FL: Florida Department of Agriculture and Consumer Services.
  • Vinatea, L. 2004. Princípios químicos de qualidade da água em aquicultura. Segunda edição revisada e ampliada. [Principles of chemical water quality in aquaculture.] 2nd Edition. Florianópolis, Brazil: Editora da UFSC.
  • Wasielesky, W., A. Bianchini, C. Sanchez, and L. Poersch. 2003. The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis. Brazilian Archives of Biology and Technology 46:135–141.
  • Wasielesky, W., S. Peixoto, L. Jensen, L. H. Poersch, and A. Bianchini. 2004. Estudo preliminar do cultivo do camarão-rosa Farfantepenaeus paulensis em cercados no estuário da Lagoa dos Patos. Boletim do Instituto de Pesca de São Paulo 30(1): 63–70.
  • Zhang, P., X. Zhang, J. Li, and T. Gao. 2009. Effect of salinity on survival, growth, oxygen consumption, and ammonia-n excretion of juvenile whiteleg shrimp, Litopenaeus vannamei. Aquaculture Research. 40:1419–1427.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.