Effect of Dietary Inclusion of Ulva fasciata on Red Hybrid Tilapia Growth and Carcass Composition

REFERENCES

• Association of Official Analytical Chemists (AOAC). 1995. International official methods of analysis. 16th ed. Arlington, VA: AOAC International.
   Google Scholar
• Azaza, S., F. Mensi, J. Ksouri, N. Dhraief, B. Brini, A. Abdelmouleh, and M. Kraïem. 2008. Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia. Journal of Applied Ichthyology 24:202–207.
   Web of Science ®Google Scholar
• Barrow, C., and F. Shahidi. 2008. Marine nutraceuticals and functional foods. New York: CRC Press.
   Google Scholar
• El-Sarraf, W. M., and G. El-Shaarawy. 1994. Chemical composition of some marine algae from the Mediterranean Sea off Alexandria, Egypt. The Bulletin of the H.I.P.H. 24(3):525–530.
   Google Scholar
• El-Sayed, A. F. M. 1992. Effect of substituting fish meal with Azolla pinnata in practical diets for fingerlings and adult Nile tilapia (Oreochromis niloticus L). Aquaculture and Fisheries Management 23:167–173.
   Google Scholar
• Ergün, S., M. Soyutürk, B. Güroy, D. Güroy, and D. Merrifield. 2009. Influence of ulva meal on growth, feed utilization and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid. Aquaculture International 17:355–361.
   Web of Science ®Google Scholar
• Fasakin, A., M. Balogun, and E. Fasuru. 1999. Use of duckweed (Spirodela polyrrhiza L. Schleiden) as a protein feedstuff in practical diets for tilapia (Oreochromis niloticus L.). Aquaculture Research 30:313–318.
   Web of Science ®Google Scholar
• Fiogbe, E. D., J. C. Micha, and C. Van Hove. 2004. Use of a natural aquatic fern (Azolla microphylla) as a main component in food for the omnivorous-phytoplanktonophageous tilapia (Oreochromis niloticus L.). Journal of Applied Ichthyology 20:517–520.
   Web of Science ®Google Scholar
• García-Casal, M. N., A. C. Pereira, I. Leets, J. Ramírez, and M. F. Quiroga. 2007. High iron content and bioavailability in humans from four species of marine algae. Journal of Nutrition 137:2691–2695.
   PubMed Web of Science ®Google Scholar
• Gressler, V., N. S. Yokoya, M. T. Fujii, P. Colepicolo, J. M. Filho, R. P. Torres, and E. Pinto. 2010. Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species. Food Chemistry 120:585–590.
   Web of Science ®Google Scholar
• Güroy, B. K., S. Cirik, D. Güroy, F. Sanver, and A. A. Tekinay. 2007. Effects of Ulva rigida and Cystoseira barbata meals as a feed additive on growth performance, feed utilization and body composition of Nile tilapia, Oreochromis niloticus. Turkish Journal of Veterinary and Animal Science 31(2): 91–97.
   Web of Science ®Google Scholar
• Ji, H., A. Om, A. Yoshimatsu, T. Hayashi, T. Umino, T. Nakagawa, H. Asano, and M. Nakagawa. 2003. Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli. Fisheries Science 69:1001–1009.
   Web of Science ®Google Scholar
• Ji, H., A. Om, T. Yoshimatsu, T. Umino, H. Nakagawa, and S. Sakamoto. 2010. Effect of dietary ascorbate on lipogensis and lipolysis activities in black sea bream, Acanthopagrus sclegelii. Fish Physiology and Biochemistry 36(3): 749–755.
   PubMed Web of Science ®Google Scholar
• Lourenço, S. O., E. Barbarino, J. C. De-Paula, L. Otávio da S. Pereira, and U. M. Lanfer Márquez. 2002. Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds. Physiological Research 50:233–241.
   Google Scholar
• Mao, W., H. Li, Y. Li, H. Zhang, X. Qi, and H. Sun. 2009. Chemical characteristics and anticoagulant activity of the sulfated polysaccharide isolated from Monostroma latissimum (Chlorophyta). International Journal of Biological Macromolecules 44:70–74.
   PubMed Web of Science ®Google Scholar
• McDermid, K. J., and B. Stuercke. 2003. Nutritional composition of edible Hawaiian sea weeds. Journal of Applied Phycology 15:513–524.
   Web of Science ®Google Scholar
• Miyasaki, T., M. Sato, R. Yoshinaka, and M. Sakaguchi. 1995. Effect of vitamin C on lipid and carnitine metabolism in rainbow trout. Fisheries Science 61:501–506.
   Web of Science ®Google Scholar
• Na, Y. S., W. J. Kim, S. M. Kim, J. W. Park, S. M. Lee, and S. O. Kim. 2010. Purification, characterization and immune stimulating activity of water-soluble polysaccharide isolated from Capsosiphon fulvescens. International Immunopharmacology 10:364–370.
   PubMed Web of Science ®Google Scholar
• Naegel, L. C. A. 1997. Azolla meal as a supplemental feed ingredient for tilapias. In Proceedings of the 4th International Symposium on Tilapia in Aquaculture, ed. K. Fitzsimmons, 20–30. Ithaca, NY: Northeast Regional Agricultural Engineering Service, Cooperative Extension.
   Google Scholar
• Nakagawa H. 1997. Effect of dietary algae on improvement of lipid metabolism in fish. Biomedicine & Pharmacotherapy 51(8): 345–348.
   PubMed Web of Science ®Google Scholar
• Nakagawa, H., and S. Kasahara. 1986. Effect of Ulva meal supplement to diet on the lipid metabolism of red sea bream. Nippon Suisan Gakkaishi 52:1887–1893.
   Google Scholar
• Nakagawa, H., S. Kasahara, T. Sugiyama, and I. Wada. 1984. Usefulness of ulva meal as feed supplementary in cultured black sea bream. Suisan Zoshoku 32: 20–27 (in Japanese, with English summary).
   Google Scholar
• Nakagawa, H., M. G. Mustafa, K. Takii, T. Umino, and H. Kumai. 2000. Effect of dietary catechin and Spirulina on vitamin C metabolism in red sea bream. Fisheries Science 66: 321–326.
   Web of Science ®Google Scholar
• Nakagawa, H., T. Umino, and Y. Tasaka. 1997. Usefulness of Ascophyllum meal as a feed additive for red sea bream (Pagrus major). Aquaculture 151:275–281.
   Web of Science ®Google Scholar
• Ortiz, J., N. Romero, P. Robert, J. Araya, J. López-Hernández, and C. Bozzo. 2006. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry 99:98–104.
   Web of Science ®Google Scholar
• O’Sullivan, L., B. Murphy, P. McLoughlin, P. Duggan, G. Peadar, L. Lawlor, H. Hughes, and E. G. Gardiner. 2010. Prebiotics from marine macroalgae for human and animal health applications. Marine Drugs 8:2038–2064.
   PubMed Web of Science ®Google Scholar
• Ponce, N. M., C. A. Pujol, E. B. Damonte, M. L. Flores, and C. A. Stortz, 2003. Fucoidans from the brown seaweed Adenocystis utricularis: Extraction methods, antiviral activity and structural studies. Carbohydrate Research 338:153–165.
   PubMed Web of Science ®Google Scholar
• Ruperez, P., O. Ahrazem, and A. Leal. 2002. Potential antioxidant capacity of sulphated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. Journal of Agriculture and Food Chemistry 50:840–845.
   PubMed Web of Science ®Google Scholar
• Synytsya, A., W. J. Kim, S. M. Kim, R. Pohl, and F. Vasnicka. 2010. Structure and antitumor activity of fucoidan isolated from sporophyll of Korean seaweed (Undaria pinnatifida). Carbohydrate Polymers 81:41–48.
   Web of Science ®Google Scholar
• Teshima, S., A. Kanazawa, S. Koshio, and K. Horinouchi. 1988. Lipid metabolism in destalked prawn (Penaeus japonicus): Induced maturation and accumulation of lipids in the ovaries. Nippon Suisan Gakaishi 54:1115–1122.
   Web of Science ®Google Scholar
• Valente, L. M. P., A. Gouveia, P. Rema, J. Matos, E. F. Gomes, and I. S. Pinto. 2006. Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European seabass Dicentrarchus labrax juveniles. Aquaculture 252:85–91.
   Web of Science ®Google Scholar
• Wassef, E. A., M. H. El Masry, and F. R. Michael. 2001. Growth enhancement and muscle structure of stripped mullet (Mugil cephalus L.) fingerlings by feeding algal meal-based diets. Aquaculture Research 32:315–322.
   Web of Science ®Google Scholar
• Wassef, E. A., A. F. M. El-Sayed, K. M. Kandeel, and E. M. Sakr. 2005. Evaluation of Pterocladia and Ulva meals as additives to gilthead seabream (Sparus aurata) diets. Egyptian Journal of Aquatic Research 31:321–332.
   Google Scholar
• Wijesekara, I., and S. K. Kim. 2010. Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: Prospects in the pharmaceutical industry. Marine Drugs 8:1080–1093.
   PubMed Web of Science ®Google Scholar
• Wijesekaraa, I., R. Pangestutia, and S. K. Kim. 2011. Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydrate Polymers 84:608–737.
   Web of Science ®Google Scholar
• Wijesekara, I., N. Y. Yoon, and S. K. Kim. 2010. Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits. Biofactors 36(6): 408–414.
   PubMed Web of Science ®Google Scholar
• Wong, K. H., and C. K. Cheung. 2000. Nutritional evaluation of some subtropical red and green seaweeds: Part I—Proximate composition, amino acid profiles and some physicochemical properties. Food Chemistry Volume 71(4): 475–482.
   Web of Science ®Google Scholar
• Yildirim, Ö., E. Sebahattin, Y. Seval, and T. Ali. 2009. Effects of two seaweeds (Ulva lactuca and Enteromorpha linza) as a feed additive in diets on growth performance, feed utilization and body composition of rainbow trout (Oncorhynchus mykiss). Journal of the Faculty of Veterinary Medicine, Kafkas University 15(3): 455–460.
   Google Scholar